- 亞洲菜
- 泰國菜
- 咖喱
Good Luck LKF
可使用的優惠
人氣之選
目前最多人訂購的餐點
泰式炒金邊粉 (午餐)
HK$ 88.2
HK$ 98
泰式炒河粉 (午餐)
HK$ 88.2
HK$ 98
泰式炒飯拼沙嗲串燒 (午餐)
HK$ 88.2
HK$ 98
泰式青咖喱飯 (午餐)
HK$ 88.2
HK$ 98
89. 泰式炒金邊粉配蝦
HK$ 97.2
HK$ 108
05. 泰式雞肉串燒配惹味辣汁 (6串)
HK$ 106.2
HK$ 118
午市餐牌
冬蔭功湯麵 (午餐)
從 HK$ 88.2HK$ 98
辣 | 配前菜 (1款)、肉類或蔬菜 (1款)及飲品
甜酸系列配白飯 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類或蔬菜 (1款)及飲品
泰式炒飯拼沙嗲串燒 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類 (1款)及飲品
泰式炒金邊粉 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類或蔬菜 (1款)及飲品
香草辣椒煎蛋炒肉碎 (午餐)
從 HK$ 104.4HK$ 116
辣 | 配肉類 (1款)、前菜 (1款)及飲品
辣椒肉碎炒飯 (午餐)
從 HK$ 88.2HK$ 98
配肉類或蔬菜 (1款)、前菜 (1款)及飲品
泰式青咖喱飯 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類或蔬菜 (1款)及飲品
泰式紅咖喱飯 (午餐)
從 HK$ 88.2HK$ 98
辣 | 配前菜 (1款)、肉類或蔬菜 (1款)及飲品
泰式黃咖喱飯 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類或蔬菜 (1款)及飲品
泰式炒河粉 (午餐)
從 HK$ 88.2HK$ 98
配前菜 (1款)、肉類或蔬菜 (1款)及飲品
香草辣椒炒茄子肉碎 (午餐)
從 HK$ 88.2HK$ 98
辣 | 配肉類或蔬菜 (1款)、前菜 (1款)及飲品
小食
02. 泰式拼盤
從 HK$ 160.2HK$ 178
沙膠串燒、蝦餅、春卷及雞翼
04. 芭堤雅炸蝦餅 (3件)
從 HK$ 106.2HK$ 118
Crispy golden Thai prawn cakes made with juicy minced prawns, fragrant herbs, and authentic Thai spices, served with a sweet and chili dipping sauce.
05. 泰式雞肉串燒配惹味辣汁 (6串)
從 HK$ 106.2HK$ 118
With Spicy Peanut Sauce
05. 泰式牛肉串燒配惹味辣汁 (6串)
從 HK$ 106.2HK$ 118
With Spicy Satay Sauce (6 pcs)
05. 泰式豬肉串燒配惹味辣汁 (6串)
從 HK$ 106.2HK$ 118
With Spicy Satay Sauce
06. 泰式燒豬頸肉
從 HK$ 106.2HK$ 118
Tender charcoal-grilled pork neck served with bold, spicy Thai chili dipping sauce.
01. 泰式素菜脆春卷 (4件)
從 HK$ 79.2HK$ 88
07. 蒜香辣椒炸雞翼 (6件)
從 HK$ 79.2HK$ 88
08. 炸薯條
從 HK$ 72HK$ 80
05. 泰式雜錦串燒配惹味辣汁 (6串)
從 HK$ 106.2HK$ 118
泰式沙律
21. 酸辣鳳爪沙律
從 HK$ 79.2HK$ 88
辣
23. 酸辣海鮮粉絲凍食
從 HK$ 97.2HK$ 108
辣
26. 雞肉碎生菜包
從 HK$ 106.2HK$ 118
辣
26. 牛肉碎生菜包
從 HK$ 106.2HK$ 118
辣
26. 豬肉碎生菜包
從 HK$ 106.2HK$ 118
辣
27. 青木瓜沙律
從 HK$ 79.2HK$ 88
辣
20B. 青芒果鮮蝦沙律
從 HK$ 79.2HK$ 88
配泰式辣椒及辣椒醬
28. 泰式蒜片辣椒醃生蝦 (10件)
從 HK$ 142.2HK$ 158
辣
22. 酸辣醃牛肉
從 HK$ 88.2HK$ 98
29. 泰國柚子沙律
從 HK$ 97.2HK$ 108
湯
10. 冬蔭功蝦肉湯
從 HK$ 73.8HK$ 82
辣
14. 冬蔭功雞肉湯
從 HK$ 70.2HK$ 78
