全發燒臘家 Tsuen Fat Roasted
可使用的優惠
明爐燒味
秘製叉燒皇 (例牌)
HK$ 90.1HK$ 106
僅供參考：這道秘製叉燒皇色澤誘人，肉質鮮嫩，帶有香甜的燒味。每一口都令人垂涎欲滴。
化皮乳豬 (例牌)
HK$ 130.9HK$ 154
僅供參考：化皮乳豬是一道以整隻乳豬為主料的菜式，經過燒烤至皮脆肉嫩。通常配以甜醬和薄餅，常見於慶祝活動中。
蜜汁排骨 (例牌)
HK$ 90.1HK$ 106
For reference only: Honey-glazed ribs are marinated in a mixture of honey, soy sauce, and garlic, then roasted. This dish features a sweet and savory flavor profile, often served with steamed rice and vegetables, popular in Chinese cuisine.
脆皮燒腩仔 (例牌)
HK$ 90.1HK$ 106
此描述僅供參考：五香粉醃製的燒烤豬肉，配白飯
明爐燒鴨
從 HK$ 51HK$ 60
此描述僅供參考：烤鴨塗上麥芽糖，反覆烤焗直至表皮金黃色
招牌燒鵝
從 HK$ 110.5HK$ 130
此描述僅供參考：鵝肉塗上麥芽糖並反覆烤焗
白切雞
從 HK$ 76.5HK$ 90
此描述僅供參考：蒸雞，多配薑蔥油
玫瑰油雞
從 HK$ 76.5HK$ 90
此描述僅供參考：加入玫瑰露酒及豉油燜煮的雞
滷水乳鴿 (1隻)
HK$ 56.1HK$ 66
此描述僅供參考： 嫩滑多汁，肉味濃郁。完美醃製，外脆內滑，每一口都具有豐富口感。
紅燒乳鴿 (1隻)
HK$ 61.2HK$ 72
此描述僅供參考：燒乳鴿
雙拼燒味 (例牌)
HK$ 100.3HK$ 118
選擇 燒味
雙拼化皮乳豬 (例牌)
HK$ 141.1HK$ 166
For reference only: 雙拼化皮乳豬 features roasted suckling pig served with crispy skin and tender meat. Typically accompanied by hoisin sauce and steamed buns, this dish is popular in Cantonese cuisine, often enjoyed during celebrations and banquets.