清潭韓國餐廳 Chung Dam Korean Dining

Name: 清潭韓國餐廳 Chung Dam Korean Dining
Address: 尖沙咀廣東道116-120號海威商業中心4樓, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

非營業時間

可使用的優惠

料理

18. 燉牛排骨
HK$ 384
僅供參考：燉牛排骨以牛排骨為主料，經慢火燉煮至軟嫩。搭配薑、蒜及香料，味道濃郁，常與白米飯一同享用。
20. 烤牛肉
HK$ 504
僅供參考：烤牛肉是用牛肉塊經過烤製而成，外焦內嫩。通常搭配蒜蓉醬或燒烤醬，適合聚會享用。
25. 烤鰻魚 (2件)
HK$ 576
僅供參考：烤鰻魚由新鮮鰻魚製成，經過醃製後烤制。搭配甜醬油，通常與白米飯一起享用。
28. 豆腐泡菜
HK$ 336
For reference only: Stir-fried kimchi and tofu features fermented kimchi and cubed tofu, sautéed together. This dish combines spicy, tangy flavors with a savory base, often served with rice or noodles. It is popular in Korean cuisine, highlighting the use of kimchi as a staple ingredient.
30. 豬肉包菜
HK$ 444
For reference only: Boiled pork lettuce wrap features tender boiled pork, fresh lettuce, and savory dipping sauce. Commonly served in Asian cuisine, it offers a light, refreshing bite with each wrap.
32. 涼拌魔鬼魚
HK$ 384
For reference only: Spicy Stingray features grilled stingray marinated in a blend of chili, garlic, and lime. Typically served with rice and sambal, this dish is popular in Southeast Asian coastal regions.
36. 燒黃花魚
HK$ 240
僅供參考：燒黃花魚以新鮮黃花魚為主料，經過燒烤製作。魚肉鮮嫩，搭配蒜蓉和醬油，常配白飯享用。此菜源自廣東，常見於海鮮餐廳。
38. 濟州烤馬頭魚
HK$ 336
特大
40. 海鮮煎餅
HK$ 216
僅供參考：海鮮煎餅由海鮮、麵粉和蔬菜製成，經煎至金黃色。通常搭配醬油或辣醬，為廣東地區的受歡迎小吃。
41. 泡菜煎餅
HK$ 192
For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is often served with a soy dipping sauce, highlighting its savory and tangy flavors. This dish is popular in Korean cuisine, enjoyed as a snack or side dish.
42. 蠔煎餅
HK$ 336
For reference only: Oyster pancake features oysters mixed with a batter of flour and eggs, pan-fried until crispy. It is often served with a tangy dipping sauce and garnished with green onions, popular in Taiwanese street food culture.

火鍋

12. 辣牛肉及八爪魚鍋
HK$ 576
僅供參考：辣牛肉及八爪魚鍋由牛肉和八爪魚為主料，經過煮和燉的方式製作。這道菜以辣椒和香料調味，通常配有米飯或麵條，適合與朋友分享。
15. 部隊鍋
HK$ 420
僅供參考：部隊鍋是一種韓國火鍋，主要材料包括香腸、泡菜、豆腐和即食麵。這道菜通常在鍋中煮熟，搭配辣椒醬和芝麻油，適合多人分享。
17. 豬骨火鍋
HK$ 492
僅供參考：豬骨火鍋以豬骨熬製高湯，搭配各種蔬菜和海鮮。通常與米飯或麵條一起享用，適合家庭聚餐。

飯

44. 牛肋骨湯飯
HK$ 238
僅供參考：牛肋骨湯飯由牛肋骨、米飯和清湯組成，經長時間煮煮至肉質軟嫩。湯底清淡，搭配香蔥和胡椒，常見於香港的家庭餐桌。
45. 牛骨湯飯
HK$ 180
僅供參考：牛骨湯飯由牛骨熬製的湯底和米飯組成，湯底濃郁。通常配有蔥花和香菜，常見於香港的街頭小吃。
46. 海鮮豆腐湯飯
HK$ 156
For reference only: Seafood and soft tofu stew features fresh seafood, soft tofu, and vegetables simmered in a savory broth. Served with rice, this dish highlights umami flavors and is popular in Korean cuisine.
47. 大醬湯飯
HK$ 156
僅供參考：大醬湯飯由大醬、米飯和各種蔬菜製成，通常用熱湯煮熟。這道菜的味道濃郁，常搭配泡菜或醃製小菜，適合家庭聚餐。
48. 泡菜湯飯
HK$ 156
僅供參考：泡菜湯飯是一道韓國料理，主要成分包括泡菜、米飯和高湯。這道菜通常以煮或燉的方式製作，味道酸辣，常搭配海鮮或肉類，適合在寒冷的天氣享用。
49. 辣牛肉湯飯
HK$ 180
For reference only: Spicy beef soup features tender beef simmered with chili, garlic, and herbs. Served with rice, it offers a warming, flavorful experience, often enjoyed in various Asian cuisines.
50. 石鍋拌飯
HK$ 180
僅供參考：石鍋拌飯由米飯、蔬菜、肉類和蛋組成，使用熱石鍋烹調。米飯底部形成脆皮，搭配辣醬和芝麻油，通常與海鮮或牛肉一起享用。
51. 野菜拌飯
HK$ 192
僅供參考：野菜拌飯是一道以各種新鮮野菜和米飯為主的菜餚。通常將野菜炒熟後與米飯拌勻，搭配醬油或芝麻油，口感清新。
52. 人參雞湯
HK$ 192
僅供參考：人參雞湯由整隻雞、當歸、人參和枸杞煮成，湯底清淡。這道湯常用於滋補身體，通常搭配米飯享用。

麵

53. 年糕餃子湯
HK$ 192
僅供參考：年糕餃子湯由年糕、餃子和高湯製成，通常用豬骨或雞骨熬煮。湯品清淡，餃子內餡多樣，常搭配蔥花和香菜。
54. 炸醬麵
HK$ 156
僅供參考：炸醬麵由麵條、豬肉醬和黃瓜絲組成，麵條煮熟後拌入炸醬，口感豐富。這道菜源自北京，常作為家庭便餐，搭配小菜享用。
55. 水冷麵
HK$ 168
僅供參考：水冷麵是一道以冷麵為主的涼拌菜，主要材料包括麵條、黃瓜和醬油。這道菜通常在夏季享用，搭配香油和蒜蓉，清爽可口。
56. 辣拌冷麵
HK$ 180
For reference only: Spicy Cold Noodles feature wheat noodles tossed in a sauce of chili oil, soy sauce, and vinegar. Typically served chilled, they are garnished with cucumber, scallions, and sesame seeds, offering a refreshing and tangy flavor profile. Originating from Chinese cuisine, they are popular in summer months.
57. 明太魚片拌麵
HK$ 204
僅供參考：明太魚片拌麵由明太魚片、麵條和醬油製成，通常冷食。這道菜口感滑順，搭配海鮮風味，常見於日本料理中。
59. 炒牛肉粉絲
HK$ 216
僅供參考：炒牛肉粉絲由牛肉、粉絲、蔥和蒜炒製而成，味道鮮美。這道菜通常搭配醬油和胡椒，口感滑順。