東昇樓 Tung Shing Lau

目前最多人訂購的餐點

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  脆皮菠蘿咕嚕肉

  HK$ 98

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  蒜蓉炒時蔬

  HK$ 88

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  金銀蛋時蔬

  HK$ 98

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  鹹魚雞粒豆腐煲

  HK$ 93

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  煎藕餅

  HK$ 108

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  鹹蛋蒸土魷肉餅

  HK$ 108

• 咖喱牛腩煲

  HK$ 108

  此描述僅供參考：咖喱炆牛腩煲
  

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• 咖喱雞煲

  HK$ 105

  此描述僅供參考：咖喱燜雞煲
  

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• 麻辣炒椰菜

  HK$ 78

  For reference only: Numbing Spicy Stir-fried cabbage feature cabbage stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for heat and numbing sensations.
  

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• 韭菜花炒豬頸肉

  HK$ 108

  僅供參考：韭菜花炒豬頸肉以韭菜花和豬頸肉為主料，經過快炒製作。這道菜味道鮮美，常見於廣東地區。
  

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• 菜遠牛肉

  HK$ 108

  For reference only: Stir-fried fresh beef with vegetables features tender beef strips quickly cooked with bell peppers, broccoli, and carrots. Seasoned with soy sauce and garlic, it is typically served over rice or noodles, showcasing Asian culinary traditions.
  

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• 菜遠肉片

  HK$ 98

  For reference only: Stir-fried pork slices are cooked with a variety of vegetables in a hot wok. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile, typically served with rice.
  

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• 煎鹹魚肉餅

  HK$ 103

  For reference only: Grilled pork patty combines minced pork and salted fish, grilled for smoky flavor. Served with rice or vegetables, this dish highlights Southeast Asian culinary traditions.
  

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• 香煎墨魚餅

  HK$ 118

  此描述僅供參考：香煎墨魚餅，通常配有泰式辣醬
  

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• 蜜汁豬展骨

  HK$ 118

  誠意推介
  

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• 避風塘茄子

  HK$ 88

  誠意推介
  

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• 黃金鮮魷

  HK$ 128

  此描述僅供參考：黃金炸鮮魷，加入鹹蛋黃翻炒
  

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• 黃金四季豆

  HK$ 98

  誠意推介
  

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• 黃金蝦 (例牌)

  HK$ 158

  僅供參考：黃金蝦以新鮮蝦仁為主料，裹上麵包屑炸至金黃。外脆內嫩，通常配以甜酸醬。
  

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• 香辣蝦 (例牌)

  HK$ 158

  誠意推介
  

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• 香辣豆豉雞

  HK$ 98

  誠意推介
  

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• 鹹蛋蒸土魷肉餅

  HK$ 108

  僅供參考：鹹蛋蒸土魷肉餅由豬肉、土魷和鹹蛋製成，蒸熟後呈現鮮味。通常配以米飯或青菜，適合家庭聚餐。

  人氣之選
  

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• 煎藕餅

  HK$ 108

  僅供參考：煎藕餅由新鮮蓮藕、米粉和蔥製成，經油煎至金黃。外脆內軟，常配醬油或辣椒醬食用。

  人氣之選
  

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• 水煮肉片

  HK$ 108

  For reference only: Numbing Spicy Stir-fried Boiled Pork Slices in Hot Sauce features boiled pork slices stir-fried with chili oil, Sichuan peppercorns, and garlic. This dish offers a bold, spicy flavor profile and is typically served with steamed rice or noodles, highlighting its Sichuan culinary roots.
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• 鮑汁螺片扒時菜

  HK$ 118

  誠意推介
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• 蠔皇北菇扒時菜

  HK$ 98

  For reference only: Braised seasonal vegetables and shredded shiitake mushrooms are cooked in oyster sauce. This dish features umami flavors and is typically served with rice or noodles, highlighting Asian culinary traditions.
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• 煎鹹蛋土魷肉餅

  HK$ 118

  誠意推介
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• 黃金茄子

  HK$ 98

  誠意推介
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• 椒鹽鮮魷

  HK$ 128

  誠意推介
  

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• 椒鹽骨

  HK$ 108

  此描述僅供參考：椒鹽炸排骨
  

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• 椒鹽豬扒

  HK$ 108

  For reference only: Spicy Pork Chop in Spiced Salt features marinated pork chops coated in a blend of salt and spices. Grilled or pan-seared, it offers a savory flavor profile, often served with rice or vegetables, popular in various Asian cuisines.
  

