熱點點心 (元州街) Hot Point

目前最多人訂購的餐點

• 蟹籽燒賣皇

  從 HK$ 23.4HK$ 26

  推介
  

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• 331. 蒜香蝦脆春卷

  HK$ 34.2HK$ 38

  For reference only: Deep-fried spring rolls filled with garlic and prawn, served crispy and goldenTypically accompanied by dipping sauce, these rolls are popular in Asian cuisine.
  

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• 306. 鮮竹牛肉球

  HK$ 36.9HK$ 41

  For reference only: Steamed beef balls are made with ground beef and wrapped in bean curd skinThey are typically seasoned with soy sauce and ginger, then steamed to retain moisture, served with dipping sauceThis dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
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• 309. 瑤柱珍珠雞 (2隻)

  HK$ 42.3HK$ 47

  For reference only: Steamed glutinous rice is wrapped in lotus leaves with chicken and scallopsThis dish features savory flavors from marinated proteins and aromatic herbs, typically served as a dim sum item in Chinese cuisine.
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• 370. 鮮蝦菜苗餃

  HK$ 42.3HK$ 47
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• 金牌蝦餃皇

  從 HK$ 25.2HK$ 28

  推介
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現場製作，即叫即蒸，製作需時20分鐘以上

• 蟹籽燒賣皇

  從 HK$ 23.4HK$ 26

  推介

  人氣之選
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• 303. 醬汁蒸鳳爪

  HK$ 36.9HK$ 41

  推介
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• 306. 鮮竹牛肉球

  HK$ 36.9HK$ 41

  For reference only: Steamed beef balls are made with ground beef and wrapped in bean curd skinThey are typically seasoned with soy sauce and ginger, then steamed to retain moisture, served with dipping sauceThis dish is popular in Chinese cuisine, often enjoyed as a dim sum item.

  人氣之選
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• 309. 瑤柱珍珠雞 (2隻)

  HK$ 42.3HK$ 47

  For reference only: Steamed glutinous rice is wrapped in lotus leaves with chicken and scallopsThis dish features savory flavors from marinated proteins and aromatic herbs, typically served as a dim sum item in Chinese cuisine.

  人氣之選
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• 335. 臘味糯米包 (3隻)

  HK$ 42.3HK$ 47

  推介
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• 319. 豬麥流沙奶皇包 (2隻)

  HK$ 39.6HK$ 44

  推介

  受歡迎程度第%s名
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• 316. 原籠馬拉糕

  HK$ 37.8HK$ 42

  僅供參考：原籠馬拉糕由米粉、糖和酵母製成，蒸熟後呈現柔軟口感。通常搭配茶飲，為廣東茶樓常見點心。
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• 315. 薑汁雞包仔

  HK$ 32.4HK$ 36

  For reference only: Steamed chicken bun features tender chicken filling, ginger sauce, and soft, fluffy doughTypically served warm, these buns are popular in Chinese cuisine, often enjoyed as a snack or dim sum.
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• 318. 蜜汁叉燒包

  HK$ 32.4HK$ 36

  僅供參考：蜜汁叉燒包是以叉燒肉為餡的蒸包，外皮柔軟。包子內餡甜中帶鹹，常作為點心或早餐。
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• 307. 蟲草花北菇棉花雞

  HK$ 46.8HK$ 52
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• 370. 鮮蝦菜苗餃

  HK$ 42.3HK$ 47

  人氣之選
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• 329. 雪山叉燒包 (2隻)

  HK$ 28.8HK$ 32

  推介

  受歡迎程度第%s名
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• 金牌蝦餃皇

  從 HK$ 25.2HK$ 28

  推介

  人氣之選
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• 308. 薑蔥牛柏葉

  HK$ 45HK$ 50

  For reference only: Steamed beef stomach sheets are filled with scallions and seasoned with soy sauceThis dish is typically served warm, showcasing a chewy texture and savory flavor, popular in Chinese cuisine.
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• 310. 潮州蒸粉果 (3隻)

  HK$ 30.6HK$ 34

  For reference only: Chiu Chow Style Dumplings feature a thin rice flour wrapper filled with minced pork, shrimp, and mushroomsSteamed or boiled, they are served with a soy-based dipping sauce, showcasing flavors from Southern China.
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• 305. 蒜香蒸排骨

  HK$ 37.8HK$ 42
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• 350. 龍蝦湯鮮竹卷

  HK$ 44.1HK$ 49
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• 312. 藥膳燉鳳爪

  HK$ 42.3HK$ 47
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• 317. 蒜蓉蒸墨魚頭

  HK$ 53.1HK$ 59
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現場製作，即叫即蒸，製作需時20分鐘以上

• 323. 春風得意腸

  HK$ 54HK$ 60

  推介
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• 326. 鮮蝦韭黃腸

  HK$ 45HK$ 50

  推介
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• 320. 香茜牛肉腸

  HK$ 39.6HK$ 44

  For reference only: Beef and coriander rice rolls consist of seasoned ground beef wrapped in rice paperTypically served with dipping sauce, these rolls highlight the fresh flavor of coriander and are popular in Southeast Asian cuisine.
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• 321. 即拉白布腸

