Simp.lane

Name: Simp.lane
Address: 觀塘駿業里6號富利工業大廈11樓C室 (A部分), Hong Kong, X, HK
Price range: $
Rating: 4.9

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低糖低碳

K01. 黃姜雞扒
從 HK$ 70.4HK$ 88
僅供參考：黃姜雞扒是用黃姜醃製的雞肉，經過煎或烤製而成。這道菜通常搭配米飯，味道香濃，帶有微辣的風味。
K02. 香茅冬陰功豬扒
從 HK$ 70.4HK$ 88
僅供參考：香茅冬陰功豬扒由豬扒、香茅、冬陰功醬製成，經燒烤或煎製。這道菜結合酸辣的冬陰功風味，通常配以米飯或沙拉。
K03. 香煎爽滑鮮蝦
從 HK$ 70.4HK$ 88
僅供參考：香煎爽滑鮮蝦以新鮮蝦仁為主料，經過煎製至金黃色，外脆內嫩。通常搭配蒜蓉和檸檬汁，增添風味。
K04. 厚切牛脷
從 HK$ 70.4HK$ 88
僅供參考：厚切牛脷是用新鮮牛舌切成厚片，通常以燒烤或煎的方式烹調。這道菜的味道濃郁，常配以醬油或蒜蓉，適合搭配米飯或麵條。
K05. 意式牛肋條
從 HK$ 78.4HK$ 98
For reference only: Italian beef ribs are slow-cooked, tender cuts seasoned with garlic, rosemary, and red wine. Typically served with polenta or crusty bread, they reflect traditional Italian cooking methods and flavors.
K06. 酥炸大雞脾(非生酮)
從 HK$ 70.4HK$ 88
僅供參考：酥炸大雞脾是用雞腿肉裹上麵粉和香料，然後油炸至金黃。外脆內嫩，通常配以醬油或辣椒醬享用。

貓里台式便當

台式便當

T01. 滷肉便當
從 HK$ 46.4HK$ 58
僅供參考：滷肉便當是以滷肉、白飯和配菜組成的便當。滷肉用豬肉慢煮，搭配醬油、五香粉，通常配有青菜和蛋。
T02. 滷雞翼便當
從 HK$ 46.4HK$ 58
僅供參考：滷雞翼便當由滷汁雞翼、白飯及配菜組成。雞翼經滷製，味道濃郁，通常搭配小菜如醃菜或蔬菜。
T03. 滷雞扒便當
從 HK$ 49.6HK$ 62
僅供參考：滷雞扒便當由滷雞扒、白飯和配菜組成。雞扒經滷水慢煮，味道濃郁，通常搭配小菜和湯。
T04.鹽酥豬扒便當
從 HK$ 49.6HK$ 62
僅供參考：鹽酥豬扒便當由炸豬扒、白飯和配菜組成，通常搭配醬油和香菜。這道便當在台灣受歡迎，口感酥脆，味道鹹香。
T05. 酥炸雞翼便當
從 HK$ 46.4HK$ 58
僅供參考：酥炸雞翼便當由酥炸雞翼、米飯和配菜組成。雞翼外脆內嫩，通常搭配醬油或辣醬，適合快速午餐。
T06. 鹽酥雞扒便當
從 HK$ 49.6HK$ 62
For reference only: Taiwanese fried chicken thigh bento features marinated, deep-fried chicken served with rice and pickled vegetables. This dish combines savory, crispy chicken with a side of fresh greens, often enjoyed in a lunchbox style.
T07. 台灣香腸便當
從 HK$ 46.4HK$ 58
For reference only: Taiwanese sausage bento features grilled sweet pork sausages served with rice, pickled vegetables, and egg. This dish combines savory and sweet flavors, often enjoyed in lunch boxes across Taiwan.
T08. 鹽酥雞粒便當
從 HK$ 46.4HK$ 58
For reference only: Fried chicken nuggets served with rice, pickled vegetables, and dipping sauce. This bento box features crispy, breaded chicken pieces, typically enjoyed in Japanese cuisine.
T09. 吉列炸蝦便當
從 HK$ 49.6HK$ 62
僅供參考：吉列炸蝦便當由炸蝦、米飯和配菜組成，通常搭配醬油或沙律醬。這道便當在日本料理中常見，適合快速享用。
T10. 鹽酥大雞髀便當
從 HK$ 68.8HK$ 86
僅供參考：鹽酥大雞髀便當由炸雞腿、米飯和配菜組成。雞腿經過鹽和香料醃製，外皮酥脆，內裡多汁，通常搭配醬油和蔬菜。
T11. 鹽燒牛脷
從 HK$ 68.8HK$ 86
For reference only: Salt roasted beef tongue is seasoned with salt and roasted until tender. It is typically sliced and served with mustard or pickles, often enjoyed in various cuisines as a delicacy.

