可使用的優惠
合時湯羹類
501. Sweet Corn Soup with Fish Maw
HK$ 115
For reference only: Sweet corn soup with fish maw features sweet corn, fish maw, and chicken broth. This dish combines the natural sweetness of corn with the texture of fish maw, often garnished with scallions and served hot, popular in Chinese cuisine.
0506. Salted Egg, Sliced Pork and Tofu Soup
HK$ 115
For reference only: Salted Egg, Sliced Pork and Tofu Soup features salted duck eggs, tender pork slices, and soft tofu. This soup is simmered with ginger and scallions, offering a savory flavor profile. It is typically served hot, often accompanied by steamed rice, and is popular in Chinese cuisine.
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合時小菜
102. Squid with Broccoli
HK$ 115
For reference only: Squid with Broccoli features sautéed squid and steamed broccoli, seasoned with garlic and soy sauce. This dish combines tender seafood with crisp vegetables, often served over rice or noodles, highlighting Asian culinary influences.
0103. Stir-fried Sliced Beef and Broccoli with XO Sauce
HK$ 103
For reference only: Stir-fried sliced beef and broccoli features tender beef and crisp broccoli in a savory XO sauce. This dish combines umami flavors from dried seafood and spices, typically served with steamed rice.
0105. Fried Egg with Baby Oyster and Minced Pork
HK$ 103
For reference only: Fried egg topped with sautéed baby oysters and minced pork. This dish combines savory flavors and is often served with rice or as part of a larger meal. Originating from Asian cuisine, it highlights the umami of seafood and meat.
0106. 鹹魚蓉炒菜心
HK$ 91
鹹魚蓉炒菜心是一道鮮香可口的炒菜，搭配脆嫩的菜心。
0112. 腰果宮保雞丁
HK$ 103
香脆腰果配嫩滑雞肉，辣味醬汁，口感豐富，令人垂涎。
0113. 豉味川椒雞球
HK$ 103
香辣雞球，搭配豆豉和川椒，味道獨特，口感鮮嫩。
0119. Sichuan Mouthwatering Chicken (Half)
HK$ 126
For reference only: Sichuan Mouthwatering Chicken features poached chicken, tossed in a spicy, numbing sauce of chili oil, garlic, and Sichuan peppercorns. Typically served cold, it is garnished with scallions and peanuts, showcasing the bold flavors of Sichuan cuisine.
0120. 高星香辣海蝦
HK$ 150
香辣海蝦，鮮美多汁，搭配香料，口感獨特，令人垂涎。
0132. 黃埔蝦仁炒蛋
HK$ 115
黃埔蝦仁炒蛋是鮮蝦和蛋炒成的美味佳餚。
0135. 豆豉鯪魚油麥菜
HK$ 91
豆豉鯪魚配油麥菜，鮮香可口，健康美味。
0138. 辣子雞
HK$ 103
香辣炸雞，外脆內嫩，搭配香料和辣椒，味道獨特。
0141. Poached Needle Mushroom and Sliced Beef
HK$ 103
For reference only: Poached needle mushrooms and sliced beef are simmered in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
0145. 豉油皇鵝腸
HK$ 103
香滑鵝腸，搭配醬油，味道鮮美，口感獨特，令人回味無窮。
0146. 豉椒炒鵝腸
HK$ 103
香辣炒鵝腸，搭配豆豉和青椒，口感鮮美。
0147. 鹹菜炒牛柏葉
HK$ 91
鹹菜炒牛柏葉是用鹹菜和牛柏葉炒製的美味佳餚。
0150. 虎皮尖椒
HK$ 68
香辣青椒，外脆內嫩，搭配蒜蓉，口感獨特，令人垂涎。
0154. Stir-fried Choy Sum with Beef
HK$ 91
For reference only: Stir-fried Choy Sum with Beef features tender beef strips and crisp choy sum, quickly sautéed in garlic and soy sauce. This dish is commonly served with rice, highlighting its Chinese culinary roots.
0158. Braised Tofu
HK$ 80
For reference only: Braised tofu features tofu simmered in a savory sauce, often with soy sauce and garlic. It is typically served with rice and vegetables, highlighting Asian culinary traditions.
0160. Stir-fried Sliced Beef with Bitter Melon
HK$ 91
For reference only: Stir-fried sliced beef with bitter melon features tender beef and crisp bitter melon. Cooked quickly in a hot wok with garlic and soy sauce, it balances savory and slightly bitter flavors. Typically served with steamed rice, this dish is popular in Chinese cuisine, known for its health benefits.
