香江美食 (大角咀) Hong Kong Food

目前最多人訂購的餐點

• 

  乾炒牛河

  HK$ 81

• 

  紅燒乳鴿(2隻)

  HK$ 140

• 

  白灼海蝦

  HK$ 162

• 

  鮮蟹粥

  HK$ 122

Main Dishes

• 紅燒乳鴿(2隻)

  HK$ 140

  Braised Squab (2 pieces)

  人氣之選
  
• 滷水乳鴿 (2隻)

  HK$ 130

  Soy Sauce Squab (2 pieces)
  
• 意大利蒜椒炒蟹

  HK$ 429.6

  八折酬賓！意大利蒜椒炒蟹
  
• 椒鹽蝦

  HK$ 162

  Salt And Pepper Shrimp
  
• XO醬炒花甲

  HK$ 176

  For reference only: Stir-fried clams with XO sauce features clams sautéed in a savory, spicy sauce. This dish combines umami flavors from dried seafood and chili, often served with rice or noodles. Originating from Hong Kong, it highlights the region's seafood cuisine.
  
• 茄汁炒蝦

  HK$ 162

  Fried Shrimp In Tomato Sauce
  
• 豉汁炒蜆

  HK$ 122

  Stir-Fried Clams In Black Bean Sauce
  
• 白灼花螺

  HK$ 162

  Scalded Sea Snails
  
• 白灼海蝦

  HK$ 162

  Scalded Shrimp

  人氣之選
  
• 蜆蚧鯪魚球

  HK$ 135

  Dace Fish Balls With Clam Sauce
  
• 酥炸多春魚

  HK$ 122

  Deep-Fried Shishamo
  
• 炸蠔餅

  HK$ 135

  Fried Oyster Cake
  
• 椒鹽田雞

  HK$ 162

  Salt And Pepper Frog
  
• 薑蔥田雞

  HK$ 162

  Ginger Onion Frog
  
• 麻辣田雞

  HK$ 176

  For reference only: 麻辣田雞, or spicy frog legs, features frog legs stir-fried with Sichuan peppercorns and chili. This dish offers a bold, numbing heat and is typically served with rice or noodles, showcasing a popular flavor profile from Sichuan cuisine.
  
• 八折酬賓！麻辣炒龍蝦

  HK$ 448

  Spicy stir-fried lobster
  
• 八折酬賓！薑蔥炒龍蝦

  HK$ 448

  Stir-fried lobster with ginger and scallions
  
• 酥炸黃金魷魚鬚

  HK$ 148

  Crispy Golden Squid Tentacles
  

Vegetables Dishes

• 炒雜菜

  HK$ 95

  For reference only: Stir-fried mixed vegetables feature a variety of seasonal vegetables sautéed in oil with garlic and soy sauce. This dish is commonly served as a side in Chinese cuisine, highlighting fresh flavors and vibrant colors.
  
• 蝦醬通菜

  HK$ 95

  Stir-Fried Water Spinach With Shrimp Paste
  
• 臘味炒芥蘭

  HK$ 135

  Stir-Fried Chinese Kale With Pork Wiener Sausage
  
• 豆豉鯪魚炒油麥菜

  HK$ 108

  Black Bean Sauce Fried Dace Stir-Fry Indian Lettuce
  
• 魚鬆炒雜菜

  HK$ 135

  Fish Cakes With Stir-Fried Mixed Vegetables
  
• 時蔬炒豬雜

  HK$ 162

  Stir-Fried Pork Offal With Seasonal Vegetables
  
• 薑蔥炒豬雜

  HK$ 162

  Stir-Fried Pork Offal With Ginger And Scallion
  
• 韭菜炒豬肝

  HK$ 176

  Stir-Fried Pork Liver With Chinese Chives
  
• 蝦醬牛肉炒通菜

  HK$ 162

  For reference only: Stir-fried water spinach with beef and shrimp paste features tender beef, garlic, and savory shrimp flavor. This dish is commonly found in Chinese cuisine, served with rice for a complete meal.
  

Porridge (Scallop And Pork Bone Base)

• 龍蝦粥

  HK$ 162

  For reference only: Lobster congee features rice cooked in broth with lobster, ginger, and scallions. This Cantonese dish is often served warm, garnished with sesame oil and cilantro, highlighting the seafood's natural sweetness.
  
• 鮑魚海鮮粥

  HK$ 152

  Abalone Seafood Congee
  
• 鮮蝦粥

  HK$ 122

  Shrimp Porridge
  
• 海鮮粥

  HK$ 122

  Seafood Porridge
  
• 鮮蟹粥

  HK$ 122

  Crab Porridge

  人氣之選
  
• 田雞粥

  HK$ 74

  Fresh Frog Porridge
  
• 鯪魚球粥

  HK$ 74

  Dace Ball Porridge
  
• 鮮滑牛肉粥

  HK$ 61

  Fresh Beef Porridge
  
• 爽滑豬肝粥

  HK$ 61

  For reference only: Pork liver congee features rice porridge simmered with tender pork liver, ginger, and scallions. This dish is often enjoyed for breakfast in Chinese cuisine, served warm with soy sauce or sesame oil.
  
• 魚腩粥

  HK$ 61

  Fish Belly Porridge
  
• 梅頭肉片粥

  HK$ 61

  Pork Porridge
  
• 皮蛋瘦肉粥

  HK$ 61

  porridge cooked with century eggs and lean pork. This dish is typically seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese breakfast culture.
  
