非營業時間至 %TIME%

亞洲菜

韓式

炸雞

2 Kims' Kitchen (旺角)

Name: 2 Kims' Kitchen (旺角)
Address: 旺角亞皆老街8號朗豪坊4A樓F3號舖, Hong Kong, X, HK
Price range: $$
Rating: 4.6

非營業時間

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A. 紫菜飯卷

A2. 辣豬肉紫菜飯卷
HK$ 55.3HK$ 65
僅供參考：辣豬肉紫菜飯卷由辣味豬肉、米飯和紫菜製成，通常以捲的方式呈現。這道菜口感豐富，常搭配醬油或辣醬享用，源自於日本的壽司文化。
A3. 雞肉紫菜飯卷
HK$ 55.3HK$ 65
僅供參考：雞肉紫菜飯卷由雞肉、紫菜和米飯製成，通常以捲的方式呈現。這道菜常見於日本料理，口感清新，搭配醬油或芥末食用。
A4. 芝士午餐肉紫菜飯卷
HK$ 59.5HK$ 70
Kimbap featuring the savory combination of spam and cheese
A5. 吞拿魚蛋黃醬紫菜飯卷
HK$ 59.5HK$ 70
A creamy kimbap roll with tuna and mayonnaise
A6. 原味紫菜飯卷
HK$ 49.3HK$ 58
僅供參考：原味紫菜飯卷由米飯、紫菜和各種餡料製成，通常以手卷方式呈現。這道菜的味道清新，常搭配醬油或芥末，源自日本料理。
A1. 烤牛肉紫菜飯卷
HK$ 55.3HK$ 65

B2. 伴飯 / 飯

B10. 炸雞蛋黃醬蓋飯
從 HK$ 69.7HK$ 82
僅供參考：香脆炸雞搭配滑順美乃滋，與米飯融合，口感豐富。
B5. 炸醬飯
從 HK$ 69.7HK$ 82
僅供參考：黑豆醬拌飯，味道濃郁，米飯滑順，口感豐富。僅供參考：拌飯色彩繽紛，口感清新，米飯與配料完美融合。
B1. 牛肉石鍋拌飯
從 HK$ 74.0HK$ 87
僅供參考：牛肉石鍋拌飯由牛肉、米飯、蔬菜和辣醬組成，使用熱石鍋烹調。米飯在鍋中煮至香脆，搭配牛肉和新鮮配料，口感豐富。
B2. 辣豬肉蓋飯
從 HK$ 74.0HK$ 87
For reference only: Hot Stone Pot Bibimbap with Spicy Pork features rice, vegetables, and marinated pork, served in a sizzling stone pot. The dish combines flavors from gochujang, sesame oil, and fresh vegetables, creating a harmonious mix. Typically topped with a fried egg, it is a popular Korean meal enjoyed for its texture and warmth.
B3. 雞肉石鍋拌飯
從 HK$ 74.0HK$ 87
僅供參考：雞肉石鍋拌飯由雞肉、米飯、蔬菜和辣醬製成，使用熱石鍋烹調。米飯在鍋中煮至底部微脆，搭配雞肉和新鮮蔬菜，通常配有生蛋和海苔。
B6. 泡菜豬肉炒飯
從 HK$ 69.7HK$ 82
僅供參考：泡菜豬肉炒飯由米飯、泡菜和豬肉炒製而成，味道酸辣。這道菜通常搭配蔥花和芝麻，具有韓國風味。
B4. 雜菜炒粉絲配飯
從 HK$ 72.3HK$ 85

B. 粥

B7. 鮑魚粥
從 HK$ 83.3HK$ 98
僅供參考：鮑魚粥由鮑魚、米和高湯煮成，口感滑順。通常配以香蔥和胡椒，適合早餐或輕食。
B9. 人參雞粥
從 HK$ 79.9HK$ 94
僅供參考：人參雞粥是用雞肉、米和人參煮成的粥，味道鮮美。這道粥通常在早餐或輕食時享用，具有滋補的效果。

