粵軒 Canton Room

Name: 粵軒 Canton Room
Address: 1/F, Gloucester Luk Kwok Hong Kong, 72 Gloucester Road, Wan Chai,, Hong Kong, X, HK
Price range: $$$

可使用的優惠

套餐精選

小菜精選套餐B(兩位用) / Set Menu B with Specialties (For 2 persons)
從 HK$ 680
金粟蟹肉魚肚羹、翡翠炒斑球、菠蘿咕嚕肉、清炒鮮蝦仁、鮑汁鱆魚雞粒飯、精選甜品Sweet Corn Broth with Fish Maw and Crab Meat, Sauteed Garoupa Fillet with Vegetable, Sweet and Sour Pork, Sauteed Fresh Shrimps, Fried Rice with Diced Chicken and Squid in Abalone Sauce, Desert of The Day
小菜豪華套餐C(兩位用) / Set Menu C with Deluxe Specialties (For 2 persons)
從 HK$ 860
釀焗蟹蓋、北菇肘子燉菜膽、翡翠炒斑球、黑椒牛柳粒、金太子炒飯、精選甜品Baked Crab Carapace Stuffed with Crab Meat,Double-boiled Mushroom Soup with Ham & Vegetable,Sauteed Garoupa Fillet with Vegetable,Diced Beef Steak in Black Pepper Sauce,Fried Rice with Smoked Duck & Scallop,Desert of The Day

小菜精選 CANTON ROOM DISHES

蒜蓉炒菜心 Sautéed Vegetables with Garlic
從 HK$ 138
僅供參考：這道蒜蓉炒菜心以清脆的菜心為主料，搭配香濃的蒜香，口感鮮爽。
金銀蛋浸時蔬 Stewed Vegetables with Salted & Preserved Egg
從 HK$ 168
僅供參考：這道金銀蛋浸時蔬以咸蛋和 preserved egg 為主，口感滑順，味道鮮美，清新可口。
魚香茄子 Sautéed Egg Plant with Minced Pork
從 HK$ 168
僅供參考：這道魚香茄子以茄子為主料，口感滑嫩，味道鮮香微辣。
果香咕嚕肉Signature Crispy Sweet and Sour Pork
從 HK$ 188
僅供參考：這道果香咕嚕肉以酥脆的豬肉為主，搭配清新的甜酸醬汁，口感豐富。
椒鹽焗肉排 Spareribs with Spicy Salt & Pepper
從 HK$ 188
僅供參考：椒鹽焗肉排外脆內嫩，香辣味十足，令人垂涎。
當紅脆皮雞 (半隻) Deep-fried Crispy Chicken (Half Bird)
從 HK$ 280
僅供參考：這道當紅脆皮雞外皮酥脆，肉質鮮嫩，口感豐富。適合喜愛鹹香味的食客。
宮保炒雞丁 (辣) Sautéed Kung Pao Chicken with Spicy Chilli Sauce (Spicy)
從 HK$ 158
僅供參考：這道宮保炒雞丁以香辣的口味為主，雞肉鮮嫩，口感豐富。
紅酒腰豆牛尾煲 Braised Oxtails & Beans with Red Wine Sauce
從 HK$ 238
僅供參考：這道紅酒腰豆牛尾煲以嫩滑的牛尾為主角，搭配濃郁的紅酒醬汁，口感豐富，味道醇厚。
鹵水牛蹍 Marinated Sliced Beef Shank
從 HK$ 128
僅供參考：這道鹵水牛蹍以醇厚的鹵水味道為主，肉質鮮嫩，口感滑順。
黑椒牛柳粒Sautéed Beef Cubes with Black Pepper Sauce
從 HK$ 268
僅供參考：這道黑椒牛柳粒以嫩滑的牛肉為主，搭配香濃的黑椒醬，口感鮮美，令人垂涎。
沙爹炒牛肉Sautéed Beef with Satay Sauce
從 HK$ 198
僅供參考：這道沙爹炒牛肉以香濃的沙爹醬炒製，牛肉鮮嫩，口感滑順。
紅燒乳鴿皇 (壹隻) Deep-fried Crispy Pigeon (One Bird)
從 HK$ 188
僅供參考：這道紅燒乳鴿皇外皮酥脆，肉質鮮嫩，味道濃郁。
粟米斑塊 Deep-fried Garoupa Fillets with Sweet Corn Sauce
從 HK$ 318
僅供參考：香脆的斑塊配上甜美的粟米醬，口感鮮嫩，味道獨特。
四川蝦仁 (辣) Sichuan Spicy Shrimp (Spicy)
從 HK$ 288
Sauteeded Shrimp in Sichuan Spicy Sauce
釀焗蟹蓋 (一隻) Baked Crab Carapace Stuffed with Crab Meat (1 piece)
從 HK$ 168
僅供參考：這道釀焗蟹蓋以新鮮蟹肉為主料，口感鮮嫩，味道鮮美。焗烤後的蟹蓋散發誘人香氣，令人垂涎。