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• 椒鹽蝦

  HK$ 158

  For reference only: Prawn with Salt and Pepper features deep-fried prawns seasoned with salt, pepper, and garlic. This dish is typically served with sliced chili and lime, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
  

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• 椒鹽腰果牛柳粒

  HK$ 118

  For reference only: Deep-fried beef tenderloin dices are combined with cashews and seasoned with spiced salt. This dish features a crispy texture and savory flavors, often served as an appetizer in Asian cuisine.
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• 椒鹽爽肉白鱔

  HK$ 188

  誠意推介
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煲出好滋味

• 台式三杯雞煲

  HK$ 98

  此描述僅供參考：於鍋中加入豉油、米酒及麻油的翻炒雞件
  

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• 啫啫滑雞煲

  HK$ 98

  此描述僅供參考：洋葱及葱炒雞件，並在砂煲中燜煮
  

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• 涼瓜排骨煲

  HK$ 98

  此描述僅供參考：涼瓜排骨煲
  

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• 鹹魚雞粒豆腐煲

  HK$ 93

  此描述僅供參考：鹹魚及豆腐炒雞粒，並在砂煲燜煮

  人氣之選
  

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• 魚香茄子煲

  HK$ 93

  誠意推介
  

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• 茄子魚柳煲

  HK$ 98

  For reference only: Eggplant Fish Fillet Claypot features fish fillets and eggplant simmered in a claypot. The dish combines savory flavors with garlic, soy sauce, and ginger, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the ingredients' natural tastes.
  

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• 沙嗲金菇肥牛煲

  HK$ 108

  此描述僅供參考：沙嗲炒肥牛及金菇煲
  

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• 四川麻辣雞煲

  從 HK$ 168

  此描述僅供參考：麻辣辣椒花椒炒雞肉，以鍋盛載
  

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• 麻婆豆腐煲

  HK$ 88

  此描述僅供參考：四川辣醬燴煮豆腐及免治豬肉
  

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• 胡椒豬肚雞煲

  從 HK$ 180

  此描述僅供參考：胡椒豬肚雞煲
  

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• 涼瓜火腩大鱔煲

  HK$ 198

  For reference only: Eel and roasted pork belly are combined with bitter melon in a savory casserole. This dish features braised eel and tender pork, seasoned with soy sauce and garlic, served hot. It is a traditional dish in Chinese cuisine, often enjoyed with steamed rice.
  

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• 海鮮雜菜煲

  HK$ 128

  誠意推介
  

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• 咖喱蟹堡

  HK$ 218

  For reference only: Curry Crab in Casserole features crab cooked in a spiced coconut curry sauce. Typically served with rice, this dish highlights flavors from Southeast Asian cuisine, combining fresh crab with aromatic herbs and spices.
  

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• 支竹豆腐魚柳煲

  HK$ 98

  For reference only: Bean Curd Stick, Tofu and Fish Fillet Pot features bean curd sticks, tofu, and fish fillets simmered in a savory broth. This dish combines umami flavors with a variety of seasonings, typically served hot in a communal pot, reflecting Asian culinary traditions.
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• 排骨豆腐浸菜心

  HK$ 108

  For reference only: Choy Sum, pork ribs, and tofu simmered in a savory broth. This dish features tender greens, succulent ribs, and soft tofu, typically served hot in a communal pot, highlighting Cantonese culinary traditions.
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• 支竹火腩煲

  HK$ 98

  For reference only: Braised bean curd stick and roasted pork belly are simmered in Chu Hou sauce. This dish features savory flavors from soy sauce, garlic, and spices, served in a hot casserole. It is a popular comfort food in Chinese cuisine, often enjoyed with rice.
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• 鮮菌什菜煲

  HK$ 108

  For reference only: Fresh mushrooms and assorted vegetables are sautéed in a light broth. This dish highlights earthy flavors and is often served with rice or noodles, popular in Asian cuisine.
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• 生炆斑頭腩煲

  HK$ 168

  誠意推介
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健康素食

• 南乳齋煲

  HK$ 98

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, enhancing umami flavors. This dish typically features seasonal vegetables and is served in a pot, often accompanied by rice. Originating from Chinese cuisine, it showcases traditional fermentation techniques.
  

