澳門氹仔餐館 Taipa Restaurant

有可口可樂®每餐都嚐聚在一起

• 京都肉排套餐 - 可口可樂®嚐聚滋味套餐

  HK$ 98

  配白飯 (1碗)
  

  0
• 椒鹽豬扒套餐 - 可口可樂®嚐聚滋味套餐

  HK$ 98

  配白飯 (1碗)
  

  0
• 肉鬆茄子套餐 - 可口可樂®嚐聚滋味套餐

  HK$ 98

  配白飯 (1碗)
  0

• Portuguese Deep-fried Salted Cod Fritters

  從 HK$ 88

  僅供參考：這道葡萄牙特色小吃以炸鱈魚球為主，外脆內嫩，鹹香可口。
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• 黃金醬爆芝士球

  從 HK$ 108

  僅供參考：外脆內黏，葡式風味濃郁香濃。拉絲金黃芝士球配柔滑醬汁，鹹香順滑。
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• 黃金海蝦

  HK$ 208

  此描述僅供參考：脆炸蝦，並加入鹹蛋黃翻炒

  受歡迎程度第%s名
  0
• 脆炸蜜瓜奶

  HK$ 98

  推介
  0
• 蒜蓉包

  HK$ 60

  此描述僅供參考：塗上蒜蓉及牛油的烘麵包

  受歡迎程度第%s名
  0
• 豬扒包

  HK$ 60

  此描述僅供參考：豬扒漢堡

  受歡迎程度第%s名
  0
• 雞扒包

  HK$ 60

  此描述僅供參考：雞扒夾在漢堡麵包中，加入調味醬汁

  受歡迎程度第%s名
  0
• 椒鹽鮮魷

  HK$ 128

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
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• 椒鹽魷魚絲

  HK$ 118

  僅供參考：這道葡式小食以香料鹽調味的乾魷魚絲為主，口感酥脆，味道鮮香。
  0
• 椒鹽豆腐

  HK$ 98

  此描述僅供參考：香脆炸豆腐，上碟後加椒鹽
  0
• 酥炸生蠔

  從 HK$ 98

  此描述僅供參考：酥炸以麵糊包裹的蠔
  0
• 酥炸茄子

  HK$ 98

  僅供參考：這道經典的葡式小吃以香脆的炸茄子為主角，口感外脆內嫩，味道鮮美。
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• 酥炸蝦餅

  從 HK$ 88
  0
• 南乳炸雞件

  HK$ 148

  此描述僅供參考：南乳炸雞
  0

• 京都肉排套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 椒鹽豬扒套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 肉崧茄子套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 鮮茄炒蛋套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 涼瓜炒蛋套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 鮮茄肉片套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 羅漢齋套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 豉椒排骨套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 滑蛋牛肉套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 涼瓜牛肉套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 爆炒肉絲麵套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 菜遠牛肉套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 魚香茄子套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 粟米雞柳套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 揚州炒飯套餐

  從 HK$ 95

  此描述僅供參考：加入肉類，用鑊翻炒而成的中式炒飯套餐
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• 西炒飯套餐

  從 HK$ 95

  此描述僅供參考：加入雞蛋，香腸，火腿，雜菜及茄汁的港式炒飯
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• 生炒雞絲飯套餐

  從 HK$ 95

  此描述僅供參考： 香氣撲鼻的雞絲炒飯，雞肉鮮嫩多汁，味道香濃，令人垂涎三尺。
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• 乾炒牛河套餐

  從 HK$ 95

  此描述僅供參考：加入牛肉、豉油及豆芽翻炒的河粉套餐
  0
• Stir-fried Cantonese Egg Noodles Set

  從 HK$ 95

  For reference only: Stir-fried Cantonese Egg Noodles Set features egg noodles stir-fried with vegetables and proteins. This dish combines soy sauce, garlic, and sesame oil, served with a side of pickled vegetables. Originating from Cantonese cuisine, it offers a savory and satisfying meal experience.
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• Shanghai Stir-fried Noodle Set

  從 HK$ 95

  For reference only: Shanghai Stir-fried Noodle Set features wheat noodles stir-fried with vegetables, pork, and soy sauce. This dish is typically served with a side of pickled vegetables, showcasing flavors from Shanghai cuisine.
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• 生炒排骨套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 咖喱雞套餐

  從 HK$ 98

  配白飯 (1碗)
  0
• 咖喱豬扒套餐

  從 HK$ 98

  配白飯 (1碗)
  0
• 紅酒燴牛尾套餐

  從 HK$ 118

  配白飯 (1碗)
  0
• 鮮茄牛肉套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 麻婆豆腐套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 芽菜韭黃炒肉絲套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 豆腐火腩套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 豉椒鵝腸套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 鹹魚雞粒豆腐套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 粟米斑塊套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 西芹雞柳套餐

