- 薄餅
- 國際佳餚
- 中東菜
- 土耳其烤肉
- 西式
Pizza on Weel
可使用的優惠
Mini Pizza Kebab Corner
串燒魚肉
HK$ 90
僅供參考:串燒魚肉由新鮮魚肉串成,經炭火燒烤至熟。通常配以醬油和香料,風味獨特。
0雞肉卡巴
HK$ 90
僅供參考:雞肉卡巴由雞肉、香料和酸奶製成,經烤製而成。這道菜通常配以米飯或餅,源自印度。
0烤羊肉
HK$ 102
僅供參考:烤羊肉是用羊肉腌制後,經過烤制而成。肉質鮮嫩,通常搭配香料和醬料,常見於中東和地中海地區。
0Beef Kabab
HK$ 96
For reference only: Beef kabab consists of marinated ground beef skewered and grilled over open flames. It features spices like cumin and coriander, often served with flatbread, rice, or salad, popular in Middle Eastern cuisine.
0Masala Chips with Chicken
HK$ 90
For reference only: Masala Chips with Chicken features spiced potato chips topped with marinated, grilled chicken. This dish combines savory flavors with a crunchy texture, often served with yogurt or chutney for dipping. Originating from Indian cuisine, it offers a fusion of street food and comfort food elements.
0印度燒雞卷
HK$ 90
僅供參考:印度燒雞卷由烤雞肉、香料和薄餅製成,通常配以酸奶醬。這道菜源自印度,口味濃郁,適合作為小吃或主菜。
0Tuna Fish Kebab
HK$ 90
For reference only: Tuna fish kebab features marinated tuna pieces skewered and grilled. It is seasoned with spices and served with a side of fresh salad or flatbread, popular in Middle Eastern cuisine.
0Mixed Vegetables Kebab
HK$ 83
For reference only: Mixed Vegetables Kebab features skewered and grilled seasonal vegetables, often marinated in spices. This dish is commonly served with mint chutney and flatbreads, showcasing flavors from Indian cuisine.
0鷹嘴豆餅卷
HK$ 82
僅供參考:鷹嘴豆餅卷由鷹嘴豆製成,經過煎炸或烤製。餅內包裹新鮮蔬菜,通常搭配酸奶醬或沙拉。這道菜源自中東,常作為小吃或主菜。
0Mixed Meat Kebab
HK$ 96
For reference only: Mixed Meat Kebab features skewered and grilled pieces of marinated lamb, beef, and chicken. Typically seasoned with spices like cumin and paprika, it is served with flatbread, fresh vegetables, and sauces, popular in Middle Eastern cuisine.
0Cheese Cucumber Kebab
HK$ 94
For reference only: Cheese Cucumber Kebab features grilled cucumber and cheese, seasoned with spices. Typically served with mint chutney, this dish is popular in Indian cuisine.
0Salmon Kebab
HK$ 108
For reference only: Salmon kebab features marinated salmon pieces skewered and grilled. It is often seasoned with herbs and spices, served with flatbreads or salads, popular in Middle Eastern cuisine.
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印度烤餅
Stuffed Keema Naan
HK$ 54
For reference only: Stuffed Keema Naan features a soft, leavened bread filled with spiced minced meat. Traditionally baked in a tandoor, it is often served with yogurt or chutney, highlighting its Indian origins.
0Stuffed Cheese Naan
HK$ 48
For reference only: Stuffed Cheese Naan features a soft, leavened flatbread filled with melted cheese. It is typically cooked in a tandoor, resulting in a slightly charred exterior. This dish is often served with yogurt or chutney, popular in Indian cuisine.
0Stuffed Potato Naan
HK$ 36
For reference only: Stuffed Potato Naan features a soft, leavened flatbread filled with spiced mashed potatoes. It is typically cooked in a tandoor and served with yogurt or chutney, popular in Indian cuisine.
0印度蒜蓉烤餅
HK$ 24
此描述僅供參考:烘焗發酵扁餅,配蒜蓉
0原味印度烤餅
HK$ 23
此描述僅供參考:烘焗原味發酵扁餅
0Stuffed Vegetables Naan
HK$ 30
For reference only: Stuffed Vegetables Naan features a soft, leavened bread filled with a mixture of spiced vegetables. Typically baked in a tandoor, it is served warm with yogurt or chutney, popular in Indian cuisine.
