Wing Fat Seafood Restaurant

Most ordered right now.

• Scallops and Egg White Fried Rice

  HK$ 102.6HK$ 114

  For reference only: Scallops and Egg Fried Rice features sautéed scallops and scrambled eggs mixed with stir-fried rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
  

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• Deep-fried Pigeon (1 pc)

  HK$ 73.8HK$ 82

  For reference only: Deep-fried pigeon features marinated pigeon, seasoned and coated in flour, then deep-fried until crispy. It is often served with a side of dipping sauce, showcasing traditional cooking methods in various cuisines.
  

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• Sauteed Seasonal Vegetables with Garlic

  HK$ 75.6HK$ 84

  For ref only: Sauteed seasonal vegetables with garlic
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• Sweet and Sour Pork

  HK$ 91.8HK$ 102

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Squid Steamed Meat Pie

  HK$ 86.4HK$ 96

  For ref only: Savory and rich seafood flavor with a flaky crust.
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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  from HK$ 128.7HK$ 143

  For ref only: Diced beef tenderloin and potato in black pepper honey sauce
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• Egg Sandwiches

  from HK$ 18HK$ 20

  For ref only: Egg between sliced bread
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• Ham Sandwich

  from HK$ 18HK$ 20

  For ref only: Sliced ham between two slices of bread
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• Luncheon Meat and Egg Sandwiches

  from HK$ 20.7HK$ 23

  Choice of Toasted
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• Ham and Egg Sandwiches

  from HK$ 20.7HK$ 23

  For ref only:Savory ham and fluffy egg on toasted bread. Perfect for breakfast or lunch.
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• Luncheon Meat and Ham Sandwiches

  from HK$ 20.7HK$ 23

  Choice of Toasted
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• Fresh Beef and Egg Sandwiches

  from HK$ 23.4HK$ 26

  For reference only Fresh beef and egg sandwiches with a savory, lightly creamy flavor. Tender beef and eggs pair with a soft, handheld bite.
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• Corned Beef and Egg Sandwiches

  from HK$ 19.8HK$ 22

  For reference only: Enjoy a savory corned beef and egg sandwich, featuring a hearty texture and a satisfying blend of flavors, perfect for any time of day.
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• Condensed Milk and Butter Toast

  HK$ 12.6HK$ 14

  For ref only: Toasted sliced bread with condensed milk and butter on top
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• French Toast

  HK$ 21.6HK$ 24

  For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
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• Fresh Butter Toast

  HK$ 16.2HK$ 18

  For ref only: Sliced bread toasted till light brown with sliced butter
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• Cheese Sandwiches

  from HK$ 18HK$ 20
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• Cheese and Ham Sandwiches

  from HK$ 23.4HK$ 26
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• Clubhouse Sandwiches

  HK$ 40.5HK$ 45
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• Steamed Grass Carp and Preserved Vegetables with Rice

  from HK$ 59.4HK$ 66

  For ref only: Steamed grass carp and preserved vegetables with rice
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• Steamed Pork Ribs in Black Bean Sauce with Rice

  from HK$ 59.4HK$ 66

  For ref only: Steamed pork ribs in black bean sauce with rice
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• Steamed Chicken with Mushrooms Dried Lily Flowers and Black Fungus with Rice

  from HK$ 59.4HK$ 66

  steamed Chicken with Drylily and Cloud Ear Fungus
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• Steamed Pomfret with Salted Black Bean Sauce with Rice

  from HK$ 64.8HK$ 72
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• Diced Melon in Soup with Rice

  from HK$ 59.4HK$ 66
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• Coriander and Sliced Fish Rice with Soup

  from HK$ 59.4HK$ 66
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• Stewed Mixed Vegetables with Rice in Soup

  from HK$ 59.4HK$ 66
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• Duck Leg with Rice in Soup

  from HK$ 63HK$ 70

  Seasonal
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• Sliced Pork and Vegetables with Rice in Soup

  from HK$ 59.4HK$ 66

  For ref only: Sliced pork and vegetables with rice in soup
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• Tomato and Beef with Rice in Soup

  from HK$ 59.4HK$ 66

  For ref only: Savory tomato and beef soup with tender rice. Perfect for a comforting meal.
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• Pig Tripe and Pickled Vegetables Soup with Rice

  from HK$ 59.4HK$ 66

  For reference only A savory pig tripe and pickled vegetables soup served with rice. Tangy, hearty, and comforting, with tender textures and a warming finish.
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• Fried Egg and Sausage with Rice

  from HK$ 58.5HK$ 65

  For ref only: Fried egg and sausage with rice
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• Luncheon Meat and Fried Egg Rice

  from HK$ 58.5HK$ 65

  For ref only: Luncheon meat and fried egg rice
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• Scrambled Egg and Luncheon Meat with Rice

  from HK$ 58.5HK$ 65

  For ref only:Savory and salty, perfect for breakfast or lunch.
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• Beef and Scrambled Egg with Rice

  from HK$ 58.5HK$ 65

  For ref only: Beef and scrambled egg with rice
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• Fried Rice with Roasted BBQ Pork and Scrambled Egg

  from HK$ 58.5HK$ 65

  For ref only: Fried rice with roasted bbq pork and scrambled egg
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• Egg Foo Young with Rice

  from HK$ 58.5HK$ 65

  For reference only Egg Foo Young with Rice is a savory Chinese-style plate featuring tender egg omelet over fluffy rice. Mildly rich and satisfying, with a soft, slightly crisp texture.
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• Scrambled Egg with Preserved Radish with Rice

  from HK$ 58.5HK$ 65

  For reference only: This dish features fluffy scrambled eggs paired with savory preserved radish, served over warm rice for a comforting and satisfying meal.
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• Rice with Beef and Scrambled Egg

