- 國際佳餚
- 飲品
- 酒精飲品
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VENNER
可使用的優惠
Food
Homemade Yoghurt
HK$ 52.2HK$ 58
with Homemade Granola and Berry Coulis
Breakfast Plate
從 HK$ 97.2HK$ 108
Served with Nordic rye sourdough, soft boiled egg, Jarlsberg cheese, lingonberry jam and whipped butter
Beetroot Hummus
HK$ 70.2HK$ 78
Served with rye sourdough crisps
Venner French Toast
HK$ 70.2HK$ 78
Grilled Chicken Sandwich
HK$ 79.2HK$ 88
Smoked Salmon Sandwich
HK$ 79.2HK$ 88
Mixed Shrooms Sandwich
HK$ 70.2HK$ 78
Desserts
our daily fresh bakes!
Cinnamon and Cardamom Bun
HK$ 52.2HK$ 58
A soft, spiced bun infused with fragrant cinnamon and aromatic cardamom, offering a comforting sweet treat from our bakery
Skollebolle
HK$ 52.2HK$ 58
Norwegian Custard Bun
Chocobun
HK$ 52.2HK$ 58
A delightful bun featuring generous swirls of rich chocolate, baked to a soft texture, perfect for any chocolate lover
Brunost Salt Bread
HK$ 36HK$ 40
Salt Bread
HK$ 32.4HK$ 36
Whole Sourdough
HK$ 63HK$ 70
Half Sourdough
HK$ 36HK$ 40
Sticky Toffee Dates Cake
HK$ 27.9HK$ 31
Lemon Cake
HK$ 27.9HK$ 31
Tomato Cheese Bun
HK$ 52.2HK$ 58
Matcha and Teas
Matcha Jasmine
HK$ 54HK$ 60
Our Seasonal Special!
Matcha Latte
從 HK$ 48.6HK$ 54
Double Matcha
HK$ 64.8HK$ 72
Matcha Coconut
HK$ 54HK$ 60
Cinnamon Bun Matcha
從 HK$ 59.4HK$ 66
Lychee Oolong
從 HK$ 43.2HK$ 48
Yame Sencha
從 HK$ 43.2HK$ 48
Ginger Lemongrass
從 HK$ 43.2HK$ 48
Non-Alcoholic
ZZVINO
HK$ 324HK$ 360
Zero Zero Vino | Shiraz and Chardonnay | Doom Juice | Seb Keys and Zac Godbolt | NSW, Australia | Doom Juice for the sober-curious, the designated drivers, and everyone who wants to stay at the table longer | Made from organically grown Shiraz and Chardonnay grapes, blended with cherry, blueberry and blackberry for natural depth, and unlike most non-alcoholic wines, it's never dealcoholised, so the grapes shine in their full, unaltered form | Zero guilt, zero FOMO
Still
HK$ 52.2HK$ 58
Sparkling
HK$ 52.2HK$ 58
Pet-Nat
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Fizz 2024
HK$ 486HK$ 540
Shiraz | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Crack this open and the party starts itself | A zesty, goji-berry loaded, bone-dry Shiraz Pét Nat with a pop of lime and a streak of wild minerality | Fizzy | Smashable | Dangerous | You simply cannot just have one glass with this one
Summertime Les Temps Est Bon 2024
HK$ 594HK$ 660
Chenin Blanc | Calvez Bobinet | Emeline Calvez and Sebastien Bobinet | Loire Valley, France | The name says it all | The time is good, and honestly, it is | Pure sunny-day energy | Bright stone fruit, zippy acidity, this chenin is effortlessly charming and irritatingly refreshing | Order it, stare out our window, feel like you're in France | You're welcome
Bubblepop Pet-Nat 2024
HK$ 756HK$ 840
Moldova and Muscat | Mingdi Wines | Jingquan Mingdi | Ningxia, China | Made by the ancestral method in Ningxia, this lively pink sparkling rosé is the life of any party it attends | Fresh strawberry, white peach, and a perfumed floral fizz that bounces off your tongue | The bottle will be empty before anyone asks where it came from
Skin Contact
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Skins 2025
HK$ 495HK$ 550
Vermentino, Riesling, Zibibbo, Fiano and Greco | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | This is what happens when doom juice goes full commitment | Five Italian and Mediterranean varieties hanging out on their skins long enough to get seriously interesting | The result | Bruised apricot, dried mango, orange zest, and a tannic grip that catches you off guard in the best possible way | Gorgeous amber colour | Zero sulphur | Absolutely feral | We mean that as a compliment
Tangerine 2023
HK$ 612HK$ 680
Chardonnay, Viognier, Gewurztraminer and Friends | Xiao Pu | Ian Dai | Ningxia, China | Dried apricots dunked in earl grey tea, served with a side of orange peel and a weird, wonderful, can't-stop sniffing-it floral thing going on | Ex-sommelier Ian Dai built China's first nomadic winery basically on vibes and genius, and this skin-contact blend is the proof | Textured, layered, and unapologetically strange