飯麵類 RICE & NOODLES

家鄉炒米粉 Wok Fried Vermicelli “Country Style”
HK$ 188
僅供參考：這道家鄉炒米粉以米粉為主，口感滑順，味道鮮香，帶有家鄉的懷舊風味。
肉絲炒麵 Crispy fried Noodles with Shredded Pork
HK$ 168
僅供參考：這道肉絲炒麵以爽口的炒麵為主，搭配鮮嫩的肉絲，味道香濃。
星洲炒米粉 (辣) Wok Fried Vermicelli “Singapore Style” (Spicy)
HK$ 188
僅供參考：這道星洲炒米粉以米粉為主，口味辛辣，香氣四溢，口感滑順。
揚州炒飯 Fried Rice “Yangzhou Style”
HK$ 168
僅供參考：揚州炒飯以香滑的米飯為主，搭配鮮美的海鮮和蔬菜，口感豐富，味道鮮香。

粵軒 Canton Room

可使用的優惠

此優惠僅限應用程式內使用

下載應用程式解鎖更多折扣

套餐精選

小菜精選套餐B(兩位用) / Set Menu B with Specialties (For 2 persons)

小菜豪華套餐C(兩位用) / Set Menu C with Deluxe Specialties (For 2 persons)

小菜精選 CANTON ROOM DISHES

蒜蓉炒菜心 Sautéed Vegetables with Garlic

金銀蛋浸時蔬 Stewed Vegetables with Salted & Preserved Egg

魚香茄子 Sautéed Egg Plant with Minced Pork

果香咕嚕肉Signature Crispy Sweet and Sour Pork

椒鹽焗肉排 Spareribs with Spicy Salt & Pepper

當紅脆皮雞 (半隻) Deep-fried Crispy Chicken (Half Bird)

宮保炒雞丁 (辣) Sautéed Kung Pao Chicken with Spicy Chilli Sauce (Spicy)

紅酒腰豆牛尾煲 Braised Oxtails & Beans with Red Wine Sauce

鹵水牛蹍 Marinated Sliced Beef Shank

黑椒牛柳粒Sautéed Beef Cubes with Black Pepper Sauce

沙爹炒牛肉Sautéed Beef with Satay Sauce

紅燒乳鴿皇 (壹隻) Deep-fried Crispy Pigeon (One Bird)

粟米斑塊 Deep-fried Garoupa Fillets with Sweet Corn Sauce

四川蝦仁 (辣) Sichuan Spicy Shrimp (Spicy)

釀焗蟹蓋 (一隻) Baked Crab Carapace Stuffed with Crab Meat (1 piece)

飯麵類 RICE & NOODLES

家鄉炒米粉 Wok Fried Vermicelli “Country Style”

肉絲炒麵 Crispy fried Noodles with Shredded Pork

星洲炒米粉 (辣) Wok Fried Vermicelli “Singapore Style” (Spicy)

揚州炒飯 Fried Rice “Yangzhou Style”

餐廳資訊