火鍋隨意門 Hot Spot

• 招牌花膠雞湯鍋

  從 HK$ 328

  選用大量三黃雞淆製而成再配合厚身花膠,香濃雞味之餘,更可補充骨膠原,美顏首選。
  

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• 皮蛋芫茜山濃湯鍋

  HK$ 198

  僅供參考：皮蛋芫茜山濃湯鍋由皮蛋、芫茜和山藥煮成。湯底濃郁，搭配米飯或麵條食用。
  

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• 消暑冬瓜瑤柱脯湯鍋

  HK$ 228

  除了新鮮冬瓜外更加入肉粒,雞粒,瑤柱等等提升鮮味。
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• 蒜香特色卜卜蜆濃湯鍋

  HK$ 228

  使用大量新鮮沙白蜆,配合蒜蓉少許辣椒,鮮味提升。
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• 麻辣卜卜蜆濃湯鍋

  HK$ 228

  使用大量新鮮沙白蜆配合秘製麻辣湯底,惹味之餘啖啖肉。
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• 惹味黑胡椒卜卜蜆雞湯鍋

  HK$ 258

  使用新鮮蕃薯蜆,配上秘製黑胡椒醬,再加入招牌雞湯。
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• 麻辣鴨血濃湯鍋

  HK$ 198

  自家調配麻辣膽,使用大量香料配製而成,麻辣以外更帶香氣,麻辣迷必試。
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• 香辣豬筒骨濃湯鍋

  HK$ 298

  高溫蒸煮豬筒骨兩小時，再配合麻辣湯底，香口惹味
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• 黑蒜卜卜蜆濃湯鍋

  HK$ 228

  僅供參考：黑蒜卜卜蜆濃湯鍋以黑蒜、卜卜和蜆為主料，經慢煮製成濃湯。湯底鮮美，適合搭配米飯或麵條享用。
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• 胡椒酸菜魚湯鍋

  HK$ 308

  僅供參考：胡椒酸菜魚湯鍋以新鮮魚片、酸菜和胡椒為主料，煮成湯鍋。湯底酸辣，搭配米飯或麵條享用。
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• 胡椒豬筒骨濃湯鍋

  HK$ 298

  For reference only: Pepper Pork Bone Thick Soup Pot features pork bones simmered with black pepper, ginger, and garlic. This hearty soup is typically served hot, often accompanied by rice, and is popular in Chinese cuisine for its warming properties.
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• 秘製消暑椰漿雞濃湯鍋

  HK$ 308

  For reference only: House Special Coconut Chicken Soup Pot features chicken simmered in coconut milk with herbs and spices. This dish combines savory and slightly sweet flavors, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
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• 麻辣花膠雞煲

  HK$ 328

  僅供參考：麻辣花膠雞煲以花膠、雞肉、辣椒和香料為主料，經煮制而成。這道菜以麻辣味為主，通常配米飯享用，源自川菜文化。
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• 鹹蛋黃炒炸魚皮

  HK$ 92

  此描述僅供參考：脆炸魚皮，並加入鹹蛋黃翻炒
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• Deep-fried Beancurd Roll with Salted Egg Yolk

  HK$ 92

  For reference only: Deep-fried beancurd roll features a crispy exterior filled with seasoned vegetables and salted egg yolk. This dish is often served with a dipping sauce, highlighting its savory and rich flavors, popular in Asian cuisine.
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• 即炸魚皮

  HK$ 82

  推介
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• Deep Fried Beancurl Roll

  HK$ 82

  For reference only: Deep Fried Beancurl Roll features seasoned tofu skin filled with vegetables and sometimes meat. The rolls are deep-fried until golden and crispy, often served with dipping sauce, popular in Asian cuisine.
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• Deep Fried Beancurd Roll Double Combo

  HK$ 98

  For reference only: Deep Fried Beancurd Roll Double Combo features crispy beancurd rolls filled with vegetables and meat. Typically served with dipping sauce, this dish is popular in Asian cuisine, offering a savory and crunchy experience.
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• Deep Fried Fish Skin and Beancurd Roll with Salted Egg Yolk

