麵類

港式

米線

茶餐廳/冰室

港城粉麵茶餐廳 Kong Shing Rice Noodle Restaurant

Name: 港城粉麵茶餐廳 Kong Shing Rice Noodle Restaurant
Address: Ground Floor, 7A Jordan Road, Yau Ma Tei, Hong Kong, X, HK
Price range: $
Rating: 4.9

可使用的優惠

快餐 - 8:00am - 8:30pm

配火腿奄列、牛油方包及飲品

沙嗲牛肉麵快餐
從 HK$ 53
配火腿奄列、牛油方包及飲品
榨菜肉絲麵快餐
從 HK$ 53
配火腿奄列、牛油方包及飲品
五香肉丁麵快餐
從 HK$ 53
配火腿奄列、牛油方包及飲品
吉列豬扒麵快餐
從 HK$ 53
此描述僅供參考：吉列豬扒麵
雪菜肉絲麵快餐
從 HK$ 53
配火腿奄列、牛油方包及飲品
餐肉腸仔麵快餐
從 HK$ 53
配火腿奄列、牛油方包及飲品

特別介紹

乾炒豬扒公仔麵
HK$ 65
此描述僅供參考：豬扒炒公仔麵，以豉油調味
乾炒叉燒公仔麵
HK$ 65
此描述僅供參考：乾炒叉燒公仔麵
乾炒三絲公仔麵
HK$ 65
此描述僅供參考：加入肉絲及蔬菜絲的炒公仔麵
乾炒五香肉丁公仔麵
HK$ 65
此描述僅供參考：五香肉丁炒公仔麵
乾炒柳絲公仔麵
HK$ 65
僅供參考：這道炒牛肉絲配即食麵，口感滑順，味道鮮美，令人垂涎。

沙律

配多士

雜果沙律
HK$ 52
此描述僅供參考：凍的切粒混合水果
火腿沙律
HK$ 52
此描述僅供參考：火腿配新鮮蔬菜沙律
雞絲沙律
HK$ 52
配多士
豬扒沙律
HK$ 61
此描述僅供參考：香煎豬扒配蔬菜沙律
牛扒沙律
HK$ 61
配多士
雞扒沙律
HK$ 58
配多士
魚柳沙律
HK$ 58
配多士
雞翼沙律
HK$ 58
此描述僅供參考：雞翼配沙律
雜扒沙律
HK$ 64
配多士

多士類

奶油多
HK$ 16
此描述僅供參考：切片麵包烤焗後，塗上牛油及煉奶
奶占多
HK$ 16
此描述僅供參考：配上煉奶及果醬的多士
奶醬多
HK$ 16
此描述僅供參考：切片麵包烤焗後，塗上煉奶及花生醬
西多士
HK$ 29
此描述僅供參考：麵包切片後浸泡蛋漿再油炸，配煉奶或糖漿

奄列類

Ham Omelette with Toast
HK$ 44
For reference only: A ham omelette features beaten eggs cooked with diced ham, often folded and served with toast. This dish combines savory flavors and is typically enjoyed for breakfast, accompanied by buttered toast or fresh herbs.
BBQ Pork Omelette with Toast
HK$ 44
For reference only: BBQ pork omelette features eggs filled with shredded BBQ pork, cooked until set. Served with toasted bread, it combines savory flavors with a smoky hint, popular in casual brunch settings.
Sausage Omelette with Toast
HK$ 44
For reference only: Sausage omelette features beaten eggs cooked with crumbled sausage, often seasoned with herbs. Served with toasted bread, it offers a hearty breakfast option popular in many cultures.
Beef Omelette with Toast
HK$ 44
For reference only: A beef omelette features beaten eggs filled with sautéed ground beef, onions, and spices. Served with toasted bread, it offers a hearty breakfast option popular in various cuisines.