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• 雜菌紅燒豆腐

  HK$ 98

  此描述僅供參考：雜菌紅燒豆腐
  

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• 勝瓜雲耳炒雜菌

  HK$ 93

  僅供參考：勝瓜雲耳炒雜菌由勝瓜、雲耳和多種雜菌炒製而成，口感清脆。這道菜通常以蒜蓉調味，常見於廣東家庭餐桌。
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• 羅漢齋

  HK$ 98

  For reference only: Signature Buddha's Delights features a medley of vegetables, tofu, and mushrooms, stir-fried with soy sauce. This dish is often served with rice and is popular in vegetarian Chinese cuisine, symbolizing harmony and balance.
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• 燒腩仔 (例牌)

  HK$ 108

  此描述僅供參考：脆皮燒腩仔
  

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• 燒鵝

  從 HK$ 148

  此描述僅供參考：燒鵝
  

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• 紅燒石岐乳鴿 (1隻)

  HK$ 68

  誠意推介
  

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• 沙薑雞

  從 HK$ 98

  此描述僅供參考：傳統中式沙薑粉蒸雞
  

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• 沙薑雞腳 (例牌)

  HK$ 78

  僅供參考：沙薑雞腳由雞腳、沙薑、蒜和香料煮成。味道鮮香，通常作為小吃或下酒菜。
  

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• 辣子雞

  HK$ 118

  誠意推介
  

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• 水煮牛肉

  HK$ 118

  誠意推介
  

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• 芥末薯仔牛柳粒

  HK$ 118

  誠意推介
  

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• 黑椒牛仔骨

  HK$ 138

  此描述僅供參考：黑椒汁炆煮牛仔骨
  

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• 燒汁牛仔骨

  HK$ 138

  此描述僅供參考：燒烤牛仔骨，以燒汁調味
  

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• 中式牛柳

  HK$ 118

  此描述僅供參考：酸甜醬汁炒牛柳
  

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• 西檸雞

  HK$ 98

  此描述僅供參考：沾上粉漿的炸雞件，並淋上檸檬及糖製成的醬汁
  

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• 柚子骨

  HK$ 98

  此描述僅供參考： 酸甜可口的豬肋骨，帶有微微的柑橘味。
  

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• 京都骨

  HK$ 98

  此描述僅供參考：香煎洋葱及排骨，配酸甜汁
  

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• 鎮江骨

  HK$ 98

  此描述僅供參考：帶有酸甜味的鎮江香醋燜排骨
  

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• 蜜椒薯仔牛柳粒

  HK$ 118

  誠意推介
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• 金梅欖角骨

  HK$ 98

  僅供參考：金梅欖角骨是用豬骨和梅子醃製而成，經過慢煮至軟嫩。這道菜味道酸甜，常配白飯或作為下酒菜。
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• 麻辣鷄煲蟹

  HK$ 208

  For reference only: Numbing Spicy Chicken Pot with Crab features chicken and crab simmered in a spicy, numbing broth. This dish combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice for a communal dining experience.
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• 金牌炸豆腐

  HK$ 98

  誠意推介
  

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• 西蘭花大帶子

  HK$ 168

  僅供參考：西蘭花大帶子由新鮮大帶子和西蘭花製成，通常以清蒸或快炒方式烹調。這道菜的味道清淡，搭配蒜蓉和生抽，常作為海鮮主菜。
  

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• 西蘭花鮮魷

  HK$ 128

  此描述僅供參考：西蘭花炒鮮魷
  

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• 什菌炒豬頸肉

  HK$ 108

  For reference only: Stir-Fried Pork Jowl with Assorted Mushrooms features tender pork jowl sautéed with a variety of mushrooms. This dish combines savory flavors with soy sauce and garlic, typically served with steamed rice. Originating from Asian cuisine, it highlights the umami profile of the ingredients.
  

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• XO醬鷄柳

  HK$ 98

  For reference only: XO sauce stir-fried chicken features chicken pieces sautéed with seasonal greens. The dish combines savory, umami flavors from XO sauce, a blend of dried seafood and spices, typically served with steamed rice. Originating from Hong Kong, it highlights the region's culinary creativity.
  

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• 虎皮尖椒

  HK$ 78

  For reference only: Pan-fried green chili peppers are sautéed in soy sauce, offering a savory and slightly spicy flavor. Typically served as a side dish or appetizer, they highlight Asian culinary traditions.
  