  從 HK$ 95

  配白飯 (1碗)
  0
• 豉椒排骨麵套餐

  從 HK$ 95

  可追加飲品
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• 咖喱牛腩套餐

  從 HK$ 98

  配白飯 (1碗)
  0

• 炭燒牛仔骨 (1件)

  HK$ 108

  For reference only: Char-grilled beef short ribs are marinated, then grilled over high heat for smoky flavor. Typically served with sides like rice or pickled vegetables, they are popular in Korean cuisine.
  0
• 炭燒羊肋骨 (1客)

  HK$ 128

  僅供參考：炭燒羊肋骨以羊肋骨為主料，經炭火燒烤至熟。肉質鮮嫩，搭配香料和醬汁，常配以沙拉或米飯。
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• 炭燒沙甸魚 (2條)

  HK$ 108

  For reference only: Charcoal grilled sardines are seasoned with salt and lemon, then grilled over open flames. They are typically served with a side of fresh salad or crusty bread, highlighting Mediterranean coastal cuisine.
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• 炭燒青魚 (半條)

  HK$ 128

  僅供參考：炭燒青魚以新鮮青魚為主料，經炭火燒烤至熟。魚肉鮮嫩，搭配檸檬和醬油，常作為海鮮主菜。
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• 炭燒風鱔

  HK$ 208

  僅供參考：炭燒風鱔是用炭火燒烤的鱔魚，搭配蒜蓉和醬油。這道菜常見於廣東地區，風味獨特，通常與米飯一起享用。
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• 炭燒吊筒飯

  HK$ 188

  葡式燒魷魚筒集合了魷魚的鮮味及釀在魷魚內的咖喱炒飯的香味，是完美的配搭
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• Roast Pork Knuckle Slice

  HK$ 168

  For reference only: Roast pork knuckle slice features tender, slow-roasted pork with crispy skin. Typically seasoned with garlic and herbs, it is served with sauerkraut and potatoes, popular in German cuisine.
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• Grilled Pork Chop

  HK$ 58

  For reference only: Grilled pork chop features marinated pork, grilled to achieve a smoky flavor. Often served with sides like mashed potatoes or grilled vegetables, it is popular in American cuisine.
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• 燒雞髀扒

  HK$ 58

  僅供參考：燒雞髀扒以雞髀為主料，經過燒烤至金黃色，外脆內嫩。通常配以蒜蓉醬或沙律，適合搭配米飯或麵食。
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• 燒雞翼 （8隻）

  HK$ 108

  僅供參考：燒雞翼由雞翼經醃製後，使用炭火燒烤而成，外皮香脆，肉質鮮嫩。通常配以醬油或辣椒醬，適合作為小食或聚會佳品。
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• 燒豬頸肉

  HK$ 108

  此描述僅供參考：香烤豬頸肉
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• 燒煙鴨胸

  HK$ 88

  此描述僅供參考：燒煙鴨胸
  0
• 紅燒BB鴿 (1隻)

  HK$ 85

  此描述僅供參考： 嫩滑多汁，肉味濃郁。
  0

• 葡式紅酒燴牛尾

  HK$ 228

  推介

  受歡迎程度第%s名
  0
• 咖喱牛腩煲

  HK$ 198

  推介
  0
• 葡國雞

  HK$ 198

  推介
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• Baked Seasonal Vegetables in Portuguese Sauce

  HK$ 128

  For reference only: Baked seasonal vegetables are roasted and served in a tangy Portuguese sauce made with tomatoes, garlic, and spices. This dish highlights the natural flavors of the vegetables and is often accompanied by rice or crusty bread.
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• 葡汁焗釀油炸鬼

  HK$ 208

  僅供參考：葡汁焗釀油炸鬼是用油炸鬼包裹豬肉餡，然後焗至金黃，淋上葡萄酒醬。這道菜結合了香濃的肉味和微酸的醬汁，通常作為小吃或開胃菜。
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• Baked Seafood in Portuguese Sauce

  HK$ 208

  For reference only: Baked seafood features a mix of fish and shellfish, cooked in a tomato-based Portuguese sauce. This dish combines garlic, onions, and spices, often served with rice or crusty bread.
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• 咖喱雞煲