  from HK$ 58.5HK$ 65

  For ref only: Rice topped with scrambled egg and sauteed beef
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• Scrambled Egg and Shredded Chicken with Rice

  from HK$ 58.5HK$ 65

  For ref only: Scrambled egg and shredded chicken with rice
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• Pork Slices and Egg with Rice

  from HK$ 58.5HK$ 65

  For ref only: Stir-fried pork slices and scrambled egg thick sauce with rice
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• Rice with BBQ Pork and Scrambled Egg

  from HK$ 58.5HK$ 65

  For ref only: Rice with bbq pork and scrambled egg
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• Rice with Brown Sauce Tofu

  from HK$ 58.5HK$ 65

  For ref only: Braised tofu in brown sauce, served with rice
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• Shrimp and Eggs with Rice

  from HK$ 58.5HK$ 65

  For ref only: Scrambled egg with shrimp and rice
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• Fried Rice with Egg and Prawns

  from HK$ 58.5HK$ 65

  For ref only: Scrambled egg with prawns, served with rice
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• Fried Rice with Shredded Chicken

  from HK$ 58.5HK$ 65

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Stewed Pork Belly with Tofu Rice

  from HK$ 61.2HK$ 68

  For reference only: Savory stewed pork belly with tofu over rice, offering rich, comforting flavors and tender textures. Smooth tofu softens the hearty, slightly fatty bite.
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• Seasonal Vegetables and Beef with Rice

  from HK$ 58.5HK$ 65

  For ref only:Savory beef and fresh veggies served over fluffy rice. Perfect balance of flavors.
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• Rice with Beef in Black Bean Sauce

  from HK$ 58.5HK$ 65

  For ref only: Rice with beef in black bean sauce
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• Satay Beef with Rice

  from HK$ 58.5HK$ 65

  For ref only: Tender beef cooked in rich satay sauce, served with rice
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• Stir-fried Beef with Tomato on Rice

  from HK$ 58.5HK$ 65

  For ref only: Stir-fried beef with tomato on rice
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• Corn and Beef with Rice

  from HK$ 58.5HK$ 65

  For ref only: Savory beef and sweet corn mixed with fluffy rice.
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• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried bitter melon and beef with rice
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• Stir-fried Beef with Rice

  from HK$ 58.5HK$ 65

  For ref only: Stir-fried beef with rice
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• Seasonal Vegetables and Beef Brisket with Rice

  from HK$ 61.2HK$ 68

  For ref only: Seasonal vegetables and beef brisket with rice
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• Curry Beef Brisket and Rice

  from HK$ 61.2HK$ 68

  For ref only: Braised beef brisket in curry, served with rice
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• Rice with Bean Curd Sheet and Beef Brisket

  from HK$ 63HK$ 70

  For ref only: Braised beef brisket with beancurd sheet in chu hou sauce, with rice
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• Spare Ribs in Black Bean and Chili Sauce with Rice

  from HK$ 58.5HK$ 65

  For ref only: Spare ribs in black bean and chili sauce with rice
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• Stir-fried Seasonal Vegetables and Spare Ribs with Rice

  from HK$ 58.5HK$ 65

  For ref only: Stir-fried seasonal vegetables and spare ribs with rice
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• Spare Ribs and Bitter Melon with Rice

  from HK$ 61.2HK$ 68

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Sweet and Sour Pork Rib with Rice

  from HK$ 63HK$ 70

  For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
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• Spiced Salt Pork Ribs Rice

  from HK$ 63HK$ 70

  For ref only: Deep-fried pork ribs with spiced salt, served with rice
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• Pork Ribs with Sweet and Sour Sauce Rice

  from HK$ 63HK$ 70

  For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
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• Pork Slices and Seasonal Vegetables with Rice

  from HK$ 58.5HK$ 65

  For ref only: Pork slices and seasonal vegetables with rice
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• Sliced Beef with Pepper and Black Bean Sauce Rice

  from HK$ 58.5HK$ 65

  For ref only: Stir-fried sliced beef with pepper and black bean sauce and rice
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• Squid in Black Bean Sauce Rice

  from HK$ 70.2HK$ 78

  For ref only: Stir-fried squid in black bean sauce, served with rice
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• Squid and Seasonal Vegetables with Rice

  from HK$ 70.2HK$ 78

  For ref only: Squid and seasonal vegetables with rice
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• Squid and Bitter Melon Rice

  from HK$ 70.2HK$ 78

  For ref only: Stir-fried squid with bitter melon, served with rice
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• Tofu and Fish Belly with Rice

  from HK$ 61.2HK$ 68

  For ref only: Braised deep-fried fish belly and fried tofu, with rice
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• Deep-fried Grouper Belly in Sweet Corn Sauce with Rice

  from HK$ 61.2HK$ 68

  For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice
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• Stir-fried Diced Chicken and Salted Fish with Rice

  from HK$ 67.5HK$ 75

  For ref only: Stir-fried diced chicken and salted fish with rice
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• Spicy Eggplants with Minced Pork Rice

  from HK$ 61.2HK$ 68

  For ref only: Spicy braised eggplant and minced pork with rice
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• Indonesian Fried Rice

  from HK$ 58.5HK$ 65

  For ref only: Southeast Asian fried rice dish with meat and vegetables
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• Yang Chow Fried Rice

  from HK$ 58.5HK$ 65

  For ref only: A Chinese-style wok fried rice dish with meat
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• Western Style Fried Rice with Tomato Sauce

  from HK$ 58.5HK$ 65

  For ref only: Western style fried rice with tomato sauce
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• Ham and Scrambled Egg with Rice

