都爹利會館 Duddell's (中環)

目前最多人訂購的餐點

• 

  豉油皇炒麵

  HK$ 208

• 

  揚州炒飯

  HK$ 288

• 

  蜜餞豚肉叉燒

  HK$ 308

• 

  鮮魚湯花膠鮮腐竹浸菜苗

  HK$ 298

• 

  香菇蹄香吊片手剁 肉餅

  HK$ 288

• 

  北京片皮鴨 一食以特選配料佐食

  HK$ 888

• 全日招牌點心套餐 (兩人套餐)

  從 HK$ 728

  配點心 (3份)、主菜 (2份) 及 飯麵 (1份)
  
• 全日招牌點心套餐 (四人套餐)

  從 HK$ 1,438

  配點心 (3份)、主菜 (2份) 及 飯麵 (1份)
  

• 杏圓杞子竹絲雞燉日本刺參

  HK$ 428

  Double-boiled Silky Fowl Soup with Japanese Sea Cucumber, Wolfberry, Dried Longan, Apricot Kernel
  
• 菜膽羊肚菌燉天白菇

  HK$ 268

  Double-boiled shiitake mushroom with morel mushroom and Chinese cabbage
  
• 皮蛋芫茜海斑湯

  HK$ 268

  Garoupa soup, preserved egg, coriander
  

• 魚籽澳洲帶子燒賣(3件)

  HK$ 118

  Pork and shrimp dumpling, scallop, crab roe(three pieces).
  
• 古早魚粉蝦餃(3件)

  HK$ 88

  Shrimp dumpling, dried flounder fish powder(three pieces)
  
• 翡翠白菜餃(3件)

  HK$ 78

  Cabbage dumpling, fungus(Three pieces)
  
• 蠔皇豚肉叉燒包(3件)

  HK$ 78

  Steamed barbequed pork bun(three pieces)
  
• 脆皮雪山叉燒包(3件)

  HK$ 78

  Baked barbecued pork bun(three pieces)
  
• 黑椒A 4 和牛生煎包(3件)

  HK$ 118

  Pan-fried bun with black pepper A4 Wagyu beef(three pieces)
  

• Set A: 叉燒煎蛋配五常米飯 經典老火湯

  HK$ 198

  (16th-end) Set A: Wuchang Rice with barbecued pork and fried egg; Classic Daily soup
  
• Set B: 點心拼盤 （古早魚粉蝦餃丶蠔皇豚肉叉燒包丶鳳凰咸水角）拼 乾炒牛河

  HK$ 168

  (16th-end) Set B: Dim sum selection Steamed shrimp dumpling with dried flounder fish powder; Steamed barbecued pork bun; Deep-fried glutinous dumpling filled with minced chicken, dried shrimp and wild mushroom; Fried rice noodles with Angus beef
  
• Set C: 麻婆豆腐配五常米飯 拼 蛋白杏仁茶

  HK$ 168

  (16th-end) Set C: Wuchang rice with Mapo tofu with minced pork in spicy sauce; Almond cream with egg white
  
• Set D: 秋葵炒素雞絲 拼 田園五穀炒飯

  HK$ 168

  (16th-end) Set D: Sautéed Vegetarian Chicken with Okra; Fried multi-grain rice with vegetables
  

• X.O.三蔥爆鮮南非鮑魚

  HK$ 588

  South African abalone with X.O. sauce, shallot, scallion and onion
  
• 滑蛋炒蝦球

  HK$ 348

  Soft Scrambled Egg with Prawn
  

• 香菇蹄香吊片手剁 肉餅

  HK$ 288

  Steamed pork patty with squid, mushroom and water chestnut

  人氣之選
  
• 乾煸黑豚肉鬆法邊豆

  HK$ 248

  Sautéed green bean, ibérico pork
  
• 麻婆豆腐

  HK$ 198

  Mapo tofu with minced pork in spicy sauce.
  
• 魚香茄子

  HK$ 188

  Sautéed eggplant with minced pork and salted fish
  

• 鮮魚湯花膠鮮腐竹浸菜苗

  HK$ 298

  Poached seasonal vegetable, fish maw slices,fresh beancurd sheet, fish broth

  人氣之選
  
• 鮮百合野菌炒鮮露筍

  HK$ 248

  Sautéed Asparagus, Wild Mushroom, Fresh Lily Bulb
  
• 紅燒黃耳竹笙豆腐

  HK$ 248

  Braised bean curd with bamboo pith and yellow fungus in superior broth
  
• 秋葵炒素雞絲

  HK$ 228

  Sautéed Vegetarian Chicken with Okra
  
• 甜梅菜銀絲蒸澳洲茄子

  HK$ 228

  Steamed Australia eggplant, preserved mustard green, glass noodles
  

• 北京片皮鴨 一食以特選配料佐食

  HK$ 888

  Peking duck One course with all the trimmings

  人氣之選
  
• 北京片皮鴨 兩食 (鴨崧生菜包)