  HK$ 198

  For ref only: Braised chicken with curry sauce in pot
  0
• 芝士焗西蘭花

  HK$ 128

  此描述僅供參考：焗芝士西蘭花
  0
• Cheese Baked Pork Chop

  HK$ 188

  For reference only: Cheese Baked Pork Chop features pork chops coated in cheese and baked until golden. Typically served with vegetables or mashed potatoes, this dish combines savory flavors with a creamy texture, popular in American cuisine.
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• Stir-fried Cabbage with Garlic and Butter

  HK$ 118

  For reference only: Stir-fried cabbage is cooked with garlic and butter, creating a savory and aromatic dish. This simple preparation highlights the natural sweetness of the cabbage, often served as a side dish in various cuisines.
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• Stir-fried Mixed Mushroom with Garlic and Butter

  HK$ 128

  For reference only: Stir-fried mixed mushrooms are sautéed in garlic and butter, enhancing their earthy flavors. This dish is typically served as a side or over rice, showcasing a simple yet satisfying preparation method.
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• Stir-fried Mixed Vegetables with Bacalhau

  HK$ 138

  For reference only: Stir-fried mixed vegetables with bacalhau features sautéed seasonal vegetables and salted cod. This dish combines savory flavors with a hint of umami, often served with rice or crusty bread, reflecting Portuguese culinary traditions.
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• Bacalhau with Straw Mushroom

  HK$ 138

  For reference only: Bacalhau with Straw Mushroom features salted cod sautéed with straw mushrooms, garlic, and olive oil. This dish is often served with rice or crusty bread, highlighting Portuguese culinary traditions.
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• 清炒時菜

  HK$ 88

  此描述僅供參考：香炒自選時令蔬菜
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• 蒜蓉西蘭花

  HK$ 88

  此描述僅供參考：蒜蓉西蘭花
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• Sauteed Cabbage

  HK$ 118

  For reference only: Sautéed cabbage features thinly sliced cabbage cooked in oil or butter until tender. It is often seasoned with salt, pepper, and garlic, served as a side dish in various cuisines.
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• 馬介休西蘭花

  HK$ 138

  僅供參考：馬介休西蘭花由馬介休和西蘭花製成，通常以蒸或炒的方式烹調。這道菜的味道鮮美，常用蒜蓉和橄欖油調味，適合搭配米飯或作為配菜。
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• 馬介休炒薯絲

  HK$ 138

  僅供參考：馬介休炒薯絲由馬介休魚和薯條製成，經過煎炒。這道菜口感酥脆，通常配以蒜蓉和青蔥，常見於廣東地區的餐廳。
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• 鮮冬菇雜菜煲

  HK$ 148

  僅供參考：鮮冬菇雜菜煲由鮮冬菇、各類時蔬及豆腐製成，經燉煮而成。此菜品味道清淡，常配米飯享用，適合素食者。
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• 豬油渣炒時菜

  HK$ 108

  僅供參考：這道炒時蔬搭配炸豬油，口感鮮嫩，味道香濃。清爽的蔬菜與豬油的豐富風味相得益彰。
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• 豬油渣辣椒乾炒椰菜

  HK$ 118

  僅供參考：這道炒椰菜配辣椒和炸豬油，口感鮮脆，味道香辣。主料椰菜帶來清新的風味。
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• 福建紅燒豆腐

  HK$ 128

  僅供參考：這道福建滷豆腐口感滑嫩，味道醇厚，帶有濃郁的醬香。
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• 肉鬆生蠔煲

  HK$ 188

  僅供參考：這道菜以豬絞肉和鮮蚵為主料，味道鮮美，口感滑嫩。
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• 瑤柱海鮮雜菜煲

  HK$ 208

  僅供參考：這道焗煲菜式結合了乾貝、海鮮及混合蔬菜，味道鮮美，口感豐富。
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• 馳名澳門鹽焗雞

  從 HK$ 168

  僅供參考：澳門式鹽焗雞，鮮香鹹鮮帶油潤。外皮微脆、雞肉嫩滑多汁。
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• 蒜蓉豬頸肉炒時菜

  HK$ 128

  僅供參考：這道炒時蔬配蒜蓉和豬頸肉，口感鮮嫩，味道清香可口。
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• 沙拉排骨伴蘭花

  HK$ 128

  僅供參考：這道菜以豬肋骨為主料，搭配清爽的沙律醬和西蘭花，口感鮮嫩，味道獨特。
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• 京燒茄子鱔球

  HK$ 208

  僅供參考：這道北京風味的烤茄子配鰻魚，口感柔軟，味道鮮美，令人垂涎。
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• 正宗澳門豬骨煲