辣
14. 冬蔭功豬肉湯
從 HK$ 70.2HK$ 78
辣
14. 冬蔭功雜菜湯
從 HK$ 70.2HK$ 78
辣
13. 酸辣海鮮湯
從 HK$ 79.2HK$ 88
辣
咖喱
33. 泰式紅咖喱雞
從 HK$ 106.2HK$ 118
辣
33. 泰式紅咖喱牛肉
從 HK$ 106.2HK$ 118
辣
33. 泰式紅咖喱豬肉
從 HK$ 106.2HK$ 118
辣
33A. 泰式紅咖喱蝦
從 HK$ 115.2HK$ 128
辣
33B. 泰式紅咖喱雜菜
從 HK$ 88.2HK$ 98
辣
33A. 泰式紅咖喱魷魚
從 HK$ 115.2HK$ 128
辣
32. 泰式青咖喱雞肉
從 HK$ 106.2HK$ 118
32. 泰式青咖喱牛肉
從 HK$ 106.2HK$ 118
32. 泰式青咖喱豬肉
從 HK$ 106.2HK$ 118
32A. 32. 泰式青咖喱蝦
從 HK$ 115.2HK$ 128
32B. 泰式青咖喱 雜菜
從 HK$ 88.2HK$ 98
37. 泰式黃咖喱雞
從 HK$ 106.2HK$ 118
37. 泰式黃咖喱牛肉
從 HK$ 106.2HK$ 118
37. 泰式黃咖喱豬肉
從 HK$ 106.2HK$ 118
37A. 泰式黃咖喱蝦
從 HK$ 115.2HK$ 128
37B. 泰式黃咖喱雜菜
從 HK$ 88.2HK$ 98
紅咖喱青口
從 HK$ 115.2HK$ 128
香辣紅咖喱煮青口，鮮美可口，配米飯最佳。
Sautéed Prawns in Red Curry Paste
從 HK$ 115.2HK$ 128
For reference only: Sautéed prawns cooked in red curry paste, featuring coconut milk, garlic, and lime. Typically served with rice, this dish highlights Thai flavors and is known for its spicy and aromatic profile.
37A. 泰式黃咖喱魷魚
從 HK$ 115.2HK$ 128
32A. 32. 泰式青咖喱魷魚
從 HK$ 115.2HK$ 128
海鮮
51. 蒜香辣椒炒大蝦 (4隻)
從 HK$ 241.2HK$ 268
Restaurant Special Thai Style King Prawns with Crispy Chilli and Garlic
59A. 泰式甜酸蝦
從 HK$ 142.2HK$ 158
For reference only: Pan-fried prawns are cooked until golden and tossed in a tangy sweet and sour sauce. This dish features a balance of flavors from vinegar, sugar, and ketchup, often served with rice or vegetables. Originating from Chinese cuisine, it highlights the contrast between savory and sweet elements.
泰式辣炒青口
從 HK$ 142.2HK$ 158
香辣青口配香料，口感鮮美，令人垂涎欲滴。
59A. 泰式甜酸魚
從 HK$ 142.2HK$ 158
泰式甜酸魚是一道酸甜可口的海鮮菜，搭配新鮮蔬菜。
59F. 明爐青檸汁煮鮮魷
從 HK$ 214.2HK$ 238
泰式風味，鮮嫩魷魚，搭配青檸和辣椒，口感獨特，令人垂涎。
芥蘭炒魷魚
從 HK$ 154.8HK$ 172
清脆的芥蘭搭配鮮嫩魷魚，炒至香氣四溢，口感絕佳。
59K. 椒鹽炸鮮魷
從 HK$ 151.2HK$ 168
香脆炸魷魚，配上椒鹽和辣椒，味道獨特，令人垂涎。
59L. 原隻炭燒鮮魷
從 HK$ 178.2HK$ 198
炭燒魷魚是香脆可口的海鮮，搭配特製醬汁。
雜錦海鮮配甜酸醬
從 HK$ 140.4HK$ 156
多種海鮮搭配甜酸醬，味道鮮美，口感豐富。
59I. 香草炒青口 (10隻)
從 HK$ 142.2HK$ 158
香葉炒青口是一道香氣四溢的海鮮炒菜，口感鮮美。
55. 泰式香草辣椒炒蝦 (8隻)
從 HK$ 142.2HK$ 158
Succulent prawns stir-fried with chili and fragrant basil leaves for a bold Thai flavor.