三文治

芝士三文治
從 HK$ 23
此描述僅供參考：芝士夾在方包中
雞蛋三文治
從 HK$ 23
此描述僅供參考：炒滑蛋夾在兩塊麵包中
火腿三文治
從 HK$ 23
此描述僅供參考：火腿片夾在方包中
火腿蛋三文治
從 HK$ 25
此描述僅供參考：火腿及雞蛋，夾在方包中
餐肉蛋三文治
從 HK$ 25
此描述僅供參考：午餐肉及炒蛋夾在兩塊方包中
芝士火腿三文治
從 HK$ 25
此描述僅供參考：火腿及芝士夾在兩塊麵包之中
鹹牛肉三文治
從 HK$ 25
此描述僅供參考：鹹牛肉夾在方包中
鮮牛肉三文治
從 HK$ 28
此描述僅供參考：方包夾著鮮牛肉
Shredded Chicken Salad Sandwich
從 HK$ 28
For reference only: Shredded chicken mixed with mayonnaise, celery, and seasonings, served in bread. This sandwich is a popular lunch option, often accompanied by lettuce and tomato.
魚柳治
從 HK$ 28
僅供參考：魚柳治由魚柳、麵包屑和蛋液製成，經油炸至金黃色。通常配以沙律和檸檬，為西式快餐。
吞拿魚三文治
從 HK$ 28
此描述僅供參考：吞拿魚混合沙律醬，夾在方包中
鹹牛蛋三文治
從 HK$ 29
此描述僅供參考：港式三文治，夾著炒蛋及鹹牛肉
豬扒三文治
從 HK$ 30
此描述僅供參考：加入調味醬汁的香煎豬扒包
Egg and Fresh Meat Sandwich
從 HK$ 30
For reference only: A sandwich featuring scrambled eggs and fresh meat, typically bacon or sausage, on bread. Often served with cheese and condiments, it is a popular breakfast item in various cultures.
公司三文治
HK$ 44
此描述僅供參考：夾著菜和肉的三文治，通常分為四份

中式小菜

Braised Eggplant in Spicy Garlic Sauce
HK$ 79
For reference only: Braised eggplant is cooked in a spicy garlic sauce, featuring soy sauce and chili. This dish is typically served with rice, offering a balance of savory and spicy flavors, popular in Asian cuisine.
涼瓜炆斑腩
HK$ 79
此描述僅供參考：通常加入豉汁的涼瓜燜魚腩
西芹炒牛肉
HK$ 79
此描述僅供參考：西芹與牛肉翻炒
椒鹽豬扒
HK$ 79
此描述僅供參考：炸豬扒，以椒鹽調味。
滑蛋蝦仁
HK$ 79
此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒
京都排骨
HK$ 79
此描述僅供參考：香煎洋葱及排骨，配酸甜汁
吉列豬扒
HK$ 79
此描述僅供參考：豬扒裹上麵包糠後油炸，多配搭醬汁
芙蓉煎蛋
HK$ 79
此描述僅供參考：中式煎蛋
茄子炆斑腩
HK$ 79
此描述僅供參考：鮮美多汁的紅燒龍躉肚配嫩滑茄子。
Stir-fried Chicken Tenderloin in XO Sauce
HK$ 79
For reference only: Stir-fried chicken tenderloin is cooked in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, typically served with steamed rice or noodles. Originating from Hong Kong, it highlights the region's rich culinary heritage.
西檸雞扒
HK$ 79
此描述僅供參考：加入西檸醬汁的炸雞扒
中式牛柳
HK$ 79
此描述僅供參考：酸甜醬汁炒牛柳
Stir-fried Shredded Vegetables with Leek Sprouts
HK$ 79
For reference only: Stir-fried shredded vegetables feature a mix of carrots, bell peppers, and leeks. Cooked quickly in a hot wok, this dish highlights the natural flavors of the vegetables, often seasoned with soy sauce and sesame oil. Typically served as a side dish in Asian cuisine, it pairs well with rice or noodles.
Roasted Pork with BBQ Pork
HK$ 79
For reference only: Roasted pork is seasoned and slow-cooked until tender, served with sweet and tangy BBQ sauce. This dish often features a crispy skin and is accompanied by rice or coleslaw, popular in various cuisines.
薑蔥炒牛肉
HK$ 79
此描述僅供參考：薑蔥炒牛肉

湯羹類

Egg Drop Soup with Straw Mushrooms
HK$ 31
For reference only: Egg Drop Soup with Straw Mushrooms features beaten eggs gently stirred into a savory broth. It includes straw mushrooms, soy sauce, and green onions, typically served hot as an appetizer in Chinese cuisine.
羅宋湯
HK$ 31
此描述僅供參考：加入各種蔬菜及肉類熬製的紅湯
Sweet Corns and Shredded Chicken Soup
HK$ 31
For reference only: Sweet Corns and Shredded Chicken Soup features tender chicken, sweet corn, and broth. It is simmered to blend flavors and often served with green onions or cilantro for garnish. This comforting dish is popular in various cuisines, especially in Asian-inspired recipes.