  HK$ 98

  For reference only: Deep fried fish skin and beancurd roll features crispy fish skin and soft beancurd. It is filled with salted egg yolk, providing a rich flavor. Typically served as a snack or appetizer, it highlights Asian culinary techniques.
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• 香脆炸芋頭

  HK$ 78

  此描述僅供參考：炸芋頭
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• BEEF TRIPE

  HK$ 128

  BEEF TRIPE
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• 手切A5和牛

  從 HK$ 338

  For reference only: Hida Wagyu features premium beef from the Hida region, known for its marbling. Typically grilled or seared, it offers rich umami flavors and is often served with dipping sauces and seasonal vegetables.
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• Beef Platter

  HK$ 538

  For reference only: A Beef Platter features various cuts of beef, often grilled or roasted. It is typically served with sides like vegetables, potatoes, or rice, showcasing flavors from marinades or rubs. This dish is popular in many cultures, often enjoyed during gatherings or celebrations.
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• 骰仔牛柳粒

  HK$ 148

  僅供參考：骰仔牛柳粒由牛肉、洋葱和青椒製成，經過快炒。這道菜口感鮮嫩，通常配白飯或炒飯，常見於廣東餐廳。
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• 美國雪花肥牛

  從 HK$ 238

  推介
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• Beef Sliced with Sake

  HK$ 148

  For reference only: Beef sliced thinly and marinated in sake, then quickly seared. Often served with rice and vegetables, this dish highlights umami flavors and Japanese culinary traditions.
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• Four Nations Premium Beef Platter

  HK$ 598

  For reference only: The Four Nations Premium Beef Platter features various cuts of beef, grilled and sliced. Served with dipping sauces and sides, it showcases regional beef preparation styles from different cultures.
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• 封門柳

  從 HK$ 268

  所有原材料食品未經烹調，請煮熟後再享用
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• Bovine Chest Oil

  HK$ 118

  For reference only: Bovine chest oil is rendered fat from the chest area of cattle, often used in cooking. It has a rich, savory flavor and is typically used for frying or as a base for sauces. Common in traditional dishes, it adds depth to stews and enhances the taste of various meats.
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• Beef Sweetbreads

  HK$ 98

  For reference only: Beef sweetbreads are the thymus or pancreas glands, typically sautéed or grilled. They have a rich, creamy flavor and are often served with sauces or garnishes, highlighting their delicate texture. Common in French cuisine, they are enjoyed as a delicacy in various culinary traditions.
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• 牛舌片

  HK$ 98

  此描述僅供參考：牛舌片
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• 陳年花雕牛肉

  HK$ 148

  僅供參考：陳年花雕牛肉以牛肉為主料，搭配陳年花雕酒醃製，然後炒至入味。此菜品具有濃郁的酒香，通常配以白飯或青菜。
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• 澳洲和牛

  HK$ 428

  僅供參考：澳洲和牛以其豐富的油花和嫩滑的口感著稱，通常以燒烤或煎製方式烹調。這道菜常搭配海鹽和黑胡椒，展現肉質的自然風味。
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所有原材料食品未經烹調，請煮熟後再享用

• 南非鮑魚 (2隻)

  HK$ 108

  僅供參考：南非鮑魚以鮮美的海味為主，通常用清蒸或燒烤方式烹調。搭配蒜蓉或醬油，常見於高級餐廳。
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• 新鮮蟶子皇

  HK$ 198

  推介
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• 沙白蜆

  HK$ 68

  僅供參考：沙白蜆是用新鮮沙白蜆煮成的，通常以清蒸或煮湯的方式製作。這道菜保留了海鮮的鮮味，常搭配蒜蓉和香菜，適合配飯或作為小菜。
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• 桶蠔