59C. 泰式炭燒原條烏頭魚
從 HK$ 223.2HK$ 248
59B. 泰式明爐蒸烏頭魚配上湯酸辣雜燴湯
從 HK$ 223.2HK$ 248
59B. 泰式明爐蒸烏頭魚配冬陰功湯
從 HK$ 223.2HK$ 248
59B. 泰式明爐蒸烏頭魚配檸檬魚湯
從 HK$ 223.2HK$ 248
肉類
41. 泰式燒春雞 (半隻)
從 HK$ 133.2HK$ 148
Straight off the Grill made to order
43. 香草辣椒炒雞肉碎
從 HK$ 124.2HK$ 138
辣
43. 香葉辣椒炒牛肉碎
從 HK$ 124.2HK$ 138
辣
43. 香草辣椒炒豬肉碎
從 HK$ 124.2HK$ 138
辣
45. 泰式豬肉碎奄列
從 HK$ 124.2HK$ 138
泰式香料炒蛋，配上新鮮蔬菜和香脆的外皮。
47. 甜酸雞肉
從 HK$ 124.2HK$ 138
此描述僅供參考：酸甜醬炒脆炸雞件
蒜子胡椒豬肉碎
從 HK$ 124.2HK$ 138
With Chilli And Basil Leaves
48. 香草辣椒炒茄子豬肉碎
從 HK$ 115.2HK$ 128
Tossed with Chilli and Basil Leaves
45. 泰式牛肉碎奄列
從 HK$ 124.2HK$ 138
Thai-style omelette filled with savory minced beef, lightly crispy outside and fluffy inside.
45. 泰式雞肉碎奄列
從 HK$ 124.2HK$ 138
Thai-style omelette with savory minced chicken and lightly crispy golden edges.
48. 香草辣椒炒茄子雞肉碎
從 HK$ 115.2HK$ 128
Tossed with Chilli and Basil Leaves
48. 香草辣椒炒茄子牛肉碎
從 HK$ 115.2HK$ 128
Tossed with Chilli and Basil Leaves
47. 甜酸牛肉
從 HK$ 124.2HK$ 138
47. 甜酸豬肉
從 HK$ 124.2HK$ 138
泰式蔬菜碎奄列
從 HK$ 124.2HK$ 138
蔬菜
泰式炒時菜
從 HK$ 76.5HK$ 85
僅供參考：泰式炒時菜由新鮮時蔬如青菜、豆芽和紅蘿蔔炒製而成，通常加入魚露和蒜蓉調味。這道菜色香味俱全，常作為泰國餐的配菜，搭配米飯享用。
72. 泰式炒雜菜
從 HK$ 76.5HK$ 85
香脆蔬菜與香料炒勻，味道獨特，色彩繽紛，令人垂涎。
77. 泰式咖喱茄子
從 HK$ 81HK$ 90
For reference only: Eggplant is sautéed and simmered in a rich Thai curry sauce made with coconut milk, lemongrass, and spices. Typically served with jasmine rice, this dish highlights the balance of sweet and savory flavors in Thai cuisine.
76. 泰式炒西蘭花
從 HK$ 79.2HK$ 88
Fresh broccoli stir-fried Thai-style with garlic and savory sauce for a simple, flavorful dish.
75. 蝦醬炒通菜
從 HK$ 79.2HK$ 88
泰式蔬菜奄列
從 HK$ 124.2HK$ 138
Thai-style vegetable omelette with fresh mixed veggies and lightly crispy golden edges.
71. 泰式炒通菜
從 HK$ 76.5HK$ 85
78. 泰式甜酸炒雜菜
從 HK$ 81HK$ 90
粉麵飯
80. 泰皇米雞肉炒飯
從 HK$ 79.2HK$ 88
香辣雞肉與米飯炒至金黃，配上新鮮蔬菜，味道獨特。
80. 泰皇米牛肉炒飯
從 HK$ 79.2HK$ 88
香濃牛肉碎與米飯炒至金黃，配上新鮮蔬菜，味道獨特。
80. 泰皇米豬肉炒飯
從 HK$ 79.2HK$ 88
泰式炒飯，米飯配香料、肉碎、蔬菜，味道獨特，香氣四溢。
海鮮炒飯
從 HK$ 97.2HK$ 108
For reference only: Mixed seafood fried rice features shrimp, squid, and fish stir-fried with rice. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime wedges. This dish is popular in various Asian cuisines, showcasing the freshness of seafood.