  from HK$ 58.5HK$ 65
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• Stewed Rice with Seasonal Vegetables

  from HK$ 63HK$ 70
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• Preserved Vegetables and Beef Rice

  from HK$ 58.5HK$ 65
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• Shredded Meat and Corn with Rice

  from HK$ 58.5HK$ 65
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• Preserved Cabbage and Shredded Pork with Rice

  from HK$ 58.5HK$ 65
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• Goose Intestines in Salted Black Beans and Chili Sauce with Rice

  from HK$ 58.5HK$ 65

  For ref only: Savory and spicy sauce coats tender goose intestines served with fluffy rice.
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• Fish Belly with Seasonal Vegetables

  from HK$ 61.2HK$ 68

  For reference only, Fish belly with seasonal vegetables in a savory, rich style with tender, flaky textures and bright, lightly crisp bites.
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• Pickled Cabbage and Shredded Pork Rice

  from HK$ 58.5HK$ 65
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• Fish Belly with Ginger and Spring Onion

  from HK$ 61.2HK$ 68
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• Stir-fried Beef with Spaghetti

  from HK$ 61.2HK$ 68

  For ref only: Hong Kong style stir-fried spaghetti with beef and soy sauce
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• Stir-fried Pork Chop with Spaghetti

  from HK$ 70.2HK$ 78

  For ref only:Savory pork chop with al dente spaghetti, coated in a rich garlic sauce.
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• Stir-fried Beef with Rice Noodles

  from HK$ 61.2HK$ 68

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Beef and Choy Sum

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
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• Squid, Pepper and Black Bean Sauce with Flat Rice Noodles

  from HK$ 70.2HK$ 78

  For ref only: Stir-fried flat rice noodle with squid, pepper in black bean sauce
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• Malaysian Style Char Kuey Teow

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
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• Singapore Fried Rice Vermicelli

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Xiamen Stir-fried Rice Vermicelli

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stir-fried Rice Vermicelli with Shredded Vegetables and Meat

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried rice vermicelli with shredded vegetables and meat
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• Soy Sauce Fried Noodles

  from HK$ 58.5HK$ 65

  For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
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• Shredded Pork with Fried Noodles

  from HK$ 61.2HK$ 68

  For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce
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• Seasonal Vegetables and Beef with Noodles

  from HK$ 61.2HK$ 68

  For reference only: Seasonal vegetables and beef over noodles in a savory, hearty bowl. Tender noodles with well-seasoned beef and soft vegetables offer satisfying, comforting texture.
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• Spiced Pork Cube with Fried Instant Noodle

  from HK$ 61.2HK$ 68

  For ref only: Spiced pork cube with fried instant noodle
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• Stir-fried Noodles with Shredded Vegetables

  from HK$ 61.2HK$ 68
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• Stir-fried Spaghetti with Shredded Meat and Vegetables

  from HK$ 70.2HK$ 78

  For ref only: Stir-fried spaghetti with shredded meat and vegetables
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• Stir-fried Instant Noodles with Shredded Vegetables

  from HK$ 61.2HK$ 68

  For reference only Stir-fried instant noodles with shredded vegetables, savory and lightly tangy. Enjoy a quick, satisfying chew with crisp-tender bits.
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• Stir-fried Noodles with Bitter Melon and Fresh Squid

  from HK$ 70.2HK$ 78
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• 開心2人餐

  HK$ 518.4HK$ 576

  蒜蓉粉絲蒸海蝦、清蒸海上鮮、京都骨及清炒時蔬
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• 歡聚4人餐

  HK$ 734.4HK$ 816

  蒜蓉粉絲蒸海蝦、豉汁炒蜆、清蒸海上鮮、椒鹽鮮魷、清炒時蔬及西湖牛肉羹
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• 開懷6人餐

  HK$ 1,058.4HK$ 1,176

  蒜蓉粉絲蒸海蝦、避風塘炒蟹、清蒸游水斑、豉椒炒蜆、炸子雞 (半隻)、菠蘿咕嚕肉、清炒時蔬及瑤柱豆腐海皇羹
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• Soy Sauce Glass Noodles and Crab in Pot

  from HK$ 246.6HK$ 274

  For reference only: A savory, lightly briny pot of soy sauce glass noodles with crab, offering tender, slippery texture. Warm and comforting with a mild oceanic richness.
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• Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce

  from HK$ 128.7HK$ 143

  For ref only: Diced beef tenderloin and potato in black pepper honey sauce

  Popular
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• Steamed Fish Head with Chopped Chili

  from HK$ 171HK$ 190

  For ref only: Spicy and savory, with a kick of heat from the chili, brings out the freshness of the fish.
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• Spiced Salt Chicken Wing

  HK$ 91.8HK$ 102

  For ref only: Deep-fried chicken wing with spiced salt
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• Stir-fried Sea Shrimp with Scallion

  from HK$ 181.8HK$ 202
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• Baby Oysters with Garlic and Chili

  from HK$ 106.2HK$ 118
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• Stir-fried Beef with Leek and Sliced Lotus Root

  from HK$ 95.4HK$ 106
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• XO Broccoli, Shrimp and Scallop

  from HK$ 160.2HK$ 178
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• Sichuan Chicken with Chili (Half)

  from HK$ 160.2HK$ 178
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• 薑蔥豬潤

  HK$ 84.6HK$ 94

  For reference only, Ginger-scallion pork liver served in a savory, aromatic style. Tender, juicy texture with a gently warming flavor profile.
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• 蓮藕花生豬手

