- 薄餅
- 國際佳餚
- 中東菜
- 土耳其烤肉
- 西式
Pizza on Weel
可使用的優惠
Mini Pizza Kebab Corner
串燒魚肉
HK$ 90
僅供參考：串燒魚肉由新鮮魚肉串成，經炭火燒烤至熟。通常配以醬油和香料，風味獨特。
雞肉卡巴
HK$ 90
僅供參考：雞肉卡巴由雞肉、香料和酸奶製成，經烤製而成。這道菜通常配以米飯或餅，源自印度。
烤羊肉
HK$ 102
僅供參考：烤羊肉是用羊肉腌制後，經過烤制而成。肉質鮮嫩，通常搭配香料和醬料，常見於中東和地中海地區。
Beef Kabab
HK$ 96
For reference only: Beef kabab consists of marinated ground beef skewered and grilled over open flames. It features spices like cumin and coriander, often served with flatbread, rice, or salad, popular in Middle Eastern cuisine.
Masala Chips with Chicken
HK$ 90
For reference only: Masala Chips with Chicken features spiced potato chips topped with marinated, grilled chicken. This dish combines savory flavors with a crunchy texture, often served with yogurt or chutney for dipping. Originating from Indian cuisine, it offers a fusion of street food and comfort food elements.
印度燒雞卷
HK$ 90
僅供參考：印度燒雞卷由烤雞肉、香料和薄餅製成，通常配以酸奶醬。這道菜源自印度，口味濃郁，適合作為小吃或主菜。
Tuna Fish Kebab
HK$ 90
For reference only: Tuna fish kebab features marinated tuna pieces skewered and grilled. It is seasoned with spices and served with a side of fresh salad or flatbread, popular in Middle Eastern cuisine.
Mixed Vegetables Kebab
HK$ 83
For reference only: Mixed Vegetables Kebab features skewered and grilled seasonal vegetables, often marinated in spices. This dish is commonly served with mint chutney and flatbreads, showcasing flavors from Indian cuisine.
鷹嘴豆餅卷
HK$ 82
僅供參考：鷹嘴豆餅卷由鷹嘴豆製成，經過煎炸或烤製。餅內包裹新鮮蔬菜，通常搭配酸奶醬或沙拉。這道菜源自中東，常作為小吃或主菜。
Mixed Meat Kebab
HK$ 96
For reference only: Mixed Meat Kebab features skewered and grilled pieces of marinated lamb, beef, and chicken. Typically seasoned with spices like cumin and paprika, it is served with flatbread, fresh vegetables, and sauces, popular in Middle Eastern cuisine.
Cheese Cucumber Kebab
HK$ 94
For reference only: Cheese Cucumber Kebab features grilled cucumber and cheese, seasoned with spices. Typically served with mint chutney, this dish is popular in Indian cuisine.
Salmon Kebab
HK$ 108
For reference only: Salmon kebab features marinated salmon pieces skewered and grilled. It is often seasoned with herbs and spices, served with flatbreads or salads, popular in Middle Eastern cuisine.