  HK$ 34.2HK$ 38

  For reference only: Hand Tossed Rice Rolls consist of rice flour, water, and various fillingsThe mixture is steamed and then hand-tossed to create thin, delicate rolls, often served with soy sauce or chili oilThis dish is popular in Chinese cuisine, particularly in dim sum settings.
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• 325. 蜜汁叉燒腸

  HK$ 41.4HK$ 46

  僅供參考：蜜汁叉燒腸由豬肉製成，經過醃製和燒烤，外層帶有蜜汁。通常配以米飯或作為點心享用。
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現場製作，即叫即蒸，製作需時20分鐘以上

• 322. 香芒炸蝦卷

  HK$ 42.3HK$ 47

  推介
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• 332. 蜂巢炸芋角

  HK$ 44.1HK$ 49

  推介
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• 331. 蒜香蝦脆春卷

  HK$ 34.2HK$ 38

  For reference only: Deep-fried spring rolls filled with garlic and prawn, served crispy and goldenTypically accompanied by dipping sauce, these rolls are popular in Asian cuisine.

  人氣之選
  0
• 327. 虎皮煎釀尖椒 (4條)

  HK$ 45HK$ 50
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• 328. 蜆蚧鯪魚球

  HK$ 44.1HK$ 49
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• 330. 家鄉鹹水角

  HK$ 30.6HK$ 34
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• 333. 一口千島醬蘿蔔糕

  HK$ 45HK$ 50
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現場製作，即叫即蒸，製作需時20分鐘以上

• 351. 海底椰燉雞湯

  HK$ 49.5HK$ 55

  推介 | 清熱、除燥及潤肺
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• 338. 花旗參燉竹絲雞湯

  HK$ 49.5HK$ 55

  推介 | 滋陰、潤肺及抗衰老
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• 338. 五指毛桃燉瘦肉

  HK$ 49.5HK$ 55

  推介 | 益氣、健脾及祛濕
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• 339. 花膠螺頭燉木瓜湯

  HK$ 49.5HK$ 55

  推介 | 滋陰、潤肺及抗衰老
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現場製作，即叫即蒸，製作需時20分鐘以上

• 363. 鳳爪排骨飯

  HK$ 39.6HK$ 44

  For reference only: Steamed rice topped with chicken feet and pork ribs, seasoned with soy sauce and gingerThis dish is commonly: served in Chinese cuisine, often accompanied by pickled vegetables.
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• 366. 北菇滑雞飯

  HK$ 39.6HK$ 44

  For reference only: Steamed rice served with sautéed chicken and mushroomsThis dish features soy sauce and garlic, often accompanied by vegetablesIt is a staple in various Asian cuisines, highlighting simple, comforting flavors.
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• 367. 煎蛋牛肉飯

  HK$ 39.6HK$ 44

  For reference only: Steamed rice topped with a fried egg and sautéed beefThis dish features savory flavors and is commonly: served in various Asian cuisines, often accompanied by vegetables or sauces.

  受歡迎程度第%s名
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• 365. 鹹魚肉餅飯

  HK$ 39.6HK$ 44
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現場製作，即叫即蒸，製作需時20分鐘以上

• 352. 皮蛋瘦肉粥

  HK$ 36.9HK$ 41

  僅供參考：皮蛋瘦肉粥由米、皮蛋和瘦肉煮成，口感滑順。常配以蔥花和胡椒粉，適合早餐享用。
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• 353. 蟲草花雞粥

  HK$ 42.3HK$ 47

  僅供參考：蟲草花雞粥由蟲草花、雞肉和米煮成，口感滑順。這道粥常用於早餐，具有滋補效果。
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• 356. 白灼西生菜

  HK$ 30.6HK$ 34

  僅供參考：白灼西生菜以新鮮西生菜為主料，快速用熱水燙熟。搭配醬油或花生醬，清爽可口。
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• 357. 白灼菜心

  HK$ 30.6HK$ 34

  僅供參考：白灼菜心是用新鮮菜心快速燙熟，保持原味。通常配以醬油或蒜蓉作為調味。
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• 391. 生滾牛肉粥

  HK$ 42.3HK$ 47
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• 355. 家鄉煎米粉

  HK$ 46.8HK$ 52
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現場製作，即叫即蒸，製作需時20分鐘以上

• 360. 八寶籠仔蒸飯

  HK$ 71.1HK$ 79

  推介 | 鳳爪、排骨、雞粒、肉燥、冬菇粒、臘腸、粟米及香芋粒
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• 361. 蒜蓉開邊蝦籠仔蒸飯

  HK$ 70.2HK$ 78

  推介
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• 358. 鳳爪排骨籠仔蒸飯

  HK$ 59.4HK$ 66

  推介
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• 359. 北菇蟲草花荷葉蒸雞籠仔飯

  HK$ 47.7HK$ 53

  推介
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現場製作，即叫即蒸，製作需時20分鐘以上

• 336. 楊枝甘露糕

  HK$ 34.2HK$ 38

  推介
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• 337. 薑汁千層糕

  HK$ 32.4HK$ 36

  推介
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• 373. 可樂

  HK$ 15.3HK$ 17

  受歡迎程度第%s名
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• 375. 雪碧

  HK$ 15.3HK$ 17
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• 376. 芬達

  HK$ 15.3HK$ 17
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• 377. 雀巢檸檬茶

  HK$ 15.3HK$ 17
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• 378. 雀巢咖啡

  HK$ 15.3HK$ 17
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