  HK$ 91.8HK$ 102

  For reference only, Braised pork trotter with lotus root and peanuts, rich and savory with a subtly sweet note. Tender, gelatinous texture with lightly crunchy bites.
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• Fish Maw with Ginger, Scallion and Pepper in Casserole

  from HK$ 117HK$ 130
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• Secret Steamed Chicken with Scallion Oil (Half)

  from HK$ 127.8HK$ 142
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• 小炒皇

  HK$ 117.9HK$ 131
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• 秘製欖角骨

  HK$ 95.4HK$ 106
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• 韮菜豬紅

  HK$ 59.4HK$ 66
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• 蘿蔔粉腸豬皮

  HK$ 84.6HK$ 94
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熱賣中 | 一起燃點味蕾的奇蹟

• Fresh Abalone Chicken Pot

  HK$ 181.8HK$ 202

  Hot Selling Now | Let's Ignite a Miracle for Our Taste Buds
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• Stir-fried French Beans with Salted Egg Yolk

  HK$ 86.4HK$ 96

  Hot Selling Now | Let's Ignite a Miracle for Our Taste Buds
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• Salad Prawn

  HK$ 117HK$ 130

  Hot Selling Now | Let's Ignite a Miracle for Our Taste Buds
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• 西蘭花炒鮮魷

  HK$ 138.6HK$ 154

  For reference only: Stir-fried squid with broccoli offers a savory and slightly sweet flavor, featuring tender squid and crisp broccoli for a satisfying texture.
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• 上湯雲勝浸蝦乾

  HK$ 96.3HK$ 107
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• 腰果蝦仁

  HK$ 102.6HK$ 114
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• 泰式斑腩

  HK$ 95.4HK$ 106
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• 粟米斑腩

  HK$ 95.4HK$ 106
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• 蜆蚧鯪魚球

  HK$ 96.3HK$ 107
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• 香煎蠔餅

  HK$ 102.6HK$ 114
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• 家鄉焗魚腸

  HK$ 86.4HK$ 96
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• 薑蔥魚雲煲

  HK$ 171HK$ 190
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• 蜆蚧魚雲

  HK$ 171HK$ 190
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• 薑蔥鯇魚骨腩煲

  HK$ 91.8HK$ 102
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• 砂鍋魚頭煲

  HK$ 181.8HK$ 202
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• 豆腐斑腩煲

  HK$ 95.4HK$ 106
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• 枝竹雙腩煲

  HK$ 95.4HK$ 106
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• 上湯粉絲雜菜煲

  HK$ 84.6HK$ 94
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• 瑤柱扒雙蔬

  HK$ 102.6HK$ 114
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• Tofu with Assorted Meat in Clay Pot

  HK$ 86.4HK$ 96

  For reference only: Savory tofu with assorted meat simmered in a clay pot, offering rich, earthy flavors. Tender tofu pairs with juicy, satisfying textures.
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• Mapo Tofu in Clay Pot

  HK$ 81HK$ 90

  For reference only: Mapo Tofu in Clay Pot features silken tofu and ground pork simmered in a spicy bean sauce. Traditionally served in a clay pot, it offers a numbing heat from Sichuan peppercorns, often accompanied by steamed rice.
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• Deep-fried Stuffed Tofu

  HK$ 86.4HK$ 96

  For ref only: Deep-fried mixture of mashed tofu and dace fish paste
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• Spicy Fried Bean Curd Clay Pot

  HK$ 81HK$ 90

  For ref only: Spicy and flavorful fried bean curd in a clay pot.
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• Stir-fried Salted Meat with Lotus Root

  HK$ 91.8HK$ 102

  For reference only: Stir-fried Salted Meat with Lotus Root features salted pork sautéed with crisp lotus root slices. This dish combines savory and slightly sweet flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Stir-fried Salted Pork with Chives Flowers

  HK$ 91.8HK$ 102

  For ref only: Stir-fried salt-cured pork with chives flowers

  #3 most liked
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• Pan-fried Lotus Root Patty

  HK$ 106.2HK$ 118

  For reference only: Pan-fried lotus root patty features grated lotus root mixed with spices, formed into patties, and pan-fried until golden. This dish offers a crunchy texture and is often served with dipping sauces, popular in Asian cuisine.
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• Pan-fried Pork Patty with Salted Fish

  HK$ 106.2HK$ 118
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• Stir-fried Green Beans with Chinese Black Olive and Minced Pork

  HK$ 86.4HK$ 96

  For reference only: Stir-fried green beans are combined with minced pork and Chinese black olives. This dish features savory and umami flavors, typically served with rice, highlighting a blend of Chinese culinary traditions.
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• Stir-fried Pork Stomach with Pickled Vegetables and Pepper

  HK$ 95.4HK$ 106

  For reference only: Stir-fried pork stomach is cooked with pickled vegetables and peppers. This dish features savory and tangy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
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• 豉椒味菜炒豬雜

  HK$ 95.4HK$ 106
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• Sweet Corn Soup with Fish Maw

  HK$ 106.2HK$ 118

  For ref only: Sweet corn thick soup with fish maw, usually with egg drop
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• Corn and Chicken Soup

  HK$ 91.8HK$ 102

  For reference only: Corn and Chicken Soup features tender chicken, sweet corn, and vegetables simmered in broth. This comforting dish is often seasoned with herbs and spices, served hot, and enjoyed as a hearty meal in various cultures.
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• Westlake Beef Broth

  HK$ 91.8HK$ 102

  For ref only: Thick soup made with minced beef, egg white and mushroom
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• Dried Scallop and Chive Thick Soup

  HK$ 106.2HK$ 118

  For reference only: Dried scallops and chives simmered in a thick broth, creating a savory and umami-rich soup. Often served as a comforting dish in Chinese cuisine, it pairs well with rice or noodles.
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• Coriander, Preserved Egg and Sliced Fish Soup