C. 湯飯

C10. 年糕餃子湯飯
從 HK$ 79.9HK$ 94
僅供參考：這道米糕和餃子湯以米飯為主，湯底清淡鮮美，口感滑順。
C1. 海鮮嫩豆腐湯配飯
從 HK$ 79.9HK$ 94
僅供參考：海鮮嫩豆腐湯配飯由新鮮海鮮和嫩豆腐煮成，湯底清淡。通常配白飯，適合家庭聚餐。
C2. 海鮮大醬湯配飯
從 HK$ 79.9HK$ 94
僅供參考：海鮮大醬湯配飯由新鮮海鮮和大醬熬製而成，湯底濃郁。通常配白飯，適合家庭聚餐。
C3. 豬肉泡菜湯配飯
從 HK$ 79.9HK$ 94
僅供參考：豬肉泡菜湯配飯是一道韓國料理，主要成分包括豬肉、泡菜和米飯。湯以豬肉和泡菜煮成，味道酸辣，通常搭配白米飯享用。
C4. 部隊鍋配飯
從 HK$ 79.9HK$ 94
僅供參考：部隊鍋配飯是一道韓國料理，主要成分包括火腿、香腸、豆腐和泡菜。這道鍋物通常用高湯煮熟，搭配白飯，味道濃郁，適合分享。
C7. 牛骨雪濃湯配飯
從 HK$ 83.3HK$ 98
僅供參考：牛骨雪濃湯配飯是以牛骨熬製的濃郁湯底，搭配白飯。湯中有牛骨的鮮味，通常加入蔥和香料，適合搭配各種小菜。
C8. 牛排骨湯配飯
從 HK$ 90.1HK$ 106
僅供參考：牛排骨湯配飯由牛排骨、薑、蒜和香料煮成，湯底濃郁。通常配白飯，適合家庭聚餐。
C9. 人參雞湯配飯 (半隻)
從 HK$ 100.3HK$ 118
僅供參考：人參雞湯配飯（半隻）是一道以整隻雞、當歸和人參煮成的湯。湯底清淡，通常搭配白飯，具有滋補效果，常見於中式餐廳。

N. 麵/炒年糕

N11. 韓式魚糕湯麵
從 HK$ 59.5HK$ 70
僅供參考：韓式魚餅麵條，口感滑順，味道鮮美，帶有淡淡的海鮮風味。
N10. 宴會麵 (蔬菜麵)
從 HK$ 59.5HK$ 70
僅供參考：這道韓式宴會麵以清爽的蔬菜為主料，口感滑順，味道鮮美。
N9. 蜆肉刀削麵
從 HK$ 69.7HK$ 82
僅供參考：這碗蛤蜊湯麵清爽可口，湯底鮮美，麵條滑順。
N7. 辛拉麵 (辣味)
從 HK$ 49.3HK$ 58
僅供參考：這道辛辣的拉麵以濃郁的湯底為主，口感滑順，帶來刺激的味覺享受。
N8. 金拉麵 (原味)
從 HK$ 49.3HK$ 58
僅供參考：這道金拉麵以滑順的麵條為主，口感柔軟，味道清新。
N5. 辣炒年糕
從 HK$ 63.8HK$ 75
For reference only: Stir-fried rice cakes are cooked with vegetables and protein in a spicy sauce. This dish features chewy rice cakes, often accompanied by scallions and sesame oil, popular in Korean cuisine.
N6. 玫瑰醬炒年糕
從 HK$ 74.0HK$ 87
For reference only: Stir-fried rice cake features chewy rice cakes sautéed in a sweet and tangy rose sauce. This dish combines flavors of sesame oil and garlic, often garnished with vegetables and served hot. Originating from Asian cuisine, it offers a unique twist on traditional stir-fry.
N4. 牛肉雜菜炒粉絲
從 HK$ 69.7HK$ 82
For reference only: Stir-fried rice vermicelli features beef, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors with a slight crunch from fresh vegetables, often served with lime and chili.
N1. 炸醬麵
從 HK$ 69.7HK$ 82
For reference only: Black Bean Paste Noodle features wheat noodles tossed in fermented black bean paste. It offers savory flavors and is often garnished with scallions and sesame oil, commonly served in Chinese cuisine.
N2. 辣味海鮮湯麵
從 HK$ 83.3HK$ 98
For reference only: Spicy Seafood Noodle Soup features rice noodles, shrimp, squid, and fish in a spicy broth. It is typically garnished with green onions and served hot, reflecting Southeast Asian culinary traditions.
N3. 牛肉湯麵
從 HK$ 92.7HK$ 109
For reference only: Beef noodles in soup features tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines, especially in Taiwan and China.

