麵類

港式

餃子

旺福擀麵 Sheung Shui Artisan Noodle

Name: 旺福擀麵 Sheung Shui Artisan Noodle
Address: 上水智昌路8號順欣花園商場地下5E號舖, Hong Kong, X, HK
Price range: $$
Rating: 4.8

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人氣之選

目前最多人訂購的餐點

洋蔥牛肉餅
HK$ 35.7
HK$ 42
大蔥羊肉餅
HK$ 40.8
HK$ 48
香煎蔥抓餅
HK$ 32.3
HK$ 38
餃子湯麵A
HK$ 53.5
HK$ 63
韮菜豬肉餅送罐裝飲品
HK$ 32.3
HK$ 38
炸醬麵 | 干撈附卤蛋
僅供參考：炸醬乾撈麵由麵條、豬肉醬和黃瓜絲組成，麵條煮熟後與炸醬拌勻。這道菜源自北京，口味濃郁，常作為主食享用。
HK$ 55.3
HK$ 65

【3蚊3隻煎餃限點一份售完即止】

菜肉餃 | 先蒸后煎

煎菜肉餃3隻 (每單限點一份）
HK$ 2.5HK$ 3

菜肉煎餃 | 10隻

菜肉煎餃 | 10隻
HK$ 66.3HK$ 78

一人餐

酸辣粉小辣|中辣
HK$ 58.6HK$ 69
僅供參考：酸辣風味的麵食，味道醒胃偏刺激。口感彈牙順滑，單人份剛剛好。
超級浄豬手 | 7件可改送500ml高罐獅威啤酒
HK$ 74.8HK$ 88
僅供參考：豬肘肉燴成鹹香濃郁肉汁，味道厚實。外皮膠黏嫩滑，口感紮實豐富。
炸醬麵
HK$ 58.6HK$ 69
鮮肉雲吞米線
HK$ 58.6HK$ 69
豬手湯米線 +加多寶/零糖可樂
HK$ 58.6HK$ 69

風味小食

邊食邊聊邊等 | 最佳選擇

麻辣鸭红
HK$ 32.3HK$ 38
Duck blood
四季涼麵 | 酸辣麻辣小辣
HK$ 40.8HK$ 48
Chilled noodles w peanuts sauce n or spicy
涼拌雞腎
HK$ 32.3HK$ 38
客戶較喜好
涼拌豬耳
HK$ 32.3HK$ 38
客戶較喜好
涼拌豬肚絲
HK$ 32.3HK$ 38
僅供參考：清涼拌豬肚絲，鹹香爽口，帶彈牙口感。作小食醒胃。
檸檬酸辣雞腳 | 10塊左右
HK$ 32.3HK$ 38
僅供參考：辣檸雞腳小食，酸辣鮮香帶鹹味。軟糯膠質口感，越食越惹味。
涼拌牛肚絲
HK$ 32.3HK$ 38
僅供參考：這道冷拌牛肚絲清爽可口，口感滑嫩，帶有微微的鹹香味。
蠔油生菜
HK$ 18.7HK$ 22
僅供參考：新鮮蔬菜清脆爽口，帶來健康的清新口感，適合輕食享用。
涼拌黑木耳
HK$ 24.6HK$ 29
爽口健康降血壓之選
涼拌青瓜
HK$ 24.6HK$ 29
即叫即切即拌味道清涼爽口可辣可不辣
涼拌土豆絲
HK$ 24.6HK$ 29
僅供參考：涼拌薯絲小食，口感爽脆清爽。以咸香為主，蒸得更有層次。
涼拌海帶絲
HK$ 18.7HK$ 22
海產類藻物清涼有咬勁值得擁有既前菜
尖椒皮蛋 | 不辣2隻
HK$ 24.6HK$ 29
整整兩隻皮蛋並佈滿不辣青椒.....有碎碎咬感
涼伴海草
HK$ 20.4HK$ 24
..
味香滷蛋
HK$ 4.3HK$ 5
係壹隻蛋計