Amber Albarino 2024
HK$ 594HK$ 660
Albarino | Amoise Wines | Amy Farnsworth | Hawke's Bay, New Zealand | Amy said what if we took a grape nobody plants in New Zealand, left it on skins for 25 days, threw it in oak and stainless steel, and see what happens | It worked spectacularly | Sandy tannins, savoury depth, ripe stone fruit, a sneaky tropical finish | Unusual, gorgeous, and genuinely hard to put down | This one's a conversation piece that drinks like a dream
Amber Kerner 2025
HK$ 720HK$ 800
Kerner | Misono Vineyard | Matsumura-san | Yoichi, Hokkaido, Japan | Matsumura-san left a corporate career, ran a burgundy wine bar in Tokyo, then moved to Hokkaido to make wine nobody else was making | This skin-macerated Kerner has everything from the aromatic and spicy feel from riesling cross roots, with amber depth, dried citrus peel, and a nutty richness that lingers | Yoichi doing something totally its own
White
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Weiss 2025
HK$ 486HK$ 540
Gewurztraminer and Vermentino | Doom juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | The Gewürz brings the tropical perfume, the Vermentino brings the bright salty zip, and together they make the most likeable white on the table | Dry, aromatic, and very drinkable | Pour it cold and pour it often
Moraza Los Terreros 2021
HK$ 594HK$ 660
Viura, Torrontel and Calagrano | Bodegas Moraza | Janire Moraza | Rioja Alta, Spain | Six generations of family wisdom, zero oak barrels, and one very cool woman named Janire who convinced her dad to go fully biodynamic | The 65+ year old vines sit riverside at 450m and two weeks of skin contact gives this viura-led white a texture and depth you won't find in any conventional Rioja | Floral, fresh, a little mysterious | The is anti-Rioja Rioja | In the best way
Rkatsitelli Bodbiskhevi 2024
HK$ 626.4HK$ 696
Rkatsiteli | Pheasant's Tears | John Wurdeman and Gela Patalishvili | Kakheti, Georgia | An American painter fell in love with Georgian folk music at age 15, eventually moved to a medieval hillside, and ended up making some of the most exciting natural wine on the planet | As you do | This Rkatsiteli skips the skin contact entirely, letting the grape's shy, beautiful side shine | Bright pear, stone fruit, a salty umami backbone, and a minerality that tastes like the sea floor | Georgia's 8,000 year winemaking history in one very elegant bottle
Table Wine Blanc 2025
HK$ 669.6HK$ 744
Delaware | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Yutaka left corporate life, moved up a mountain in Nagano at 850 metres, and started making some of Japan's most quietly stunning wines entirely by hand | His philosophy is that winemaking is freedom, and this blanc tastes exactly like that | Crisp, mineral, delicate, and completely its own thing | One sip and you'll understand why people fly to Japan just to find this bottle
Theodora 2023
HK$ 756HK$ 840
Gruner Veltliner and Welschriesling | Gut Oggau | Eduard and Stephanie Tscheppe | Burgenland, Austria | Theodora is the youngest, cheekiest member of Gut Oggau's fictional wine family, and she absolutely knows it | Green apple, apricot, honeydew, and a citrusy finish that keeps winking at you | Made from 35 year old biodynamic vines by a husband and wife duo who restored a 17th century Austrian winery and became natural wine legends in the process | Unfined, unfiltered, no added sulphur, just pure, mischievous, very drinkable fun
Red
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Rouge 2025
HK$ 486HK$ 540
Shiraz and Grenache | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Pop it in the fridge for ten minutes and buckle up | Bright raspberry, cherry, a little mineral earthiness, and tannins so soft they feel like a suggestion | Light, juicy, and built for drinking not thinking | The red you reach for when you want another glass without even realising you've had one | A doom juice classic for a reason
La Rossa 2024
HK$ 518.4HK$ 576
