成記雲吞麵 Shing Kee Noodles

Name: 成記雲吞麵 Shing Kee Noodles
Address: 筲箕灣金華街5號地舖, Hong Kong, X, HK
Price range: $

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淨食

淨餸
HK$ 38.7HK$ 43
選擇配料
淨雙餸
HK$ 46.8HK$ 52
For reference only: Jeng Shuang Song is a Cantonese dish featuring steamed fish and vegetables. It combines fresh fish, often grouper, with seasonal greens, seasoned with soy sauce and ginger, served with rice. This dish highlights the natural flavors of its ingredients, emphasizing simplicity and freshness in Cantonese cuisine.
淨三餸
HK$ 54HK$ 60
For reference only: 淨三餸 is a Cantonese dish featuring three types of vegetarian ingredients, typically including tofu, mushrooms, and seasonal vegetables. The ingredients are stir-fried with garlic and soy sauce, served with rice, and often enjoyed during Buddhist festivals or as a healthy meal option.
淨牛筋腩
HK$ 97.2HK$ 108
For reference only: Jing Niu Jin Nan features beef tendon and brisket, slow-cooked until tender. It is often served in a savory broth with herbs, showcasing a rich umami flavor typical of Cantonese cuisine.
淨鮮味牛肉
HK$ 97.2HK$ 108
For reference only: Jing Xian Wei Beef features tender beef slices, marinated and quickly stir-fried with garlic and scallions. This dish highlights the natural flavors of the beef, often served with steamed rice or noodles, reflecting Chinese culinary traditions.
淨肥牛
HK$ 97.2HK$ 108
For reference only: Jing Fei Niu features thinly sliced beef, typically cooked in a hot pot. It is often served with a variety of dipping sauces and fresh vegetables, highlighting the natural flavors of the beef. This dish is popular in Chinese cuisine, especially in communal dining settings.
油菜
HK$ 21.6HK$ 24
選擇菜類, 煮法
淨粉麵
HK$ 17.1HK$ 19
選擇麵底
紫菜湯
HK$ 17.1HK$ 19
For reference only: Seaweed soup features seaweed, tofu, and sometimes seafood, simmered in a savory broth. Commonly enjoyed in East Asian cuisine, it is often served with rice or as a side dish.
炸魚皮
HK$ 15.3HK$ 17
For reference only: Fried fish skin is a popular snack in various Asian cuisines. It is made by deep-frying fish skin until crispy, often seasoned with salt or spices, and served as a crunchy accompaniment to drinks or as a standalone treat.

粉麵餐

單拼麵食
HK$ 38.7HK$ 43
For reference only: Single noodle dishes feature various types of noodles, often stir-fried or boiled. Common ingredients include vegetables, meats, and sauces, reflecting regional flavors. Typically served in bowls or plates, they are popular in many Asian cuisines.
雙拼麵食
HK$ 46.8HK$ 52
For reference only: 雙拼麵食 features a combination of two types of noodles, often stir-fried with vegetables and proteins. Commonly served with soy sauce and garnished with scallions, this dish reflects Chinese culinary traditions.
三拼麵食
HK$ 54HK$ 60
For reference only: 三拼麵食 features a combination of three types of noodles, typically stir-fried with vegetables and proteins. Common ingredients include wheat noodles, soy sauce, and various meats, served with a side of broth or dipping sauce, reflecting Chinese culinary traditions.
單拼撈麵
HK$ 47.7HK$ 53
選擇麵底, 單拼配料, 醬汁
雙拼撈麵
HK$ 54HK$ 60
For reference only: 雙拼撈麵 features stir-fried noodles topped with a combination of barbecued pork and chicken. This dish is typically served with a savory sauce, offering a balance of sweet and salty flavors, and is popular in Cantonese cuisine.
三拼撈麵
HK$ 61.2HK$ 68
選擇粉麵, 撈麵