  HK$ 106.2HK$ 118

  For reference only: Coriander, Preserved Egg and Sliced Fish Soup features fish slices, preserved eggs, and fresh coriander. This Chinese dish combines savory broth with umami flavors, typically served hot as a comforting soup.
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• Salted Egg and Sliced Meat Soup

  HK$ 95.4HK$ 106

  For reference only: Salted Egg and Sliced Meat Soup features tender meat, salted eggs, and vegetables simmered in broth. This dish combines savory flavors with a hint of umami, often served with rice. It is popular in various Asian cuisines, highlighting the use of salted eggs for depth.
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• Tomato, Beef and Egg Drop Soup

  HK$ 95.4HK$ 106

  For ref only: Boiled soup with tomato, beef and egg drop
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• Preserved Vegetables and Pork Tripe with White Pepper Soup

  HK$ 95.4HK$ 106

  For ref only: Preserved vegetables and pork tripe with white pepper soup
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• Dried Scallop, Tofu and Seafood Soup

  HK$ 106.2HK$ 118

  For reference only: Dried scallops, tofu, and assorted seafood simmered in a savory broth. This soup features umami flavors and is often served with rice, highlighting its origins in Chinese cuisine.
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• Fish Head Soup with Tofu and White Cabbage

  HK$ 171HK$ 190

  For reference only: A savory fish head soup with tender tofu and white cabbage. Rich, comforting, and lightly briny, with a soothing, soft texture.
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• Lettuce, Tofu and Dace Fish Ball Soup

  HK$ 95.4HK$ 106

  For reference only: A light, savory soup with tofu and tender dace fish balls. Refreshing broth with a soft, comforting texture.
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• Steamed Egg with Dried Scallop

  HK$ 84.6HK$ 94

  For ref only: Savory and rich with a hint of sweetness from the dried scallop. Smooth and silky texture.
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• Steamed Egg with Preserved Egg and Salty Egg

  HK$ 75.6HK$ 84

  For ref only: Steamed egg with preserved egg and salty egg
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• Steamed Egg with Minced Pork

  HK$ 75.6HK$ 84

  For ref only: Steamed egg with minced pork
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• Fried Egg with Chinese Noodlefish

  HK$ 84.6HK$ 94

  For ref only: Fried egg with chinese noodlefish
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• Pan-fried Omelette

  HK$ 84.6HK$ 94

  For reference only: Pan-fried omelette features beaten eggs cooked in a skillet until set. Often filled with vegetables, cheese, or meats, it is a versatile dish enjoyed for breakfast or brunch. Typically served with toast or a side salad, it is popular in various cuisines worldwide.
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• Fried Egg with Bitter Melon

  HK$ 81HK$ 90

  For ref only: Fried egg with bitter melon
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• Fried Egg with Minced Pork and Preserved Radish

  HK$ 84.6HK$ 94

  For ref only: Fried egg with minced pork and preserved radish
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• Scrambled Egg with Beef and Tomato

  HK$ 84.6HK$ 94

  For ref only: Scrambled egg with beef and tomato
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• Shrimp and Scrambled Eggs

  HK$ 95.4HK$ 106

  For ref only: Shrimp and scrambled eggs
  0
• Steamed Egg with Bean Thread Noodles and Dried Shrimps

  HK$ 75.6HK$ 84

  For ref only: Steamed egg with bean thread noodles and dried shrimps
  0

• Buddha's Delight

  HK$ 81HK$ 90

  For ref only: Braised assorted vegetables with seasoning
  0
• Stir-fried Shredded Mixed Vegetables with Bean Sprouts

  HK$ 81HK$ 90

  For ref only: Stir-fried shredded mixed vegetables with bean sprouts
  0
• Vegetable in Broth

  HK$ 75.6HK$ 84

  For ref only: Vegetable in broth
  0
• Sauteed Bitter Melon in Black Bean Sauce

  HK$ 75.6HK$ 84

  For ref only: Sauteed bitter melon in black bean sauce
  0
• Leafy Lettuce and Fried Dace with Salted Black Beans

  HK$ 84.6HK$ 94

  For ref only: Leafy lettuce and fried dace with salted black beans
  0
• Salted Egg and Preserved Egg with Vegetable

  HK$ 84.6HK$ 94

  For ref only: Salted egg and marinated duck egg with vegetable in broth
  0
• Steamed Eggplant with Mashed Garlic

  HK$ 79.2HK$ 88

  For ref only: Savory garlic flavor complements tender steamed eggplant.
  0
• Garlic Luffa

  HK$ 79.2HK$ 88

  For reference only: Garlic luffa features sautéed luffa squash cooked with garlic and seasonings. This dish is common in Asian cuisine, often served as a side with rice.
  0
• Deep-fried Spicy Salted Eggplant

  HK$ 81HK$ 90

  For reference only: Deep-fried spicy salted eggplant features battered and fried eggplant pieces seasoned with salt and spices. This dish is often served as a side or appetizer, showcasing a crispy texture and savory flavor profile.
  0
• Golden Bitter Melon

  HK$ 81HK$ 90

  For ref only: Stir-fried bitter melon with salted egg yolk
  0
• Stir-fried Chinese Kale with Ginger Sauce

  HK$ 75.6HK$ 84

  For ref only: Stir-fried chinese kale with ginger sauce
  0
• Sauteed Seasonal Vegetables with Garlic