淨食

五香牛雜
HK$ 114
此描述僅供參考：以香料調味辣湯汁煮牛內臟
柱侯牛腩
HK$ 114
此描述僅供參考：柱侯汁燜煮牛腩
Spiced Beef Tendon and Brisket
HK$ 144
For reference only: Spiced Beef Tendon and Brisket features tender beef tendon and brisket, slow-cooked with spices. This dish is often served in a rich broth, accompanied by rice or noodles, highlighting flavors from Asian culinary traditions.
蠔油菜心
HK$ 25
此描述僅供參考：烚菜心配蠔油
蒜蓉炒菜心
HK$ 52
此描述僅供參考：蒜蓉炒菜心
淨雲吞
HK$ 42
此描述僅供參考：黃色麵粉製外皮包裹蝦仁及豬肉製成的餡料
淨雙丸
HK$ 43
此描述僅供參考：淨雙丸
淨魚蛋
HK$ 42
此描述僅供參考：以魚滑製成，及後多以白烚或油炸
淨魚餃
HK$ 42
此描述僅供參考：加入鯪魚肉作餃子皮，豬肉作餡料的餃子
淨牛丸
HK$ 42
此描述僅供參考：源於潮州，主要以牛肉製成
淨四寶
HK$ 52
此描述僅供參考：4款魚蛋或肉丸

通粉、意粉、米粉及湯飯

腸仔通粉
HK$ 38
此描述僅供參考：腸仔通粉
火腿通粉
HK$ 38
此描述僅供參考：火腿通粉
Red Sausage with Macaroni
HK$ 38
For reference only: Red sausage is combined with macaroni, often baked or sautéed. This dish features savory flavors from the sausage, typically served with cheese or a tomato-based sauce, popular in American comfort food cuisine.
Ham and Egg Macaroni
HK$ 41
For reference only: Ham and Egg Macaroni features cooked macaroni mixed with diced ham and scrambled eggs. This dish is often seasoned with black pepper and served warm, making it a comforting meal popular in various regions.
叉燒通粉
HK$ 43
此描述僅供參考：叉燒通粉
雪菜肉絲湯米
HK$ 38
此描述僅供參考：雪菜肉絲湯米粉
Sliced Meat Soup Noodles with Pickled Tuber Mustard
HK$ 38
For reference only: Sliced Meat Soup Noodles with Pickled Tuber Mustard features tender meat slices in savory broth. Served with noodles and tangy pickled mustard, this dish is popular in Chinese cuisine.
新鮮牛肉通粉
HK$ 43
僅供參考：新鮮牛肉通粉由新鮮牛肉、通粉和特製醬汁製成，通常以炒的方式烹調。這道菜口感滑順，搭配香濃的醬汁，常見於香港的街頭小吃。
雞翼通粉
HK$ 43
此描述僅供參考：多汁美味的雞翼配上滑嫩通心粉。
豬扒通粉
HK$ 46
此描述僅供參考：煎豬扒湯通粉
Roast Barbecued Pork and Beef with Macaroni
HK$ 50
For reference only: Roast barbecued pork and beef are slow-cooked and glazed with a tangy barbecue sauce. Served with macaroni, this dish combines savory meats with creamy pasta, often accompanied by coleslaw or cornbread. It reflects a fusion of barbecue traditions, popular in American cuisine.
公司通粉
HK$ 48
此描述僅供參考：湯通粉配煎蛋、火腿、腸仔及其他材料
雜燴湯飯
HK$ 55
此描述僅供參考：雜錦肉類，配湯飯
Fresh Beef and Egg Drop with Rice in Soup
HK$ 55
For reference only: Fresh beef is simmered in a savory broth with egg drops and served over rice. This dish combines tender meat with a light, flavorful soup, often garnished with green onions for added freshness.
Winter Melon and Sliced Pork Soup with Rice
HK$ 55
For reference only: Winter melon and sliced pork soup features tender pork simmered with winter melon in a savory broth. Served with rice, this dish is popular in Chinese cuisine, offering a comforting and nourishing meal.
雞扒通粉
HK$ 46
此描述僅供參考：彈牙通粉配美味雞肉。

