廿八食堂 Twenty Eight

目前最多人訂購的餐點

• 柚子野菜雞卷

  從 HK$ 70.4HK$ 88

  推介 | 配前菜 (2款)及米飯或沙律 (1款)
  

  0
• 8小時慢煮豬軟骨

  從 HK$ 70.4HK$ 88

  配前菜 (2款)及米飯或沙律 (1款)
  

  0
• 濃郁奶油番茄咖喱豬軟骨飯

  從 HK$ 70.4HK$ 88

  用上超過十款香料，配搭意大利番茄加上忌廉製作成濃郁奶油番茄
  0
• 蔥拌咖喱配手打雞肉豆腐漢堡

  從 HK$ 78.4HK$ 98

  For reference only: Scallions are tossed in curry and served alongside handmade chicken and tofu burgers. The dish features a blend of spices, offering a savory flavor profile, complemented by the freshness of scallions. Typically served with a side of dipping sauce, it reflects a fusion of culinary techniques.
  0
• 汁煮洋蔥肥牛飯配麻藥蛋

  從 HK$ 70.4HK$ 88

  For reference only: Braised onion and Wagyu beef are slow-cooked, served over rice with a marinated egg. The dish features savory flavors from the beef and sweetness from the onions, often garnished with green onions. It is a comforting meal popular in Japanese cuisine.
  0
• 8 小時慢煮豬軟骨飯

  從 HK$ 62.4HK$ 78

  For reference only: Pork cartilage is slow-cooked for eight hours until tender. It is seasoned with soy sauce and served with rice or noodles, often enjoyed in Asian cuisine.
  0

• 8 小時慢煮豬軟骨飯

  從 HK$ 62.4HK$ 78

  For reference only: Pork cartilage is slow-cooked for eight hours until tender. It is seasoned with soy sauce and served with rice or noodles, often enjoyed in Asian cuisine.

  人氣之選
  0
• 濃郁奶油番茄咖喱豬軟骨飯

  從 HK$ 70.4HK$ 88

  用上超過十款香料，配搭意大利番茄加上忌廉製作成濃郁奶油番茄

  人氣之選
  0
• 溫泉蛋8 小時慢煮豬軟骨飯

  從 HK$ 70.4HK$ 88

  僅供參考：温泉蛋8小时慢煮猪软骨饭由慢煮的猪软骨和温泉蛋组成，米饭吸收肉汁。此菜肴口感丰富，常配以青菜，适合家庭聚餐。
  0

• 泡菜紫蘇雞卷

  從 HK$ 70.4HK$ 88

  僅供參考：泡菜紫蘇雞卷由雞肉、泡菜和紫蘇製成，雞肉包裹泡菜和紫蘇後煎熟。這道菜結合了酸辣的泡菜和清新的紫蘇，通常搭配米飯或生菜一起享用。
  0
• 柚子醬野菜雞卷

  從 HK$ 70.4HK$ 88

  僅供參考：柚子醬野菜雞卷由雞肉、野菜和柚子醬製成，雞肉包裹新鮮蔬菜，然後烤熟。這道菜口感清新，常搭配米飯或沙拉，適合健康飲食。
  0

• 和風洋蔥牛肉飯

  從 HK$ 64.8HK$ 81

  僅供參考：和風洋蔥牛肉飯由牛肉、洋蔥和米飯組成，通常用醬油和米酒調味。這道菜以炒的方式製作，搭配清淡的味道，常見於日本餐廳。
  0
• 溫泉蛋洋蔥牛肉飯

  從 HK$ 70.4HK$ 88

  僅供參考：温泉蛋洋葱牛肉饭由嫩牛肉、洋葱和温泉蛋组成，米饭上浇淋。牛肉炒至熟透，洋葱增添甜味，温泉蛋提供滑顺口感，常配以酱油和香油。此菜肴在香港常见，适合快速享用。
  0
• 汁煮洋蔥肥牛飯配麻藥蛋

  從 HK$ 70.4HK$ 88

  For reference only: Braised onion and Wagyu beef are slow-cooked, served over rice with a marinated egg. The dish features savory flavors from the beef and sweetness from the onions, often garnished with green onions. It is a comforting meal popular in Japanese cuisine.

  人氣之選
  0
• 洋蔥牛肉飯伴日式咖喱汁

  從 HK$ 70.4HK$ 88

  For reference only: Beef rice features sautéed beef and onions served over rice, topped with Japanese curry sauce. This dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables. It is popular in Japanese cuisine, offering a comforting and hearty meal.
  0