  HK$ 75.6HK$ 84

  For ref only: Sauteed seasonal vegetables with garlic

  Popular
  0
• Spiced Salt Tofu

  HK$ 75.6HK$ 84

  For ref only: Deep-fried diced tofu with spiced salt

  #2 most liked
  0
• Salted Tofu

  HK$ 75.6HK$ 84

  For reference only: Salted tofu is made from fermented soybeans, often pressed and salted. It has a savory flavor and is commonly used in Asian cuisines, served in stir-fries or as a condiment.
  0
• Deep-fried Golden Salted Egg Yolk Tofu

  HK$ 75.6HK$ 84

  For ref only: Deep-fried diced tofu and stir-fried with salted egg yolk
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• 蠔油扒雙蔬

  HK$ 84.6HK$ 94

  For reference only, Vegetables in oyster sauce style, savory and rich with a glossy finish. Tender yet lightly crisp textures make it appetizing.
  0

• Signature Deep-fried Crispy Chicken

  from HK$ 149.4HK$ 166

  For ref only: Savory and aromatic with a hint of spice. Juicy and crispy on the outside, tender on the inside.
  0
• Dongjiang Salt Baked Chicken

  from HK$ 127.8HK$ 142

  For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
  0
• Hakka Steamed Chicken

  from HK$ 127.8HK$ 142

  For reference only: Hakka Steamed Chicken features marinated chicken pieces steamed with ginger, garlic, and soy sauce. This dish is typically served with rice and garnished with scallions, reflecting Hakka culinary traditions.
  0
• Secret Steamed Chicken with Vegetables in Broth

  from HK$ 127.8HK$ 142

  For reference only: Secret Steamed Chicken with Vegetables in Broth features tender chicken, seasonal vegetables, and aromatic broth. Steamed to retain moisture, it is often served with rice or noodles, highlighting its comforting, savory flavors. This dish is popular in various Asian cuisines, emphasizing health and simplicity.
  0
• Scallion Oil Chicken

  from HK$ 127.8HK$ 142

  For ref only: Poached chicken with scallion oil
  0
• Deep-fried Pigeon (1 pc)

  HK$ 73.8HK$ 82

  For reference only: Deep-fried pigeon features marinated pigeon, seasoned and coated in flour, then deep-fried until crispy. It is often served with a side of dipping sauce, showcasing traditional cooking methods in various cuisines.

  Popular
  0
• Appetizing Chicken with Lemon Sauce

  HK$ 86.4HK$ 96

  For reference only: Chicken is sautéed and coated in a tangy lemon sauce. Typically served with rice or vegetables, this dish highlights citrus flavors and is popular in Mediterranean cuisine.
  0
• Deep-fried Chicken with Sweet Sour Sauce

  HK$ 86.4HK$ 96

  For ref only:Crispy, tangy, and sweet. A perfect balance of flavors in every bite.
  0
• Stir-fried Cashew Chicken

  HK$ 86.4HK$ 96

  For ref only: Stir-fried diced chicken with cashew nuts and oyster sauce
  0
• Stir-fried Bullfrog in Salted Black Beans and Chili Sauce

  HK$ 106.2HK$ 118

  For reference only: Stir-fried bullfrog is cooked with salted black beans and chili sauce. This dish features tender bullfrog pieces, sautéed with garlic and scallions, delivering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in Chinese cuisine, showcasing bold regional tastes.
  0
• Stir-fried Bullfrog with Celery

  HK$ 106.2HK$ 118

  For reference only: Stir-fried bullfrog with celery features tender bullfrog pieces sautéed with crisp celery. This dish combines savory flavors with a hint of garlic and soy sauce, often served with steamed rice. Originating from Chinese cuisine, it highlights the unique texture of bullfrog meat.
  0
• Poached Goose Intestine

  HK$ 95.4HK$ 106

  For ref only: Savory and rich, with a slightly chewy texture.
  0
• Spiced Salt Beef Ribs

  HK$ 128.7HK$ 143

  For ref only: Deep-fried beef ribs with spiced salt
  0
• Black Pepper Beef Short Ribs

  HK$ 128.7HK$ 143

  For ref only: Black pepper beef short ribs
  0
• Short Ribs with Honey

  HK$ 128.7HK$ 143

  For reference only: Short ribs are braised slowly with honey, soy sauce, and garlic. This dish features rich, savory flavors and is often served with rice or vegetables, highlighting its Asian culinary influences.
  0
• Deep-fried Short Ribs in Lemon Sauce

  HK$ 128.7HK$ 143

  For ref only: Tangy and savory lemon sauce perfectly complements the crispy exterior and juicy meat of these deep-fried short ribs.
  0
• Roasted Short Ribs

  HK$ 128.7HK$ 143

  For ref only: Roasted beef short ribs with brown sauce
  0
• Stir-fried Beef with Vegetables

  HK$ 86.4HK$ 96

  For ref only: Stir-fried beef with vegetables
  0
• Sweet and Sour Pork

  HK$ 91.8HK$ 102

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce

  Popular
  0
• Spare Ribs in Sweet and Sour Sauce

  HK$ 91.8HK$ 102

  For ref only: Deep-fried pork ribs with sweet and sour sauce
  0
• Spare Rib in Peking Sauce

  HK$ 91.8HK$ 102

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
  0
• Ribs in Honey Lemon Sauce

  HK$ 86.4HK$ 96

  For reference only: Pork ribs are marinated and slow-cooked, then glazed with a sweet and tangy honey lemon sauce. Typically served with rice or vegetables, this dish highlights a balance of citrus and sweetness, often enjoyed in various Asian cuisines.
  0
• Deep-fried Pork Ribs with Salad Sauce

  HK$ 86.4HK$ 96

  For ref only: Savory and tangy salad sauce perfectly complements the crispy and juicy deep-fried pork ribs.
  0
• Deep-fried Pork Ribs in Spiced Salt