西式飯類

粟米肉粒飯
HK$ 55
此描述僅供參考：炒豬肉粒並加入粟米蓉，配白飯
Fish Fillet Rice in Tomato Sauce
HK$ 55
For reference only: Fish fillet is simmered in a savory tomato sauce, served over steamed rice. This dish combines the flavors of garlic, onion, and herbs, typical in Mediterranean cuisine, creating a comforting meal.
鮮茄牛肉飯
HK$ 55
此描述僅供參考：番茄炒牛肉，配白飯
菠蘿雞柳飯
HK$ 55
此描述僅供參考：新鮮波蘿配嫩雞肉和鬆軟米飯，甜酸可口，絕配無誤。
菠蘿牛肉飯
HK$ 55
此描述僅供參考：甜酸汁炒牛肉及菠蘿，配白飯
窩蛋免治牛飯
HK$ 55
此描述僅供參考：牛肉餅蒸飯，表面加入生蛋
火腿雙蛋飯
HK$ 54
此描述僅供參考：火腿雙蛋飯
Chicken Wings Rice with Sausage
HK$ 54
For reference only: Chicken wings are marinated and baked, served over rice with sliced sausage. This dish combines savory flavors and is often accompanied by a side of vegetables, reflecting a fusion of comfort food traditions.
西式炒飯
HK$ 58
此描述僅供參考：以蕃茄醬調味的炒飯，加入肉類及蔬菜
洋蔥豬扒飯
HK$ 58
此描述僅供參考：洋蔥炒煎豬扒蓋上飯面，配醬汁
吉列豬扒飯
HK$ 58
此描述僅供參考：裹上炸粉的炸豬扒，配白飯
印尼炒飯
HK$ 60
此描述僅供參考：加入肉類及蔬菜的東南亞炒飯
黑椒牛扒飯
HK$ 60
此描述僅供參考：香煎牛扒，淋上黑椒汁，配上白飯
Mix Grill with Rice in Tomato Sauce
HK$ 64
For reference only: Mix Grill with Rice in Tomato Sauce features grilled meats such as chicken, beef, and lamb served over rice. The dish is cooked with a rich tomato sauce, offering a savory flavor profile, often accompanied by fresh herbs and spices. It is popular in Middle Eastern cuisine, typically served as a hearty main course.

