小川莊 The Red Hot Chili Burrow

Name: 小川莊 The Red Hot Chili Burrow
Address: 西營盤皇后大道西301號地舖, Hong Kong, X, HK
Price range: $
Rating: 4.8

非營業時間

查看評論

可使用的優惠

滋味涼拌

涼拌秋葵
HK$ 39.1HK$ 46
選擇辣度
涼拌豬肚絲
HK$ 39.1HK$ 46
選擇辣度
涼拌海帶絲
HK$ 34HK$ 40
此描述僅供參考：凍食海帶絲配上醋、蒜蓉及調味汁
涼拌大豆芽
HK$ 34HK$ 40
選擇辣度
涼拌蓮藕
HK$ 34HK$ 40
選擇辣度
涼拌雲耳
HK$ 34HK$ 40
此描述僅供參考：爽脆的凍木耳拌上醋、豉油及麻油
涼拌青瓜
HK$ 34HK$ 40
此描述僅供參考：凍的青瓜件配上蒜蓉、醋及調味汁
口水汁手撕雞
HK$ 55.3HK$ 65
選擇辣度
麻醬秋葵
HK$ 40.8HK$ 48
選擇辣度
雙拼涼拌肉菜
HK$ 42.5HK$ 50
可選2款配料
雙拼涼拌蔬菜
HK$ 40.0HK$ 47
選擇配料, 主菜 - 辣度

飯餐

手撕雞飯
從 HK$ 61.2HK$ 72
可追加小食 | 奉送飲品
口水雞飯
從 HK$ 59.5HK$ 70
可追加小食 | 奉送飲品
滷水豬手飯
從 HK$ 61.2HK$ 72
此描述僅供參考：豬手飯

川味麵食

手撕雞麵
從 HK$ 61.2HK$ 72
For reference only: Hand-shredded chicken noodles feature tender chicken, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines.
口水雞麵
從 HK$ 59.5HK$ 70
僅供參考：口水雞麵由煮熟的雞肉和麵條組成，配以香辣醬汁。這道菜通常冷食，搭配花生和香菜，源自四川。
肥腸麵
從 HK$ 49.3HK$ 58
僅供參考：肥腸麵由肥腸、麵條和湯底組成，通常以煮或燉的方式製作。這道菜的湯底常用豬骨熬製，搭配香料，口味濃郁，常見於香港的街頭小吃。
滷蛋牛肉麵
從 HK$ 54.4HK$ 64
僅供參考：滷蛋牛肉麵是一道以牛肉、滷蛋和麵條為主的湯麵。牛肉經過慢煮，搭配滷汁，湯底濃郁，通常配有青菜。
抄手麵
從 HK$ 42.5HK$ 50
僅供參考：抄手麵由薄皮抄手和麵條組成，通常用豬肉或蝦仁餡料。湯底清淡，配以香菜和辣椒油，常見於廣東地區。
麻辣小麵
從 HK$ 39.1HK$ 46
僅供參考：麻辣小麵是一道以小麵為主的四川風味麵食，主要材料包括小麵、花椒、辣椒和醬油。麵條煮熟後，與調味料拌勻，呈現出麻辣的口感，通常搭配蔥花和香菜。
炸醬麵
從 HK$ 40.8HK$ 48
此描述僅供參考：豆瓣醬炒豬肉粒，配麵
酸辣粉
從 HK$ 40.0HK$ 47
此描述僅供參考：四川式辣油及蒜蓉湯紅薯粉
芝麻醬雞絲粉皮
從 HK$ 47.6HK$ 56
For reference only: Shredded chicken is stir-fried with green beans and coated in a sesame sauce. This dish features savory and nutty flavors, often served with rice or noodles, highlighting Asian culinary traditions.
涼麵
從 HK$ 39.1HK$ 46
此描述僅供參考：涼麵
手撕雞涼麵
從 HK$ 49.3HK$ 58
For reference only: Hand-shredded chicken cold noodles feature tender chicken, chilled noodles, and a sesame-soy dressing. This dish is typically served cold, garnished with cucumber and scallions, and is popular in Chinese cuisine, especially during warm weather.
芝麻醬涼麵
從 HK$ 39.1HK$ 46
For reference only: Sesame Sauce Cold Noodles feature chilled wheat noodles tossed in a creamy sesame sauce. This dish is typically garnished with sliced cucumbers and scallions, offering a nutty flavor profile. Originating from East Asian cuisine, it is often served as a refreshing summer meal.
滷水豬軟骨麵
從 HK$ 51HK$ 60
僅供參考：滷水豬軟骨麵由豬軟骨、麵條和滷水製成，經慢煮入味。這道菜口感滑順，通常配以青菜，常見於香港的街頭小吃。
川式涼拌粉皮
從 HK$ 39.1HK$ 46
僅供參考：川式涼拌粉皮是用米粉製作的涼拌菜，通常加入花生醬、醋和辣椒油。這道菜口感滑嫩，常作為小吃或開胃菜。
川式雞絲粉皮
從 HK$ 47.6HK$ 56
僅供參考：川式雞絲粉皮由雞肉絲、粉皮、花生醬和香菜製成，通常冷食。這道菜以麻辣味為主，搭配花生的香氣，常見於四川地區的街頭小吃。
芝麻醬涼拌粉皮
從 HK$ 39.1HK$ 46
For reference only: Chilled green beans are blanched and served with a sesame sauce made from tahini, soy sauce, and garlic. This dish offers a nutty flavor profile and is often garnished with sesame seeds, making it a refreshing side in Asian cuisine.
芝麻醬手撕雞涼麵
從 HK$ 49.3HK$ 58
For reference only: Hand-shredded chicken cold noodles feature tender chicken and chilled noodles tossed in sesame sauce. This dish combines savory sesame, garlic, and soy flavors, often garnished with cucumber and scallions, popular in Chinese cuisine.
滷水豬手麵
從 HK$ 52.7HK$ 62
僅供參考：滷水豬手麵由豬手、麵條和滷水製成，豬手經滷水慢煮，味道濃郁。通常配以青菜，口感豐富，常見於香港的街頭小吃。