亞洲菜

印尼菜

東南亞菜

印尼福興餐廳 Sedap Gurih Indonesia Restaurant

Name: 印尼福興餐廳 Sedap Gurih Indonesia Restaurant
Address: 銅鑼灣怡和街19-31號樂聲大廈地舖, Hong Kong, X, HK
Price range: $$
Rating: 4.9

可使用的優惠

人氣之選

目前最多人訂購的餐點

218. 椰絲雜錦魚飯
HK$ 83
215. 峇厘雜錦飯
HK$ 88
285. Pan-fried Egg with Onion
HK$ 82
220. Rice and Grilled Chicken with Sweet Soy Sauce in Indonesia Style
HK$ 89
205. Indonesian Fried Rice with Chicken and Shrimp Crackers
HK$ 77
202. 印尼黃薑飯
HK$ 89

湯類

304. Turmeric Chicken Soup with Egg, Vermicelli and Cabbage
從 HK$ 76
僅供參考：這道薑黃雞湯清淡可口，湯底鮮香，搭配滑嫩的雞肉、米粉和脆口的白菜，令人回味無窮。
305. Turmeric Beef Tripe Soup with Bean Sprout
從 HK$ 76
僅供參考：這道薑黃牛肚湯搭配豆芽，湯底清爽，牛肚軟滑，味道鮮美。
308. 雜錦湯
HK$ 94
烹調時間15分鐘
309. 雞蛋豆腐湯
HK$ 94
僅供參考：這道湯品以雞蛋、番茄和豆腐為主料，清爽可口，口感滑嫩，帶有香草的淡雅風味。

麵類

252. Soup Noodle with Beef Ball from Indonesia
HK$ 71
For reference only: Soup Noodle with Beef Ball features rice noodles in a savory broth with beef meatballs. Typically garnished with green onions and served with chili sauce, this dish reflects Indonesian street food culture.
254. 招牌撈麵
HK$ 66
僅供參考：香辣雞翼配上滑順的蛋麵，口感豐富，味道鮮美。
255. 喇沙米粉配雞肉
HK$ 76
小辣
257. 雞絲蛋炒河粉
HK$ 76
招牌菜
258. 印尼雞絲炒麵
HK$ 76
招牌菜
260. Fried Rice Noodles with Chicken and Vegetable
HK$ 76
For reference only: Fried rice noodles stir-fried with chicken, vegetables, soy sauce, and garlic. Often served with lime.
261. 印尼特色蝦炒麵
HK$ 90
選擇主菜
255. 喇沙米粉配蝦肉
HK$ 76
小辣