0161. Spicy Twice-cooked Pork
HK$ 91
For reference only: Spicy Twice-cooked Pork features pork belly simmered, then stir-fried with chili bean paste and vegetables. This Sichuan dish offers a balance of heat and savory flavors, typically served with steamed rice.
0162. Stir-fried Clams in Pepper and Black Bean Sauce
HK$ 103
For reference only: Stir-fried clams are cooked with bell peppers and black bean sauce. This dish features savory and umami flavors, often served with steamed rice or noodles, highlighting its Chinese culinary roots.
0101. 高星小炒皇
HK$ 138
炒米粉配多種海鮮和蔬菜，味道鮮美，口感滑順。
0104. Broccoli with Needle Mushrooms and Dried Scallops
HK$ 103
For reference only: Broccoli is stir-fried with needle mushrooms and dried scallops, creating a savory umami flavor. This dish is often served as a side in Chinese cuisine, highlighting fresh vegetables and seafood.
0116. 薑蔥霸皇雞 (半隻)
HK$ 126
香嫩雞肉配薑蔥，味道鮮美，令人垂涎欲滴。
0122. 豉味尖椒炒大腸
HK$ 103
香辣尖椒炒大腸，味道鮮美，口感滑嫩，令人垂涎欲滴。
0130. 水煮三寶
HK$ 126
水魷魚、牛柏葉及鵝腸
0137. Stir-fried Green Beans with Minced Pork and Black Olives
HK$ 91
For reference only: Stir-fried green beans are combined with minced pork and black olives. This dish features savory flavors from soy sauce and garlic, typically served with rice. Originating from Chinese cuisine, it highlights a balance of textures and umami.
0155. Fried Egg with Bitter Melon and Preserved Radish
HK$ 80
For reference only: Fried egg is combined with sautéed bitter melon and preserved radish. This dish features a balance of savory and slightly bitter flavors, often served with rice in Asian cuisine.
0156. 菜脯叉燒粒炒蛋
HK$ 80
炒蛋配菜脯，香氣四溢，口感滑嫩，令人垂涎欲滴。
0157. �乳蓮藕片炒腩片
HK$ 91
僅供參考：香煎豆腐皮，配以香菇、青菜，搭配蒜蓉和生抽，口感滑嫩。常見於廣東菜，作為素食選擇。
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合時煎炸小菜
302. 黃金鮮魷
HK$ 126
香脆炸魷魚，外脆內嫩，搭配特製醬汁，美味可口。
0303. Deep-fried Shrimps with Salted Egg Yolk
HK$ 150
For reference only: Deep-fried shrimps coated in a rich salted egg yolk sauce. This dish features crispy shrimp, often garnished with chili and served with steamed rice, popular in Southeast Asian cuisine.
0308. 避風塘蜆
HK$ 103
避風塘蜆是用蒜蓉、辣椒炒製的美味蜆，香脆可口。
0310. Spiced Salt Fresh Squid
HK$ 126
For reference only: Spiced Salt Fresh Squid features fresh squid seasoned with a blend of spices and salt. Typically grilled or pan-fried, it is served with lime wedges and often enjoyed as a street food in coastal regions.
0314. Spiced Salt Bombay Duck
HK$ 103
For reference only: Spiced Salt Bombay Duck features marinated lizardfish, coated in spices and salt, then fried. This dish originates from Mumbai, often served with rice or flatbreads, highlighting coastal flavors.
0315. Spiced Salt Beef Ribs
HK$ 115
For reference only: Spiced Salt Beef Ribs feature beef ribs cured with a blend of spices and salt. They are slow-cooked until tender, often served with pickles and mustard, highlighting their savory flavor. This dish has roots in various culinary traditions, particularly in Jewish cuisine.
0317. 椒鹽豆腐
HK$ 80
香脆豆腐，配上椒鹽，口感獨特，香味四溢。
0319. 菠蘿咕嚕魚柳
HK$ 91
菠蘿咕嚕魚柳是酸甜可口的魚片，搭配菠蘿和蔬菜。
0320. Sweet and Sour Chicken with Pineapple
HK$ 103
For reference only: Sweet and Sour Chicken with Pineapple features battered and fried chicken pieces tossed in a tangy sauce. The dish combines pineapple, bell peppers, and onions, served over rice or noodles, originating from Chinese cuisine.
