南亞美食餐廳酒吧 Yak & Yeti Restaurant and Bar

• 501. 田園沙律

  HK$ 54

  Garden fresh vegetables salad
  
• 502. 精選雜菜沙律

  HK$ 60

  Selected chopped vegetables blended in mouth watering spices
  
• 503. 俄式沙律

  HK$ 72

  Mix vegetables cube boiled and marinated
  

• 504. 蕃茄湯

  HK$ 48

  A spicy blend of fresh tomato with aroma
  
• 505. 雜菜湯

  HK$ 48

  Fresh vegetables mix soup
  
• 506. 忌廉蘑菇湯

  HK$ 54

  Mushroom mix creamy soup
  
• 507. 香辣雞湯

  HK$ 60

  Delicately spiced chicken soup
  

• 508. 瑪莎拉脆餅

  HK$ 48

  Spiced lentil wafers covered with mouth watering spices
  
• 509. 酥炸洋蔥圈

  HK$ 60

  Mashed onion fritters
  
• 510. 脆皮春卷

  HK$ 54

  Crispy vegetables rolls
  
• 511. 香煎薯仔餅

  HK$ 54

  Phtato pakoda served with chutney
  
• 512. 印度咖哩角

  HK$ 54

  Triangular vegetables Indian pastry served hot with chutney
  
• 514. 酥炸雜菜脆餅

  HK$ 54

  Deep-fried mix vegetables fritters served with chutney
  
• 515. 香辣薯仔

  HK$ 66

  Diced potato cooked with Nepalese style spices
  
• 516. 印度炸芝士

  HK$ 72

  Paneer fritters
  
• 517. 乾炒印度芝士

  HK$ 84

  Paneer cooked with capsicum and onion
  
• 513. 薯仔沙律

  HK$ 54
  

• 518. 酥炸蝦脆餅

  HK$ 78

  Deep-fried prawn fritters
  
• 519. 辣味蝦

  HK$ 90

  Selected prawn cooked with capsicum and onion
  
• 521. 香辣雞肉

  HK$ 78

  Boneless fried chicken cooked with capsicum and onion
  
• 522. 尼泊爾辣雞

  HK$ 78

  A typical Nepali dish, marinated chicken barbecued on clay oven and tossed in spices
  
• 525. 雞肉餃子

  HK$ 60

  Chicken dumpling Nepalese style
  
• 526. 煎餃子

  HK$ 66

  Pan-fried chicken dumpling Nepalese style
  
• 527. 煎雞肉餃子

  HK$ 72

  Fried dumpling cooked with capsicum and onion
  
• 528. 炸雞翼

  HK$ 66

  Deep-fried midterm chicken wings served with mix vegetables
  
• 529. 炒羊雜

  HK$ 84

  Internal organs of goat mix with blood and cooked with Nepalese style spices
  
• 532. 大豆炒魚

  HK$ 66

  Fried soybean and Brunei fish tossed with Nepalese style spices
  
• 520. Fish Pakada

  HK$ 72
  
• 523. Chicken Pakada

  HK$ 72
  
• 524. 雞塊

  HK$ 66
  
• 530. 香辣羊肉生菜卷

  HK$ 114
  
• 531. 煎魚

  HK$ 84
  

• 534. 串燒蔬菜肉卷

  HK$ 84

  Minced vegetables spicy flames in clay oven
  
• 535. 串燒芝士

  HK$ 96

  Fresh paneer mild spicy cooked over charcoal oven
  
• 537. 烤雞 (全隻)

  HK$ 174

  Spring chicken marinated in traditional tandoori masala and barbecued in clay oven
  
