非營業時間至 %TIME%

亞洲菜

港式

茶餐廳/冰室

英記食店 Ying Kee Restaurant

Name: 英記食店 Ying Kee Restaurant
Address: 上水新勤街12號地舖, Hong Kong, X, HK
Price range: $
Rating: 4.9

非營業時間

星級餐廳

可使用的優惠

人氣之選

目前最多人訂購的餐點

西多士
HK$ 38

外賣餐具

外賣餐具
HK$ 3
僅供參考：這道菜以精緻的餐具為主題，展現出優雅的用餐氛圍。每件餐具都散發著獨特的質感，提升整體用餐體驗。

午餐套餐 - 11:00am - 4:00pm

午餐A. 雪菜肉絲腸仔雞翼粉麵
從 HK$ 60
選擇麵底, 飲品
午餐B. 豬扒腸仔粉麵
從 HK$ 60
選擇麵底, 飲品

粉麵下午茶 - 2:00pm - 4:00pm

豬扒粉麵下午茶餐
從 HK$ 53
奉送飲品
雞翼粉麵下午茶餐
從 HK$ 53
奉送飲品
腸仔粉麵下午茶餐
從 HK$ 53
奉送飲品
雪菜肉絲粉麵下午茶餐
從 HK$ 53
奉送飲品
火腿粉麵下午茶餐
從 HK$ 53
奉送飲品
榨菜肉絲粉麵下午茶餐
從 HK$ 53
奉送飲品
餐肉粉麵下午茶餐
從 HK$ 53
奉送飲品

三文治下午茶 - 2:00pm - 4:00pm

西多士下午茶餐
從 HK$ 50
奉送飲品
豬扒治下午茶餐
從 HK$ 50
奉送飲品
餐蛋治下午茶餐
從 HK$ 50
奉送飲品
腿蛋治下午茶餐
從 HK$ 50
奉送飲品

西式下午茶 - 2:00pm - 4:00pm

炸雞翼配薯條下午茶餐
從 HK$ 50
奉送飲品
炸雞翼配春卷下午茶餐
從 HK$ 50
奉送飲品

三文治

蛋治
HK$ 32
僅供參考：這款蛋治三文治以嫩滑的蛋為主料，口感柔軟，味道鮮美。
牛治
HK$ 32
僅供參考：這款牛治三文治以嫩滑的牛肉為主料，口感豐富，味道鮮美。搭配香脆的麵包，令人回味無窮。
午餐治
HK$ 32
For reference only: Lunch Zhi features rice topped with various stir-fried vegetables and proteins, often seasoned with soy sauce. This dish is commonly served in Chinese cuisine, showcasing a balance of flavors and textures.
香腸治
HK$ 32
For reference only: 香腸治, or Taiwanese sausage, features ground pork mixed with sweet rice and spices, grilled or pan-fried. It is often served with garlic, fresh herbs, and a side of sticky rice, reflecting Taiwanese street food culture.
雙拼三文治
HK$ 35
配配料 (2款)
蛋白治
HK$ 41
For reference only: 蛋白治, or egg white dish, features whipped egg whites cooked until fluffy. Often served with vegetables or seafood, it highlights delicate flavors and is popular in Chinese cuisine.
占包
HK$ 24
僅供參考：這款三文治以占包為基底，口感柔軟，搭配鮮美的餡料，味道豐富。
奶醬包
HK$ 24
僅供參考：奶醬包三文治，口感柔軟，奶香濃郁，帶來豐富的滋味享受。
奶油包
HK$ 24
For reference only: 奶油包 is a Chinese cream bun filled with sweetened cream. The dough is steamed, resulting in a soft texture, often enjoyed as a snack or dessert.
占醬包
HK$ 24
僅供參考：這款三文治以占醬為主，口感滑順，味道鮮美，令人回味無窮。
占多
HK$ 26
僅供參考：這款占多三文治以新鮮的三文魚為主料，口感滑嫩，味道鮮美。搭配香脆的麵包，帶來豐富的層次感。
奶醬多
HK$ 26
僅供參考：奶醬多三文治，口感滑順，奶香濃郁，搭配鬆軟麵包，令人滿足。
奶油多
HK$ 26
僅供參考：奶油多三文治口感柔滑，奶香濃郁，搭配新鮮的麵包，令人滿足。
鮮油包
HK$ 31
僅供參考：鮮油包三文治以柔軟的麵包包裹鮮美的油條，口感酥脆，味道獨特。
鮮油多
HK$ 34
僅供參考：這款三文治以鮮油多為主料，口感滑順，味道鮮美。搭配柔軟的麵包，令人回味無窮。
西多士
HK$ 38
僅供參考：西多士三文治外脆內軟，帶有香甜的奶香味，口感豐富。
人氣之選
豬扒治
HK$ 38
僅供參考：香脆的豬扒夾在柔軟的麵包中，口感豐富，味道鮮美。
火腿治
HK$ 32
僅供參考：火腿治三文治以香濃火腿為主料，口感柔軟，味道鮮美。
蛋白腿治
HK$ 43
For reference only: Egg white leg stew features chicken legs simmered with egg whites, ginger, and scallions. This dish is typically served warm, highlighting the savory flavors of the broth and the tender meat. Originating from Chinese cuisine, it is often enjoyed for its comforting qualities.

