一麵緣 (將軍澳) Yi Mian Yuan

目前最多人訂購的餐點

• 豬肉韭菜雞蛋水餃

  從 HK$ 74

  僅供參考：豬肉韭菜雞蛋水餃由豬肉、韭菜和雞蛋餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，為中國北方的傳統小吃。
  

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• 豬肉韭菜雞蛋煎餃

  從 HK$ 82

  For reference only: Pork, chives, and egg are mixed, wrapped in dough, and pan-fried until golden. These dumplings are commonly served with soy sauce for dipping and are popular in Chinese cuisine.
  

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• 豬肉玉米煎餃

  從 HK$ 82

  For reference only: Pork and corn pan-fried dumplings feature ground pork, sweet corn, and seasonings wrapped in dough. They are typically pan-fried until golden and served with soy sauce for dipping, popular in Chinese cuisine.
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• 豬肉白菜水餃

  從 HK$ 74

  僅供參考：豬肉白菜水餃由豬肉和白菜餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，為中國北方的傳統小吃。
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• 牛肉胡蘿蔔水餃

  從 HK$ 94

  僅供參考：牛肉胡蘿蔔水餃由牛肉和胡蘿蔔餡料製成，包裹在薄麵皮中。這道菜通常以水煮或蒸的方式烹調，搭配醬油或醋作為調味。
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• 秘製東北肉醬撈烏冬

  HK$ 78

  僅供參考：秘製東北肉醬撈烏冬由豬肉醬、烏冬麵和多種調味料製成，肉醬經慢煮入味。這道菜通常配以青菜，口感豐富，適合喜愛濃郁風味的人士。
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• 豬肉酸菜煎餃

  從 HK$ 82

  For reference only: Pork and pickled cabbage are wrapped in dough, pan-fried until golden. This dish is a popular Chinese dumpling, often served with soy sauce for dipping.

  受歡迎程度第%s名
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• 豬肉韭菜雞蛋煎餃

  從 HK$ 82

  For reference only: Pork, chives, and egg are mixed, wrapped in dough, and pan-fried until golden. These dumplings are commonly served with soy sauce for dipping and are popular in Chinese cuisine.

  人氣之選
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• 豬肉韭菜雞蛋水餃

  從 HK$ 74

  僅供參考：豬肉韭菜雞蛋水餃由豬肉、韭菜和雞蛋餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，為中國北方的傳統小吃。

  人氣之選
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• 豬肉玉米煎餃

  從 HK$ 82

  For reference only: Pork and corn pan-fried dumplings feature ground pork, sweet corn, and seasonings wrapped in dough. They are typically pan-fried until golden and served with soy sauce for dipping, popular in Chinese cuisine.

  人氣之選
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• 豬肉白菜煎餃

  從 HK$ 82

  For reference only: Pork and cabbage dumplings are made with ground pork, finely chopped cabbage, and seasonings. They are pan-fried until golden brown and served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings are popular in various regional variations.

  受歡迎程度第%s名
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• 豬肉白菜水餃

  從 HK$ 74

  僅供參考：豬肉白菜水餃由豬肉和白菜餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，為中國北方的傳統小吃。

  人氣之選
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• 豬肉酸菜水餃

  從 HK$ 74

  僅供參考：豬肉酸菜水餃由豬肉和酸菜餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，為中國北方的傳統小吃。
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• 牛肉胡蘿蔔水餃

  從 HK$ 94

  僅供參考：牛肉胡蘿蔔水餃由牛肉和胡蘿蔔餡料製成，包裹在薄麵皮中。這道菜通常以水煮或蒸的方式烹調，搭配醬油或醋作為調味。

  人氣之選
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• 豬肉玉米水餃

  從 HK$ 74

  僅供參考：豬肉玉米水餃由豬肉和玉米餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，常見於中國北方地區。
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• 羊肉胡蘿蔔水餃

  從 HK$ 101

  僅供參考：羊肉胡蘿蔔水餃由羊肉和胡蘿蔔餡料製成，包裹在薄麵皮中。水餃通常煮熟後搭配醬油或醋食用，具有獨特的風味。

  受歡迎程度第%s名
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• 秘製東北肉醬撈烏冬

  HK$ 78

  僅供參考：秘製東北肉醬撈烏冬由豬肉醬、烏冬麵和多種調味料製成，肉醬經慢煮入味。這道菜通常配以青菜，口感豐富，適合喜愛濃郁風味的人士。

  人氣之選
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• 東北冷麵

  HK$ 102

  僅供參考：東北冷麵由蕎麥麵、黃瓜絲、胡蘿蔔絲和醬油製成，冷食。這道菜源自中國東北，口感清爽，常搭配醋和蒜泥。
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• 韭菜盒子

  HK$ 36

  僅供參考：香脆的韭菜盒，外皮金黃酥脆，內餡鮮香可口。
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