  從 HK$ 348

  豬骨煲是一種中式火鍋，在清朝時期已是皇宮的秋冬及喜宴的食物，其後擴展到中國廣東、香港及澳門等地區，採用肥膩濃郁的豬手骨，再配以白胡椒和粗鹽調味煮成的奶白色湯底，之味無窮 | 豬骨煲的精髓在於吃豬手骨內臟的骨髓，可用嘴巴或吸管對準豬筒骨吸，以筷子把骨縫內的筋肉及骨髓剔出來，有治療腰酸骨痛及疲勞過度的功效
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• Drunken Chicken Pot

  從 HK$ 328

  For reference only: Drunken Chicken Pot features chicken simmered in rice wine, soy sauce, and spices. This dish is typically served with vegetables and rice, highlighting a blend of savory and aromatic flavors, rooted in Chinese cuisine.
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• 麻辣雞煲

  從 HK$ 378

  此描述僅供參考：麻辣、辣椒、花椒炒雞肉，以鍋盛載
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• 奇味雞煲

  從 HK$ 378

  此描述僅供參考：砂煲辣椒炒雞肉
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• Rice Wine Chicken Pot

  從 HK$ 378

  For reference only: Rice Wine Chicken Pot features chicken simmered in rice wine with ginger and scallions. This dish is typically served warm, often accompanied by steamed rice, and is popular in Chinese cuisine for its comforting flavors.
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• 豬骨湯鮮雞鍋

  從 HK$ 378

  僅供參考：豬骨湯鮮雞鍋以豬骨和鮮雞為主料，經長時間熬煮成湯底。湯底清淡���搭配各種蔬菜和豆腐，通常與米飯一同享用，適合家庭聚餐。
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• 薑蔥炒蟹 (1隻)

  HK$ 588

  此描述僅供參考：香氣四溢，微帶辛辣，非常適合海鮮愛好者。
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• 牛油蒜蓉焗海蝦

  HK$ 228

  For reference only: Baked sea prawns are combined with butter and smashed garlic, then roasted until tender. This dish features a rich, savory flavor profile and is often served with crusty bread or rice.
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• Portuguese Stir-fried Sea Prawn in Curry

  HK$ 278

  For reference only: Portuguese stir-fried sea prawn in curry features prawns sautéed with spices, coconut milk, and curry powder. This dish combines savory and slightly spicy flavors, often served with rice or bread, reflecting Portuguese coastal influences.
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• 香蒜黑椒炒海蝦

  HK$ 278

  僅供參考：香蒜黑椒炒海蝦以新鮮海蝦為主料，搭配香蒜和黑椒炒製。這道菜口味濃郁，通常配���飯享用，適合海鮮愛好者。
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• 葡式炒蜆

  HK$ 178

  茄汁味
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• 澳門炒蜆

  HK$ 178

  蒜蓉味
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• Baked Mussel with Minced Garlic and Cheese

  HK$ 148

  For reference only: Baked mussels topped with minced garlic and cheese, then broiled until golden. Often served as an appetizer in seafood cuisine, highlighting umami flavors.
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• 香草薯蓉焗青口

  HK$ 148

  僅供參考：香草薯蓉焗青口由青口、薯蓉和香草製成，焗至金���。這道菜口感滑順，常配以檸檬。
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• 辣酒煮花螺

  HK$ 198

  此描述僅供參考： 辣酒汁為鮮嫩海螺增添勁辣風味。
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• 脆皮咕嚕肉

  HK$ 128

  推介
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• 京都肉排

  HK$ 128

  此描述僅供參考：脆炸排骨後，加入酸甜醬汁翻炒
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• 中式牛柳

  HK$ 128

  此描述僅供參考：酸甜醬汁炒牛柳
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• Stir-fried Chicken Fillet with Cashew Nuts

  HK$ 128

  For reference only: Stir-fried chicken fillet is cooked with cashew nuts, bell peppers, and soy sauce. This dish features savory and nutty flavors, typically served with steamed rice, originating from Chinese cuisine.
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• 咕嚕雞球

  HK$ 128

  此描述僅供參考：酸甜醬炒脆炸雞件
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• 咕嚕魚柳

  HK$ 128

  此描述僅供參考：加到甜酸汁翻炒的脆炸魚柳
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• XO醬爆豬頸肉

  HK$ 128

  此描述僅供參考：XO醬炒豬頸肉
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• Poached Enoki Mushroom with Sliced Beef

  HK$ 128

  For reference only: Poached enoki mushrooms and sliced beef are gently simmered in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
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• 豉椒味菜鵝腸

  HK$ 128

  此描述僅供參考：加入鹹酸菜、豆豉及辣椒醬翻炒的鵝腸
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• Poached Yellow Chives and Goose Intestine