0324. 高星酥炸蠔仔粒
HK$ 103
酥脆炸蠔仔，外脆內嫩，搭配特製醬汁，美味可口。
0329. Deep-fried Short Ribs in Lemon Sauce
HK$ 115
For reference only: Deep-fried short ribs are coated in a tangy lemon sauce. The dish features tender beef, fried until crispy, and is often served with steamed rice or vegetables, highlighting a fusion of flavors.
0330. 西檸雞球
HK$ 103
酸酸的檸檬味雞球，外脆內嫩，搭配特製醬汁。
0331. Deep-fried Pork Ribs with Salad Sauce
HK$ 103
For reference only: Deep-fried pork ribs are seasoned and cooked until crispy, served with a tangy salad sauce. This dish combines savory flavors with a refreshing dip, often enjoyed as a snack or appetizer.
0333. Fish Fillet in Sweet Corn Sauce
HK$ 91
For reference only: Fish fillet is sautéed and served in a sweet corn sauce made from pureed corn. This dish features a balance of sweetness and mild flavors, often accompanied by steamed rice or vegetables. It is popular in various Asian cuisines, highlighting the use of fresh fish and corn.
0335. 生炸紅燒乳鴿 (1隻)
HK$ 65
香脆的鴿子，外皮金黃，內裡鮮嫩，搭配醬汁美味可口。
0336. Crispy Pork Trotter
HK$ 150
For reference only: Crispy Pork Trotter features slow-cooked pork legs, seasoned, and deep-fried for a crunchy texture. Often served with dipping sauces, it is popular in various Asian cuisines, highlighting rich flavors and hearty satisfaction.
0304. Deep-fried Golden Salted Egg Yolk Tofu
HK$ 91
For reference only: Deep-fried Golden Salted Egg Yolk Tofu features tofu coated in salted egg yolk batter. It is deep-fried until crispy, offering a rich, savory flavor. Typically served as an appetizer or side dish in Asian cuisine, it pairs well with rice or vegetables.
0305. Fried Chicken with Fermented Red Beancurd
HK$ 103
For reference only: Fried chicken marinated in fermented red beancurd, deep-fried for a crispy texture. Often served with rice or pickled vegetables, this dish highlights Chinese culinary traditions.
0307. 避風塘鯇魚腩
HK$ 115
香脆鯇魚，配上蒜蓉和香料，味道獨特，令人垂涎。
0309. Deep-fried Pork Intestines with Sweet and Sour Sauce
HK$ 103
For reference only: Deep-fried pork intestines are crispy and served with a tangy sweet and sour sauce. This dish features seasoned intestines, deep-fried until golden, offering a unique texture and flavor combination. Commonly enjoyed in various Asian cuisines, it pairs well with rice or as a bar snack.
0318. 椒鹽三寶
HK$ 126
鮮魷、九肚魚及腰果
0321. 南乳香厚豬扒
HK$ 103
香濃醬汁包裹的嫩滑肉片，搭配米飯或蔬菜，味道獨特。
0322. Spare Ribs and Pineapple in Sweet and Sour Sauce
HK$ 103
For reference only: Spare ribs are marinated and grilled, then coated in a sweet and sour sauce with pineapple. This dish features a balance of savory and tangy flavors, often served with steamed rice or vegetables. It is popular in Chinese cuisine, showcasing a fusion of tastes.
0328. Diced Beef Tenderloin and Potato with Honey
HK$ 115
For reference only: Diced beef tenderloin and potato are sautéed with honey, creating a sweet-savory flavor. This dish is often served with vegetables, highlighting a balance of textures and tastes.
0332. 芥辣牛柳粒
HK$ 115
嫩滑牛肉，搭配香辣芥末，口感独特，令人垂涎欲滴。
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合時蒸餸小菜
401. Steamed Eel with Black Bean Sauce
HK$ 161
For reference only: Steamed eel is prepared with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its origins in Chinese cuisine.
0409. 金針雲耳蒸雞
HK$ 103
蒸雞配金針菇和雲耳，鮮嫩可口，滋味獨特。
0413. 瑤柱肉鬆蒸蛋
HK$ 91
瑤柱蒸蛋，滑嫩可口，鮮味十足，適合配飯或單吃。
0414. Tricolor Steamed Eggs
HK$ 80
For reference only: Tricolor Steamed Eggs feature layers of beaten eggs, often flavored with soy sauce and scallions. This dish is steamed to create a smooth texture and is typically served as a side in Chinese cuisine.