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薄餅
印度烤雞薄餅
HK$ 144
僅供參考:印度烤雞薄餅由烤雞肉、香料和薄餅製成,通常搭配酸奶醬。這道菜源自印度,口味獨特,適合分享。
0夏威夷薄餅
HK$ 144
此描述僅供參考:表面放上菠蘿、芝士、番茄醬及肉類的薄餅
0辣肉腸薄餅
HK$ 156
此描述僅供參考:香辣甜椒粉醃製的肉腸放到薄餅上
0印度烤芝士薄餅
HK$ 156
僅供參考:印度烤芝士薄餅由麵粉、芝士和香料製成,經烤焗而成。這道菜通常配以酸奶或醬料,口感豐富。
0瑪莎拉雞肉披薩
HK$ 150
僅供參考:瑪莎拉雞肉披薩以雞肉、瑪莎拉醬、起司為主料,餅底烤至金黃。這道披薩融合了香料和濃郁的醬汁,通常搭配新鮮羅勒。
0三文魚薄餅
HK$ 174
僅供參考:三文魚薄餅由新鮮三文魚、薄餅皮和醬油製成,通常以煎或烤的方式烹調。這道菜口感清新,常搭配沙律或醬料,適合作為開胃小吃。
0海鮮薄餅
HK$ 150
For reference only: Seafood pizza features a thin crust topped with a variety of seafood, such as shrimp, mussels, and calamari. Baked until golden, it is often seasoned with garlic, herbs, and a light tomato sauce, typically served with a drizzle of olive oil. This dish is popular in coastal regions, reflecting local seafood availability.
0Mixed Vegetables Pizza
HK$ 144
For reference only: Mixed Vegetables Pizza features a crust topped with a variety of sautéed vegetables, including bell peppers, onions, and mushrooms. Baked until the cheese melts, it is often served with marinara sauce and fresh herbs, showcasing a blend of Italian culinary traditions.
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咖喱
咖喱鮮雞飯
HK$ 95
此描述僅供參考:表面淋上咖哩汁的雞肉,配飯
0咖哩羊肉配飯
HK$ 126
僅供參考:咖哩羊肉配飯由羊肉、咖哩粉和椰漿製成,經燉煮至入味。通常配白飯,風味濃郁,適合搭配各種配菜。
0Beef Curry with Rice
HK$ 102
此描述僅供參考:咖喱牛肉配白飯
0咖喱魚飯
HK$ 102
僅供參考:咖喱魚飯由魚片、咖喱醬和米飯組成,魚片煮至熟透,搭配香濃咖喱。這道菜通常配有蔬菜,常見於香港的咖喱餐廳。
0咖喱蝦配白飯
HK$ 126
僅供參考:咖喱蝦配白飯由新鮮蝦仁、咖喱粉和椰漿製成,蝦仁在咖喱醬中煮熟。通常搭配白飯,帶來香濃的風味,源自印度和東南亞的影響。
0咖喱蔬菜飯
HK$ 84
For reference only: Vegetables curry features a mix of seasonal vegetables simmered in a spiced coconut milk sauce. Served with steamed rice, it offers a comforting and hearty meal, often enjoyed in Indian cuisine.
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瑪撒拉
Chicken Masala with Rice
HK$ 94
For reference only: Chicken Masala features marinated chicken cooked in a blend of spices, served with rice. The dish combines flavors from cumin, coriander, and garam masala, typically enjoyed in Indian cuisine.
0瑪撒拉羊肉飯
HK$ 126
僅供參考:瑪撒拉羊肉飯由羊肉、米飯和瑪撒拉香料製成,羊肉先煮熟再與米飯混合。這道菜口味濃郁,通常配以酸奶或沙拉,源自印度料理。
0Beef Masala with Rice
HK$ 114
For reference only: Beef Masala with Rice features tender beef simmered in a blend of spices and tomatoes. Served with steamed rice, this dish highlights rich flavors and is popular in South Asian cuisine.
0Fish Masala with Rice
HK$ 107
For reference only: Fish Masala features marinated fish cooked in a blend of spices, served with rice. The dish combines sautéed fish, typically seasoned with turmeric, chili, and coriander, reflecting South Asian culinary traditions. It is often accompanied by a side of tangy chutney or salad.
0Prawn Masala with Rice
HK$ 126
For reference only: Prawn Masala features prawns cooked in a spicy tomato and onion sauce, served with rice. This dish combines flavors from Indian cuisine, often seasoned with garlic, ginger, and various spices.
0Paneer Masala with Rice
HK$ 90
For reference only: Paneer Masala features paneer cooked in a spiced tomato-based gravy, served with steamed rice. This North Indian dish combines flavors from cumin, coriander, and garam masala, often enjoyed with naan or roti.
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