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• 尖椒炒牛肉

  HK$ 108

  此描述僅供參考：尖椒炒牛肉
  

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• 乾煸四季豆

  HK$ 98

  此描述僅供參考：豆角切段，加入免治豬肉及辣椒翻炒，再以少許豉油調味
  

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• 麻辣四季豆豬頸肉

  HK$ 108

  僅供參考：麻辣四季豆豬頸肉由四季豆和豬頸肉製成，經過炒製和麻辣調味。這道菜口感鮮明，通常配米飯享用，源自川菜。
  

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• 腰果西芹蝦仁

  HK$ 128

  此描述僅供參考：腰果西芹蝦仁
  

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• 炸大腸

  HK$ 98

  誠意推介
  

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• 滑蛋炒蝦仁

  HK$ 118

  此描述僅供參考：嫩滑雞蛋與蝦仁一同翻炒
  

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• 蠔仔煎蛋

  HK$ 98

  For reference only: Fried egg is combined with baby oysters and Chinese chives, creating a savory dish. The eggs are pan-fried until set, while the oysters add a briny flavor, complemented by the aromatic chives. Typically served as a breakfast or light meal, it showcases a blend of coastal and traditional Chinese ingredients.
  

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• 菜脯肉鬆煎蛋

  HK$ 88

  此描述僅供參考：菜脯肉鬆煎蛋
  

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• 豉油王鮮魷

  HK$ 128

  僅供參考：豉油王鮮魷是用鮮魷和豉油炒製而成，味道鮮美。通常配以米飯，適合家庭聚餐。
  

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• 脆皮菠蘿咕嚕肉

  HK$ 98

  僅供參考：脆皮菠蘿咕嚕肉由炸豬肉、菠蘿和甜酸醬製成。豬肉外脆內嫩，搭配菠蘿的酸甜，常與白飯一同享用。此菜源自廣東，受歡迎於中式宴席。

  人氣之選
  

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• 菠蘿咕嚕蝦球

  HK$ 128

  此描述僅供參考：油炸蝦球，再加入甜酸汁及菠蘿翻炒的小菜
  

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• 豆豉鯪魚炒油麥菜

  HK$ 98

  此描述僅供參考：罐頭豆豉鯪魚炒油麥菜
  

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• XO醬西芹牛肉

  HK$ 108

  For reference only: Stir-fried beef with celery in XO sauce features tender beef and crisp celery. Cooked quickly in a savory, spicy XO sauce, it is often served with steamed rice, highlighting Cantonese culinary traditions.
  

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• 涼瓜炒牛肉

  HK$ 108

  此描述僅供參考：苦瓜炒牛肉，有時加入豉油
  

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• 東昇小炒皇

  HK$ 118

  誠意推介
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• 尖椒炒豬頸肉

  HK$ 108

  For reference only: Stir-fried pork jowl is cooked with spicy peppers in a Sichuan sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, typically served with steamed rice.
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• 欖菜肉碎炒涼瓜

  HK$ 95

  For reference only: Bitter melon is stir-fried with pork floss and preserved olive vegetables. This dish combines savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.
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• 竹笙浸勝瓜

  HK$ 118

  僅供參考：竹笙浸勝瓜由竹笙和勝瓜製成，經清湯浸煮。味道清淡，常作為湯品或小菜。
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• 濃湯魚肚浸勝瓜

  HK$ 118

  誠意推介
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• 粟米魚肚羹

  HK$ 108

  此描述僅供參考：濃厚的粟米魚肚羹，通常配有蛋花
  

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• 胡椒豬肚湯

  HK$ 108

  此描述僅供參考：胡椒豬肚湯
  

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• 番茄蛋花湯

  HK$ 88

  For reference only: Tomato and Egg Drop Soup features ripe tomatoes and beaten eggs in a light broth. This Chinese dish combines savory flavors with a hint of acidity, often garnished with green onions and served hot.
  

