合興咖啡粉麵 Hop Hing Coffee Noodle

Name: 合興咖啡粉麵 Hop Hing Coffee Noodle
Address: 將軍澳寶寧路25號富寧花園地下15號舖, Hong Kong, X, HK
Price range: $$
Rating: 4.9

星級餐廳

可使用的優惠

人氣之選

目前最多人訂購的餐點

崩沙腩雙拼粉麵
HK$ 90
HK$ 100
雙拼粉麵
HK$ 75.6
HK$ 84
崩沙腩粉麵
HK$ 78.3
HK$ 87
招牌坑腩雙拼粉麵
HK$ 104.4
HK$ 116
淨招牌崩沙腩
HK$ 185.4
HK$ 206

淨食

淨牛腩
HK$ 140.4HK$ 156
此描述僅供參考：牛腩
淨牛雜
HK$ 140.4HK$ 156
此描述僅供參考：牛雜
淨牛筋
HK$ 140.4HK$ 156
此描述僅供參考：牛筋
淨招牌崩沙腩
HK$ 185.4HK$ 206
For reference only: Jeng Zau Pai Bang Sa Lam features roasted pork belly with crispy skin, served with rice. The dish highlights savory flavors from marinated pork, often accompanied by dipping sauces and pickled vegetables. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.
人氣之選
淨坑腩
HK$ 217.8HK$ 242
僅供參考：淨坑腩是一道以豬腩肉為主料的菜式，通常經過燒烤或慢煮。這道菜的味道濃郁，常��以蒜蓉醬或醬油，適合搭配白飯享用。
淨粉麵
HK$ 24.3HK$ 27
此描述僅供參考：淨麵
淨牛雙拼
HK$ 153HK$ 170
For reference only: Jing Niu Shuang Pin features sliced beef prepared using grilling and boiling methods. It combines tender beef with a savory dipping sauce, often served with fresh vegetables and rice, highlighting flavors from Chinese cuisine.
招牌崩沙腩雙拼
HK$ 207HK$ 230
For reference only: 招牌崩沙腩雙拼 features roasted pork belly and crispy pork, served with rice. The dish combines savory flavors with a crunchy texture, often accompanied by a side of pickled vegetables. Originating from Cantonese cuisine, it highlights traditional roasting techniques.
坑腩雙拼
HK$ 230.4HK$ 256
For reference only: Keng Nam Shuang Pin features roasted pork belly and barbecued pork, served with rice. The dish combines savory flavors from marinated meats, typically enjoyed with a side of soy sauce and pickled vegetables. Originating from Cantonese cuisine, it highlights the region's mastery of roasting techniques.

粉麵

招牌坑腩粉麵
從 HK$ 87.3HK$ 97
選擇麵底
崩沙腩粉麵
從 HK$ 78.3HK$ 87
此描述僅供參考：鮮美惹味，配上嫩滑麵條。
人氣之選
豬肉丸粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：鹹香豬肉丸配彈牙麵條，最適合享受舒適美食的選擇。
紫菜四寶粉麵
從 HK$ 72HK$ 80
此描述僅供參考：有四種配料的湯麵，加上紫菜
牛腩粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：牛腩配麵
金錢肚粉麵
從 HK$ 58.5HK$ 65
僅供參考：金錢肚粉麵由金錢肚、米粉和豬骨湯製成，湯底清淡。通常配以蔥花和香菜，呈現出地道的香港風味。
牛筋粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：牛筋配麵
牛筋丸粉麵
從 HK$ 72HK$ 80
僅供參考：牛筋丸粉麵由牛筋丸、米粉和高湯製成，通常以煮的方式烹調。這道菜的味道鮮美，常配以青菜和香菜，深受香港人喜愛。
牛沙瓜粉麵
從 HK$ 59.4HK$ 66
此描述僅供參考：香氣四溢，微辣可口。嫩滑牛肚與軟滑麵條完美搭配。
鮮蝦雲吞粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：用雲吞皮包著鮮蝦的一款中式餃子，配麵類
蠔油撈麵
從 HK$ 58.5HK$ 65
此描述僅供參考：以油、麻油、蠔油拌蛋麵
貢丸粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：豬肉丸麵
牛雜粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：牛內臟，配麵
牛丸粉麵
從 HK$ 58.5HK$ 65
僅供參考：牛丸粉麵由牛肉丸、米粉和高湯組成，通常以煮的方式製作。這道菜的味道鮮美，常配以青菜和香菜，深受香港人喜愛。
墨魚丸粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：鮮美鮮味墨魚丸配彈牙麵條。
炸魚皮粉麵
從 HK$ 58.5HK$ 65
此描述僅供參考：香脆美味嘅魚皮同有嚼勁嘅麵條絕配。
雙拼粉麵
從 HK$ 75.6HK$ 84
此描述僅供參考：麵類，配兩款配料
人氣之選
崩沙腩雙拼粉麵
從 HK$ 90HK$ 100
選擇麵底, 配料
人氣之選
招牌坑腩雙拼粉麵
從 HK$ 104.4HK$ 116
For reference only: 招牌坑腩雙拼粉麵 features braised pork belly and roasted duck served over rice noodles. The dish combines savory flavors with a rich sauce, often garnished with green onions and served with broth. Originating from Cantonese cuisine, it highlights the region's love for tender meats and noodle dishes.
人氣之選