  HK$ 218

  此描述僅供參考： 鹹鮮海鮮風味，質感細緻。
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• 水魷

  HK$ 78

  此描述僅供參考：魷魚
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• 海鮮拼盤

  HK$ 498

  推介
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• 特盛海鮮拼盤

  HK$ 668

  僅供參考：特盛海鮮拼盤由新鮮海鮮組成，包括蝦、蟹、貝類和魚。海鮮通常以蒸或生食方式呈現，搭配醬油和檸檬汁，適合分享。此拼盤常見於海鮮餐廳，代表海鮮的多樣性和新鮮度。
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• White Sea Cucumber Meat and Red Sea Cucumber Meat

  HK$ 158

  For reference only: White Sea Cucumber Meat features tender, mildly flavored sea cucumber, often sautéed or steamed. It is commonly served in Asian soups or stir-fries, highlighting its unique texture. Red Sea Cucumber Meat offers a firmer texture with a slightly briny taste, typically prepared in similar methods and enjoyed in seafood dishes. Both are popular in coastal cuisines for their nutritional benefits.
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• 白鱔片

  HK$ 128

  此描述僅供參考：白鱔片
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• 脆肉鯇魚

  HK$ 98

  For reference only: Crispy Sliced Grass Carp features thinly sliced grass carp, deep-fried until golden. It is often served with a tangy dipping sauce and garnished with fresh herbs, highlighting its savory flavor. This dish is popular in various Asian cuisines, showcasing traditional frying techniques.
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• 新鮮海中蝦

  HK$ 168

  僅供參考：新鮮海中蝦以新鮮海蝦為主料，通常用蒸或煮的方式烹調。味道鮮美，常配以醬油或蒜蓉，適合搭配白飯或作為海鮮拼盤的一部分。
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• 花膠

  HK$ 128

  此描述僅供參考：曬乾的大型魚類魚鰾
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• 非洲鱸魚花膠筒

  HK$ 198

  僅供參考：非洲鱸魚花膠筒由非洲鱸魚和花膠製成，經過蒸煮。此菜餚口感滑嫩，常配以清湯或醬油，適合搭配米飯享用。
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• 深海龍躉片

  HK$ 138

  此描述僅供參考： 鮮美多汁，帶點甜味。適合燒烤或鍋煎。
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• 極品魚肚

  HK$ 118

  此描述僅供參考：魚肚
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• Australia Scallop Slices

  HK$ 98

  For reference only: Australia Scallop Slices feature thinly sliced scallops, often served raw or lightly seared. They are typically seasoned with citrus, herbs, and a drizzle of olive oil, highlighting the fresh ocean flavor. This dish is popular in coastal regions and is often enjoyed as an appetizer or part of a seafood platter.
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• 日本廣島蠔

  HK$ 118

  僅供參考：日本廣島蠔是來自日本廣島的生蠔，通常生吃或燒烤。其鮮味濃郁，常搭配檸檬或醬油享用。
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• 桂花蚌

  HK$ 148

  此描述僅供參考： 鮮美細緻，帶有海洋甜味。
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• 珊瑚蚌

  HK$ 148

  此描述僅供參考：珊瑚蚌
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所有原材料食品未經烹調，請煮熟後再享用

• Chicken Slices with Rice Wine

  HK$ 88

  For reference only: Chicken slices marinated in rice wine, stir-fried with garlic and ginger. Served with steamed rice, this dish highlights the savory flavors of the marinade, common in Chinese cuisine.
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• 新鮮鵝腸

  HK$ 138

  此描述僅供參考：鮮鵝腸
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• 酒浸雞子

  HK$ 88

  僅供參考：酒浸雞子是用雞蛋浸泡在米酒中製作的。這道菜通常搭配醬油和香蔥，風味獨特。
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• 伊比利亞橡果豬

  HK$ 188

  推介
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• 黃沙靚豬潤

  HK$ 58

  此描述僅供參考：黃沙靚豬潤
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• 新鮮豬面青

  HK$ 58

  僅供參考：新鮮豬面青是一道以新鮮豬肉和面青為主的菜餚。豬肉切片後炒熟，搭配清炒的面青，味道鮮美，通常與米飯一起享用。
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• 豬肚

