- Asian
- Korean
Chung Dam Korean Dining
Chung Dam Korean Dining Reviews
Eddie
11 months ago
Small portion, average taste
Holly
4 months ago
牛肋骨湯好油，但係冇味，做得好差，嗰個配菜個翠玉瓜有啲酸酸地，似變左。
cash
8 months ago
超級貴, $15X 得2舊牛, 勁過份....味道一般
Available deals
Dishes
18. Braised Short Ribs
HK$ 384
For reference only: Braised short ribs are beef ribs slow-cooked in a flavorful liquid until tender. Typically served with mashed potatoes or polenta, they feature rich, savory flavors from red wine, herbs, and vegetables. This dish is popular in various cuisines, showcasing comfort food traditions.
19. Korean Raw Beef
HK$ 324
For reference only: Korean Raw Beef, known as Yukhoe, features finely sliced raw beef seasoned with sesame oil, garlic, and soy sauce. Typically served with a raw egg yolk and garnished with sliced pear, it is a traditional Korean dish enjoyed as an appetizer or side.
20. Old Style Bulgogi
HK$ 504
For reference only: Old Style Bulgogi features marinated beef grilled over an open flame. It combines soy sauce, garlic, and sesame oil, served with rice and vegetables, reflecting Korean barbecue traditions.
21. Spicy Braised Monkfish
HK$ 576
For reference only: Spicy Braised Monkfish features monkfish fillets simmered in a sauce of chili, garlic, and ginger. This dish is often served with rice or vegetables, highlighting its bold flavors and Asian culinary influences.
22. Braised Spicy Seafood in Pot
HK$ 696
For reference only: Braised Spicy Seafood in Pot features a mix of shrimp, squid, and clams simmered in a spicy broth. This dish combines garlic, chili, and herbs, served hot in a communal pot, often accompanied by rice or bread. Originating from coastal regions, it highlights the freshness of seafood and bold flavors.
23. Spicy Braised Codfish Head
HK$ 492
For reference only: Spicy Braised Codfish Head features codfish head simmered in a spicy sauce with garlic and ginger. This dish is often served with rice, highlighting flavors from Southeast Asian cuisine.
24. Soy Sauce Crab
from HK$ 300
For reference only: Soy Sauce Crab features fresh crab marinated in a mixture of soy sauce, garlic, and ginger. This dish is typically served cold, allowing the flavors to meld, and is popular in Asian coastal cuisines.
28. Stir-fried Kimchi and Tofu
HK$ 336
For reference only: Stir-fried kimchi and tofu features fermented kimchi and cubed tofu, sautéed together. This dish combines spicy, tangy flavors with a savory base, often served with rice or noodles. It is popular in Korean cuisine, highlighting the use of kimchi as a staple ingredient.
30. Boiled Pork Lettuce Wrap
HK$ 444
For reference only: Boiled pork lettuce wrap features tender boiled pork, fresh lettuce, and savory dipping sauce. Commonly served in Asian cuisine, it offers a light, refreshing bite with each wrap.
31. Pork Knuckle
HK$ 504
For reference only: Pork knuckle is a roasted dish featuring tender pork leg, seasoned with garlic and herbs. It is typically served with crispy skin, accompanied by sauerkraut and potatoes, popular in German cuisine.
32. Spicy Stingray
HK$ 384
For reference only: Spicy Stingray features grilled stingray marinated in a blend of chili, garlic, and lime. Typically served with rice and sambal, this dish is popular in Southeast Asian coastal regions.
33. Steamed Stingray
HK$ 348
For reference only: Steamed stingray features stingray fillets seasoned with spices and wrapped in banana leaves. This dish is typically served with a tangy chili sauce, highlighting its coastal Southeast Asian origins.
34. Boiled Octopus
HK$ 420
For reference only: Boiled octopus features tender octopus simmered in water until cooked. It is often served with olive oil, lemon, and herbs, highlighting its natural flavor. This dish is popular in Mediterranean cuisine, particularly in Greece and Spain.
35. Stir-fried Spicy Squid with Noodles
HK$ 348
For reference only: Stir-fried spicy squid with noodles features tender squid, stir-fried with vegetables and noodles. It combines soy sauce, chili, and garlic for a bold flavor, often served with lime and fresh herbs. This dish is popular in Asian cuisine, showcasing quick cooking techniques for a satisfying meal.
36. Grilled Yellow Croaker
HK$ 240
For reference only: Grilled Yellow Croaker features fresh fish seasoned with salt and pepper, grilled until cooked. It is often served with rice and vegetables, highlighting coastal culinary traditions.
37. Grilled Toothfish
HK$ 336
For reference only: Grilled Toothfish features firm, white fish fillets seasoned and grilled to enhance natural flavors. Often served with lemon and seasonal vegetables, it is popular in fine dining, especially in Australian cuisine.
38. Jeju Grilled Sea Bream
HK$ 336
Extra large
39. Braised Half-dried Pollock
HK$ 360
For reference only: Braised half-dried pollock is prepared by simmering the fish in a savory broth. It features umami flavors from soy sauce and garlic, often served with rice and vegetables, highlighting Korean culinary traditions.
40. Seafood Pancake
HK$ 216
For reference only: Seafood pancake features a batter of flour and water mixed with various seafood. It is pan-fried until crispy and served with a soy dipping sauce, popular in Korean cuisine.
41. Kimchi Pancake
HK$ 192
For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is often served with a soy dipping sauce, highlighting its savory and tangy flavors. This dish is popular in Korean cuisine, enjoyed as a snack or side dish.
42. Oyster Pancake
HK$ 336
For reference only: Oyster pancake features oysters mixed with a batter of flour and eggs, pan-fried until crispy. It is often served with a tangy dipping sauce and garnished with green onions, popular in Taiwanese street food culture.
25. Grilled Eel (2 pcs)
HK$ 576
For reference only: Grilled eel features marinated eel fillets cooked over an open flame. It is often served with rice and a soy-based dipping sauce, highlighting its smoky flavor and tender texture. This dish is popular in Japanese cuisine, particularly in the summer months.