潮州粉麵

魚餃麵
從 HK$ 42
此描述僅供參考：以魚肉為餡料的餃子，配麵
Double Meatball with Flat Rice Noodles
從 HK$ 43
For reference only: Double meatballs made from ground beef and pork, served over flat rice noodles. The dish features a savory broth, garnished with green onions and cilantro, often accompanied by chili sauce for added heat. Originating from Southeast Asia, it highlights the region's love for hearty noodle dishes.
雲吞河
從 HK$ 42
For reference only: Wontons filled with seasoned meat are served over flat rice noodles in a savory broth. This dish features a combination of textures and flavors, often garnished with green onions and soy sauce. Originating from Chinese cuisine, it is a popular comfort food.
牛雜河
從 HK$ 46
僅供參考：牛雜河是由牛腩、牛肚和河粉製成的湯麵。牛雜經過燉煮，湯底鮮美，通常配以香菜和辣椒。
Fish Tofu with Rice Noodles
從 HK$ 42
For reference only: Fish tofu is made from fish paste and soybeans, served with rice noodles. It features a light broth, often flavored with ginger and scallions, and is typically garnished with fresh herbs. This dish is popular in Asian cuisine, highlighting the delicate flavors of seafood and tofu.
牛腩麵
從 HK$ 46
此描述僅供參考：牛腩麵
牛丸河
從 HK$ 42
此描述僅供參考：牛丸河
魚蛋河
從 HK$ 42
此描述僅供參考：鹹香鮮美的魚蛋配軟糯的河粉，鹹鮮味道完美平衡。
韭菜餃麵
從 HK$ 42
此描述僅供參考：湯煮以韮菜及豬肉作為餡料的水餃，配麵
Cuttlefish Balls with Flat Rice Noodles in Soup
從 HK$ 42
For reference only: Cuttlefish balls are made from minced cuttlefish, served with flat rice noodles in a savory broth. This dish features umami flavors, often enhanced with garlic and scallions, and is typically enjoyed as a comforting soup in Asian cuisine.
Vegetables and Shiitake Mushroom with Noodles
從 HK$ 42
For reference only: Stir-fried vegetables and shiitake mushrooms are combined with noodles, seasoned with soy sauce. This dish features a mix of textures and umami flavors, often served with sesame seeds or green onions. It is popular in Asian cuisine, highlighting the versatility of mushrooms and fresh vegetables.
牛肚麵
從 HK$ 43
此描述僅供參考：牛肚粉麵
Pork belly with Noodles
從 HK$ 54
For reference only: Pork belly with noodles features tender, braised pork belly served over stir-fried noodles. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and sesame seeds, reflecting Asian culinary traditions.
水餃麵
從 HK$ 42
此描述僅供參考：味道香濃，餛飩配麵條，入口即化，讓你嚐到美味的衝擊。
牛筋麵
從 HK$ 48
此描述僅供參考：牛筋麵
Stirred Noodles in Oyster Sauce with Ginger and Spring Onion
HK$ 44
For reference only: Stirred noodles are cooked with oyster sauce, ginger, and spring onion. This dish features savory flavors and is typically served warm, often accompanied by vegetables or protein. Originating from Chinese cuisine, it highlights the umami of oyster sauce.
雲吞撈麵
HK$ 52
此描述僅供參考：用雲吞皮包著鮮蝦的一款中式餃子，配撈麵
牛腩撈麵
HK$ 55
此描述僅供參考：牛腩撈麵
叉燒撈麵
HK$ 52
此描述僅供參考：叉燒撈麵
雙拼粉麵
從 HK$ 54
此描述僅供參考：麵類，配兩款配料
雙拼撈麵
從 HK$ 64
此描述僅供參考：撈麵，配兩款配料