86. 香草辣椒蝦炒飯
從 HK$ 97.2HK$ 108
For reference only: Fried rice features prawns, chili, and basil leaves stir-fried with garlic and soy sauce. This dish combines savory and spicy flavors, often served with lime wedges and additional herbs. Originating from Southeast Asia, it showcases the region's love for fresh ingredients and bold tastes.
87. 海鮮炒粉絲
從 HK$ 108HK$ 120
Wok Fried in Thai Flavors
香葉辣椒雞肉碎炒河粉
從 HK$ 79.2HK$ 88
Wok Fried with Chilli And Basil Leaves
香葉辣椒牛肉碎炒河粉
從 HK$ 79.2HK$ 88
With Chilli And Basil Leaves
香葉辣椒豬肉碎炒河粉
從 HK$ 79.2HK$ 88
Wok fried with Chilli and Basil Leaves
89. 泰式炒金邊粉配蝦
從 HK$ 97.2HK$ 108
For reference only: Pad Thai with Prawns features stir-fried rice noodles, prawns, eggs, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
雜菜雞肉炒河粉
從 HK$ 79.2HK$ 88
炒河粉配雜菜和嫩滑雞肉，味道鮮美，口感豐富。
雜菜牛肉炒河粉
從 HK$ 79.2HK$ 88
炒河粉配雜菜和嫩牛肉，味道鮮美，口感滑順。
雜菜豬肉炒河粉
從 HK$ 79.2HK$ 88
炒河粉配雜菜，口感滑順，味道鮮美，色彩繽紛。
Pineapple Fried Rice with King Prawns
從 HK$ 133.2HK$ 148
For reference only: Pineapple Fried Rice with King Prawns features jasmine rice stir-fried with prawns, pineapple, and vegetables. This dish combines sweet and savory flavors, often seasoned with soy sauce and curry powder, and is typically garnished with cashews and green onions. Originating from Thailand, it is served as a main course or side dish.
89D. 鮮菠蘿海鮮炒飯
從 HK$ 108HK$ 120
For reference only: Pineapple Fried Rice with Mixed Seafood features jasmine rice stir-fried with shrimp, squid, and vegetables. It is seasoned with soy sauce, curry powder, and served in a hollowed pineapple, offering a tropical flavor.
830. 絲苗白飯
從 HK$ 16.2HK$ 18
此描述僅供參考：白飯
832. 冬蔭功蝦湯麵
從 HK$ 106.2HK$ 118
酸辣的湯麵，配上鮮蝦和香料，味道獨特。
832. 冬蔭功豬肉湯麵
從 HK$ 97.2HK$ 108
For reference only: Tom Yum Noodles Soup with Pork features rice noodles in a spicy broth with pork. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often garnished with cilantro and lime. This Thai dish is typically served hot, accompanied by fresh vegetables.
832. 冬蔭功雞肉湯麵
從 HK$ 97.2HK$ 108
For reference only: Tom Yum Noodles Soup with Chicken features rice noodles in a spicy broth with chicken. It combines lemongrass, kaffir lime leaves, and chili for a tangy flavor, often garnished with cilantro and lime. This Thai dish is typically served hot, accompanied by fresh vegetables.
82. 奄列蝦醬炒飯
從 HK$ 88.2HK$ 98
83. 辣椒雞肉碎炒飯
從 HK$ 88.2HK$ 98
83. 辣椒牛肉碎炒飯
從 HK$ 88.2HK$ 98
83. 辣椒豬肉碎炒飯
從 HK$ 88.2HK$ 98
832. 冬蔭功牛肉湯麵
從 HK$ 97.2HK$ 108
80. 泰皇米蔬菜炒飯
從 HK$ 79.2HK$ 88
83. 辣椒蔬菜炒飯
從 HK$ 88.2HK$ 98
89. 泰式炒金邊粉配雞肉
從 HK$ 79.2HK$ 88
89. 泰式炒金邊粉配牛肉
從 HK$ 79.2HK$ 88
89. 泰式炒金邊粉配豬肉
從 HK$ 79.2HK$ 88
89. 泰式炒金邊粉配素菜
從 HK$ 79.2HK$ 88
89B. 泰式濕炒河粉配雞肉
從 HK$ 97.2HK$ 108
89B. 泰式濕炒河粉配牛肉
從 HK$ 97.2HK$ 108
89B. 泰式濕炒河粉配豬肉
從 HK$ 97.2HK$ 108
89B. 泰式濕炒河粉配雜菜
從 HK$ 97.2HK$ 108
90. 印度煎餅
從 HK$ 28.8HK$ 32