  HK$ 128

  For reference only: Poached yellow chives and goose intestine feature tender chives and seasoned intestines, simmered gently. This dish is often served with a light soy sauce, highlighting its savory flavors and is popular in certain regional Chinese cuisines.
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• 啫啫雞煲

  HK$ 158

  此描述僅供參考：洋葱及葱炒雞件，並在砂煲中燜煮
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• 魚香茄子煲

  HK$ 148

  此描述僅供參考：茄子及豬肉碎放到砂鍋中燜煮，帶有鹹魚香味
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• 紅燒八珍豆腐煲

  HK$ 148

  僅供參考：紅燒八珍豆腐煲由豆腐、八珍���和醬油燒製而成，味道濃郁。通常配米飯，適合家庭聚餐。
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• 鹹魚雞粒豆腐煲

  HK$ 148

  此描述僅供參考：鹹魚及豆腐炒雞粒，並在砂煲燜煮
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• 沙嗲肥牛粉絲煲

  HK$ 148

  此描述僅供參考：沙嗲肥牛粉絲煲
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• 茄子牛仔骨煲

  HK$ 158

  此描述僅供參考：茄子牛仔骨煲
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• 焗葡國雞飯

  從 HK$ 138

  推介
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• 瑤柱蛋白炒飯

  HK$ 138

  此描述僅供參考：粵式炒飯配瑤柱及蛋白
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• Portuguese Curry Fried Rice

  HK$ 138

  For reference only: Portuguese Curry Fried Rice features rice stir-fried with curry powder, vegetables, and proteins. This dish combines savory and spicy flavors, often served with a fried egg on top, reflecting Portuguese culinary influences in Asian cuisine.
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• Fried Rice with Seafood and Dried Scallops

  HK$ 158

  For reference only: Fried rice features seafood and dried scallops stir-fried with vegetables and soy sauce. This dish combines umami flavors and is often garnished with green onions, served as a main course in Asian cuisine.
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• 菜粒蛋白炒飯

  HK$ 98

  此描述僅供參考：菜粒蛋白炒飯
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• 豉油皇炒麵

  HK$ 98

  此描述僅供參考：加入蔬菜及豉油的炒麵
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• 魚香茄子炆伊麵

  HK$ 118

  此描述僅供參考：魚香茄子炆伊麵
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• 葡國海鮮焗飯

  從 HK$ 138

  推介
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• 芝士海鮮焗飯

  從 HK$ 138

  推介
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• 芝士海鮮鑊仔伊麵

  從 HK$ 138

  推介
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• 葡汁海鮮鑊仔伊麵

  從 HK$ 138

  Recommended
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• Taipa Fried Rice with Shrimp Paste and Seafood

  HK$ 158

  For reference only: Taipa Fried Rice features rice stir-fried with shrimp paste, seafood, and vegetables. This dish combines savory flavors with a hint of umami, often served with lime and chili for added zest. Originating from Taipa, it reflects the region's culinary heritage.
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• 馬介休炒飯

  HK$ 138

  僅供參考：馬介休炒飯是用馬介休、米飯、蔥和蛋炒製而成。這道菜以鹹香味為主，通常搭配醬油和胡椒粉，呈現出香港的經典���味。
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• 鮮魷魚絲炆伊麵

  HK$ 118

  僅供參考：鮮魷魚絲炆伊麵由鮮魷魚絲和伊麵製成，經過炆煮。這道菜口感滑順，通常配以青菜，呈現��海鮮的鮮味。
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• 豬頸肉金菇炆米

  HK$ 118

  僅供參考：豬頸肉金菇炆米是一道以豬頸肉和金菇為主料的米飯菜式。豬頸肉經���慢炆，搭配金菇，味道鮮美，通常配以白米飯享用。
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• 芝士豬扒焗飯

  從 HK$ 138

  推介
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• 葡國青口焗飯

  從 HK$ 138

  推介
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• Bacalhau with Mashed Potato Soup

  HK$ 148

  For reference only: Bacalhau with Mashed Potato Soup features salted cod cooked with creamy mashed potatoes. This dish combines savory flavors with a smooth texture, often garnished with olive oil and herbs, reflecting Portuguese culinary traditions.
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• Bacalhau, Preserved Eggs and Coriander Soup

  HK$ 148

  For reference only: Bacalhau features salted cod, often grilled or baked, served with potatoes and vegetables. Preserved eggs add depth to the broth, while coriander enhances the flavor, creating a comforting soup. This dish is popular in Portuguese cuisine, reflecting its maritime heritage.
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