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• 西湖牛肉羹

  HK$ 98

  此描述僅供參考：以免治牛肉、豆腐、香菇及芫荽煮成的湯品
  

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• 勝瓜豆腐肉片湯

  HK$ 98

  僅供參考：勝瓜豆腐肉片湯由勝瓜、豆腐和豬肉片煮成，湯底清淡。這道湯通常用生薑和蔥調味。
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• 勝瓜蠔仔肉碎湯

  HK$ 108

  For reference only: Luffa, baby oysters, and minced pork simmered in a savory broth. This dish features tender luffa and briny oysters, seasoned with ginger and garlic, served hot in a single pot. Common in Chinese cuisine, it offers a comforting and nutritious meal.
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• 清炒時蔬

  HK$ 88

  此描述僅供參考：香炒自選時令蔬菜
  

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• 蒜蓉炒時蔬

  HK$ 88

  此描述僅供參考：蒜蓉炒時菜

  人氣之選
  

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• 上湯浸時蔬

  HK$ 88

  此描述僅供參考：上湯浸時蔬
  

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• 椒絲腐乳時蔬

  HK$ 88

  For reference only: Seasonal vegetables are stir-fried with chili and fermented bean curd, creating a savory dish. This preparation highlights the umami flavors of the bean curd, often served with rice in Asian cuisine.
  

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• 白灼時蔬

  HK$ 88

  此描述僅供參考：白灼時蔬
  

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• 金銀蛋時蔬

  HK$ 98

  此描述僅供參考：上湯浸菜，加入鹹蛋及皮蛋

  人氣之選
  

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• 油鹽水時蔬

  HK$ 88

  For reference only: Seasonal vegetables are blanched and tossed with oil and salt water. This dish highlights the natural flavors of fresh produce, often served as a side or salad.
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• 麵醬油麥菜

  HK$ 88

  For reference only: Lettce stem are sautéed and coated in a savory soybean paste. This dish highlights umami flavors and is often served with rice, showcasing traditional Asian culinary techniques.
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• XO醬牛肉飯