• 豚肉生薑燒飯

  從 HK$ 62.4HK$ 78

  僅供參考：豚肉生薑燒飯由豬肉、薑、米飯組成，豬肉先用薑炒香，再與米飯一同煮熟。這道菜口味鮮明，通常配以青菜，適合家庭聚餐。
  0
• 溫泉蛋豚肉生薑燒

  從 HK$ 70.4HK$ 88

  僅供參考：溫泉蛋豚肉生薑燒由豚肉、溫泉蛋和生薑製成，豚肉先醃製後煮熟，搭配溫泉蛋，口感滑嫩。這道菜常見於日本料理，通常與米飯一起享用。
  0

• 日式咖哩吉列豬扒飯

  從 HK$ 70.4HK$ 88

  僅供參考：日式咖哩吉列豬扒飯由炸豬扒、日式咖哩醬和米飯組成。豬扒外脆內嫩，咖哩醬香濃，通常配上醃菜。
  0
• 濃郁番茄咖喱吉列豬扒飯

  從 HK$ 70.4HK$ 88

  僅供參考：濃郁番茄咖喱吉列豬扒飯由炸豬扒、番茄咖喱醬和米飯組成。這道菜以咖喱的香氣和豬肉的鮮味為主，通常配以蔬菜。
  0
• 燒汁吉列豬扒飯

  從 HK$ 62.4HK$ 78

  僅供參考：燒汁吉列豬扒飯由炸豬扒、燒汁和白飯組成，豬扒外脆內嫩。通常配以沙律或醃菜，適合午餐或晚餐享用。
  0

• 8小時慢煮豬軟骨

  從 HK$ 70.4HK$ 88

  配前菜 (2款)及米飯或沙律 (1款)

  人氣之選
  0
• 柚子野菜雞卷

  從 HK$ 70.4HK$ 88

  推介 | 配前菜 (2款)及米飯或沙律 (1款)

  人氣之選
  0
• 吉列炸物

  從 HK$ 70.4HK$ 88

  蝦、蠔及唐揚炸雞 (各2件) | 配前菜 (2款)及米飯或沙律 (1款)
  0
• 蔥拌咖喱配手打雞肉豆腐漢堡

  從 HK$ 78.4HK$ 98

  For reference only: Scallions are tossed in curry and served alongside handmade chicken and tofu burgers. The dish features a blend of spices, offering a savory flavor profile, complemented by the freshness of scallions. Typically served with a side of dipping sauce, it reflects a fusion of culinary techniques.

  人氣之選
  0
• 原條鰻魚

  從 HK$ 102.4HK$ 128

  配前菜 (2款)及米飯或沙律 (1款)
  0

• 唐揚炸雞配日式咖喱及白飯

  從 HK$ 70.4HK$ 88

  For reference only: Karaage chicken features marinated, deep-fried chicken served with Japanese curry and rice. The dish combines savory, umami flavors from the curry with the crispy texture of the chicken, often garnished with pickles. It is a popular comfort food in Japan, enjoyed as a hearty meal.
  0
• 黑醋汁、炸雞伴薯仔沙律及白飯

  從 HK$ 70.4HK$ 88

  For reference only: Balsamic Vinegar Dressing combines balsamic vinegar, olive oil, and seasonings, creating a tangy, versatile condiment. It enhances salads and grilled vegetables, adding depth to various dishes.\n\nDeep-fried Chicken with Potato Salad and Rice features seasoned chicken, deep-fried for crispiness, served with creamy potato salad and steamed rice. This dish is popular in comfort food cuisine, offering a satisfying meal.
  0
• 吉列蠔配特製燒汁配白飯

  HK$ 70.4HK$ 88

  僅供參考：吉列蠔是用新鮮蠔裹上麵包屑炸至金黃，配上特製燒汁，通常搭配白飯享用。這道菜在香港受歡迎，口感酥脆，味道鮮美。
  0
• 吉列蝦配日式咖喱配白飯

  HK$ 76.8HK$ 96

  僅供參考：吉列蝦配日式咖喱配白飯由炸蝦、日式咖喱和白飯組成。蝦外脆內嫩，咖喱香濃，搭配白飯食用。
  0
• 吉列蝦配特製燒汁配白飯

  HK$ 70.4HK$ 88

  僅供參考：吉列蝦配特製燒汁配白飯是一道以炸蝦為主的菜式，搭配特製燒汁。這道菜通常與白飯一起享用，口感鮮美，適合各種場合。
  0
• 吉列池魚配特製燒汁配白飯

  HK$ 70.4HK$ 88

  僅供參考：吉列池魚配特製燒汁配白飯是一道以池魚為主料的菜式，魚肉經過油炸至金黃，搭配特製燒汁，味道鮮美。通常配以白飯，適合家庭聚餐或日常享用。
  0

• 小食拼盤

  HK$ 75.2HK$ 94

  吉列炸蠔、吉列炸蝦及唐揚炸雞 (各3件共9件)
  0
• 吉列炸蠔 - 6件

  HK$ 46.4HK$ 58

  僅供參考：外脆內嫩的炸包衣生蠔，鮮美可口，適合作為小食享用。
  0
• 明太子醬薯條

  HK$ 54.4HK$ 68

  僅供參考：香脆薯條搭配明太子美乃滋，口感鮮香，令人垂涎。
  0
• 唐揚雞 - 6件

  HK$ 46.4HK$ 58

  僅供參考：香脆炸雞，外皮金黃酥脆，肉質鮮嫩多汁，適合分享的小食。
  0
• 吉列炸蝦 - 6件

  HK$ 46.4HK$ 58

  僅供參考：外脆內嫩的炸蝦球，口感鮮美，適合作為小食享用。
  0
• 紫薯甘栗薯餅

  HK$ 30.4HK$ 38

  僅供參考：這款日式紫薯栗子可樂餅外脆內軟，口感香甜可口。主料為紫薯和栗子，帶來獨特的風味。
  0
• 南瓜薯餅

  HK$ 30.4HK$ 38

  此描述僅供參考：裹上麵包糠的日式炸薯餅，以日本南瓜作餡料
  0