樂意點心 Log Ye Dim Sum

Name: 樂意點心 Log Ye Dim Sum
Address: 尖沙咀漢口道19-21號漢宜大廈地下C舖, Hong Kong, X, HK
Price range: $$
Rating: 4.8

可使用的優惠

人氣之選

目前最多人訂購的餐點

絕配套餐 (1位)
HK$ 96
籠仔土魷肉餅飯
HK$ 68
蟹柳棉花雞
HK$ 40
籠仔鳳爪排骨飯
HK$ 68
龍蝦餃(2件)
HK$ 51
百醬蒸鳳爪
HK$ 33

傳統蒸點

蘆筍蝦餃(2件)
HK$ 27
蝦餃
蟹籽燒賣(2件)
HK$ 27
燒賣
三色小籠包(3件)
HK$ 51
原味/川辣/松露
麻辣牛栢葉
HK$ 40
For reference only: Steamed beef stomach sheets are thinly sliced beef tripe, steamed until tender, and served with a spicy chili sauce. This dish is popular in various Asian cuisines, often enjoyed as a savory appetizer or side.
蟹柳棉花雞
HK$ 40
For reference only: Steamed chicken is combined with crab meat, seasoned with ginger and scallions. This dish is typically served with a light soy sauce, highlighting the natural flavors of the ingredients. Originating from Chinese cuisine, it emphasizes freshness and delicate cooking techniques.
人氣之選
豉椒蒸排骨
HK$ 37
For reference only: Spare ribs are marinated and braised in a savory black bean sauce. This dish features tender meat, garlic, and ginger, often served with steamed rice and vegetables, highlighting Cantonese culinary traditions.
鮮竹牛肉球 (2件)
HK$ 27
帶子菜苗餃 (2件)
HK$ 45
松葉蟹鉗蝦餃
HK$ 45
龍蝦餃(2件)
HK$ 51
人氣之選
百醬蒸鳳爪
HK$ 33
人氣之選

香煎脆炸

啤梨鹹水餃 (2件)
HK$ 27
僅供參考：啤梨鹹水餃由啤梨、豬肉和香料製成，經水煮而成。餃子外皮薄，內餡鮮美，通常配以醋和辣椒醬食用。
鮮蝦腐皮卷 (2件)
HK$ 27
For reference only: Fried bean curd rolls filled with shrimp, deep-fried until golden. Served with dipping sauce, popular in Asian cuisine.
蘿蔔絲酥 (2 件)
HK$ 31
僅供參考：蘿蔔絲酥是用蘿蔔絲和麵粉製作的酥皮點心，經過油炸至金黃。這道小吃外脆內嫩，通常搭配醬油或辣椒醬享用，源自廣東地區。
沙律蟹柳春卷 (2件)
HK$ 31
For reference only: Crispy fried spring rolls filled with crab meat, served with a fresh salad. Typically enjoyed as an appetizer, these rolls combine savory seafood flavors with a light, refreshing crunch from the accompanying greens.
荔枝蝦球 (2 件)
HK$ 33
僅供參考：荔枝蝦球由新鮮蝦仁和荔枝製成，蝦仁先醃製後炸至金黃。這道菜結合了海鮮的鮮味和荔枝的甜味，通常配以沙律或米飯。

精美包點

蠔皇叉燒包 (2件)
HK$ 25
For reference only: Barbecue pork buns feature steamed dough filled with sweet and savory barbecued pork. Typically served warm, they are a popular dim sum dish in Chinese cuisine, often enjoyed with soy sauce or chili oil.
懷舊馬拉糕 (1件)
HK$ 25
For reference only: Traditional Malay Style Sponge Cake features flour, eggs, and sugar, steamed for a light texture. It is often served with a side of coconut or pandan flavor, reflecting Malay culinary heritage.
奶皇流沙包 (2件)
從 HK$ 25

即拉腸粉

珍寶帶子腸粉
HK$ 61
僅供參考：珍寶帶子腸粉由米漿製成，內含鮮帶子，蒸熟後切片。搭配醬油和花生醬，口感滑順。
原隻鮮蝦腸粉
HK$ 54
僅供參考：原隻鮮蝦腸粉由米漿製成，包裹新鮮蝦仁，蒸熟後切段。通常配以醬油和花生醬，口感滑嫩，常見於廣東早茶。
越式米網炸兩腸
HK$ 54
僅供參考：越式米網炸兩腸由米網包裹炸製的豬肉腸組成，外脆內嫩。通常配以香菜和醬汁，適合作為小吃。
香茜牛肉腸
HK$ 40
僅供參考：香茜牛肉腸由牛肉、香茜和香料製成，經過灼煮和燒烤。這道菜口味鮮香，通常搭配米飯或麵條享用，常見於廣東地區的街頭小吃。
碧綠叉燒腸粉
HK$ 40
僅供參考：碧綠叉燒腸粉由米漿製成，內含叉燒和青菜，蒸熟後切片。搭配醬油和花生醬，口感滑順，常見於廣東早茶。

招牌蒸飯

籠仔鳳爪排骨飯
從 HK$ 68
僅供參考：籠仔鳳爪排骨飯由雞爪、豬排骨和米飯組成，經蒸煮而成。此菜餚以醬油和香料調味，通常配以青菜。
人氣之選
籠仔金針雲耳蒸雞飯
從 HK$ 68
For reference only: Steam rice with chicken features tender chicken pieces steamed with fragrant rice. This dish is often seasoned with soy sauce and served with vegetables, highlighting a simple yet satisfying combination. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
籠仔土魷肉餅飯
從 HK$ 68
僅供參考：籠仔土魷肉餅飯由土魷魚和豬肉餅製成，蒸熟後搭配米飯。此菜式常見於廣東，口感鮮嫩，適合配上醬油或辣椒醬。
人氣之選
籠仔蒜蓉海蝦飯
從 HK$ 96
For reference only: Steam rice served with shrimp sautéed in garlic sauce, featuring a savory and aromatic flavor profile. This dish is often accompanied by vegetables and is popular in various Asian cuisines.
籠仔豉汁帶子飯
從 HK$ 96
For reference only: Steam rice serves as a base for tender scallops cooked in a savory black bean and garlic sauce. This dish highlights umami flavors and is often accompanied by steamed vegetables, reflecting Chinese culinary traditions.
籠仔蒜蓉龍蝦飯 (原隻)
從 HK$ 225
僅供參考：籠仔蒜蓉龍蝦飯以蒜蓉、龍蝦和米飯為主料，蒸製而成。這道菜呈現海鮮鮮味，通常搭配清湯或蔬菜。
籠仔蒜蓉龍蝦配帶子 (半隻)
從 HK$ 166
僅供參考：籠仔蒜蓉龍蝦配帶子（半隻）由蒜蓉、龍蝦和帶子製成，蒸熟。這道菜以蒜香味為主，通常搭配米飯或麵條，展現海鮮的鮮味。