  HK$ 58

  此描述僅供參考：豬肚
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• 豬腰

  HK$ 68

  僅供參考：豬腰是豬的腎臟，通常用來燉煮或炒製。其味道鮮美，常與生薑、蒜和醬油搭配，適合搭配米飯或麵條。
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• 蟹皇豚肉餃

  從 HK$ 78

  推介
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• Leeks and Meat Dumplings

  從 HK$ 78

  For reference only: Leeks and meat dumplings consist of ground meat and finely chopped leeks wrapped in dough. Typically boiled or steamed, they are served with soy sauce or vinegar for dipping, showcasing a blend of savory flavors. Originating from various Asian cuisines, these dumplings are popular in both home cooking and restaurants.
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• 足料鮮蝦雲吞

  從 HK$ 78

  此描述僅供參考：用雲吞皮包著鮮蝦的一款中式餃子
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• 餃子拼盤 (10粒)

  HK$ 148

  包括蟹皇豚肉餃、足料鮮蝦雲吞、韭菜豬肉餃及黑松露野蟹肉餃
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• 黑松露蟹肉餃

  從 HK$ 78

  僅供參考：黑松露蟹肉餃由蟹肉和黑松露製成，蒸熟後呈現鮮味。通常搭配醬油或醋享用，為廣東點心之一。
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• Handmade Shrimp Ball with Crab Roe

  從 HK$ 78

  For reference only: Handmade shrimp balls are crafted from minced shrimp and crab roe, then deep-fried. They feature a seafood flavor profile and are often served with dipping sauces, popular in Asian cuisine.
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• 手打芝心牛肉丸

  從 HK$ 78

  推介
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• 手打鯪魚丸

  從 HK$ 78

  僅供參考：手打鯪魚丸由新鮮鯪魚肉製成，經過手工打製成丸。這道菜通常以清湯或炸的方式烹調，搭配香菜和辣椒醬。
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• 手打丸拼盤 (10粒)

  HK$ 148

  包括手打黑松露墨魚丸、手打櫻花蝦豬肉丸、手打蟹子蝦丸、手打芝心牛肉丸及手打鯪魚丸
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• 手打黑松露墨魚丸

  從 HK$ 78

  僅供參考：手打黑松露墨魚丸由新鮮墨魚和黑松露製成，經過手工打製。這道菜口感滑嫩，通常搭配醬油或蒜蓉醬，適合作為前菜或小吃。
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• 手打墨汁芝心墨魚丸

  從 HK$ 78

  推介
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• 手打櫻花蝦豬肉丸

  從 HK$ 78

  僅供參考：手打櫻花蝦豬肉丸由新鮮豬肉和櫻花蝦製成，經過手工捏製。這道菜口感鮮嫩，通常搭配清湯或炒菜享用，常見於廣東地區。
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• Mashed Cuttlefish with Black Truffle

  HK$ 128

  For reference only: Mashed cuttlefish is blended with black truffle, creating a creamy, umami-rich dish. Typically served as a spread or side, it highlights coastal flavors and gourmet ingredients.
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• Mashed Dried Scallop

  HK$ 128

  For reference only: Mashed dried scallop consists of dried scallops that are rehydrated and mashed. This dish features umami flavors and is often used in soups or as a seasoning in various Asian cuisines.
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• Mashed Shrimp with Crab Roe

  HK$ 128

  For reference only: Mashed shrimp mixed with crab roe, typically steamed or sautéed. This dish features a seafood flavor profile, often served with rice or as a filling in dumplings, highlighting coastal culinary traditions.
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• Mashed Item Combo

  HK$ 148

  For reference only: Mashed Item Combo features a blend of mashed potatoes, carrots, and turnips, typically whipped until smooth. Seasoned with butter and salt, it is often served as a side dish in various cuisines, complementing roasted meats or stews.
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• 魚滑三拼

  HK$ 188

  僅供參考：魚滑三拼由魚滑、蝦滑和豬肉滑組成，通常以清湯煮熟。這道菜品味鮮美，搭配香菜和蔥花，常見於廣東火鍋中。
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• 山水滑豆腐