中式飯類

枝竹牛腩飯
HK$ 59
此描述僅供參考：枝竹炆牛腩，配白飯
時菜牛肉飯
HK$ 55
此描述僅供參考：時菜炒牛肉，配白飯
時菜牛腩飯
HK$ 58
此描述僅供參考：時菜牛腩飯
豆腐排骨飯
HK$ 55
此描述僅供參考：豆腐排骨飯
蘿蔔牛腩飯
HK$ 58
此描述僅供參考：蘿蔔牛腩飯
生炒牛肉飯
HK$ 55
此描述僅供參考：粵式炒飯配牛肉粒
Vegetables, Barbecued Pork and Egg with Rice
HK$ 55
For reference only: Barbecued pork, sautéed vegetables, and a fried egg served over steamed rice. This dish combines savory flavors with a hint of sweetness from the pork, often enjoyed in Asian cuisine.
枝竹肉片飯
HK$ 56
此描述僅供參考：枝竹肉片飯
揚州炒飯
HK$ 55
此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
豆腐牛肉飯
HK$ 55
此描述僅供參考：豆腐粒炒牛肉，配白飯
涼瓜排骨飯
HK$ 55
此描述僅供參考：豉汁燜排骨及苦瓜，配白飯
銀芽三絲飯
HK$ 55
此描述僅供參考：芽菜炒雜菜絲，配白飯
榨菜肉絲飯
HK$ 55
此描述僅供參考：榨菜肉絲飯
豆腐免治牛飯
HK$ 55
此描述僅供參考：味道鮮美，肉質柔軟有嚼勁。
麻婆豆腐飯
HK$ 56
此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉，配白飯
沙嗲牛肉飯
HK$ 56
此描述僅供參考：香濃沙嗲汁煮嫩滑牛肉，配白飯
Satay Chicken Strips with Rice
HK$ 56
For reference only: Grilled chicken strips marinated in a blend of spices, served with steamed rice. Accompanied by peanut sauce, this dish originates from Southeast Asia, highlighting bold flavors and smoky notes.
生炒排骨飯
HK$ 58
此描述僅供參考：酸甜醬炒脆炸排骨，配白飯
西芹雞柳飯
HK$ 56
此描述僅供參考：西芹雞柳飯
滑蛋蝦仁飯
HK$ 56
此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒，配白飯
椒鹽豬扒飯
HK$ 58
此描述僅供參考：香炸豬扒上碟後加上椒鹽，配白飯
椒鹽雞翼飯
HK$ 58
此描述僅供參考：酥炸雞翼，灑上椒鹽，配白飯
Vegetables and Pork Chop with Rice
HK$ 58
For reference only: Pork chops are grilled or pan-seared, served with sautéed vegetables and steamed rice. This dish combines savory flavors from the pork and fresh notes from the vegetables, often accompanied by soy sauce or garlic. It is a common meal in various Asian cuisines, highlighting the balance of protein and vegetables.
黑椒雞扒飯
HK$ 58
此描述僅供參考：黑椒汁香煎雞扒，配白飯
北菇雞飯
HK$ 58
此描述僅供參考：香菇雞肉蒸飯
豆腐火腩飯
HK$ 59
此描述僅供參考：切片豆腐燜燒肉，配白飯
生炒雞絲飯
HK$ 58
此描述僅供參考：炒飯加入雞絲，以豉油調味
菠蘿雞絲炒飯
HK$ 58
此描述僅供參考：雞絲菠蘿炒飯，以豉油調味
Fried Rice with Minced Ginger and Ham
HK$ 58
For reference only: Fried rice features cooked rice stir-fried with minced ginger, diced ham, and vegetables. It is seasoned with soy sauce and often garnished with green onions, making it a popular dish in Asian cuisine.
枝竹火腩飯
HK$ 59
此描述僅供參考：枝竹燜燒豬腩肉，配白飯
Pan-fried Pork Patty and Salted Fish with Rice
HK$ 58
For reference only: Pan-fried pork patty and salted fish served with steamed rice. The dish features seasoned ground pork, pan-fried until golden, paired with salted fish for a savory contrast. Commonly enjoyed in Asian cuisine, it offers a balance of flavors and textures.
Braised Eggplants and Dace Fish Cake with Rice
HK$ 58
For reference only: Braised eggplants are cooked until tender, paired with dace fish cakes, served over rice. This dish features savory flavors from soy sauce and garlic, highlighting a blend of Chinese culinary traditions.
Chicken Fillet with Ginger, Spring Onion and Rice
HK$ 58
For reference only: Chicken fillet is sautéed with ginger and spring onion, served over steamed rice. This dish features savory and aromatic flavors, often enjoyed in Asian cuisine.
魚香茄子飯
HK$ 58
此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
蒜蓉雞扒飯
HK$ 58
此描述僅供參考：蒜蓉雞扒飯
涼瓜斑腩飯
HK$ 58
此描述僅供參考：豉汁涼瓜燜魚腩，配白飯
豉椒斑腩飯
HK$ 58
此描述僅供參考：豉椒斑腩飯
福建炒飯
HK$ 66
此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
XO醬炒飯
HK$ 66
此描述僅供參考：加入xo醬及雜錦配料的炒飯
鹹魚雞粒炒飯
HK$ 66
此描述僅供參考：粵式炒飯配雞肉粒及鹹魚
五香肉丁炒飯
HK$ 66
此描述僅供參考：五香肉丁炒飯

健康齋飯

羅漢齋飯
HK$ 58
此描述僅供參考：燴煮雜菜加入調味，配白飯
Seasonal Vegetable and Double Mushroom with Rice
HK$ 58
For reference only: Seasonal vegetables and double mushrooms are sautéed and served over steamed rice. This dish highlights earthy flavors and is often accompanied by soy sauce or sesame oil, reflecting Asian culinary traditions.
Tofu and Shiitake Mushroom with Rice
HK$ 58
For reference only: Tofu and shiitake mushrooms are stir-fried with garlic and soy sauce, served over rice. This dish combines umami flavors and is often accompanied by steamed vegetables, reflecting Asian culinary traditions.
紅燒豆腐飯
HK$ 55
此描述僅供參考：在加入豉油及糖的醬汁中燜煮香煎切片豆腐，配白飯
雜菜蛋白炒飯
HK$ 66
For reference only: Vegetable and Egg White Fried Rice features stir-fried rice with egg whites and assorted vegetables. It is seasoned with soy sauce and often garnished with green onions, making it a light, nutritious dish popular in Asian cuisine.

