炸串 Barbecue

目前最多人訂購的餐點

• P6. 燒五花腩肉串 (1串)

  HK$ 18HK$ 20

  僅供參考：燒五花腩肉串由五花腩肉製成，經過醃製後串成串，然後燒烤至外焦內嫩。通常配以香菜和辣椒醬，適合作為小吃或聚會佳品。
  

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• L4. 羔羊肉串 (1串)

  HK$ 22.5HK$ 25

  僅供參考：羔羊肉串由嫩羊肉製成，經過醃製後串在竹籤上燒烤。肉串外焦內嫩，通常配以香料和醬汁，適合搭配啤酒或米飯。
  

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• B2. 潮州牛肉丸串 (1串)

  HK$ 18HK$ 20

  For reference only: Chiu Chow Beef Ball Skewer features minced beef mixed with garlic and spices, grilled on a skewer. This dish is popular in Chaozhou cuisine, often served with dipping sauces for added flavor.
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• B5. 黑椒牛肋串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：黑椒牛肋串由牛肋肉和黑椒醬製成，經燒烤而成。肉質鮮嫩，搭配香濃黑椒味，通常作為小吃或聚會佳品。
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• C3. 雞脆骨串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：雞脆骨串由雞脆骨製成，經過醃製後串燒。外脆內嫩，通常配以醬油或辣醬。
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• V4. 香辣蒜泥燒茄子 (1條)

  HK$ 32.4HK$ 36

  僅供參考：香辣蒜泥燒茄子以燒茄子為主料，配以蒜泥和香辣調味。茄子外焦內嫩，常作為小菜或配飯食用。
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• B1. 牛肉串 (1串)

  HK$ 16.2HK$ 18

  牛扒

  受歡迎程度第%s名
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• B2. 潮州牛肉丸串 (1串)

  HK$ 18HK$ 20

  For reference only: Chiu Chow Beef Ball Skewer features minced beef mixed with garlic and spices, grilled on a skewer. This dish is popular in Chaozhou cuisine, often served with dipping sauces for added flavor.

  人氣之選
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• B4. 奶香牛油粒 (5小串)

  HK$ 21.6HK$ 24

  For reference only: Sliced Butter Skewer features thin slices of butter grilled on a skewer. It offers a rich, creamy flavor, often served with bread or vegetables for dipping. This dish is popular in various cuisines as a simple yet indulgent treat.
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• B5. 黑椒牛肋串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：黑椒牛肋串由牛肋肉和黑椒醬製成，經燒烤而成。肉質鮮嫩，搭配香濃黑椒味，通常作為小吃或聚會佳品。

  人氣之選
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• B6. 肥牛金菇串 (1串)

  HK$ 32.4HK$ 36

  For reference only: Needle mushrooms and sliced beef are marinated, skewered, and grilled. This dish features umami flavors and is often served with dipping sauces, popular in Asian street food culture.
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• L2. 草原鮮羊肉串 (1串)

  HK$ 21.6HK$ 24

  For reference only: Fresh lamb skewer features marinated lamb pieces grilled over an open flame. Served with flatbread and yogurt sauce, it highlights smoky flavors and tender meat, popular in Middle Eastern cuisine.
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• L4. 羔羊肉串 (1串)

  HK$ 22.5HK$ 25

  僅供參考：羔羊肉串由嫩羊肉製成，經過醃製後串在竹籤上燒烤。肉串外焦內嫩，通常配以香料和醬汁，適合搭配啤酒或米飯。

  人氣之選
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• L3. 紅柳羊扒串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：紅柳羊扒串由羊肉和紅柳木串燒而成，肉質鮮嫩。通常配以香料和醬汁，適合戶外燒烤。
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• C1. 雞皮串 (1串)

  HK$ 16.2HK$ 18

  僅供參考：雞皮串由雞皮製成，經過醃製後串成串，然後燒烤至金黃。通常配以辣醬或花生醬，為街頭小吃。
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• C3. 雞脆骨串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：雞脆骨串由雞脆骨製成，經過醃製後串燒。外脆內嫩，通常配以醬油或辣醬。

  人氣之選
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• C2. 雞肉串 (1串)

  HK$ 21.6HK$ 24

  僅供參考：雞肉串由雞肉、洋蔥和青椒串成，經燒烤或炭烤製作。通常配以醬油或花生醬，適合作為小吃或聚會食品。
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• V2. 燒醬油翠玉瓜 (1串)