  HK$ 70

  僅供參考：XO醬牛肉飯是一道以牛肉和XO醬為主的米飯料理。牛肉切片後炒熟，搭配香濃的XO醬，通常配上白米飯，口感豐富。
  

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• 咖喱牛肉飯

  HK$ 70

  此描述僅供參考：牛肉在咖喱中燜煮，配白飯
  

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• 豉椒牛肉飯

  HK$ 70

  此描述僅供參考：豉椒汁炒牛肉及青椒，配白飯
  

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• 黑椒牛肉飯

  HK$ 70

  此描述僅供參考：黑椒牛肉飯
  

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• 鮮茄牛肉飯

  HK$ 70

  此描述僅供參考：番茄炒牛肉，配白飯
  

  0
• 五香牛腩飯

  HK$ 78

  此描述僅供參考：以香料調味湯汁煮牛腩，配白飯
  

  0
• 沙嗲牛柳飯

  HK$ 78

  僅供參考：沙嗲牛柳飯由牛肉、沙嗲醬和米飯組成。牛肉先醃製後炒熟，搭配香濃沙嗲醬，通常配以蔬菜。
  0
• 味菜牛柳飯

  HK$ 78

  僅供參考：味菜牛柳飯由牛柳、味菜和米飯組成，牛柳炒至熟透，味菜增添風味。這道菜通常配以醬油，口感豐富，適合快速用餐。
  0

• XO醬雞肉飯

  HK$ 68

  僅供參考：XO醬雞肉飯由雞肉、米飯和XO醬製成。雞肉炒至熟透，搭配香辣的XO醬，增添風味，通常配以青菜。這道菜源自香港，常見於茶餐廳。
  

  0
• 西芹雞肉飯

  HK$ 68

  僅供參考：西芹雞肉飯由雞肉、香脆西芹和米飯組成，雞肉炒至熟透，搭配清爽的西芹。這道菜通常以醬油調味，口感清新，適合搭配湯品享用。
  

  0
• 椒鹽雞扒飯

  HK$ 68

  此描述僅供參考：油炸雞排並以鹽、胡椒及辣椒調味，配白飯
  

  0
• 蒜蓉雞扒飯

  HK$ 68

  此描述僅供參考：香煎雞扒配蒜蓉及白飯
  

  0
• 黑椒雞扒飯

  HK$ 68

  此描述僅供參考：黑椒汁香煎雞扒，配白飯
  

  0
• 西檸雞扒飯

  HK$ 68

  僅供參考：西檸雞扒飯由雞胸肉、檸檬汁和米飯組成，雞肉先醃製再煎熟。這道菜酸香可口，通常配以青菜，適合午餐或晚餐享用。
  

  0
• 洋蔥雞扒飯

  HK$ 68

  此描述僅供參考：加入洋葱的煎雞扒，配白飯
  

  0
• 滑蛋雞扒飯

  HK$ 68

  此描述僅供參考：滑蛋雞扒飯
  

  0
• 粟米雞扒飯

  HK$ 68

  此描述僅供參考：淋上香甜粟米汁的香煎雞扒，配白飯
  0

• 豉椒肉片飯

  HK$ 68

  此描述僅供參考：炒牛肉加入辣椒及豉汁，配白飯
  

  0
• XO醬肉片飯

  HK$ 68

  僅供參考：XO醬肉片飯由豬肉片、米飯和XO醬製成。豬肉片炒至熟透，搭配香辣的XO醬，增添風味，通常配以青菜。這道菜源自香港，常見於茶餐廳。
  

  0
• 涼瓜肉片飯

  HK$ 68

  此描述僅供參考：涼瓜炒肉片飯，多淋上芡汁調味
  

  0
• 豆腐肉片飯

  HK$ 68

  此描述僅供參考：豆腐肉片飯
  

  0
• 西芹肉片飯

  HK$ 68

  此描述僅供參考： 香甜炒豬肉配西芹，蓬鬆飯上一起享用。
  

  0
• 滑蛋肉片飯

  HK$ 68

  菜丸肉片飯
  

  0
• 菜遠排骨飯

  HK$ 68

  此描述僅供參考：蔬菜炒排骨，配白飯
  

  0
• 豆腐排骨飯

  HK$ 68

  此描述僅供參考：豆腐排骨飯
  

  0
• 枝竹排骨飯

  HK$ 68

  此描述僅供參考：蠔油燜枝竹及排骨，配白飯
  

  0
• 味菜排骨飯

  HK$ 58

  此描述僅供參考：味菜排骨飯
  

  0
• 咖喱排骨飯

  HK$ 68

  此描述僅供參考：咖喱煮排骨，配白飯
  

  0
• 沙嗲排骨飯

  HK$ 68

  僅供參考：沙嗲排骨飯由豬排骨、沙嗲醬和米飯組成。排骨經過燒烤，搭配香濃沙嗲醬，通常配以青菜。此菜式源自東南亞，受歡迎於廣東地區。
  

  0
• 黑椒排骨飯

  HK$ 68

  此描述僅供參考：黑椒排骨飯
  

  0
• 椒鹽豬扒飯

  HK$ 68

  此描述僅供參考：椒鹽炸豬扒，配白飯
  

  0
• 粟米肉粒飯

  HK$ 68

  此描述僅供參考：炒肉粒並加入粟米蓉，配白飯
  

  0
• 洋蔥豬扒飯

  HK$ 68

  此描述僅供參考：洋蔥炒煎豬扒蓋上飯面，配醬汁
  

  0
• 滑蛋肉粒飯

  HK$ 68

  僅供參考：滑蛋肉粒飯由炒蛋、豬肉粒和白米飯組成。這道菜以醬油和蔥花調味，通常熱食，適合早餐或午餐。
  

  0
• 粟米豬扒飯

  HK$ 68

  此描述僅供參考：淋上香甜粟米汁的豬扒，配白飯
  

  0
• 京都豬扒飯

  HK$ 68

  此描述僅供參考：香煎洋蔥及豬扒，配酸甜汁及米飯
  