湯米粉麵意粉類

紅腸粉麵
從 HK$ 48
For reference only: Hong Kong-style rice noodle rolls filled with Chinese sausage, steamed, and served with soy sauce. Often accompanied by sesame paste, these rolls offer a savory flavor profile and are a popular dim sum dish.
雞蛋粉麵
從 HK$ 48
選擇麵底
火腿粉麵
從 HK$ 48
For reference only: 火腿粉麵 features stir-fried rice noodles with ham, vegetables, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of pickled vegetables.
午餐肉粉麵
從 HK$ 48
For reference only: Lunch meat noodles feature stir-fried noodles topped with slices of canned luncheon meat. This dish combines savory flavors with a hint of umami, often served with vegetables and a soy sauce drizzle. Popular in various Asian cuisines, it offers a quick and satisfying meal option.
雪菜肉絲粉麵
從 HK$ 48
選擇麵底
叉燒粉麵
從 HK$ 48
For reference only: 叉燒粉麵 features rice noodles topped with char siu, a sweet and savory barbecued pork. Typically served in a broth with green onions, this Cantonese dish highlights the balance of flavors and textures.
香腸粉麵
從 HK$ 48
選擇麵底
鹹牛肉粉麵
從 HK$ 48
For reference only: Salted beef noodle soup features tender salted beef, wheat noodles, and savory broth. Typically garnished with green onions and served with pickled vegetables, this dish is popular in Chinese cuisine, especially in Hong Kong.
鮮牛肉粉麵
從 HK$ 48
For reference only: Fresh beef rice noodles feature tender beef slices, rice noodles, and a savory broth. Typically garnished with green onions and served with chili sauce, this dish is popular in Chinese cuisine.
榨菜肉絲粉麵
從 HK$ 48
選擇麵底
雙拼粉麵
從 HK$ 50
配配料 (2款)
滷水雞翼粉麵
從 HK$ 50
For reference only: Braised chicken wings served with rice noodles, flavored with soy sauce and spices. This dish features tender wings simmered in a savory broth, often garnished with scallions and served with a side of pickled vegetables. Originating from Chinese cuisine, it highlights the umami profile of braising techniques.
豬扒粉麵
從 HK$ 50
For reference only: Pork chop noodles feature tender pork chops served over wheat noodles in a savory broth. This dish is often garnished with green onions and served with pickled vegetables, highlighting its Cantonese roots.
時菜肉片湯粉麵
從 HK$ 54
選擇麵底
柱侯牛腩粉麵
從 HK$ 58
選擇麵底
牛扒粉麵
從 HK$ 58
For reference only: Beef brisket noodles feature tender braised beef, wheat noodles, and a savory broth. Commonly served with green onions and pickled vegetables, this dish is popular in Cantonese cuisine.
淨出前一丁
HK$ 26
For reference only: Jing Chut Qian Yi Ding features boiled noodles topped with a savory broth, vegetables, and meat. This dish is popular in Chinese cuisine, often served with chili oil and scallions for added flavor.
淨麵
HK$ 24
For reference only: Jeng Mian features wheat noodles served in a light broth, often garnished with scallions. This dish is popular in Chinese cuisine, highlighting simple flavors and is typically enjoyed as a comforting meal.
淨米
HK$ 24
僅供參考：這道湯米粉以清淡的高湯為基底，米粉滑順，口感清新。
淨米線
HK$ 24
For reference only: Jingmi Xian features rice noodles stir-fried with vegetables and proteins, seasoned with soy sauce. This dish is popular in Chinese cuisine, often served with a side of broth or dipping sauce.
淨烏冬
HK$ 26
For reference only: Jing Udon features thick wheat noodles served in a clear broth, often garnished with green onions. This dish highlights umami flavors from dashi, a traditional Japanese stock, and is typically enjoyed as a comforting meal.