  HK$ 86.4HK$ 96

  For reference only: Deep-fried pork ribs are seasoned with spiced salt and fried until crispy. This dish is often served with a side of dipping sauce, highlighting its savory and salty flavors. Originating from various Asian cuisines, it is popular for its crunchy texture and rich taste.
  0
• Steamed Pork Rib with Black Bean Sauce

  HK$ 91.8HK$ 102

  For ref only: Steamed pork rib with black bean sauce
  0
• Steamed Pork Ribs in Pickled Plum

  HK$ 91.8HK$ 102

  For ref only: Steamed pork ribs in pickled plum
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• Stewed Pork Ribs with Bitter Melon

  HK$ 91.8HK$ 102

  For ref only: Stewed pork ribs with bitter melon, usually in black bean sauce
  0
• Steamed Meat Patty with Salted Fish

  HK$ 86.4HK$ 96

  For ref only: Steamed meat patty with salted fish
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• Squid Steamed Meat Pie

  HK$ 86.4HK$ 96

  For ref only: Savory and rich seafood flavor with a flaky crust.

  Popular
  0
• Steamed Meat Patty with Preserved Vegetables

  HK$ 86.4HK$ 96

  For ref only: Steamed meat patty with preserved mustard green
  0
• Braised Eggplants with Minced Pork in Fish Sauce

  HK$ 86.4HK$ 96

  For ref only: Braised eggplants with minced pork in fish sauce
  0
• Sizzling Chicken in Casserole

  HK$ 86.4HK$ 96

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
  0
• Sizzling Pork Ribs in Clay Pot

  HK$ 86.4HK$ 96

  For ref only: Sizzling pork ribs in clay pot
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• Sizzling Edible Frog in Clay Pot

  HK$ 96.3HK$ 107

  For reference only: Sizzling Edible Frog in Clay Pot features frog legs sautéed with garlic, ginger, and chili. Cooked in a clay pot, it offers a savory, aromatic experience, often served with rice. This dish is popular in Chinese cuisine, highlighting regional flavors and traditional cooking methods.
  0
• Satay Beef and Needle Mushroom Clay Pot

  HK$ 95.4HK$ 106

  For ref only: Satay beef and needle mushroom in casserole
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• Sizzling Water Spinach and Beef in Casserole

  HK$ 86.4HK$ 96

  For reference only: Sizzling Water Spinach and Beef in Casserole features tender beef and water spinach cooked in a hot clay pot. This dish combines savory flavors with garlic and soy sauce, often served with steamed rice. Originating from Southeast Asia, it highlights the region's love for fresh vegetables and hearty meats.
  0
• Braised Roasted Pork Belly with Beancurd Sheet and Tofu

  HK$ 91.8HK$ 102

  For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
  0
• Satay Beef and Bean Thread Noodles in Casserole

  HK$ 86.4HK$ 96

  For ref only: Satay beef with bean thread noodles in casserole
  0
• Tofu with Salted Fish and Diced Chicken in Clay Pot

  HK$ 86.4HK$ 96

  For ref only: Tofu with salted fish and diced chicken in clay pot
  0
• Honey Pork Ribs with Black Olive Sauce

  from HK$ 104.4HK$ 116

  For reference only: Tender pork ribs glazed with a sweet honey and savory black olive sauce, offering a rich and flavorful experience with a sticky texture.
  0
• Stir-fried Rice Roll in Salted Black Bean and Chili Sauce

  HK$ 94.5HK$ 105

  For reference only, Stir-fried rice roll coated in a savory salted black bean and chili sauce. Spicy, tangy, and slightly chewy with a lightly crisped finish.
  0
• Goose Intestine in Salted Black Beans and Chili Sauce

  HK$ 95.4HK$ 106

  For reference only: Goose intestine is stir-fried with salted black beans and chili sauce, offering a savory and spicy flavor. Typically served with rice, this dish is popular in Chinese cuisine, showcasing bold regional tastes.
  0
• Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce

  HK$ 128.7HK$ 143

  For ref only: Stir-fried beef tenderloin cube with cashew nut in black pepper sauce
  0
• Poached Sliced Beef

  HK$ 86.4HK$ 96

  For ref only: Poached sliced beef
  0
• Broccoli with Beef

  HK$ 86.4HK$ 96

  For reference only: Broccoli with Beef features tender beef slices stir-fried with crisp broccoli in a savory soy sauce. This dish is commonly served over rice, highlighting its Chinese culinary roots.
  0
• Braised Beef Brisket in Chu Hou Sauce Clay Pot

  HK$ 91.8HK$ 102

  For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served in a clay pot, it pairs well with steamed rice and pickled vegetables.
  0
• Stir-fried Beef with Black Fungus and Angled Luffa

  HK$ 86.4HK$ 96

  For reference only: Stir-fried beef combines tender strips of beef with black fungus and angled luffa. This dish features a savory soy sauce base, highlighting umami flavors, and is typically served with steamed rice. Originating from Chinese cuisine, it showcases a balance of textures and earthy notes.
  0
• Ribs with Gravy Sauce

  HK$ 84.6HK$ 94

  For reference only: Tender pork or beef ribs are slow-cooked and smothered in a rich, savory gravy. Typically served with mashed potatoes or bread, this dish is popular in various cuisines, often enjoyed during family gatherings.
  0
• Deep-fried Ribs with Fermented Red Beancurd

  HK$ 91.8HK$ 102

  For reference only: Deep-fried ribs marinated in fermented red beancurd, offering savory and umami flavors. Typically served with rice or pickled vegetables, this dish is popular in Chinese cuisine.
  0
• Sizzling Lettuce in Hot Pot