  HK$ 14.4HK$ 16

  僅供參考：燒醬油翠玉瓜由翠玉瓜和燒醬油製成，經過燒烤至熟。這道菜色香味俱全，通常作為小吃或配菜。
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• V3. 燒韭菜 (1串)

  HK$ 14.4HK$ 16

  僅供參考：燒韭菜以新鮮韭菜為主料，經炭火燒烤至香脆。通常配以醬油或蒜蓉，適合作為小吃。
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• V4. 香辣蒜泥燒茄子 (1條)

  HK$ 32.4HK$ 36

  僅供參考：香辣蒜泥燒茄子以燒茄子為主料，配以蒜泥和香辣調味。茄子外焦內嫩，常作為小菜或配飯食用。

  人氣之選
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• V1. 燒金菇 (1串)

  HK$ 14.4HK$ 16

  僅供參考：燒金菇是一道以金菇為主料的串燒，通常用炭火燒烤。金菇經過醃製，味道鮮美，常配以醬油或蒜蓉。

  受歡迎程度第%s名
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• P3. 椒麻豬里脊肉串 (1串)

  HK$ 16.2HK$ 18

  選擇 口味

  受歡迎程度第%s名
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• P4. 骨肉相連串 (1串)

  HK$ 16.2HK$ 18

  僅供參考：骨肉相連串由豬肉和骨頭串成，經燒烤至熟。肉質鮮嫩，常配以醬油和香料，適合作為小吃或聚會佳品。
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• P5. 扁簽梅花肉串 (1串)

  HK$ 16.2HK$ 18

  僅供參考：扁簽梅花肉串由梅花肉和扁簽製成，經過燒烤。肉質鮮嫩，搭配香料和醬汁，通常作為小吃或聚會佳品。
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• P6. 燒五花腩肉串 (1串)

  HK$ 18HK$ 20

  僅供參考：燒五花腩肉串由五花腩肉製成，經過醃製後串成串，然後燒烤至外焦內嫩。通常配以香菜和辣椒醬，適合作為小吃或聚會佳品。

  人氣之選
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• P7. 豬脆骨串 (1串)

  HK$ 18HK$ 20

  For reference only: Pork cartilage skewer features tender pork cartilage grilled over open flames, seasoned with salt. Often served with dipping sauces, this dish is popular in Japanese izakayas, offering a unique texture and savory flavor.
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• P8. 黑椒豬仔骨串 (1串)

  HK$ 18HK$ 20

  For reference only: Black Pepper Pork Ribs Skewer features marinated pork ribs grilled on a skewer. The dish combines savory flavors from black pepper and garlic, often served with a side of dipping sauce. Originating from Asian street food, it offers a smoky taste and tender texture.
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• P9. 豬月牙骨串 (1串)

  HK$ 19.8HK$ 22

  For reference only: Pork shoulder cartilage skewer features tender pork pieces grilled over open flames. It is seasoned with salt and served with dipping sauces, highlighting its savory flavor. This dish is popular in street food culture, offering a unique texture and taste experience.
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• P1. 台灣大熱狗串 (1串)

  HK$ 16.2HK$ 18

  選擇 口味
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• P2. 燒香辣豬舌串 (1串)

  HK$ 16.2HK$ 18

  選擇 口味
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• P10. 燒五花腩韭菜 (1串)

  HK$ 32.4HK$ 36

  僅供參考：燒烤五花肉串配韭菜，鹹香入味。外脆內嫩，帶微微油香口感。
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• S6. 活鮮燒鮑魚串 (1串)

  HK$ 32.4HK$ 36

  選擇 口味
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• S7. 黑椒鰻魚串 (1串)

  HK$ 32.4HK$ 36

  僅供參考：黑椒鰻魚串由鰻魚和黑椒醬製成，經燒烤而成。這道菜口味濃郁，通常配以米飯或沙律。
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• S1. 活鮮燒蝦串 (1串)

  HK$ 14.4HK$ 16

  選擇 口味
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• S2. 鮮魷魚串 (1串)

  HK$ 19.8HK$ 22

  僅供參考：鮮魷魚串由新鮮魷魚製成，經過串燒和炭火烤製。搭配蒜蓉和香料，味道鮮美，常作為小吃或街頭食品。

  受歡迎程度第%s名
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