  HK$ 1,008

  Peking duck with second course (Minced duck, lettuce wrap)
  
• 馳名豉油雞 (半隻)

  HK$ 318

  Soy sauce chicken (half)
  
• 馳名豉油雞 (全隻)

  HK$ 588

  Soy sauce chicken (whole)
  

• 蜜餞豚肉叉燒

  HK$ 308

  Honey-glazed barbecued pork

  人氣之選
  
• 川味叉燒

  HK$ 308

  Barbecued pork with spicy sauce
  
• 鴛鴦叉燒 (蜜餞豚肉叉燒，川味叉燒) Barbecued pork, honey-glazed; Barbecued pork with spicy sauce

  HK$ 328

  Barbecued pork selection叉燒是世上最受歡迎的中國菜之一，相當具標誌性。我們選擇用肉質鮮嫩、味道濃郁的本地梅頭豬肉。川味版本加入四川花椒及辣椒醃製，增添味覺上的刺激，再於表面塗上蜜糖，以傳統廣東烤爐烤至油光發亮、肉面微焦。Barbecued pork ranks among the most well-known and best-loved chinese dishes. Ours uses the boston butt of local pork,A marbled cut for its succulent texture. Our spicy version is marinated with sichuan peppercorns and chilli to stimulate thePalate, then glazed with honey and roasted in a traditional cantonese oven until nicely charred and caramelized.
  
• 脆皮燒腩仔

  HK$ 268

  Crispy pork belly
  

• 鮮蟹肉金柱蛋白炒五常米飯

  HK$ 328

  Fried Wuchang Rice with Fresh Crab Meat, Egg White and Conpoy
  
• 薑蔥花膠絲炆粗麵

  HK$ 328

  Braised thick egg noodles with fish maw slices and scallion
  
• 生炒A4和牛崧五常米飯

  HK$ 328

  Fried Wuchang rice with mincedA4 Miyazaki Wagyu beef
  
• 揚州炒飯

  HK$ 288

  Yangzhou fried rice

  人氣之選
  
• 乾炒安格斯牛河

  HK$ 288

  Fried rice noodles with Angus beef
  
• 田園五穀炒飯

  HK$ 248

  Fried multi-grain rice with vegetable
  
• 豉油皇炒麵

  HK$ 208

  Fried noodles with supreme soy sauce

  人氣之選
  
• 五常米飯 (每碗)

  HK$ 32

  Steamed Wuchang rice (per bowl)
  

• 蜜汁煙鴨胸

  HK$ 118

  Diced smoked duck breast with honey
  
• 手拍青瓜

  HK$ 78
  

• 都爹利秘製X.O.醬 (每碟 )

  HK$ 40

  Duddell's signature X.O. sauce (per portion)
  
• 新鮮指天椒頭抽豉油 (每碟)

  HK$ 25

  Premium soy sauce, chopped fresh chilli (per portion)
  

• 香芒楊枝甘露

  HK$ 78

  Chilled mango sago cream
  
• 馬蹄珠木瓜雪耳糖水

  HK$ 68

  Papaya sweet soup with snow fungus and water chestnut popping boba
  
• 黑白芝麻卷(3件)

  HK$ 58

  Traditional black and white sesame rolls(3 pieces)
  
• 香焗合桃酥(3件)

  HK$ 58

  Baked walnuts cookies( 3 pieces)
  
• 清香竹葉角(3件)

  HK$ 58

  Steamed red bean paste and aged tangerine peel in bamboo leaf(3 pieces)
  

• Ruinart, 'R' de Ruinart, Champagne Blend, France, NV

  HK$ 700
  
• Ruinart, Rosé ,Champagne Blend, France, NV

  HK$ 850
  
• Ruinart, Blanc de Blancs NV, France, Champagne

  HK$ 850
  
• Dom Perignon, France, Champagne 2013 (Champagne Blend)

  HK$ 2,350
  

• 都爹利會館 x 福茗堂雲南普洱

  HK$ 298

  Duddell’s x Fook Ming Tong Yunnan Pu'er
  
• 都爹利秘制X.O.醬

  HK$ 398

  Duddell’s Signature X.O. Sauce
  
• 十二頭南非溏心鮑魚2隻

  HK$ 788

  Braised South African Abalone 12 Heads (2 pcs)