飯類

自選醬汁配飯

R01. 香茅冬陰功豬扒
從 HK$ 68.8HK$ 86
自選醬汁配飯
R02. 吉列炸蝦
從 HK$ 59.2HK$ 74
自選醬汁配飯
R03. 鹽燒牛脷
從 HK$ 68.8HK$ 86
自選醬汁配飯
R04. 黃姜煎雞扒
從 HK$ 68.8HK$ 86
自選醬汁配飯
R05. 酥炸大雞脾
從 HK$ 68.8HK$ 86
自選醬汁配飯
R06. 香煎爽滑鮮蝦
從 HK$ 68.8HK$ 86
自選醬汁配飯
R07. 貓飯 (太陽蛋、午餐肉、香腸、煙肉)
從 HK$ 68.8HK$ 86
自選醬汁自選醬汁
R08. 忌廉磨菇配飯(素食)
從 HK$ 48HK$ 60
素食
R09. 意式牛肋條配飯
從 HK$ 78.4HK$ 98
自選醬汁配飯

義大利麵

S01. 忌廉磨菇意粉(素食)
從 HK$ 51.2HK$ 64
僅供參考：忌廉磨菇意粉由意粉、忌廉和磨菇製成，通常以煮和炒的方式準備。這道菜口味濃郁，常配以香草和黑胡椒，適合素食者享用。
S03. 卡邦尼意粉
從 HK$ 68.8HK$ 86
僅供參考：卡邦尼意粉由意大利面、培根、雞蛋和帕爾馬芝士製成。將意粉煮熟後，與炒香的培根和雞蛋混合，形成濃郁的醬汁，通常配以黑胡椒。這道菜源自意大利羅馬，簡單卻富有風味。
S04. 黑松露白汁雞肉意粉
從 HK$ 76HK$ 95
僅供參考：黑松露白汁雞肉意粉由雞肉、意粉和黑松露製成，搭配奶油白汁。這道菜以濃郁的松露香氣和滑順的口感為特色，通常配以帕爾馬芝士。
S05. 香茅冬蔭功豬扒蒜香意粉
從 HK$ 76HK$ 95
僅供參考：香茅冬蔭功豬扒蒜香意粉由豬扒、香茅、冬蔭功醬及蒜香意粉組成。豬扒經烤製，搭配冬蔭功的酸辣味，意粉則以蒜香調味，常作為主菜享用。
S06. 黃薑煎雞扒蒜香意粉
從 HK$ 76HK$ 95
僅供參考：黃薑煎雞扒蒜香意粉由黃薑醃製的雞扒和蒜香意粉組成。雞扒煎至金黃，搭配蒜香味的意粉，常配以新鮮香草。
S07. 香茅冬陰功鮮蝦意粉
從 HK$ 76HK$ 95
For reference only: Shrimp with Tom-Yum-Goong garlic spaghetti features sautéed shrimp tossed with garlic, chili, and lime-infused spaghetti. This dish combines Thai flavors with Italian pasta, often garnished with fresh herbs and served with lime wedges.
S08. 香辣蜆肉蒜香意粉
從 HK$ 76HK$ 95
For reference only: Clam meat is sautéed with garlic and tossed with spaghetti. This dish features a savory, briny flavor profile, often garnished with parsley and served with a drizzle of olive oil. It originates from Italian coastal cuisine, highlighting fresh seafood.
S07. 意式慢煮牛肋條意粉
從 HK$ 86.4HK$ 108
僅供參考：意式慢煮牛肋條意粉由慢煮牛肋條、意粉和番茄醬製成。牛肉經長時間燉煮，味道濃郁，通常配以帕爾馬芝士。
A11. 貓里店長窩夫
從 HK$ 68.8HK$ 86
(香腸、午餐肉、煙肉、香滑炒蛋、牛角酥窩夫)