Q. 肉配飯

Q4. 辣烤豚肉配飯
從 HK$ 79.9HK$ 94
For reference only: Spicy Pork Bulgogi features marinated pork grilled or stir-fried with gochujang, garlic, and sesame oil. Served with steamed rice, it offers a balance of heat and savory flavors, typical in Korean cuisine.
Q3. 烤牛肉配飯
從 HK$ 79.9HK$ 94
僅供參考：烤牛肉配飯由嫩牛肉、米飯和醬油製成，牛肉經烤製後切片。這道菜通常搭配蔬菜，口感豐富，適合家庭聚餐。
Q5. 醬油烤雞配飯
從 HK$ 79.9HK$ 94
For reference only: Soy Sauce Chicken with Rice features poached chicken marinated in soy sauce, served over rice. The dish combines savory flavors with a hint of sweetness, often accompanied by steamed vegetables and a side of soy sauce for dipping. Originating from Chinese cuisine, it is a popular comfort food.
Q1. 燉牛排骨配飯
從 HK$ 100.3HK$ 118
For reference only: Braised beef short rib is slow-cooked until tender, served over steamed rice. The dish features rich flavors from soy sauce, garlic, and ginger, often accompanied by pickled vegetables.

K. 炸雞

K1. 原味炸雞
從 HK$ 90.1HK$ 106
僅供參考：原味炸雞以雞肉為主料，經過醃製後裹上麵粉炸至金黃。外脆內嫩，常配以醬油或辣椒醬享用。
K2. 蜂蜜牛油炸雞
從 HK$ 100.3HK$ 118
僅供參考：蜂蜜牛油炸雞由雞肉、蜂蜜和牛油製成，經過油炸至金黃色。這道菜外脆內嫩，搭配甜蜜的蜂蜜醬，常作為小吃或主菜。
K3. 芝士炸雞
從 HK$ 100.3HK$ 118
僅供參考：芝士炸雞由雞肉裹上麵包粉炸至金黃，內含融化芝士。通常配以沙拉或醬汁，適合聚會享用。
K4. 蒜味醬油炸雞
從 HK$ 100.3HK$ 118
For reference only: Spicy Garlic Soy Sauce Chicken features chicken marinated in soy sauce, garlic, and chili. It is stir-fried until cooked through, offering a savory and spicy flavor profile, often served with rice or vegetables. This dish is popular in Asian cuisine, highlighting bold flavors and simple preparation methods.
K5. 青陽辣椒忌廉炸雞
從 HK$ 100.3HK$ 118
For reference only: Chicken is sautéed and simmered in a green chili cream sauce made with garlic and herbs. This dish features a balance of heat and creaminess, often served with rice or bread.
K6. 甜辣醬炸雞
從 HK$ 100.3HK$ 118
僅供參考：甜辣醬炸雞由雞肉裹上麵粉炸至金黃，配以甜辣醬。這道菜常見於聚會，口感酥脆，味道香甜。

S. 小食

S1. 炸餃子
從 HK$ 59.5HK$ 70
豚肉 (2隻)及泡菜 (2隻)
S5. 醬油炒魚糕片
HK$ 49.3HK$ 58
僅供參考：醬油炒魚糕片由魚糕、醬油、蔥和蒜炒製而成，味道鮮香。這道菜通常作為小吃或配菜，搭配米飯享用。
S4. 泡菜煎餅
HK$ 59.5HK$ 70
For reference only: Kimchi pancake features fermented kimchi mixed with flour and water, pan-fried until crispy. It is savory and slightly tangy, often served with a soy dipping sauce, popular in Korean cuisine.
S6. 辣炒魚糕片
從 HK$ 49.3HK$ 58
僅供參考：辣炒魚糕片由魚糕、辣椒和洋蔥炒製而成，口感彈牙。這道菜通常配米飯，帶有香辣味道，常見於廣東地區的家庭餐桌。
S2. 韓式蛋捲
從 HK$ 59.5HK$ 70
僅供參考：韓式蛋捲由雞蛋、蔬菜和海鮮製成，經煎製而成。通常搭配醬油或辣醬，為韓國小吃。
S3. 海鮮煎餅
HK$ 59.5HK$ 70
僅供參考：海鮮煎餅由鮮蝦、魷魚和魚肉製成，經油煎至金黃。通常配以醬油或辣椒醬，口感酥脆。