特色雲南米線

Pickled Cabbage and Smoked Red Sausage with Mixian in Soup
HK$ 43
For reference only: Pickled cabbage and smoked red sausage are simmered in a savory broth with Mixian noodles. This dish features tangy, smoky flavors and is typically served hot, often garnished with green onions. Originating from Yunnan, it highlights the region's love for bold, fermented ingredients.
Pickled Cabbage, Ham and Egg with Mixian in Soup
HK$ 43
For reference only: Pickled cabbage adds tanginess to a savory soup with ham and egg, served over mixian noodles. This dish features a broth simmered with pork, creating a comforting and hearty meal.
Pickled Cabbage and Beef with Mixian in Soup
HK$ 46
For reference only: Pickled cabbage and beef are simmered in a flavorful broth with Mixian rice noodles. This dish features tangy, savory notes and is typically served hot, garnished with fresh herbs. Originating from Yunnan, it highlights the region's love for bold flavors and comforting soups.
Pickled Cabbage and Shredded Pork with Rice Noodles in Soup
HK$ 41
For reference only: Pickled cabbage and shredded pork are simmered in a savory broth with rice noodles. This dish features tangy, salty flavors and is typically served hot, garnished with herbs and chili. Originating from Chinese cuisine, it offers a comforting and satisfying meal.
Pickled Cabbage and Roasted BBQ Pork with Mixian in Soup
HK$ 46
For reference only: Pickled cabbage adds tanginess to roasted BBQ pork served with Mixian noodles in a flavorful broth. This dish features a combination of savory and sour elements, highlighting traditional Chinese flavors. Typically enjoyed as a comforting meal, it showcases regional culinary techniques and ingredients.
Pickled Cabbage and Pork Chop with Rice Noodles in Soup
HK$ 48
For reference only: Pickled cabbage and pork chop are simmered in broth with rice noodles. This dish features savory flavors and is typically served hot, garnished with herbs. It is popular in various Asian cuisines, highlighting the balance of tangy and meaty elements.
Pickled Cabbage and Chicken Wings with Rice Noodles in Soup
HK$ 46
For reference only: Pickled cabbage and chicken wings are simmered in broth with rice noodles. This dish features savory flavors and a tangy profile, often garnished with herbs and served hot. It is popular in various Asian cuisines, highlighting the balance of acidity and richness.
雪菜牛扒湯米線
HK$ 48
僅供參考：雪菜牛扒湯米線是一道以牛扒、雪菜和米線為主料的湯品。牛扒煮至嫩滑，搭配清爽的雪菜，湯底鮮美，米線吸收湯汁，口感豐富。

咖哩飯類

咖哩雞飯
HK$ 62
此描述僅供參考：雞肉在咖喱中燜煮，配白飯
咖哩牛腩飯
HK$ 62
此描述僅供參考：牛腩在咖喱中燜煮，配白飯
Rice with Curry Spare Ribs
HK$ 62
For reference only: Rice with Curry Spare Ribs features tender spare ribs simmered in a rich curry sauce. Served over steamed rice, this dish combines savory flavors with spices like turmeric and cumin, reflecting a blend of culinary traditions.
咖哩石斑飯
HK$ 65
此描述僅供參考：咖喱燜煮石斑，配白飯
Vegetables Curry Rice
HK$ 65
For reference only: Vegetables Curry Rice features a mix of sautéed vegetables simmered in a spiced coconut milk curry. Served over steamed rice, it offers a comforting and hearty meal, often enjoyed in South Asian cuisine.
咖哩豬扒飯
HK$ 65
此描述僅供參考：香煎豬扒放到白飯上，再淋上咖喱汁
咖哩牛扒飯
HK$ 65
此描述僅供參考：香煎牛扒配白飯，淋上咖喱汁