小食

A01.蜜糖焗雞翼(4件)
HK$ 42.4HK$ 53
僅供參考：蜜糖焗雞翼由雞翼、蜜糖和醬油製成，經焗烤至金黃色。甜味與鹹味平衡，通常配米飯或沙律。
A02.鹽酥雞拼薯條
HK$ 51.2HK$ 64
僅供參考：鹽酥雞拼薯條由炸雞塊和薯條組成，外脆內嫩。通常搭配蒜味醬或辣椒醬，為台灣街頭小吃。
A03.黑松露醬配薯絛
HK$ 46.4HK$ 58
僅供參考：黑松露醬配薯絛由黑松露醬和薯條組成。黑松露醬增添濃郁風味，薯條外脆內軟，常作為開胃小吃。
A04. 鹽酥大雞髀配薯條
從 HK$ 54.4HK$ 68
For reference only: Fried chicken thigh is seasoned, breaded, and deep-fried until golden. Served with crispy French fries, this dish is popular in American cuisine, often enjoyed with dipping sauces.
A05.香脆咖哩角 (3件)
HK$ 16HK$ 20
僅供參考：香脆咖哩角由咖哩餡料包裹在酥脆的外皮中，經油炸至金黃。通常配以醬汁，作為小吃或開胃菜。
A06. 越式春卷 (3件)
HK$ 16HK$ 20
For reference only: Vietnamese spring rolls consist of rice paper filled with shrimp, herbs, and vermicelli noodles. They are typically served fresh with a side of hoisin or peanut sauce for dipping.
A07. 酥炸花枝丸 (4粒)
HK$ 16HK$ 20
For reference only: Deep-fried cuttlefish balls are made from minced cuttlefish, flour, and seasonings. They are deep-fried until golden and served with dipping sauce, often enjoyed as a street food snack in Asian cuisine.
A08. 香脆炸雞塊
HK$ 46.4HK$ 58
僅供參考：香脆炸雞塊由雞肉塊裹上麵粉炸至金黃，外脆內嫩。通常配以醬油或辣醬，適合作為小吃或派對食品。
A09. 韓式部隊辛辣麵
HK$ 46.4HK$ 58
僅供參考：韓式部隊辛辣麵由韓式泡麵、香腸、豆腐和泡菜製成，經煮沸後加入辣醬。這道菜口味辛辣，通常配以雞蛋和海苔，源自韓國的軍隊餐飲文化。
A10. 芝士牛角酥窩夫配香滑炒蛋
從 HK$ 62.4HK$ 78
For reference only: Cheese croffle combines a croissant and waffle, filled with melted cheese. Served with fluffy scrambled eggs, it offers a savory breakfast option popular in brunch menus.
A11. 牛角酥窩夫配黑松露炒蛋
HK$ 62.4HK$ 78
附薯條
A13. 台灣腸(1份)
HK$ 18.4HK$ 23
僅供參考：台灣腸由豬肉和米漿製成，經過蒸煮。通常搭配醬油和蒜蓉，口感滑嫩。
A14. 三色炸丸
HK$ 25.6HK$ 32
僅供參考：三色炸丸由魚肉、蝦仁和豬肉製成，外層酥脆。通常搭配醬油或辣椒醬享用，適合作為小吃。
A16. 炸蕃薯條
HK$ 25.6HK$ 32
僅供參考：炸蕃薯條是用新鮮蕃薯切條後油炸而成，外脆內軟。通常搭配醬汁或作為小吃。
A15. 炸芋圓波波球
HK$ 25.6HK$ 32
僅供參考：炸芋圓波波球由芋頭和澱粉製成，外層酥脆，內餡柔軟。通常搭配糖水或椰漿，為廣東小吃。