湯麵

餃子湯麵A
從 HK$ 53.5HK$ 63
僅供參考：餃子湯麵是一道以餃子和麵條為主的湯品，通常用雞肉或豬肉餡製作餃子，搭配清湯和細麵。這道菜常見於中國北方，湯底清淡，餃子鮮美，適合搭配青菜和香油。
人氣之選
餃子湯麵B
從 HK$ 63.8HK$ 75
僅供參考：餃子湯麵B是一道以餃子和湯麵為主的菜式，餃子通常用豬肉或蝦仁製作，湯底則是用雞骨或豬骨熬製。這道菜常配以青菜，湯頭鮮美，餃子口感滑嫩，適合在寒冷的天氣享用。
鮮蝦韭黃雲吞湯麵
從 HK$ 63.8HK$ 75
僅供參考：鮮蝦韭黃雲吞湯麵由鮮蝦、韭黃和雲吞組成，湯底清淡。這道菜通常配有細麵，湯汁鮮美，適合喜愛海鮮的食客。
雞翼湯麵
從 HK$ 51HK$ 60
For reference only: Chicken wings are simmered in a savory broth with noodles, garlic, and ginger. This dish is typically served hot, garnished with green onions, and is popular in Asian cuisine.
牛筋腩湯麵
從 HK$ 51HK$ 60
Cube beef Noodles
豬肚湯麵
從 HK$ 51HK$ 60
僅供參考：豬肚湯麵由豬肚、麵條和高湯製成，湯底清淡。通常配以蔥花和香菜，常見於香港的街頭小吃。
肥腸湯麵
從 HK$ 51HK$ 60
僅供參考：肥腸湯麵由肥腸、麵條和高湯組成，通常以煮或燉的方式製作。湯底鮮美，搭配香料和調味料，常見於香港的街頭小吃。
三醬牛鍵湯麵送罐裝飲品
從 HK$ 74.8HK$ 88
For reference only: Beef Noodle Soup features tender beef, wheat noodles, and aromatic broth. It is typically simmered with spices like star anise and ginger, served with fresh herbs and chili for added flavor. This dish is a staple in Chinese cuisine, particularly popular in Taiwan and Vietnam.
雞腎湯麵
從 HK$ 51HK$ 60
僅供參考：雞腎湯麵由雞腎、麵條和高湯組成，湯底清淡。通常配以蔥花和香菜，提供獨特風味。
牛肚湯麵
從 HK$ 51HK$ 60
For reference only: Beef tripe is simmered with noodles in a savory broth, featuring garlic and ginger. This dish is often served with fresh herbs and chili, popular in Asian cuisine.
鮮肉雲吞湯麵
從 HK$ 51HK$ 60
僅供參考：鮮肉雲吞湯麵由鮮肉雲吞和細麵組成，湯底清淡。通常配以蔥花和香菜，常見於香港街頭小吃。
豬手湯麵
從 HK$ 51HK$ 60
For reference only: Pork trotter is simmered until tender, served in a savory broth with noodles. This dish features rich flavors from spices and herbs, often garnished with green onions and chili. Popular in various Asian cuisines, it offers a comforting and hearty meal.
雙卤蛋菁菜湯麵
從 HK$ 51HK$ 60
For reference only: Soup noodles feature vegetables and two eggs. This dish combines umami flavors with a warm broth, typically served in a bowl, highlighting Asian culinary traditions.
炸醬麵 | 干撈附卤蛋
HK$ 55.3HK$ 65
僅供參考：炸醬乾撈麵由麵條、豬肉醬和黃瓜絲組成，麵條煮熟後與炸醬拌勻。這道菜源自北京，口味濃郁，常作為主食享用。
人氣之選

淨餃子及雲吞（10大隻)

