Sangeet (Kam Chung Building)

DAL MAKHANI/ DAL TARKA

Black lentils simmered overnight finished with giner, garlic and tomato.

ALOO GOBI

Healthy dish made of potatoes and fresh cauliflower cooked in light spices

SABJI MAKHANWALA

Garden-fresh mixed vegetables are simmered in our signature rich, creamy, and lightly spiced tomato-butter sauce.

MALAI KOFTA

Delicate, creamy dumplings made from paneer and potatoes are fried golden and served in a rich, velvety, and mildly spiced tomato-cashew gravy.

PANEER TIKKA MASALA

Grilled cubes of marinated paneer are simmered in our signature rich, creamy, and aromatic tomato-cashew gravy.

PALAK PANEER

Soft cubes of paneer are nestled in a creamy, smooth purée of fresh spinach, gently spiced with garlic, ginger, and aromatic herbs.

CHANA MASALA

A beloved classic. Chickpeas are simmered in a tangy, aromatic, and robust gravy of tomatoes, onions, and a special blend of spices.

MASALA PAPADUM

Thin, crisp, and savory lentil wafers, lightly seasoned and flame-toasted or deep-fried to a perfect golden crunch

SOMOSA 3pcs

A classic Indian pastry featuring a crisp, flaky crust filled with spiced potatoes and peas.

VEG. SEEKH KEBAB

Minced vegetables seasoned with our special aromatic spices, skewered and grilled.

VEG. PAKORA

Crispy, golden fritters made from chickpea batter, mixed with sliced onions, spinach, or potatoes, and seasoned with spices. Deep-fried to a perfect crunch

CHICKEN TIKKA

Boneless chicken chunks marinated in yogurt and aromatic spices, skewered and grilled in the tandoor. Juicy, tender, and lightly charred.

TANDOORI CHICKEN

Half or full chicken marinated in yogurt, lemon, and a special blend of spices, then roasted in a traditional tandoor Tender and smoky.

TANDOORI TIGER PRAWN

Jumbo tiger prawns marinated in yogurt, lemon, and aromatic spices, then roasted in the tandoor. Succulent, smoky, and lightly charred.

SEEKH KEBAB

Spiced, minced lamb seasoned with herbs, skewered, and grilled in the tandoor until smoky and charred. Juicy, flavorful, and aromatic.

PANEER TIKKA

Cubes of soft paneer marinated in spiced yogurt, skewered with bell peppers and onions, and grilled in the tandoor.

KALMI KEBAB

Chicken drumsticks marinated in yogurt, spices, and saffron, then grilled in the tandoor until tender and charred. Juicy and flavorful.

FISH TIKKA

Tender cubes of marinated fish, infused with yogurt, lemon, and aromatic spices, grilled in the tandoor. Flaky, moist, and lightly charred.

HOMEMADE RASMALAI

Soft, spongy cottage cheese dumplings soaked in chilled, saffron-infused milk. Garnished with chopped pistachios and a hint of cardamom

GAJAR KA HALWA

A warm, decadent dessert made from slow-cooked carrots, simmered in milk and ghee until rich and thick. Loaded with nuts and sweetened to perfection.

GULAB JAMUN

Warm, soft milk-solid dumplings deep-fried to golden perfection and soaked in a fragrant sugar syrup infused with cardamom and rose water

COCA COLA

ZERO COKE

SPRITE

SAFFRON PULAO

Fragrant long-grain basmati rice, delicately infused with saffron, whole spices, and fried onions

VEGETARIAN BIRYANI

Aromatic basmati rice, layered with fresh vegetables and fragrant spices, slow-cooked to perfection.

CHICKEN BIRYANI

Chicken marinated in yogurt and spices, layered with aromatic basmati rice and slow-cooked to perfection. Infused with saffron and caramelized onions.

MUTTON BIRYANI

Tender, slow-cooked mutton pieces layered with fragrant basmati rice and aromatic whole spices, sealed and dum-cooked to perfection.

SHRIMP BIRYANI

Plump, juicy shrimp marinated in spices, layered with fragrant basmati rice and slow-cooked to perfection. Lightly spiced and infused with saffron.

PLAIN NAAN

Our classic, soft-baked flatbread, freshly baked in the tandoor oven.

BUTTER NAAN

Fresh from the tandoor oven, this soft and fluffy flatbread is generously brushed with rich, melted butter. Lightly charred on the edges, it offers a warm, savory indulgence that pairs perfectly with curries or stands deliciously on its own.

GARLIC NAAN

Fresh from the tandoor oven, this soft and pillowy flatbread is generously topped with fragrant minced garlic and finished with a brush of melted butter. Warm, aromatic, and irresistibly savory

ONION KULCHA

A soft, tandoor-baked flatbread generously stuffed with spiced, finely chopped onions and fresh herbs. Lightly brushed with butter for a golden finish

BASMATI STEAM RICE

BUTTER CHICKEN

Made with tender pieces of spiced roasted chicken in a richly spiced tomato and cream based sauce.

TANDOORI CHICKEN TIKKA MASALA

Made of smoky, yogurt-marinated grilled chicken chunks served in a rich, spiced tomato-onion cream sauce.

MURGH SAAG

Made with tender chicken pieces, leafy greens like spinach, and warm home made spices

CHICKEN VINDALOO

Chicken is marinated and slow-cooked in a potent, vinegar-based sauce with blend of chilies and spices.

LAMB ROGAN JOSH

Aromatic lamb slow-cooked in a rich, crimson gravy of yogurt, tomatoes, and a warming blend of Kashmiri spices.

MUTTON VINDALOO

Mutton marinated and slow-cooked in a fiery, tangy, and intensely flavorful sauce of vinegar, chilies, and spices.

MUGHLAI GOSHT

Tender lamb is slow-cooked in a luxurious, creamy, and fragrant gravy enriched with yogurt, ground nuts, saffron, and a delicate blend of Mughlai spices.

GOAN FISH CURRY

Fresh fish in a creamy, tangy coconut curry, simmered with aromatic Goan spices. A comforting taste of coastal India.

MADRAS FISH CURRY

Tender fish in a bold, tangy, and fiery red curry, bursting with classic South Indian spice.

GOAN SHRIMP CURRY

Plump shrimp simmered in a luscious, golden coconut curry, infused with the tang of tamarind and the warmth of Goan spices.