- 日式
- 亞洲菜
Room 3
可使用的優惠
燒鳥
雞中翼 (2隻)
HK$ 43.2HK$ 48
For reference only: Chicken wings are marinated, then baked or fried until crispy. They are often served with dipping sauces and are popular in various cuisines, especially in American bar culture.
0照燒雞腿肉
HK$ 43.2HK$ 48
僅供參考:照燒雞腿肉帶濃郁醬香,鹹甜入味。肉質多汁嫩滑,口感層次豐富。
0燒白鱔
HK$ 76.5HK$ 85
僅供參考:燒白鱔是用白鱔經過燒烤製作而成,外皮酥脆。通常配以蒜蓉醬油,增添風味。
0菠蘿焦糖燒
HK$ 43.2HK$ 48
For reference only: Pineapple caramel brûlée features caramelized pineapple topped with a crisp sugar layer. It is typically served chilled, offering a balance of sweetness and acidity. This dessert is popular in various Asian cuisines, showcasing tropical flavors.
0日本豆腐
HK$ 36HK$ 40
For reference only: Japanese tofu, made from soybeans, is often steamed or boiled. It has a subtle flavor and is commonly served with soy sauce, green onions, or in miso soup. This dish is a staple in Japanese cuisine, highlighting the importance of soy products in the diet.
0明太子雞腿肉
HK$ 43.2HK$ 48
For reference only: Mentaiko chicken thigh features marinated chicken thighs cooked until tender, topped with spicy cod roe. This dish combines umami flavors with a hint of spice, often served with rice or vegetables. Originating from Japan, it highlights the use of mentaiko as a flavorful ingredient.
0美國安格斯牛小排
HK$ 76.5HK$ 85
For reference only: Angus beef short ribs are slow-cooked until tender, often braised with garlic and herbs. Typically served with mashed potatoes or roasted vegetables, this dish highlights rich, savory flavors.
0秋葵
HK$ 36HK$ 40
僅供參考:秋葵串烤日式風味,鹹香鮮嫩多汁。口感爽滑微焦香。
0冬菇
HK$ 36HK$ 40
For reference only: Winter mushrooms are often stir-fried or sautéed, featuring earthy flavors and umami notes. Commonly used in Asian cuisine, they pair well with rice or noodles.
0免治雞肉棒配日本溫泉蛋
HK$ 54HK$ 60
For reference only: Minced chicken is sautéed with soy sauce and mirin, then combined with beaten eggs. This dish is typically served over rice, offering a savory and comforting flavor profile. It is a popular home-cooked meal in Japan.
0車海老
HK$ 76.5HK$ 85
For reference only: 車海老, or Kuruma Ebi, are sweet, succulent shrimp often grilled or boiled. Commonly served with soy sauce or wasabi, they are a delicacy in Japanese cuisine, highlighting freshness and simplicity.
0厚燒牛舌
HK$ 65.7HK$ 73
僅供參考:厚燒牛舌是用牛舌經過醃製後,慢火燒烤而成。其肉質鮮嫩,搭配蒜蓉和香菜,常作為下酒小菜。
0雞砂肝
HK$ 43.2HK$ 48
僅供參考:日式雞砂肝串燒,鹹香濃郁。外香內嫩,口感滑潤多汁。
0孜然黑豚腩
HK$ 43.2HK$ 48
僅供參考:孜然黑豚腩配日式串燒風味,鹹香入味、帶微辣。外香脆油潤、口感層次豐富。
0日本小青椒
HK$ 36HK$ 40
僅供參考:日本小青椒是用小青椒、肉末和蒜炒製而成。這道菜口味鮮香,通常配米飯食用。
0黑松露雞腿肉
HK$ 43.2HK$ 48
For reference only: Black truffle chicken thigh features tender chicken marinated with black truffle oil and herbs. It is typically roasted to enhance the earthy flavors, often served with seasonal vegetables or a light sauce, showcasing a blend of Italian and French culinary influences.
0海膽帆立貝 (2隻)
HK$ 88.2HK$ 98
For reference only: Sea urchin and scallops are served raw, showcasing fresh ocean flavors. Typically garnished with citrus and seaweed, this dish highlights Japanese seafood delicacies.
0西班牙黑豚秋葵
HK$ 43.2HK$ 48
0美國安格斯牛肩胛
HK$ 54HK$ 60
0西班牙黑豚玉子燒
HK$ 43.2HK$ 48
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