越越 Càng Càng Bistro

法式烤洋蔥湯 (1人份)

注意: 推介

香茅椰子蜆湯 (1人份)

A fragrant single serving soup blending the aromatic notes of lemongrass with creamy coconut and tender clams

香辣豬肉鴨肉碎生菜包

注意: 小辣

牙車快沙律

A refreshing Vietnamese salad featuring shredded cabbage and tender chicken, tossed in a light, tangy dressing

越越炸春卷 (3條)

注意: 推介

炭燒牛肉配青芒沙律

A vibrant salad featuring crisp green mango and tender chargrilled beef, tossed in a zesty dressing for a refreshing experience

炭燒豬頸肉配青芒沙律

注意: 推介

三文魚芒果米紙卷 (6件)

大蝦烤豬肉米紙卷 (6件)

注意: 推介

TY011. 越越幸運越南法包

配炸薯條 | 是日精選

TY012. 西貢蜜烤豬越南法包

配炸薯條

TY013. 香茅豬扒越南法包

配炸薯條

TY014. 炭燒雞扒越南法包

配炸薯條

TY015. 煙三文魚配越式三文治

A Vietnamese baguette filled with delicate smoked salmon, fresh greens, and a light dressing

越越煙燻烤雞 (半隻)

推介 | 製作需時約30分鐘

鹽焗加州鱸魚

推介 | 製作需時約25分鐘

越式咖喱雞

注意: 小辣

無骨海南雞 (半隻)

A tender, boneless half chicken prepared hainanese style, known for its silky texture and savory flavor, served with accompanying sauces

濃汁泰黃咖喱軟殼蟹

Crispy soft-shell crab enveloped in a luxurious, creamy yellow curry sauce, offering a delightful blend of textures and bold flavors

炭燒牛肉眼扒配紅酒汁及炸薯條

A succulent chargrilled ribeye steak, served alongside crispy french fries and finished with a rich, savory red wine sauce

越式番茄燴牛尾

注意: 推介

馬拉盞炒椰菜仔

注意: 小辣

TY001. 海南雞配雞油飯

Tender Hainanese chicken served alongside aromatic chicken-flavor rice, a classic and comforting meal

TY002. 炭烤雞扒煎蛋飯

注意: 推介

TY003. 黃咖哩烤雞飯

注意: 小辣

TY004. 越式香茅豬扒煎蛋飯

Savory Vietnamese lemongrass pork chop, expertly grilled and served with fragrant rice for a balanced meal

TY005. 炭燒豬頸肉及炸春卷配雞油飯

A delightful combination of crispy Vietnamese spring rolls and tender grilled pork neck, served with aromatic chicken-flavor rice

TY006. 會安蟹肉炒飯

Fragrant fried rice generously mixed with delicate crab meat, creating a satisfying and savory dish

TY007. 素菜炒金邊粉

Classic pad Thai noodles stir-fried with fresh vegetables and a savory sauce, a flavorful vegetarian option

TY008. 虎蝦炒金邊粉

Traditional pad Thai noodles stir-fried with succulent tiger prawns and a rich, tangy sauce

TY009. 地道菠蘿雞肉炒飯

A vibrant fried rice dish combining tender chicken pieces, sweet pineapple chunks, and aromatic spices

TY010. 香葉打拋豬辣肉碎煎蛋飯

推介 | 中辣

TY016. 火車頭

配配料 (1款) | 推介

TY017. 河內生牛肉河

注意: 推介

TY018. 海南雞湯河配胡椒雞湯

配配料 (1款) | 推介

TY019. 番茄蟹肉肉碎湯檬粉

A savory noodle soup featuring crab and pork in a rich, tangy tomato broth

TY020. 炭燒雞扒撈檬粉

注意: 推介

TY021. 炭燒牛肉虎蝦撈檬粉

注意: 推介

TY022. 烤南瓜素雜菜撈檬粉

Chilled rice vermicelli served with tender slices of sweet grilled pumpkin, creating a light and satisfying vegetarian option

TY023. 香煎三文魚扒撈檬粉

配自家魚露辣汁

TY024. 炭燒豬頸肉配炸春卷撈檬粉

配自家魚露辣汁

冬蔭功虎蝦海鮮意大利麵

推介 | 小辣

椰香番茄海蜆意大利麵

注意: 推介

越越幸運拼盤

配越南蔗蝦、越越炸春卷、燒牛肉、魷魚鬚、菠蘿、番茄及青芒沙律

越南蔗蝦

注意: 推介

西貢蜜烤豬

製作需時約30分鐘

炭燒牛肉串燒 (2串)

注意: 推介

炭燒魷魚鬚

Tender squid tentacles, expertly chargrilled for a smoky flavor and a pleasant chew, perfect as a small plate

越式牛油單骨雞翼 (10件)

注意: 推介

脆炸豆腐配魚露汁

Golden-fried tofu, perfectly crisp on the outside, served with a tangy lime fish sauce that adds a bright, refreshing finish | A satisfying small plate

香草蒜蓉焗法包條

Slices of baguette, lightly toasted and generously spread with aromatic garlic and herb butter | A warm and flavorful accompaniment

炭燒羊架配阿根廷青醬 (2件)

炭燒虎蝦串燒 (2串)

絲苗白飯

Fluffy and aromatic Jasmine white rice, steamed to perfection, serving as an ideal accompaniment to any main dish

雞油飯

Fragrant rice cooked with savory chicken oil, offering a rich and aromatic flavor that complements various main courses