Lagrein, Graciano and Nero D 'avola Doom Juice Seb Keys and Zac Godbolt Riverland, SA, Australia Sun-drenched Mediterranean varieties found their way to the Riverland and absolutely thrived. Cherries, blackberries, a wisp of dried oregano, and four months in barrel to add a little depth to the party. Silky, spicy, and ridiculously easy to drink, this is the red you're still thinking about a week later. Chill it slightly and pretend you're on a terrace somewhere hot
Bisou 2024
HK$ 594HK$ 660
Grolleau Noir, Grolleau Gris, Cabernet Franc, Cot and Chenin Blanc Domaine Mosse | Agnes and Rene Mosse | Anjou, Loire, France | Bisou means kiss in French, and this wine absolutely delivers on the name | Five Loire varieties vinified separately, then blended into something crushable, juicy, and just a little bit flirtatious | Crushed raspberry, cranberry, a flick of white pepper, and only 10.5% alcohol so you can keep the kisses coming | The Loire Valley at its most loveable
Gathering 2023
HK$ 626.4HK$ 696
Syrah, Pinot Noir, Marselan, Dunkelfelder and Friends | Xiao Pu | Ian Dai | Ningxia, China | The wine that launched a revolution | Ian Dai's flagship blend has been turning heads since Xiaopu's very first vintage, and it keeps getting more fascinating | Red plum, saffron, chestnut, a hint of soy sauce and forest floor | Complex, surprising, and completely impossible to categorise | This is what happens when China stops trying to make European wine and starts making its own | Order it for the table and watch everyone try to describe it
Table Wine Rouge 2025
HK$ 756HK$ 840
Kyoho, Pinot Noir, Cabernet Franc and Merlot | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Everything about this wine is quiet and considered | Pale ruby, soft red cherry, a herbal whisper, and a finish so graceful it practically bows on the way out | Yutaka makes only a few thousand bottles a year from his hand-farmed mountain vineyard and every single one of them earns its place | Light-bodied and elegant, the kind of red that makes you slow down and pay attention
Honey Wines by Day Drinkers Collective
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Wildflower Pet Nat
HK$ 702HK$ 780
Wildflower honey | The one that started it all | A single sparkling batch of wildflower honey wine, crisp, dry, and champagne-like, convinced Pailin there was something truly special here | The flavor reflects the biodiversity of Thailand's dense, subtropical forests, jasmine, mountain flowers, a delicate fizz, and a finish that tastes like fresh air at altitude | Forget every idea you had about mead | This is something entirely its own
Longan
HK$ 648HK$ 720
Longan blossom honey | Longan honey comes from the orchards surrounding Chiang Dao | For it to be classified as longan honey, at least 90% of its pollen must originate from longan blossoms | The result is a still honey wine that's floral, honeyed, and incredibly delicate, like biting into a longan fruit but drier, rounder, and endlessly more interesting | The terroir of an orchard in a glass | Sip slowly | Actually, don't
Wildflower
HK$ 648HK$ 720
Wildflower blossom honey | Sourced from forest edge hives in Northern Thailand, this wine reflects the changing seasons and surrounding flora | Floral and slightly woody, with herbal notes and a touch of spice, layered but still very drinkable, with a nice balance of complexity and ease | The one that started it all, and still the one that stops people mid-sip to ask what they're drinking
Rosedelic
HK$ 648HK$ 720
Wildflower honey and organic roselle | Rosedelic is a co-fermentation between wildflower honey and organic roselle flowers, Thailand's beloved ruby-red hibiscus | The roselle gives it a gorgeous blush colour, a tart berry edge, and a tangy floral twist that makes it completely unlike anything else on this menu | They went all-natural on this one by accident, they forgot to buy yeast and let wild fermentation take over | Best decision they ever forgot to make
Merch
Our Venner Merch!
Venner House Blend Coffee Beans
從 HK$ 225HK$ 250
將咖啡館的體驗帶回家。 我們招牌的 Venner 咖啡豆帶來滑順且完美平衡的風味，融合了濃郁巧克力、烘烤核桃以及細緻的橙香甜感。無論是品嚐黑咖啡還是搭配牛奶，都是您開啟美好早晨的完美儀式。
Venner Tote Bag
HK$ 315HK$ 350
Promotions
Cinnamon Buns of 6
HK$ 270HK$ 300
6 pcs of Cinnamon Buns
