- 麵類
- 港式
家家樂魚旦麵 Ka Ka Lok Noodle
可使用的優惠
淨食類
鮮蝦雲吞
HK$ 40.8HK$ 48
僅供參考：鮮蝦雲吞以新鮮蝦仁為主料，口感滑嫩，湯底清鮮可口。
鳳城水餃
HK$ 40.8HK$ 48
僅供參考：這款水餃皮薄餡多，口感滑嫩，味道鮮美，令人回味無窮。
自製魚蛋
HK$ 40.8HK$ 48
僅供參考：自製魚蛋口感彈牙，鮮味十足，適合喜愛清淡口味的人士。
菜肉雲吞
HK$ 40.8HK$ 48
僅供參考：菜肉雲吞以鮮嫩的肉餡和清爽的菜心包裹，口感滑順，湯底清淡可口。
生菜鯪魚球
HK$ 40.8HK$ 48
僅供參考：這道生菜鯪魚球以清新口感為主，鯪魚球鮮嫩可口，搭配生菜增添爽脆感。
頂級雙丸
HK$ 40.8HK$ 48
For reference only: 頂級雙丸 features beef and fish balls, typically boiled or served in broth. This dish is popular in Chinese cuisine, often accompanied by noodles or vegetables, highlighting a savory umami flavor.
頂級墨丸
HK$ 40.8HK$ 48
僅供參考：這道頂級墨丸以新鮮墨魚製作，口感滑嫩，味道鮮美。
頂級牛丸
HK$ 40.8HK$ 48
僅供參考：這道頂級牛丸口感彈牙，味道鮮美，適合喜愛肉類的食客。
頂級肉丸
HK$ 40.8HK$ 48
僅供參考：這道頂級肉丸以鮮嫩的肉質為主，口感滑順，味道鮮美。
秘製魚皮餃
HK$ 40.8HK$ 48
僅供參考：這道秘製魚皮餃口感滑嫩，鮮味十足，帶來清新的享受。
小食類
柱侯牛腩
HK$ 96.9HK$ 114
僅供參考：這道柱侯牛腩小食，肉質軟嫩，醬汁濃郁，味道鮮美。
南乳豬手
HK$ 96.9HK$ 114
僅供參考：南乳豬手外皮酥脆，肉質鮮嫩，帶有濃郁的醬香味。是一道令人垂涎的小食。
沙嗲牛肚
HK$ 96.9HK$ 114
僅供參考：這道沙嗲牛肚小食，口感鮮嫩，帶有香濃的沙嗲醬味，令人垂涎。
炸魚皮
HK$ 20.4HK$ 24
僅供參考：酥脆的炸魚皮，鹹香可口，口感獨特，適合作為小食享用。
郊外油菜
HK$ 28.9HK$ 34
僅供參考：郊外油菜是一道清新爽口的小食，口感脆嫩，帶有自然的甘甜味。
香滑腸粉
HK$ 11.9HK$ 14
僅供參考：香滑腸粉口感柔軟，搭配醬汁，味道鮮美，令人垂涎。
湯麵類
菜肉雲吞粉麵
從 HK$ 37.4HK$ 44
For reference only: Wonton noodles feature thin egg noodles topped with pork-filled wontons in a savory broth. Commonly served with greens, this dish is popular in Cantonese cuisine, highlighting a balance of flavors and textures.
鮮蝦雲吞粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
自製魚蛋粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
京都炸醬粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
頂級雙丸粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
頂級墨丸粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
頂級牛丸粉麵
從 HK$ 37.4HK$ 44
選擇 麵底
鳳城水餃粉麵
從 HK$ 40.8HK$ 48
For reference only: Fengcheng water dumplings and noodles feature handmade dumplings filled with meat or vegetables, served in broth. This dish combines boiled dumplings with soft noodles, often garnished with scallions and soy sauce, reflecting regional Chinese culinary traditions.
秘製魚皮餃粉麵
從 HK$ 40.8HK$ 48
選擇 麵底
新鮮豬肉丸粉麵
從 HK$ 40.8HK$ 48
選擇 麵底
新鮮鯪魚球粉麵
從 HK$ 40.8HK$ 48
選擇 麵底
柱侯牛腩粉麵
從 HK$ 42.5HK$ 50
For reference only: Braised beef brisket served over rice noodles, flavored with soy sauce and spices. This Cantonese dish features tender meat and a savory broth, often garnished with green onions and served with pickled vegetables.
南乳豬手粉麵
從 HK$ 42.5HK$ 50
選擇 麵底
沙嗲牛肚粉麵
從 HK$ 42.5HK$ 50
選擇 麵底
薑蔥鯇魚片粉麵
從 HK$ 42.5HK$ 50
選擇 麵底
薑蔥豬潤粉麵
從 HK$ 42.5HK$ 50
For reference only: Ginger scallion pork intestine noodles feature stir-fried pork intestines, ginger, and scallions over noodles. This dish is often served with a soy sauce-based dressing, highlighting savory and aromatic flavors, popular in Cantonese cuisine.
薑蔥牛肉粉麵
從 HK$ 42.5HK$ 50
選擇 麵底
薑蔥豬肚粉麵
從 HK$ 42.5HK$ 50
For reference only: Ginger Scallion Pork Belly Noodles features tender pork belly, ginger, and scallions served over noodles. The dish combines savory flavors with a light broth, often garnished with fresh herbs and served in a bowl. It is popular in Chinese cuisine, showcasing the balance of aromatics and meat.
上湯正粉麵
從 HK$ 28.9HK$ 34
選擇 麵底
時菜粉麵
從 HK$ 34.9HK$ 41
For reference only: Stir-fried rice noodles with seasonal vegetables, often seasoned with soy sauce and garlic. Commonly served in Chinese cuisine, it highlights fresh produce and simple flavors.