鮮蝦韭黃雲吞 (淨雲吞10隻)
HK$ 66.3HK$ 78
For reference only: Fresh shrimp and yellow chives are wrapped in delicate wonton skins, then boiled. This dish features a savory filling, often served in a light broth or with dipping sauce, highlighting its Chinese culinary roots.
墨魚鮮肉餃 (淨餃10隻)
HK$ 66.3HK$ 78
墨汁色 |不附湯
鮮蝦鮮肉餃 (淨餃10隻)
HK$ 66.3HK$ 78
For reference only: Fresh shrimp and pork dumplings are made with minced shrimp and pork, wrapped in thin dough. They are typically steamed or boiled, served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile.
京蔥羊肉餃 (淨餃10隻)
HK$ 79.0HK$ 93
僅供參考：京蔥羊肉餃由羊肉和京蔥製成，餃子皮薄。餃子煮熟後，搭配醬油或醋食用，適合作為小吃或主菜。
酸菜鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
僅供參考：酸菜鮮肉餃由豬肉和酸菜製成，餃子皮薄。蒸或煮熟後，搭配醬油或醋食用，常見於北方地區。
洋蔥牛肉餃 (淨餃10隻)
HK$ 66.3HK$ 78
For reference only: Onion and Beef Dumpling features ground beef and onions wrapped in dough, steamed or boiled. Served with soy sauce or chili oil, this dish is popular in Asian cuisine.
粟米鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
For reference only: Sweet corn and pork dumplings consist of ground pork and sweet corn wrapped in dough. They are typically steamed or boiled, offering a savory and slightly sweet flavor profile. Often served with soy sauce or chili oil, these dumplings are popular in Chinese cuisine.
白菜鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
僅供參考：白菜鮮肉餃由白菜和豬肉餡製成，包裹在薄餃皮內。這道菜通常以水煮或蒸的方式烹調，搭配醬油或醋作為調味，適合作為小吃或主菜。
韮菜鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
For reference only: Pork and Chinese chives dumplings consist of ground pork, chopped Chinese chives, and garlic. Wrapped in thin dough, they are typically boiled or pan-fried, served with soy sauce or vinegar for dipping. These dumplings are popular in Chinese cuisine, often enjoyed during festivals or family gatherings.
芹菜鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
僅供參考：芹菜鮮肉餃由豬肉和新鮮芹菜製成，餃子皮薄。餃子蒸熟後，搭配醬油或醋食用。
西洋菜鮮肉餃 (淨餃10隻)
HK$ 57.8HK$ 68
僅供參考：西洋菜鮮肉餃由豬肉和西洋菜製成，餃子皮薄。蒸或煮熟後，搭配醬油或醋食用。

現烤餡餅

香煎蔥抓餅
HK$ 32.3HK$ 38
僅供參考：香煎蔥抓餅由麵粉和蔥製成，經過煎炸至金黃色。外脆內軟，通常搭配醬油或辣椒醬食用。
人氣之選
韮菜豬肉餅送罐裝飲品
HK$ 32.3HK$ 38
僅供參考：韮菜豬肉餅由韮菜和豬肉製成，經過煎炸或蒸煮。餅外脆內嫩，常搭配醬油或辣椒醬食用。
人氣之選
大蔥羊肉餅
HK$ 40.8HK$ 48
僅供參考：大蔥羊肉餅由羊肉和大蔥製成，經��煎烤而成。餅外脆內嫩，常搭配醬油或辣椒醬食用。
人氣之選
洋蔥牛肉餅
HK$ 35.7HK$ 42
For reference only: Onion beef patty consists of ground beef mixed with finely chopped onions, seasoned, and grilled. It is often served on a bun with condiments, providing a savory flavor profile. This dish is popular in various cuisines, especially in American and barbecue settings.
人氣之選
拇指餅 (5隻 | 小 | 內為韮菜雞蛋粉絲等)
HK$ 32.3HK$ 38