意粉類

牛肉燴意粉
HK$ 60
此描述僅供參考：牛肉燴意粉
火腿燴意粉
HK$ 60
此描述僅供參考：以火腿為配料的意粉
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HK$ 62
僅供參考：椒盐虾是用新鲜虾仁炸制而成，外脆内嫩。通常配以椒盐和香葱，适合下酒。
雞絲燴意粉
HK$ 62
此描述僅供參考：雞絲燴意粉
豬扒燴意粉
HK$ 62
此描述僅供參考：香煎豬扒配燴意粉
Spaghetti with Deep-fried Grouper
HK$ 62
For reference only: Spaghetti with deep-fried grouper features al dente pasta topped with crispy, golden fish. The dish combines the flavors of garlic, olive oil, and fresh herbs, often served with a side of marinara sauce. This dish reflects coastal culinary traditions, highlighting the use of fresh seafood.
Stewed Spaghetti Mixed Grill
HK$ 65
For reference only: Stewed Spaghetti Mixed Grill features grilled meats and vegetables served over stewed spaghetti. The dish combines flavors from marinara sauce, herbs, and spices, typically garnished with grated cheese. It is a hearty meal often enjoyed in Italian-American cuisine.

各式炒粉麵

乾燒伊麵
HK$ 62
此描述僅供參考：炆粵式蛋麵，加入肉類及蔬菜
肉絲炒麵
HK$ 62
此描述僅供參考：加入蔬菜及豉油的豬肉絲炒麵
Beef Brisket Fried Noodles
HK$ 62
For reference only: Beef brisket fried noodles feature stir-fried egg noodles with tender beef brisket, soy sauce, and vegetables. This dish is popular in Chinese cuisine, often served with scallions and bean sprouts.
炒貴刁
HK$ 62
此描述僅供參考：加入調味料的炒河粉
星洲炒米
HK$ 62
此描述僅供參考：炒米粉配以肉類及咖喱粉
乾炒牛河
HK$ 62
此描述僅供參考：粵式炒河粉配牛肉及豉油
廈門炒米
HK$ 62
此描述僅供參考：炒米粉配肉及蔬菜，以茄汁調味
黑椒牛柳絲炒麵
HK$ 65
此描述僅供參考：黑椒牛柳絲炒麵
羅漢齋炒麵
HK$ 65
此描述僅供參考：燜混合蔬菜炒麵
Shiitake Mushrooms and Chicken with Stir-fried Noodles
HK$ 65
For reference only: Sautéed shiitake mushrooms and chicken are tossed with stir-fried noodles. This dish features savory soy sauce and garlic, often garnished with green onions, reflecting Asian culinary traditions.
三絲炒烏冬
HK$ 65
此描述僅供參考：加入肉絲及蔬菜絲的炒烏冬，並以豉油調味
豉椒牛肉炒河
HK$ 65
此描述僅供參考：牛肉炒河粉，加入豉汁及辣椒汁
Stir-fried Noodles with Tofu and Shiitake Mushroom
HK$ 65
For reference only: Stir-fried noodles feature tofu and shiitake mushrooms, cooked in soy sauce and garlic. This dish combines savory flavors and is often garnished with green onions, served hot.
Stir-fried Flat Rice Noodles with Straw Mushrooms and Sliced Pork
HK$ 65
For reference only: Stir-fried flat rice noodles are combined with straw mushrooms and sliced pork. This dish features savory soy sauce, garlic, and a hint of sesame oil, typically served with fresh vegetables. Originating from Southeast Asia, it offers a satisfying balance of textures and flavors.
沙嗲牛肉炒米
HK$ 65
此描述僅供參考：香辣沙爹牛肉配柔軟香氣四溢的米粉，絕配美味。
Stir-fried Rice Vermicelli with Grouper Belly and Bitter Melon
HK$ 65
For reference only: Stir-fried rice vermicelli features grouper belly and bitter melon, cooked in a wok. The dish combines savory and slightly bitter flavors, often garnished with scallions and served with lime. It is popular in Southeast Asian cuisine, highlighting fresh seafood and vegetables.
Braised E-fu Noodles with Double Mushrooms
HK$ 65
For reference only: Braised E-fu noodles are stir-fried with shiitake and oyster mushrooms, simmered in soy sauce. This Cantonese dish features umami flavors and is often served with vegetables or protein.
乾炒豬扒烏冬
HK$ 65
此描述僅供參考：香煎豬扒和烏冬一同翻炒
Stir-fried Instant Noodles with Shredded Beef Tenderloin and Black Pepper Sauce
HK$ 65
For reference only: Stir-fried instant noodles feature shredded beef tenderloin cooked in black pepper sauce. This dish combines savory flavors with a quick stir-fry technique, often garnished with vegetables and served hot.