  0
• 黑椒豬扒飯

  HK$ 68

  此描述僅供參考：黑椒豬扒飯
  

  0
• 生炒排骨飯

  HK$ 68

  此描述僅供參考：酸甜醬炒脆炸排骨，配白飯
  

  0
• 鮮茄豬扒飯

  HK$ 68

  此描述僅供參考：鮮茄豬扒飯
  

  0
• 蒜蓉豬扒飯

  HK$ 68

  此描述僅供參考： 蒜香豬肉配鬆軟米飯，味道鮮美。
  

  0
• 滑蛋豬扒飯

  HK$ 68

  此描述僅供參考：以油炸豬扒及炒蛋為配料的日式丼飯
  

  0
• 咖喱豬扒飯

  HK$ 68

  此描述僅供參考：香煎豬扒，配白飯及咖喱汁
  

  0
• 豉椒豬扒飯

  HK$ 68

  此描述僅供參考：豉椒豬扒飯
  0

• 北菇雲耳蒸雞

  HK$ 108

  僅供參考：北菇雲耳蒸雞是一道以雞肉、北菇和雲耳為主料���蒸菜。雞肉經醃製後與香菇和雲耳一同蒸熟，保留了食材的鮮味，通常搭配白米飯享用。
  

  0
• 鹹魚蒸肉餅

  HK$ 108

  此描述僅供參考：鹹魚蒸肉餅
  

  0
• 土魷蒸肉餅

  HK$ 108

  此描述僅供參考：土魷蒸肉餅
  

  0
• 瑤柱肉鬆蒸水蛋

  HK$ 118

  誠意推介
  

  0
• 三色蒸水蛋

  HK$ 98

  此描述僅供參考：混合雞蛋、皮蛋及鹹蛋，再蒸煮
  

  0
• 銀魚仔蒜蓉蒸勝瓜

  HK$ 108

  For reference only: Steamed angled luffa is prepared with minced garlic, offering a mild, earthy flavor.
  

  0
• 大澳蝦膏蒸鮮魷

  HK$ 128

  僅供參考：大澳蝦膏蒸鮮魷是用新鮮魷魚和大澳蝦膏蒸製而成，味道鮮美。展現了香港的海鮮文化。
  

  0
• 蒜香豉味蒸排骨

  HK$ 108

  僅供參考：蒜香豉味蒸排骨以豬排骨為主料，搭配蒜蓉和豆豉蒸製而成。這道菜口味鮮香，源自廣東的經典家常菜。
  

  0
• 古法蒸䱽魚

  HK$ 108

  僅供參考：古法蒸䱽魚以新鮮䱽魚為主料，使用傳統蒸煮方法。魚肉鮮嫩，搭配生薑和蔥。此菜式源自廣東，體現了海鮮的原汁原味。
  

  0
• 蒜蓉粉絲蒸鮮魷

  HK$ 128

  此描述僅供參考：蒜蓉粉絲蒸鮮魷
  0
• 大澳蝦膏豆卜蒸豬頸肉

  HK$ 108

  僅供參考：大澳蝦膏豆卜蒸豬頸肉由豬頸肉、豆卜和蝦膏製成，蒸熟後味道鮮美。源自香港大澳地區，展現當地的海鮮文化。
  0
• 豉汁盲鰽魚

  HK$ 108

  僅供參考：豉汁盲鰽魚是用盲鰽魚和豆豉醬製作的。魚肉經蒸煮後，搭配香蒜和辣椒，味道鮮美。
  0

• 蟹籽炒飯

  HK$ 88

  For reference only: Fried rice with crab roe features stir-fried rice combined with crab roe, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.
  

  0
• 揚州炒飯

  HK$ 88

  此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯
  

  0
• 欖菜肉鬆炒飯

  HK$ 88

  此描述僅供參考：欖菜豬肉碎炒飯
  

  0
• 福建炒飯

  HK$ 98

  此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
  

  0
• 鴛鴦炒飯

  HK$ 98

  此描述僅供參考：雞蛋炒飯配雞肉番茄汁及海鮮白汁
  

  0
• 瑤柱蛋白炒飯

  HK$ 108

  此描述僅供參考：粵式炒飯配瑤柱及蛋白
  

  0
• 蛋白菜粒炒飯

  HK$ 88

  此描述僅供參考：蛋白菜粒炒飯
  

  0
• 乾牛河

  HK$ 88

  此描述僅供參考：粵式炒河粉配牛肉及豉油
  

  0
• 豉油皇炒麵

  HK$ 88

  此描述僅供參考：加入蔬菜及豉油的炒麵
  

  0
• 星洲炒米

  HK$ 88

  此描述僅供參考：炒米粉配以肉類及咖喱粉
  

  0
• 日式炒烏冬

  HK$ 88

  此描述僅供參考：日式烏冬
  

  0
• 肉絲炒麵

  HK$ 88

  此描述僅供參考：加入蔬菜及豉油的豬肉絲炒麵
  

  0
• 乾燒伊麵

  HK$ 88

  此描述僅供參考：炆粵式蛋麵，加入肉類及蔬菜
  

  0
• 清湯粉麵

  HK$ 28

  For reference only: Noodles in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with green onions, herbs, and proteins, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
  

  0
• 絲苗白飯

  HK$ 20

  此描述僅供參考：白飯
  

  0