飯類

201. 十五夜飯糰
HK$ 100
招牌菜 | 中辣
202. 印尼黃薑飯
HK$ 89
招牌菜 | 小辣
人氣之選
204. Fried Rice with Chicken and Stinky Bean (Petai)
HK$ 96
For reference only: Fried rice stir-fried with chicken and stinky beans, featuring soy sauce and garlic. Often served with sliced cucumbers and chili for added flavor, this dish is popular in Southeast Asian cuisine.
205. Indonesian Fried Rice with Chicken and Shrimp Crackers
從 HK$ 77
For reference only: Indonesian fried rice features stir-fried rice with chicken, soy sauce, and vegetables. Served with shrimp crackers, it offers a savory and slightly sweet flavor profile, reflecting Indonesia's rich culinary heritage.
人氣之選
206. 香辣炸雞飯
HK$ 91
招牌菜 | 大辣
207. 椰絲雜錦鴨飯
HK$ 82
小辣
208. 椰絲雜錦雞飯
HK$ 78
小辣
210. 香辣炸魚飯
HK$ 91
招牌菜 | 大辣
211. 香辣炸黃豆餅飯
HK$ 82
招牌菜 | 大辣
212. 辣醬沙律炸虱魚飯
HK$ 91
大辣
214. 香辣虱魚飯
HK$ 94
大辣
215. 峇厘雜錦飯
HK$ 88
招牌菜 | 中辣
人氣之選
216. 巴東牛肉飯
HK$ 83
招牌菜 | 小辣
217. 酸辣煎魚飯
HK$ 102
大辣
218. 椰絲雜錦魚飯
HK$ 83
小辣
人氣之選
220. Rice and Grilled Chicken with Sweet Soy Sauce in Indonesia Style
HK$ 89
For reference only: Rice and grilled chicken are marinated in sweet soy sauce, then grilled to perfection. Served with steamed rice and fresh vegetables, this dish highlights Indonesian flavors and is often enjoyed as a comforting meal.
人氣之選
221. Deep-fried Chicken with Rice and Vegetable
HK$ 78
For reference only: Deep-fried chicken served with steamed rice and sautéed vegetables. The chicken is marinated, battered, and fried until crispy, offering savory flavors. This dish is commonly enjoyed in various Asian cuisines, often accompanied by dipping sauces.
222. 辣醬椰汁雞飯
HK$ 82
小辣
223. 印尼沙律
HK$ 79
招牌菜
224. 蝦醬雜菜
HK$ 79
大辣
227. Deep-fried Beef with Rice and Vegetable with Egg
HK$ 106
For reference only: Deep-fried beef served with rice, sautéed vegetables, and a fried egg. This dish features tender beef, crispy texture, and a balance of savory flavors, often enjoyed in Asian cuisine.
228. 咖喱雞飯
HK$ 77
招牌菜 | 中辣
229. Fried Flowering Chinese Cabbage with Garlic and Rice
HK$ 74
For reference only: Fried flowering Chinese cabbage is stir-fried with garlic, served over rice. This dish features a savory flavor profile, highlighting the freshness of the cabbage and the aromatic garlic. It is a popular choice in Chinese cuisine, often enjoyed as a side dish or light main course.
231. Red Curry Fish with Rice
HK$ 100
For reference only: Red curry fish features fish simmered in a spicy red curry sauce made from coconut milk, herbs, and spices. Typically served with steamed rice, this dish originates from Thai cuisine and offers a balance of heat and richness.
232. Rice with Fried Eggplants with Soy Sauce
HK$ 76
For reference only: Rice with fried eggplants features steamed rice topped with sautéed eggplants in soy sauce. This dish combines umami flavors from the soy sauce with the tender texture of the eggplants, often served with a side of vegetables or protein for a complete meal. It is popular in various Asian cuisines, highlighting simple yet satisfying ingredients.
232. Rice with Fried Eggplants with Sweet Soy Sauce
HK$ 76
For reference only: Rice with Fried Eggplants with Sweet Soy Sauce features steamed rice topped with crispy fried eggplants. The dish is drizzled with a sweet soy sauce, offering a balance of savory and sweet flavors. Commonly served in Asian cuisine, it pairs well with pickled vegetables or a side of protein.
233. 辣醬沙律飯
HK$ 91
大辣
234. Rice in Turmeric Beef Tripe Soup with Bean Sprout
從 HK$ 71
For reference only: Rice in Turmeric Beef Tripe Soup with Bean Sprout features tender beef tripe simmered in turmeric-infused broth. Served with rice and fresh bean sprouts, this dish highlights Southeast Asian flavors and comforting textures.
235. Rice in Turmeric Chicken Soup with Egg and Cabbage
從 HK$ 71
For reference only: Rice in Turmeric Chicken Soup with Egg and Cabbage features tender chicken simmered in turmeric-infused broth. Served with rice, boiled egg, and cabbage, this dish offers a comforting blend of flavors.
236. 酸辣茄子飯
HK$ 76
中辣
237. 鹹魚飯
HK$ 71
小辣
238. 咖喱牛腩飯
HK$ 77
招牌菜 | 中辣
239. 香煎牛仔骨蛋飯
HK$ 107
招牌菜
240. 椰汁雜菜飯
HK$ 74
小辣
243. 蝦醬燒通菜飯
HK$ 74
招牌菜
245. 香辣豆腐飯
HK$ 67
大辣
246. 香辣雞翼飯
HK$ 79
大辣
247. 印尼紅燒豆腐飯
HK$ 80
小辣
248. 印尼紅燒豆腐飯糰
HK$ 80
小辣
250. 辣子雞飯
HK$ 86
大辣
251. 炆牛腩泡飯
從 HK$ 76
僅供參考：這道菜以香辣牛肉湯為基底，搭配爽口的豆芽飯，口感豐富。
400. 印尼手擂鮮辣椒
HK$ 54
招牌菜 | 大辣
404. 燒羊架蛋飯
HK$ 134
招牌菜
406. 燒羊架黃豆餅飯
HK$ 119
招牌菜
223.1. 印尼沙律配飯
HK$ 76
招牌菜
223.2. 印尼沙律配飯糰
HK$ 76
招牌菜
225. 巴東雜錦飯
HK$ 103
招牌菜 | 小辣
401. 香辣炸鴨飯
HK$ 94
招牌菜 | 大辣
402. Deep-fried Duck and Raw Vegetables with Rice
HK$ 82
For reference only: Deep-fried duck served with fresh raw vegetables and steamed rice. The duck is marinated, battered, and deep-fried for a crispy texture, complemented by the crunch of vegetables. This dish is often enjoyed in Asian cuisine, highlighting a balance of flavors and textures.
407. Deep-fried Beef with Deep-fried Soya Bean Cake
HK$ 106
For reference only: Deep-fried beef is paired with deep-fried soya bean cake. The beef is marinated, then deep-fried for a crispy texture, while the soya bean cake offers a savory contrast. This dish is often served with dipping sauces and is popular in Asian cuisine.
407. 香煎牛仔骨黃豆餅飯
HK$ 107
招牌菜
409. 炸乳鴿飯
HK$ 107
僅供參考：炸乳鴿飯由炸乳鴿、白飯和醬油組成。乳鴿外脆內嫩，搭配香醇醬油，常見於廣東餐廳。
410. 香辣炸乳鴿飯
HK$ 118
大辣
411. 椰絲雜錦乳鴿飯
HK$ 107
小辣

