Fûhn To Go (銅鑼灣)

為支持環保、我們不再免費提供即棄餐具 | 如需要、可以$2 加購1套外賣餐具

• 外賣餐具 (1套)

  HK$ 1.7HK$ 2

  Environmentally Friendly
  

• 2 Ppl Set 優惠二人餐

  從 HK$ 227.8HK$ 268

  湯粉／撈檬／飯 (2款)，小食（1款)，清蒸時菜（1客)，飲品（2款）
  
• Happy Meal 開心一人餐

  從 HK$ 97.8HK$ 115

  湯粉／撈檬／飯 (1款)，小食（1款)，飲品（1款）
  

• U.S Beef Fûhn 美國牛肉湯粉

  從 HK$ 68HK$ 80

  For reference only: U.S. Beef Fûhn features tender beef slices simmered in a savory broth with rice noodles. This dish is typically garnished with fresh herbs and served with lime, offering a balance of flavors. Originating from Vietnamese cuisine, it showcases the influence of American beef in traditional recipes.
  
• U.S Angus Beef Fûhn 美國安格斯牛肉湯粉

  從 HK$ 81.6HK$ 96

  For reference only: U.S. Angus Beef Fûhn features tender Angus beef, marinated and grilled, served in a savory broth. This dish combines rich flavors with fresh herbs and spices, often accompanied by rice noodles and vegetables, reflecting a fusion of American and Asian culinary traditions.
  
• Special Beef Fûhn with Angus Beef 火車牛魔粉 (配安格斯牛肉)

  從 HK$ 100.3HK$ 118

  安格斯牛肉、牛腩、牛丸、牛筋及牛柏葉
  
• Special Beef Fûhn 火車牛魔粉

  從 HK$ 91.8HK$ 108

  牛肉、牛腩、牛丸、牛筋及牛柏葉
  
• Vietnamese Sausage Fûhn 越式扎肉湯粉

  從 HK$ 68HK$ 80

  For reference only: Vietnamese Sausage Fûhn features rice noodles topped with grilled pork sausage, fresh herbs, and vegetables. It is typically served with a side of fish sauce for dipping, highlighting the dish's savory and tangy flavors.
  

• Lemongrass Pork Neck Vermicelli 香茅豬頸肉撈檬

  從 HK$ 83.3HK$ 98

  越南碌冧汁 (微辣，甜，酸)
  
• Vietnamese Sausage Vermicelli 越式扎肉撈檬

  從 HK$ 68HK$ 80

  越南碌冧汁 (微辣，甜，酸)
  
• Viet Chicken Wings Vermicelli 越式雞翼撈檬

  從 HK$ 68HK$ 80

  越南碌冧汁 (微辣，甜，酸)
  
• Viet Chicken Wings With Butter Garlic Sauce Rice Vermicelli 越式蒜蓉牛油雞翼撈檬

  從 HK$ 74.8HK$ 88

  For reference only: Vietnamese Style Garlic Butter Chicken Wings feature marinated wings sautéed in garlic butter, served with cold vermicelli noodles. The dish combines savory, buttery flavors with fresh herbs and a tangy dipping sauce, reflecting Vietnamese culinary traditions.
  
• Vietnamese Spring Roll Rice Vermicelli 越式春卷撈檬

  從 HK$ 72.3HK$ 85

  For reference only: Vietnamese spring rolls feature rice paper wrapped around cold vermicelli, fresh herbs, and shrimp or pork. Served with a dipping sauce, they offer a balance of textures and flavors, typical of Vietnamese cuisine.
  
• Viet Chicken Wings With Salty Egg Yolk Sauce Rice Vermicelli 越式咸蛋黃醬雞翼撈檬

  從 HK$ 72.3HK$ 85

  For reference only: Viet Chicken Wings are marinated and fried, then coated in a rich salty egg yolk sauce. Served with rice vermicelli, this dish combines savory flavors and a crispy texture, typical of Vietnamese cuisine.
  

• Lemongrass Pork Neck Rice 香茅豬頸肉飯

  從 HK$ 83.3HK$ 98

  飯跟甜豉油及蔥油
  

• Vietnamese Spring Rolls (4 pcs) 越式春卷 (4件)

  HK$ 42.5HK$ 50

  For reference only: Vietnamese spring rolls consist of rice paper filled with shrimp, herbs, and vermicelli noodles. They are typically served fresh with a side of hoisin or peanut sauce for dipping.
  
• Viet Chicken Wings (3 pcs) 越式雞翼 (3隻)

  從 HK$ 40.8HK$ 48

  可選配蒜蓉牛油或鹹蛋黃
  
• Lemongrass Pork Neck 香茅豬頸肉

  HK$ 74.8HK$ 88

  For reference only: Lemongrass Pork Jowl features marinated pork jowl grilled to perfection. It combines lemongrass, garlic, and fish sauce, offering a savory flavor profile. Typically served with rice and fresh herbs, this dish is popular in Vietnamese cuisine.
  
• Handmade Shirmp Cake (2 Pcs) 自家製蝦餅 (2件)

  HK$ 54.4HK$ 64

  For reference only: Handmade shrimp cakes feature minced shrimp mixed with herbs and spices, pan-fried until golden. Typically served with a dipping sauce, they originate from Southeast Asian cuisine, highlighting fresh seafood flavors.
  
• Garlic Butter Viet Chicken Wings (3 Pcs) 蒜蓉牛油越式雞翼(3隻)

  HK$ 57.8HK$ 68

  For reference only: Garlic Butter Viet Chicken Wings feature marinated chicken wings sautéed in garlic butter. They offer savory flavors with a hint of sweetness, typically served with lime wedges and fresh herbs, reflecting Vietnamese culinary influences.
  
• Salty Egg Yolk Viet Chicken Wings (3 Pcs) 鹹蛋黃越式雞翼 (3隻)

  HK$ 57.8HK$ 68

  For reference only: Salty egg yolk Viet chicken wings are marinated in a blend of salty egg yolk and spices, then deep-fried until crispy. They are typically served with a side of fresh herbs and dipping sauce, showcasing a fusion of Vietnamese flavors.

• Cream Soda 忌廉

  HK$ 12.8HK$ 15

  For reference only: Cream soda is a sweet, carbonated beverage made with vanilla flavoring and sugar. It is often served chilled, sometimes topped with whipped cream or ice cream for added richness.
  
• Cola 可口可樂

  HK$ 12.8HK$ 15

  For reference only: Cola is a carbonated soft drink made from sugar, caramel color, caffeine, and flavorings. It is typically served chilled and enjoyed on its own or as a mixer in cocktails. Originating in the late 19th century, cola has become a global beverage staple.
  
• NESTEA Lemon Tea 雀巢檸檬茶

  HK$ 15.3HK$ 18

  For reference only: NESTEA Lemon Tea is a refreshing beverage made with brewed tea and lemon flavor. It is typically served chilled, offering a balance of sweetness and citrus tang, perfect for warm weather.
  
• Ginger Barley 本地薏米薑

  HK$ 34HK$ 40

  For reference only: Ginger Barley is a warm dish made with cooked barley, fresh ginger, and water. It features a subtle spiciness from ginger and is often served as a comforting porridge or side dish in various cultures.