雙拼粉麵A
從 HK$ 44.2HK$ 52
For reference only: 雙拼粉麵A features a combination of rice noodles and egg noodles, stir-fried with vegetables and proteins. This dish is seasoned with soy sauce and served with a side of chili sauce, reflecting Cantonese culinary traditions.
雙拼粉麵B
從 HK$ 46.8HK$ 55
選擇 麵底, 配料
雙拼粉麵C
從 HK$ 49.3HK$ 58
選擇 配料, 麵底
撈麵類
菜肉雲吞撈麵
從 HK$ 46.8HK$ 55
For reference only: Wonton noodles feature thin egg noodles topped with pork-filled wontons in a savory broth. Typically served with scallions and soy sauce, this dish is popular in Cantonese cuisine.
鮮蝦雲吞撈麵
從 HK$ 46.8HK$ 55
僅供參考：鮮蝦雲吞撈麵以彈牙的麵條搭配鮮美的蝦仁雲吞，口感滑順，味道鮮香。
自製魚蛋撈麵
從 HK$ 46.8HK$ 55
For reference only: Homemade fish ball noodles feature fish balls, egg noodles, and a savory broth. Typically served with greens, this dish is popular in Chinese cuisine, highlighting fresh ingredients and simple preparation methods.
京都炸醬撈麵
從 HK$ 46.8HK$ 55
僅供參考：這道京都炸醬撈麵以香濃的炸醬為主，搭配滑順的撈麵，口感豐富。
頂級雙丸撈麵
從 HK$ 46.8HK$ 55
僅供參考：這道頂級雙丸撈麵以滑順的撈麵為基底，搭配鮮美的雙丸，口感豐富，味道鮮香。
頂級墨丸撈麵
從 HK$ 46.8HK$ 55
For reference only: Top-grade ink ball noodles feature handmade noodles tossed with rich squid ink sauce. Typically served with seafood and garnished with scallions, this dish originates from Chinese cuisine, highlighting umami flavors.
頂級牛丸撈麵
從 HK$ 46.8HK$ 55
僅供參考：這道頂級牛丸撈麵以鮮嫩牛丸為主角，搭配滑順的撈麵，口感豐富，味道鮮美。
鳳城水餃撈麵
從 HK$ 46.8HK$ 55
For reference only: Fengcheng water dumpling noodles feature boiled dumplings and wheat noodles, served in a savory broth. This dish combines flavors from soy sauce and sesame oil, often garnished with green onions. It originates from Fengcheng, highlighting regional Chinese culinary traditions.
薑蔥豬潤撈麵
從 HK$ 51HK$ 60
僅供參考：這道薑蔥豬潤撈麵以豬潤為主料，口感滑嫩，搭配薑蔥提味，味道鮮美。撈麵則帶有彈性，令人回味無窮。
薑蔥豬肚撈麵
從 HK$ 51HK$ 60
僅供參考：這道薑蔥豬肚撈麵以豬肚為主料，搭配薑蔥，味道鮮香，口感滑順。
鮮豬肉丸撈麵
從 HK$ 51HK$ 60
For reference only: Fresh pork meatballs served over noodles, typically stir-fried with soy sauce and vegetables. This dish originates from Chinese cuisine and is often garnished with scallions and served in a broth or sauce.
南乳豬手撈麵
從 HK$ 51HK$ 60
僅供參考：南乳豬手撈麵以豬手為主料，搭配滑順撈麵，味道濃郁，口感豐富。
咖喱牛腩撈麵
從 HK$ 51HK$ 60
For reference only: Curry beef brisket noodles feature tender beef brisket simmered in curry sauce, served over noodles. This dish combines savory and aromatic flavors, often garnished with scallions and served with pickled vegetables. Originating from Cantonese cuisine, it is a popular comfort food in Hong Kong.
柱侯牛腩撈麵
從 HK$ 51HK$ 60
僅供參考：這道柱侯牛腩撈麵以濃郁的柱侯醬為基底，牛腩軟嫩，麵條滑順，口感豐富。
沙嗲牛肚撈麵
從 HK$ 51HK$ 60
For reference only: Sata beef tripe noodles feature stir-fried beef tripe and noodles, seasoned with peanut sauce. This dish is commonly served with fresh vegetables and garnished with herbs, reflecting Southeast Asian culinary traditions.
鮮牛肉撈麵
從 HK$ 51HK$ 60
僅供參考：鮮牛肉撈麵以嫩滑牛肉搭配彈牙撈麵，口感鮮美，味道濃郁。
鮮鯪魚球撈麵
從 HK$ 51HK$ 60
僅供參考：鮮鯪魚球撈麵以滑嫩的鯪魚球搭配爽口撈麵，口感鮮美，令人垂涎。
薑蔥撈麵
從 HK$ 39.1HK$ 46
僅供參考：這道薑蔥撈麵以清爽的薑蔥味道為主，麵條滑順，口感極佳。
雙拼撈麵A
從 HK$ 52.7HK$ 62
For reference only: 雙拼撈麵A features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory soy sauce, offering a balance of sweet and salty flavors. It is popular in Cantonese cuisine and often enjoyed as a hearty meal.
雙拼撈麵B
從 HK$ 57.0HK$ 67
For reference only: 雙拼撈麵B features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory soy sauce, offering a balance of flavors and textures.
鮮鯇魚片撈麵
從 HK$ 51HK$ 60
僅供參考：鮮鯇魚片撈麵以滑嫩的魚片搭配彈牙的撈麵，口感鮮美，清爽可口。