  HK$ 81HK$ 90

  For reference only: Sizzling Lettuce in Hot Pot features fresh lettuce cooked in a bubbling broth. Typically served with various meats and dipping sauces, this dish highlights the contrast of textures and flavors in a communal dining experience.
  0
• Stir-fried Pork Liver with Ginger and Scallions

  from HK$ 94.5HK$ 105
  0

• Steamed Eel in Black Bean Sauce (Regular)

  HK$ 171HK$ 190

  For ref only: Savory and rich black bean sauce complements tender steamed eel.
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• Steamed Grass Carp with Preserved Mustard Green (Regular)

  HK$ 95.4HK$ 106

  For reference only: Steamed grass carp is cooked with preserved mustard greens, offering a savory and slightly tangy flavor. This dish is typically served with rice, highlighting its origins in Chinese cuisine.
  0
• Steamed Fish Head in Black Bean Sauce (Regular)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is cooked with fermented black beans, garlic, and ginger. This dish features savory and umami flavors, typically served with rice and garnished with scallions, reflecting Chinese culinary traditions.
  0
• Steamed Fish Head with Pickled Chili (Regular)

  HK$ 171HK$ 190

  For reference only: Steamed fish head is prepared with fresh fish, pickled chili, and ginger. The dish features a savory and tangy flavor profile, often served with rice and garnished with scallions, highlighting its origins in Chinese cuisine.
  0
• Stir-fried Clam with Salted Black Bean Sauce (600g)

  HK$ 194.4HK$ 216

  For reference only: Stir-fried clams are cooked with salted black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
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• Oyster with Ginger and Scallion (1 bucket)

  HK$ 192.6HK$ 214

  For reference only: Oyster is steamed with ginger and scallions, enhancing its briny flavor. Served in a pot, it highlights a traditional Chinese cooking method, often enjoyed with rice or noodles.
  0
• 椒鹽瀨尿蝦 (1斤)

  HK$ 416.7HK$ 463

  推介
  0
• 椒鹽鮑魚 (半打)

  HK$ 214.2HK$ 238
  0
• Steamed Chinese Eel with Tangerine Peel (Regular)

  HK$ 170.1HK$ 189

  For reference only: Steamed Chinese eel is prepared with tangerine peel, ginger, and soy sauce. The dish features a delicate flavor profile, often served with rice or vegetables, highlighting traditional Chinese cooking techniques.
  0
• Steamed Sea Bass (Regular)

  HK$ 95.4HK$ 106

  For reference only: Steamed sea bass features fresh fish, gently cooked with herbs and spices. It is often served with a light soy sauce or citrus dressing, highlighting its delicate flavor. This dish is popular in various Asian cuisines, emphasizing healthy cooking methods.

  #1 most liked
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• Braised Snubnose Pompano with Bitter Melon (1 pc)

  HK$ 214.2HK$ 238

  For reference only: This dish features tender braised snubnose pompano, complemented by the unique bitterness of melon, creating a savory and refreshing experience.
  0
• Braised Grouper Belly (Regular)

  HK$ 171HK$ 190

  For reference only: Braised grouper belly is slow-cooked in a savory broth with soy sauce and ginger. Typically served with steamed rice, it highlights the fish's rich flavor and tender texture.
  0
• Stir-fried Clam with Black Bean Sauce (1 catty)

  HK$ 117HK$ 130

  For reference only: Stir-fried clams are cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Cantonese origins.
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• Steamed Grouper Belly with Minced Garlic and Bean Thread Noodles (Regular)

  HK$ 171HK$ 190

  For reference only: Steamed grouper belly is paired with minced garlic and bean thread noodles. The dish features delicate fish steamed to retain moisture, complemented by the savory notes of garlic and the soft texture of noodles, often served with soy sauce or chili oil for added flavor. This dish is popular in Chinese cuisine, highlighting fresh seafood and simple preparation methods.
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• 蒜蓉蒸海蝦 (例牌)

  HK$ 214.2HK$ 238

  推介
  0
• 避風塘炒蟹 (1隻)

  HK$ 259.2HK$ 288

  推介
  0
• 蒜蓉蒸扇貝 (4隻)

  HK$ 194.4HK$ 216

  推介
  0
• 豉椒炒蜆 (1斤)

  HK$ 106.2HK$ 118

  推介
  0
• 涼瓜斑頭腩

  HK$ 156.6HK$ 174

  For reference only, Braised sea bass and belly in a savory, lightly refreshing style. Tender, rich texture with a clean, delicate finish.
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• 豉汁蒸魚雲

  HK$ 171HK$ 190

  For reference only: This dish features tender fish steamed with a savory black bean sauce, offering a rich flavor and a delicate texture.
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• 椒鹽白飯魚

  HK$ 96.3HK$ 107

  For reference only: This dish features tender whitebait, expertly seasoned with a savory blend of salt and pepper, delivering a delightful crunch and fresh seafood flavor.
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• 椒鹽焗鯇魚骨腩

  HK$ 95.4HK$ 106

  For reference only: Crispy, savory seafood-style pork and salt-pepper flavors baked until tender. Enjoy crunchy texture with a rich, peppery finish.
  0
• Steamed Snubnose Pompano in Black Bean Sauce (1 pc)

  HK$ 194.4HK$ 216
  0
• 欖角蒸魚頭 (例牌)

  HK$ 171HK$ 190
  0
• 蒜子火腩大鱔煲

  HK$ 171HK$ 190
  0
• 豆腐斑頭腩

  HK$ 156.6HK$ 174
  0
• 西蘭花炒斑球

  HK$ 171HK$ 190
  0
• 鹽水浸魚雲

  HK$ 171HK$ 190
  0