小菜類

262. Fried Mixed Vegetables in Assortment of Meat
HK$ 106
For reference only: Fried mixed vegetables combined with assorted meats, typically stir-fried with soy sauce and garlic. This dish features a variety of seasonal vegetables and proteins, served hot and often accompanied by rice. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
264. Fried Eggplants with Sweet Soy Sauce
HK$ 79
For reference only: Fried eggplants are cooked until tender and golden, then drizzled with sweet soy sauce. This dish features umami flavors and is often served as a side in Asian cuisine.
264. 紅燒鹹茄子
HK$ 79
僅供參考：這道醬油炒茄子色澤誘人，口感滑嫩，味道鮮美。
263. 酸辣炒香豆蝦肉
HK$ 166
招牌菜 | 大辣
301. Fried Chinese Flowering Cabbage with Garlic
HK$ 78
For reference only: Fried Chinese flowering cabbage is stir-fried with garlic, offering a savory and slightly bitter flavor. This dish is commonly served as a side in Chinese cuisine, often accompanying rice or noodles.
298. 椰絲雜菜
HK$ 62
招牌菜 | 小辣
299. 蝦醬炒通菜
HK$ 107
招牌菜 | 2至3人份
300. Deep-fried Soya Bean Cake
HK$ 54
For reference only: Deep-fried soya bean cake features ground soybeans, seasoned, and shaped into patties. These cakes are deep-fried until golden brown, offering a savory flavor and crispy texture, often served with dipping sauces or in salads. Popular in Asian cuisine, they provide a protein-rich vegetarian option.
265. 黃豆餅炒蝦仁
HK$ 106
招牌菜 | 中辣
266. 酸辣茄子
HK$ 79
中辣
303. 椰汁雜菜
從 HK$ 80
小辣
270. 酸辣煎炸雞蛋
HK$ 76
中辣
287. 酸辣蛋豆腐
HK$ 76
小辣
285. Pan-fried Egg with Onion
HK$ 82
For reference only: Pan-fried egg with onion features eggs cooked in a skillet with sliced onions. This dish combines savory flavors and is often served with rice or bread, popular in various cuisines.
人氣之選
288. 辣咖喱豆腐雞蛋
HK$ 76
小辣
412. 香辣扁炸雞 (1/4 隻)
HK$ 78
大辣
276. 炸雞 (1/4 隻)
HK$ 54
中辣
268. 辣子雞 (半隻)
HK$ 132
大辣
294. 咖喱雞 (半隻)
HK$ 132
中辣
297. 特色燒醬雞 (半隻)
HK$ 143
小辣
291. 辣醬沙律
HK$ 82
大辣
289. 辣醬椰汁雞 (半隻)
HK$ 144
小辣
280. 香炸扁雞 (半隻)
HK$ 154
招牌菜 | 大辣
274. 雞肉串燒 (6串)
HK$ 118
燒烤時間15分鐘 | 招牌菜
274. 牛肉串燒 (6串)
HK$ 118
燒烤時間15分鐘 | 招牌菜
275. 雞肉串燒配飯糰 (4串)
HK$ 107
燒烤時間15分鐘 | 招牌菜
275. 牛肉串燒配飯糰 (4串)
HK$ 107
燒烤時間15分鐘 | 招牌菜
273. 雜肉串燒 (6串)
HK$ 142
燒烤時間15分鐘 | 招牌菜
278. 香煎牛仔骨
HK$ 154
招牌菜
414. Pan-fried Beef with Herbs
HK$ 136
For reference only: Pan-fried beef is cooked with fresh herbs, garlic, and spices. It is typically served with rice or vegetables, showcasing a blend of savory and aromatic flavors.
282. 巴東牛肉
HK$ 186
招牌菜 | 小辣
283. 酥炸乳鴿
HK$ 95
僅供參考：香脆的炸鴿子，搭配香草，外脆內嫩，風味獨特。
281. 燒魚
HK$ 118
烹調時間15分鐘 | 中辣 | 甜辣
286. 燒荷葉魚
HK$ 58
大辣
277. 炸魚
HK$ 59
僅供參考：香脆炸魚配上香草，口感鮮嫩，味道獨特。
269. 香辣黃豆餅
HK$ 66
大辣
279. Deep-fried Chicken with Herbs and Chili Sauce (Half)
HK$ 132
For reference only: Deep-fried chicken is marinated with herbs and served with a spicy chili sauce. The dish features crispy skin and tender meat, often accompanied by rice or vegetables, highlighting flavors from Southeast Asian cuisine.
274. 羊肉串燒 (6串)
HK$ 118
燒烤時間15分鐘 | 招牌菜
275. 羊肉串燒配飯糰 (4串)
HK$ 107
燒烤時間15分鐘 | 招牌菜
413. 燒羊架
HK$ 178
招牌菜