Room 3

雞中翼 (2隻)

For reference only: Chicken wings are marinated, then baked or fried until crispy. They are often served with dipping sauces and are popular in various cuisines, especially in American bar culture.

照燒雞腿肉

僅供參考：照燒雞腿肉帶濃郁醬香，鹹甜入味。肉質多汁嫩滑，口感層次豐富。

燒白鱔

僅供參考：燒白鱔是用白鱔經過燒烤製作而成，外皮酥脆。通常配以蒜蓉醬油，增添風味。

菠蘿焦糖燒

For reference only: Pineapple caramel brûlée features caramelized pineapple topped with a crisp sugar layer. It is typically served chilled, offering a balance of sweetness and acidity. This dessert is popular in various Asian cuisines, showcasing tropical flavors.

日本豆腐

For reference only: Japanese tofu, made from soybeans, is often steamed or boiled. It has a subtle flavor and is commonly served with soy sauce, green onions, or in miso soup. This dish is a staple in Japanese cuisine, highlighting the importance of soy products in the diet.

明太子雞腿肉

For reference only: Mentaiko chicken thigh features marinated chicken thighs cooked until tender, topped with spicy cod roe. This dish combines umami flavors with a hint of spice, often served with rice or vegetables. Originating from Japan, it highlights the use of mentaiko as a flavorful ingredient.

美國安格斯牛小排

For reference only: Angus beef short ribs are slow-cooked until tender, often braised with garlic and herbs. Typically served with mashed potatoes or roasted vegetables, this dish highlights rich, savory flavors.

秋葵

僅供參考：秋葵串烤日式風味，鹹香鮮嫩多汁。口感爽滑微焦香。

冬菇

For reference only: Winter mushrooms are often stir-fried or sautéed, featuring earthy flavors and umami notes. Commonly used in Asian cuisine, they pair well with rice or noodles.

免治雞肉棒配日本溫泉蛋

For reference only: Minced chicken is sautéed with soy sauce and mirin, then combined with beaten eggs. This dish is typically served over rice, offering a savory and comforting flavor profile. It is a popular home-cooked meal in Japan.

車海老

For reference only: 車海老, or Kuruma Ebi, are sweet, succulent shrimp often grilled or boiled. Commonly served with soy sauce or wasabi, they are a delicacy in Japanese cuisine, highlighting freshness and simplicity.

厚燒牛舌

僅供參考：厚燒牛舌是用牛舌經過醃製後，慢火燒烤而成。其肉質鮮嫩，搭配蒜蓉和香菜，常作為下酒小菜。

雞砂肝

僅供參考：日式雞砂肝串燒，鹹香濃郁。外香內嫩，口感滑潤多汁。

孜然黑豚腩

僅供參考：孜然黑豚腩配日式串燒風味，鹹香入味、帶微辣。外香脆油潤、口感層次豐富。

日本小青椒

僅供參考：日本小青椒是用小青椒、肉末和蒜炒製而成。這道菜口味鮮香，通常配米飯食用。

黑松露雞腿肉

For reference only: Black truffle chicken thigh features tender chicken marinated with black truffle oil and herbs. It is typically roasted to enhance the earthy flavors, often served with seasonal vegetables or a light sauce, showcasing a blend of Italian and French culinary influences.

海膽帆立貝 (2隻)

For reference only: Sea urchin and scallops are served raw, showcasing fresh ocean flavors. Typically garnished with citrus and seaweed, this dish highlights Japanese seafood delicacies.

西班牙黑豚秋葵

美國安格斯牛肩胛

西班牙黑豚玉子燒

雞翼釀鮑魚

無花果脆薯蟹籽沙律

僅供參考：這道沙律結合了無花果的甜美與脆薯的口感，搭配鮮美的蟹籽，清新可口。

自家製芥末八爪魚

For reference only: Homemade octopus is marinated in mustard and grilled. It features a tangy flavor profile and is often served with fresh vegetables or rice, highlighting its Japanese culinary roots.

南蠻炸雞

For reference only: Nanban fried chicken features marinated chicken pieces, deep-fried until crispy, and served with a tangy vinegar-based sauce. This Japanese dish is often accompanied by shredded cabbage and is popular in regional cuisine.

脆核桃小女子

小甜魚

炸雞軟骨

For reference only: Fried chicken cartilage features crispy, deep-fried pieces of cartilage seasoned with salt and pepper. Often served as a snack or appetizer, it is popular in Asian cuisine, providing a unique texture and flavor.

黑松露枝豆

For reference only: Black truffle edamame features steamed edamame pods tossed with shaved black truffles. This dish highlights earthy flavors and is often served as an appetizer or snack, showcasing a fusion of Japanese and Italian culinary influences.

吉列蠔 (2隻)

僅供參考：外脆內嫩的炸吉列蠔，鹹香惹味、口感爽脆多汁。濃郁鹹香伴隨柔滑蝦蠔肉感。

脆鱈魚乾

蔥拖羅海膽醬冷烏冬

僅供參考：海膽醬拌冷烏冬，鮮甜鹹鮮清爽。拖羅肉滑嫩口感，層次濃郁細緻。

火炙牛肉日本溫泉蛋丼

For reference only: Grilled beef served over rice with a soft-boiled onsen egg. Accompanied by soy sauce and scallions, this Japanese dish combines savory flavors with a creamy texture.

松葉蟹明太子冷烏冬

For reference only: Tossed udon features thick wheat noodles combined with matsuba crab, soy sauce, and scallions. This dish is typically served warm, highlighting the sweet, delicate flavor of the crab, often enjoyed in Japanese cuisine.

明太子白汁松葉蟹肉意大利麵

For reference only: Mentaiko white sauce pasta features spaghetti tossed with creamy mentaiko sauce and sweet crab meat. This dish combines umami flavors from the mentaiko and the richness of the sauce, often garnished with seaweed. It is popular in Japanese-Italian fusion cuisine.

Tonic Water

London Essence

Ginger Beer

London Essence

Ginger Ale

London Essence

Coke

Coke Zero

Sprite