- 中式
- 亞洲菜
- 粵菜
蓮香樓 Lin Heung Lau
可使用的優惠
特色小菜類
家鄉煎釀鯪魚
HK$ 192
僅供參考：這道家鄉煎釀鯪魚外脆內嫩，鮮香可口，帶有獨特的風味。
醬爆翡翠花枝片
HK$ 179
僅供參考：這道醬爆翡翠花枝片色香味俱全，口感鮮嫩，帶有濃郁的醬香。
薑蔥粉絲牛肉煲
HK$ 153
For reference only: Ginger scallion beef hot pot features tender beef, vermicelli noodles, ginger, and scallions. Cooked in a savory broth, it is typically served bubbling hot, showcasing flavors of ginger and scallion. This dish is popular in Chinese cuisine, often enjoyed in communal settings.
奇妙柚子骨
HK$ 153
For reference only: 奇妙柚子骨 features tender pork ribs marinated in yuzu citrus, then grilled or roasted. The dish combines savory and tangy flavors, often served with steamed rice and pickled vegetables, highlighting its Asian culinary roots.
小菜類
油泡大蝦球
HK$ 244
僅供參考：油泡大蝦球外脆內嫩，鮮蝦的鮮味與香脆口感相得益彰。
西蘭花帶子
HK$ 296
僅供參考：這道小菜以西蘭花和帶子為主料，口感清脆，味道鮮美。
西檸煎軟雞
HK$ 179
For reference only: West Lemon Grilled Chicken features marinated chicken cooked on a grill, infused with lemon juice. It is often served with rice or vegetables, highlighting a balance of citrus and savory flavors. This dish is popular in Chinese cuisine, showcasing a method of grilling that enhances the chicken's tenderness.
北菇扒時菜
HK$ 166
For reference only: Stir-fried shiitake mushrooms with seasonal vegetables, seasoned with soy sauce and garlic. Commonly served as a side dish in Chinese cuisine, highlighting fresh produce and umami flavors.
蒜蓉炒時菜
HK$ 127
僅供參考：這道蒜蓉炒時菜清爽可口，搭配蒜香，口感脆嫩。
菜脯肉鬆煎蛋餅
HK$ 127
僅供參考：這道菜脯肉鬆煎蛋餅外脆內軟，帶有鹹香的肉鬆風味，口感豐富。
麻婆滑豆腐
HK$ 127
僅供參考：麻婆滑豆腐是一道香辣可口的小菜，豆腐滑嫩，口感豐富。
蝦醬炒雜菜
HK$ 140
僅供參考：這道蝦醬炒雜菜色香味俱全，鮮香的蝦醬與各種蔬菜相互融合，口感爽脆。
牛肉類
中式煎牛柳
HK$ 218
For reference only: Stir-fried beef strips are marinated in soy sauce and garlic, then quickly cooked over high heat. Typically served with rice or noodles, this dish highlights Chinese culinary techniques and flavors.
黑椒牛柳粒
HK$ 218
僅供參考：黑椒牛柳粒以嫩滑牛肉為主，搭配香濃黑椒醬，口感鮮香可口。
黑椒牛仔骨
HK$ 244
僅供參考：黑椒牛仔骨以嫩滑的牛肉為主，搭配香濃的黑椒醬，味道鮮美。
菜遠炒牛肉
HK$ 192
僅供參考：這道菜以嫩滑牛肉為主料，搭配清脆菜遠，味道鮮美，口感豐富。
豬肉類
椒鹽排骨豆腐
HK$ 179
For reference only: Pepper salt pork ribs with tofu features marinated pork ribs and tofu, deep-fried until crispy. Seasoned with pepper, salt, and garlic, it is often served with steamed rice, highlighting its savory flavors. This dish is popular in Chinese cuisine, showcasing a balance of textures and tastes.
菠蘿咕嚕肉
HK$ 166
僅供參考：這道菠蘿咕嚕肉以豬肉為主，口感酥脆，味道酸甜可口。
梅菜蒸腩片
HK$ 166
僅供參考：這道梅菜蒸腩片以豬肉為主，肉質鮮嫩，味道鹹香，搭配梅菜的獨特風味。
梅菜豚肉餅
HK$ 166
僅供參考：這道梅菜豚肉餅以豬肉為主料，口感鮮嫩，帶有梅菜的獨特香氣，味道鹹香可口。
煲仔類
海鮮雜菜煲
HK$ 166
For reference only: Seafood hot pot features a mix of fresh seafood, vegetables, and broth. Ingredients are simmered together, often seasoned with soy sauce and ginger, served with rice or noodles. This dish is popular in Chinese cuisine, highlighting communal dining.
蜆蚧薑蔥牛肉煲
HK$ 166
For reference only: Clam and ginger beef hot pot features beef, clams, ginger, and scallions simmered together. This dish combines savory and umami flavors, typically served with rice, highlighting Cantonese culinary traditions.
魚香茄子煲
HK$ 153
僅供參考：這道魚香茄子煲以茄子為主料，味道鮮香，口感滑嫩，十分開胃。
粉絲雜菜煲
HK$ 140
For reference only: 粉絲雜菜煲 features glass noodles stir-fried with assorted vegetables and tofu. This dish combines savory soy sauce and garlic, often served in a hot pot style, highlighting its roots in Chinese cuisine.
燒味類
蜜汁叉燒 (例牌)
HK$ 192
For reference only: Honey-glazed char siu features marinated pork, roasted until caramelized. It is often served with rice or noodles, showcasing Cantonese barbecue techniques.
脆皮燒腩仔 (例牌)
HK$ 179
For reference only: Crispy pork belly features tender meat with a crunchy skin, typically roasted until golden. Served with rice and dipping sauces, it is a popular dish in Chinese cuisine, often enjoyed during celebrations.
潮蓮燒鵝 (例牌)
HK$ 218
For reference only: Chao Lian Shao E features roasted goose marinated in soy sauce, five-spice, and garlic. Served with rice and vegetables, this dish is a staple in Cantonese cuisine, showcasing rich flavors and tender meat.
桶子油雞 (全隻)
HK$ 452
僅供參考：全隻油雞外皮香脆，肉質鮮嫩多汁，味道濃郁。
粉麵飯類
揚州炒飯
HK$ 148
For reference only: Yangzhou fried rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
瑤柱蛋白炒飯
HK$ 188
僅供參考：瑤柱蛋白炒飯以瑤柱為主料，米飯粒粒分明，口感鮮香，清新可口。
乾燒伊麵
HK$ 148
僅供參考：這道乾燒伊麵以香濃的醬汁炒製，口感滑順，味道鮮美。主料伊麵吸收了醬汁的精華，令人垂涎。
星洲炒米
HK$ 148
For reference only: Starhill Fried Noodles features rice noodles stir-fried with shrimp, vegetables, and soy sauce. This dish originates from Singapore and is often served with lime and chili for added flavor.
乾炒牛河
HK$ 148
僅供參考：這道乾炒牛河以滑嫩的牛肉和寬米粉為主，口感香濃，味道鮮美。