  HK$ 38

  此描述僅供參考：以凝固的豆漿製成
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• 生根

  HK$ 38

  此描述僅供參考：炸響鈴
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• 鮮滑腐皮

  HK$ 48

  僅供參考：鮮滑腐皮是用豆腐皮製作的，通常以蒸或煮的方式烹調。這道菜的主要成分包括豆腐皮、蔬菜和肉類，常搭配醬油或蒜蓉調味，口感柔滑，適合作為小吃或主菜。
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• 即炸響鈴

  HK$ 82

  僅供參考：即炸響鈴是一道以蝦仁和豬肉為主料的炸物。經過油炸後，外皮酥脆，內餡鮮美，通常配以甜醬或辣醬享用。
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• Deep-fried Beancurd Sticks

  HK$ 48

  For reference only: Deep-fried beancurd sticks are made from soybeans, seasoned, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian cuisine as a snack or appetizer.
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• 順德魚腐

  HK$ 58

  此描述僅供參考：豆腐形狀的魚蛋
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• 百花釀豆卜

  HK$ 68

  僅供參考：百花釀豆卜由豆卜、豬肉和蝦仁製成，經蒸煮而成。這道菜口感鮮嫩，常配以醬油或蒜蓉。
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• 金菇

  HK$ 42

  此描述僅供參考：金菇菜
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• 唐生菜

  HK$ 46

  此描述僅供參考：唐生菜
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• 娃娃菜

  HK$ 46

  此描述僅供參考：娃娃菜
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• 蓮藕片

  HK$ 46

  推介
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• 冬瓜件

  HK$ 46

  此描述僅供參考： 夏日清爽微甜，最適合用於中菜、湯水及火鍋。
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• 白蘿蔔

  HK$ 46

  此描述僅供參考：蘿蔔
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• 黑木耳

  HK$ 46

  推介
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• 雞髀菇

  HK$ 46

  此描述僅供參考：雞髀菇
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• 秀珍菇

  HK$ 46

  此描述僅供參考：秀珍菇
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• 油麥菜

  HK$ 48

  此描述僅供參考：油麥菜
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• 萵筍

  HK$ 48

  此描述僅供參考：萵筍
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• 新鮮粟米

  HK$ 48

  此描述僅供參考：香甜粟米
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• 冬菇

  HK$ 48

  此描述僅供參考：冬菇
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• 芫茜

  HK$ 48

  此描述僅供參考：芫茜
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• 鮮淮山

  HK$ 48

  此描述僅供參考：鮮淮山
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• 土豆片

  HK$ 48

  此描述僅供參考： 香脆薯片，帶點鹽味。
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• 秋葵

  HK$ 48

  此描述僅供參考：秋葵
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• 羽衣甘藍

  HK$ 68

  此描述僅供參考：羽衣甘蘭
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• 水蓮菜

  HK$ 78

  僅供參考：水蓮菜是一種常見的蔬菜，主要成分為水蓮。通常以清炒或涼拌方式製作，搭配蒜蓉和醬油調味。這道菜在廣東地區常見，口感清脆，適合與米飯一同享用。
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• 竹笙

  HK$ 88

  推介
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• 雜菇拼盤

  HK$ 88

  僅供參考：雜菇拼盤由多種新鮮菇類組成，通常包括香菇、金針菇和杏鮑菇。這些菇類經過清炒或燒烤，搭配蒜蓉和醬油，呈現出自然的香氣，常作為開胃菜或配菜。
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• 蔬菜拼盤

  HK$ 128

  僅供參考：蔬菜拼盤由新鮮時蔬組成，通常包括胡蘿蔔、黃瓜和西紅柿。這道菜常用生吃或輕微蒸煮，搭配醬油或沙拉醬，適合作為開胃菜或配菜。
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• 菜芯苗

  HK$ 48
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• 菠菜苗

  HK$ 48
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• 南瓜片

  HK$ 48

  僅供參考：南瓜片是用新鮮南瓜切片，通常以油炸或烤製。味道清甜，常作為小吃或配菜。
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所有原材料食品未經烹調，請煮熟後再享用