• 瑤柱豬骨粥

  HK$ 47

  For reference only: 瑤柱豬骨粥 features rice cooked with dried scallops and pork bones. This Cantonese dish is simmered for hours, resulting in a creamy texture and savory flavor, often garnished with green onions and served with pickled vegetables.
  
• 鹹雞粥

  HK$ 61

  Salty Chicken Porridge
  
• 蠔仔粥

  HK$ 122

  Oyster Porridge
  

Fried Rice Noodle Roll

• 牛肉炒腸粉

  HK$ 95

  Beef Fried Rice Noodle Roll
  
• 豉油皇炒腸粉

  HK$ 54

  Fried Rice Noodle Rolls With Soy Sauce
  
• XO醬炒腸粉

  HK$ 61

  For reference only: Stir-fried rice noodle rolls with XO sauce, shrimp, and scallions. Typically served with soy sauce. Originating from Cantonese cuisine, this dish combines savory and umami flavors.
  
• 豬膶炒腸粉

  HK$ 95

  Fried Rice Noodle Rolls With Pork Liver
  

Noodle/ Rice

• 乾炒牛河

  HK$ 81

  For reference only: Stir-fried rice noodles with beef, bean sprouts, and green onions. Cooked in soy sauce, this Cantonese dish features a smoky flavor from high-heat wok cooking. Typically served with chili sauce on the side.

  人氣之選
  
• 豬扒炒一丁

  HK$ 122

  For reference only: Stir-fried pork chop with instant noodles features tender pork, soy sauce, and vegetables. This dish combines savory flavors and is typically served hot, often garnished with green onions. Originating from Chinese cuisine, it offers a quick and satisfying meal option.
  
• 豉油皇雜錦炒麵

  HK$ 95

  For reference only: Soy sauce stir-fried noodles feature egg noodles, mixed vegetables, and soy sauce. This dish is typically stir-fried in a wok, offering a savory flavor profile. It is commonly served as a main course in Cantonese cuisine.
  
• 黑椒三絲炒意粉

  HK$ 108

  Black Pepper W/ 3 Shred Meat Fried Pasta
  
• 肉片炒水晶粉

  HK$ 95

  For reference only: Stir-fried meat slices with crystal noodles feature tender pork or beef, sautéed with vegetables. This dish combines savory flavors with a slightly chewy texture, often served with soy sauce and scallions. Originating from Chinese cuisine, it highlights the versatility of glass noodles.
  
• 爽滑豬肝炒油麵

  HK$ 95

  Fried Yellow Noodles With Pork Liver
  
• 豉汁排骨炒麵

  HK$ 95

  For reference only: Stir-fried noodles with pork ribs in black bean sauce. This dish features tender pork ribs, sautéed with garlic and bell peppers, served over stir-fried egg noodles. It originates from Cantonese cuisine and is often garnished with scallions.
  
• 雞絲炒烏冬

  HK$ 95

  Fried Udon With Shredded Chicken
  
• 豬雜炒一丁

  HK$ 95

  Fried Instant Noodle W/ Pork Offal
  
• 三絲炒飯

  HK$ 95

  Fried rice with three stripes
  
• 白飯( 一盒)

  HK$ 30

  Rice (1 box)
  
• 海鲜烏冬

  HK$ 125

  Seafood Udon
  
• 黃金海鮮炒意粉

  HK$ 130
  
• 招牌特選珍珠鮑魚蛋炒飯

  HK$ 130
  

Side Dishes

• 北京鮮肉煎餃 (6隻)

  HK$ 30

  Beijing Pork Dumplings (6 Pieces)
  
• 香煎雞翼

  HK$ 30

  Fried Chicken Wings (4 Pieces)
  
• 期間限定 滷水雞腳六隻

  HK$ 30

  雞腳
  

Drinks

• 維他檸檬茶(紙包)

  HK$ 11

  Vita Lemon Tea (Paper Pack)
  
• 維他菊花茶(紙包)

  HK$ 11

  Vita Chrysanthemum Tea (Paper Bag)
  
• 可樂

  HK$ 14

  For reference only: A bubbly and refreshing carbonated cola drink with a sweet, classic flavor.
  
• 忌廉

  HK$ 14

  Cream Soda
  
• 雪碧

  HK$ 14

  Sprite
  
• 無糖可樂

  HK$ 14

  Coca-Cola Zero
  
• 鴻福堂夏枯草500ml

  HK$ 20

  Hung Fook Tong Common Selfheal Fruit Spike Drink 500ml
  
• 鴻福堂鹹桔仔 500ml

  HK$ 20

  LHung Fook Tong Salted Mandarin Drink 500ml
  
• 鴻福堂雞骨草 500ml

  HK$ 20

  Hung Fook Tong Canton Love Pes Vine Drink 500ml
  
• 鴻福堂甘蔗汁500ml

  HK$ 20

  Hung Fook Tong Sugarcane Juice Drink 500ml
  
• 康師傅冰紅茶500ml

  HK$ 20

  Master Kang Shi Fu Iced LemonTea 500ml
  
• 津路烏龍茶500ml

  HK$ 20

  Robiff Oolong Tea 500ml
  
• 壹品豆漿 (支裝)

  HK$ 20

  TOPSOYA No Added Sugar Soymilk 500ml