• 538. 烤羊排

  HK$ 132

  Selected chunk of tender lamb chop marinated in yoghurt and spices
  
• 539. 魚肉串燒

  HK$ 108

  Boneless fish mild spicy cooked over charcoal oven
  
• 540. 烤雞塊

  HK$ 96

  Tender pieces of boneless chicken mild spicy and cooked over charcoal oven
  
• 541. 蒜香雞塊

  HK$ 102

  Pieces of boneless chicken mildly garlic base spicy and cooked over clay oven
  
• 542. 烤雞肉串

  HK$ 96

  Minced chicken seasoned with freshly ground spices barbecued on clay oven
  
• 543. 烤羊肉串

  HK$ 108

  Minced lamb seasoned with freshly ground spices flamed in clay oven
  
• 544. 印式燒羊肉

  HK$ 108

  Fresh lamb barbecued in tandoori oven served with mix vegetables
  
• 545. 印式燒雞肉

  HK$ 96

  Boneless chicken barbecued in tandoori oven served with mix vegetables
  

麵包

• 560. 雜果烤餅

  HK$ 42

  僅供參考：印度風咖喱香烤餅，外脆內軟。帶淡淡鹹香與濃郁蒜香。
  
• 563. 馬來煎餅

  HK$ 36

  僅供參考：特色拉茶千層薄餅，鹹香油潤，外脆內層次豐富。口感鬆脆層迭，帶輕微煙香。
  
• 565. 芝士薄餅

  HK$ 42

  僅供參考：芝士拿恩，鹹香濃郁，外脆內軟。口感拉絲，別具風味的熱烘餅。
  
• 558. 烤薄餅

  HK$ 30
  
• 559. 牛油薄餅

  HK$ 36
  
• 561. 免治羊肉烤餅

  HK$ 48
  
• 562. 蔥油餅

  HK$ 36
  
• 564. 蒜香薄餅

  HK$ 36
  
• 566. 烤麥餅

  HK$ 24
  
• 567. 印度麵包

  HK$ 30
  
• 568. Bhatura

  HK$ 36
  

• 569. 咖哩雞

  HK$ 84

  Boneless fresh chicken cooked with medium spices gravy
  
• 570. 蕃茄牛油咖哩雞

  HK$ 96

  Barbecued chicken simmered in rich tomato and cashew nut gravy with butter cream
  
• 571. 菠菜燴雞

  HK$ 96

  Fresh chicken cooked with spinach and spices
  
• 572. 印度咖哩雞

  HK$ 84

  Boneless fresh chicken cooked with extra special kadai masala
  
• 573. 瑪莎拉燴雞

  HK$ 84

  Boneless fresh chicken cooked with special onion masala
  
• 574. 特色香料雞塊

  HK$ 90

  Barbecued chicken cooked with very special masala sauce
  
• 575. 白汁燴雞

  HK$ 90

  Marinated boneless chicken cooked with light green sauce
  
• 576. 巴辣雞

  HK$ 90

  Boneless fresh chicken cooked with very hot spices sauce
  
• 577. 咖哩魚

  HK$ 90

  Fresh fish marinated and fried cooked with medium spices gravy fish curry sauce
  
• 578. 瑪莎拉魚

  HK$ 90

  Fresh fish cooked with special onion masala
  
• 579. 香辣魚肉

  HK$ 90

  Boneless fish cooked with extra special kadai masala
  
• 580. 白汁燴魚

  HK$ 90

  Fresh fish cooked with very special mild creamy sauce
  
• 581. 巴辣魚

  HK$ 90

  Fresh fish cooked with very hot spices sauce
  
• 582. 咖哩羊肉

  HK$ 96

  Boneless lamb cooked with medium spices gravy
  
• 583. 瑪莎拉羊肉

  HK$ 96

  Fresh lamb cooked with rich onion masala
  
• 584. 巴辣羊肉

  HK$ 96

  Fresh boneless lamb cooked with very spicy sauce
  
• 585. 菠菜燴羊肉

  HK$ 96

  Selected pieces of lamb cooked in spinach with spices
  
• 586. 印度咖哩羊肉

  HK$ 96

  Boneless lamb cooked with extra special kadai masala
  
• 587. 咖哩蝦

  HK$ 96

  Prawn cooked with medium spicy gravy
  
• 588. 瑪莎拉蝦

  HK$ 96

  Prawn cooked with very special masala sauce
  
• 589. 美味椰汁燴蝦

  HK$ 96

  Prawn cooked with extra special malai sauce
  
• 590. 印度咖哩蝦

  HK$ 96

  Prawn cooked with extra special kadai masala
  

• 591. 自家製咖哩雜菜

  HK$ 90

  僅供參考：家常主廚特製蔬菜咖喱。濃郁微辣香味，蔬菜口感軟嫩。
  
• 592. 咖哩雜菜

  HK$ 72

  Fresh mix vegetables cooked with medium spicy gravy
  
• 593. 咖哩椰菜花薯仔

  HK$ 72

  Dry cooking of diced potato and cauliflower with special spices
  
• 594. 咖哩菠菜

  HK$ 78

  Diced potato cooked in spinach with spices
  
• 595. 瑪莎拉辣菜

  HK$ 78

  Vindi fresh cooked with medium spices gravy north Indian style
  
• 596. 奶香燉雜豆

  HK$ 78

  Dal cooked wth cashew nut gravy with butter cream
  
• 597. 印度茄子咖哩

  HK$ 90

  Mix eggplant cooked with medium spices
  
• 598. 瑪莎拉黃豆

  HK$ 78

  Boiled lacy beans cooked with medium spices
  
• 599. 咖哩薯仔豆

  HK$ 78

  Potato and peas cooked with gravy
  
• 600. 青豆煮椰菜花

  HK$ 78

  Cauliflower and peas cooked with gravy
  
• 601. 蘑菇菠菜

  HK$ 84

  Mushroom cooked in spinach with spices
  
• 602. 牛油炒雜菜

  HK$ 78

  Fresh vegetables cooked gravy with butter cream
  
• 603. 菠菜芝士

  HK$ 84

  Panner cube cooked in spinach with masala
  
• 604. 蔬菜芝士球

  HK$ 78

  Vegetables kofta cooked with special malai gravy
  
• 605. 奶油芝士球

  HK$ 84

  Vegetables kofta cooked gravy with butter cream
  
• 607. 香蒜炒雜菜

  HK$ 84

  Mix vegetables fried with garlic
  
• 608. 蒜香菜心

  HK$ 60

  Boiled choisam shag with garlic
  
• 609. 黃豆咖哩

  HK$ 78

  僅供參考：黃扁豆燴湯鹹香濃郁，味道溫潤。質地綿滑厚身。
  
• 606. 粟米蘑菇

  HK$ 84
  

• 548. 特色炒麵

  HK$ 60

  僅供參考：非素什錦炒麵，鹹香惹味、帶輕微辣味。麵條爽滑彈牙，口感層次豐富。
  
• 546. 雞肉炒麵

  HK$ 66
  
• 547. 雜菜炒麵

  HK$ 60
  

• 553. 豌豆飯

  HK$ 54

  僅供參考：香菇普拉奧米飯，米飯吸收了香菇的鮮美，口感柔軟，味道清新。
  
• 555. 北印度雜菜焗飯

  HK$ 78

  僅供參考：香料蔬菜風味香氣濃郁。入口鬆軟米飯層次感清爽。
  
• 549. 白飯

  HK$ 36
  
• 550. 番紅花香草飯

  HK$ 48
  
• 551. 豌豆飯

  HK$ 54
  
• 552. 印度茴香白米飯

  HK$ 42
  
• 554. 風味蔬果飯

  HK$ 54
  
• 556. 北印度雞柳焗飯

  HK$ 78
  
• 557. 北印度羊肉焗飯

  HK$ 90