• 農場新鮮雞蛋

  HK$ 12

  此描述僅供參考：農場新鮮雞蛋
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• 芝士腸

  HK$ 48

  此描述僅供參考：芝士腸
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• 日本蟹柳

  HK$ 42

  此描述僅供參考：蟹柳
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• 南京鴨血

  HK$ 68

  推介
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• 羊肉片

  HK$ 168

  此描述僅供參考： 嫩滑多汁，味道豐富鮮美。適合燒烤或烤製。
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• 原切即炸午餐肉

  HK$ 78

  此描述僅供參考：預先烹煮的罐頭肉類，多以豬肉加入澱粉製成
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• 芝士獅子狗

  HK$ 68

  此描述僅供參考：以芝士作為餡料的日式魚糕
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• 鵪鶉蛋

  HK$ 48

  此描述僅供參考：鵪鶉蛋
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• Konnyaku

  HK$ 48

  For reference only: Konnyaku is a jelly-like food made from konjac yam, often sliced or shaped. It has a subtle flavor and is commonly used in Japanese cuisine, served in soups or stews, and is low in calories.
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• 黑松露厚切即炸午餐肉

  HK$ 88

  僅供參考：黑松露厚切即炸午餐肉由厚切午餐肉和黑松露製成，經油炸至金黃。搭配香脆的外皮和濃郁的松露香氣，適合搭配米飯或沙拉。
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所有原材料食品未經烹調，請煮熟後再享用

• 正宗日本稻庭烏冬

  HK$ 38

  此描述僅供參考： 鮮美多汁，適合炒麵或炒飯。
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• 出前一丁

  HK$ 28

  此描述僅供參考：名為出前一丁的即食麵
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• 伊麵

  HK$ 36

  所有原材料食品未經烹調，請煮熟後再享用
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• 薯粉

  HK$ 36

  此描述僅供參考：番薯粉
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• 拉麵

  HK$ 36

  此描述僅供參考：日式麵條
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• 絲苗白飯

  HK$ 18

  此描述僅供參考：泰國香米
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• 龍口粉絲

  HK$ 38

  所有原材料食品未經烹調，請煮熟後再享用
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• 椰青水

  HK$ 28

  僅供參考：清爽的椰青水，帶有天然的椰子香氣，口感滑順。
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• 足料竹蔗茅根

  HK$ 78

  此描述僅供參考：一款帶有甜味的傳統中式飲品，由竹蔗及茅根煲水製成
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• 加多寶 (1罐)

  HK$ 28

  僅供參考：這款中藥飲品清新可口，融合多種草本成分，帶來獨特的香氣與滋味。
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• 雀巢檸檬茶 (1罐)

  HK$ 28

  此描述僅供參考：濃茶及檸檬味的混合
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• 可樂 (1罐)

  HK$ 28

  此描述僅供參考：罐裝碳酸含糖汽水
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• 零系可樂 (1罐)

  HK$ 28

  此描述僅供參考：零卡路里無糖碳酸汽水
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• 雪碧 (1罐)

  HK$ 28

  此描述僅供參考：無色檸檬及青檸味汽水
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• 忌廉 (1罐)

  HK$ 28

  此描述僅供參考：雲呢拿味碳酸汽水
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• 梳打水

  HK$ 28

  僅供參考：清爽的汽水飲品，帶有氣泡感，口感輕盈。
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• 道地解茶

  HK$ 28

  僅供參考：這款飲品融合了多種茶葉，口感清新，帶有淡淡的香氣。適合喜愛茶飲的人士享用。
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• 津路烏龍茶

  HK$ 28

  此描述僅供參考：津路烏龍茶
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• San Benedetto磺泉水 (1支)

  HK$ 28

  僅供參考：這瓶聖本尼迪克礦泉水清新爽口，口感柔和，適合隨時享用。
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 獺祭45分

  從 HK$ 438

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 獺祭三割九分 (720ml)

  HK$ 598

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 獺祭二割三分 (720ml)

  HK$ 1,388

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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