0415. 流浮山蒸三寶
HK$ 138
蝦乾、吊桶及銀 魚
0417. Steamed Pork Belly with Shrimp Paste and Tofu Puff
HK$ 91
For reference only: Steamed pork belly is layered with shrimp paste and tofu puff, creating a savory dish. It is typically served with rice and garnished with scallions, highlighting its Chinese culinary roots.
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合時鐵板小菜
203. 鐵板砵酒牛仔骨
HK$ 126
鐵板煮牛仔骨，香濃醬汁，肉質鮮嫩，口感滑順，令人垂涎。
0204. 鐵板黑椒牛仔骨
HK$ 126
鐵板煎牛仔骨，配上黑椒醬，香氣四溢，口感鮮嫩。
0209. 沙嗲金菇肥牛煲
HK$ 103
香濃沙嗲醬，搭配金菇和嫩牛肉，煮成美味煲仔。
0214. 魚香茄子煲
HK$ 91
香辣茄子與魚香醬煮成的美味煲仔菜。
0216. Sizzling Chicken in Casserole
HK$ 103
For reference only: Sizzling Chicken in Casserole features chicken pieces cooked with vegetables in a hot, cast-iron dish. The dish combines savory flavors from garlic, soy sauce, and spices, often served with rice or noodles.
0219. 海味雜菜煲
HK$ 103
海味雜菜煲是由海鮮和多種蔬菜煮成的美味煲仔。
0220. 八�豆�煲
HK$ 91
僅供參考：蒜蓉蒸蝦是用新鮮蝦仁和蒜蓉蒸製而成，味道鮮美。通常配以米飯，適合家庭聚餐。
0205. 鐵板黑椒茄子魚雲
HK$ 115
鐵板煮的黑椒茄子配上鮮嫩魚雲，香氣四溢。
0208. 鐵板黑椒豬手
HK$ 150
鐵板煮熟 的黑椒手，香辣可口，外脆內嫩，令人垂涎。
0210. Braised Fish Fillet in Casserole
HK$ 91
For reference only: Braised fish fillet is cooked slowly in a casserole with vegetables and broth. This dish features tender fish, often seasoned with ginger and garlic, served with rice or noodles. It is popular in various Asian cuisines, highlighting the technique of braising for enhanced flavor.
0211. Fish Fillet and Bitter Melon with Salted Black Beans and Chili Sauce in Casserole
HK$ 91
For reference only: Fish fillet is cooked with bitter melon, salted black beans, and chili sauce in a casserole. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Asian culinary roots.
0212. 蝦醬豆腐火腩煲
HK$ 91
豆腐煲配蝦醬，鮮香可口，搭配多種配料，滋味獨特。
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粉麵飯類
602. 豉油皇炒麵
HK$ 91
炒麵配上醬油，香滑可口，搭配各種新鮮蔬菜。
0603. 星洲炒米
HK$ 91
僅供參考：星洲炒米是一道新加坡风味的炒米粉，主要材料包括米粉、虾、鸡肉和蔬菜。米粉在高温下快速翻炒，加入咖喱粉和酱油，味道浓郁，通常配以青菜和蛋。
0604. Stir-fried Cantonese Egg Noodles
HK$ 91
For reference only: Stir-fried Cantonese Egg Noodles feature egg noodles sautéed with vegetables, soy sauce, and proteins. This dish is commonly served with a variety of meats or seafood, showcasing Cantonese culinary traditions.
0605. Stir-fried Diced Chicken and Salted Fish with Rice
HK$ 91
For reference only: Stir-fried diced chicken and salted fish are combined with rice, creating a savory dish. This meal features soy sauce, garlic, and green onions, typically served in a bowl, reflecting Chinese culinary traditions.
0606. 瑤柱蛋白炒飯
HK$ 91
瑤柱蛋白炒飯是用瑤柱和蛋白炒製的美味米飯。
0607. 揚州炒飯
HK$ 91
揚州炒飯是一道美味的炒飯，配有蝦仁、蛋和蔬菜。
0608. 高星鮮蠔仔粥 (細碗)
HK$ 60
鮮蠔仔粥，滑潤可口，海味濃郁，暖心滋補的粥品。
0610. 家鄉炒米
HK$ 91
家鄉炒米是一道香炒米飯，配有多種新鮮蔬菜和海鮮。
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