嘉兆斗來香 (筲箕灣) Good Bend

目前最多人訂購的餐點

• 

  腸粉

  HK$ 12.8

  HK$ 16

• 

  豉油皇炒麵 (1份)

  HK$ 24

  HK$ 30

• 

  A.腸粉套餐

  HK$ 20

  HK$ 25

• 

  滷水雞中翼 (3隻)

  HK$ 20

  HK$ 25

• 

  足料雞絲碗仔翅 (1碗)

  HK$ 23.2

  HK$ 29

• 

  粢飯 (1個)

  HK$ 23.2

  HK$ 29

• 白糖糕 (1件)

  從 HK$ 8.8HK$ 11

  此描述僅供參考：鬆軟甜美，帶有酸味。
  
• 黃糖糕 (1件)

  從 HK$ 8.8HK$ 11

  僅供參考：黃糖糕由黃糖、米粉和水製成，蒸熟後呈現柔軟口感。常作為點心，搭配茶飲享用。
  
• 淨豬皮

  HK$ 24.8HK$ 31

  此描述僅供參考：豬皮
  
• 蒸魚蛋 (5粒)

  HK$ 12.8HK$ 16

  僅供參考：蒸魚蛋，鮮味清甜且鹹香適中。口感嫩滑綿密。
  
• 勁辣魚蛋 (5粒)

  HK$ 12.8HK$ 16

  僅供參考：勁辣魚蛋香辣惹味，口感彈滑有嚼勁。作為香港小食，辣勁濃郁帶刺激。
  
• 牛肉球 (2個)

  HK$ 12.8HK$ 16

  僅供參考：這款香港風味小食以嫩滑的牛肉球為主，口感鮮美，令人垂涎。
  
• 粉果 (2個)

  HK$ 12.8HK$ 16

  僅供參考：潮州蒸餃小食，鮮味鹹香清淡。餡嫩滑口，皮薄軟糯。
  
• 印尼撈麵

  從 HK$ 15.2HK$ 19

  此描述僅供參考：加入豉油、油、辣椒油及其他調味料的撈麵
  
• 豉油皇炒麵 (1份)

  HK$ 24HK$ 30

  僅供參考：這道豉油皇炒麵以醬油炒製，味道鮮香可口，麵條滑順。

  人氣之選
  
• 滷水雞髀 (1隻)

  HK$ 20HK$ 25

  此描述僅供參考：滷水汁燜煮雞髀
  
• 腸粉

  從 HK$ 12.8HK$ 16

  此描述僅供參考：蒸腸粉，通常配上豉油

  人氣之選
  
• 日式麻醬撈烏冬

  HK$ 15.2HK$ 19

  僅供參考：日式麻醬撈烏冬，濃郁鹹香醬味，烏冬爽彈口感。
  
• 燒賣 (8粒)

  HK$ 12.8HK$ 16

  僅供參考：燒賣以豬肉為主，鮮香微鹹。外皮蒸得鬆軟，內裡口感彈滑。
  
• 蛋花大菜糕

  從 HK$ 16HK$ 20

  僅供參考：蛋花大菜糕由雞蛋、蔬菜和米粉製成，蒸煮而成。口感柔軟，常作為早餐或點心。
  
• 雜錦煲

  從 HK$ 27.2HK$ 34
  
• 淨蘿蔔 (5件)

  HK$ 12.8HK$ 16
  
• 足料雞絲碗仔翅 (1碗)

  HK$ 23.2HK$ 29

  人氣之選
  
• 粢飯 (1個)

  HK$ 23.2HK$ 29

  人氣之選
  
• 滷水雞蛋 (2粒)

  HK$ 10.4HK$ 13
  
• 滷水雞中翼 (3隻)

  HK$ 20HK$ 25

  人氣之選
  
• 傳統糯米雞

  HK$ 23.2HK$ 29
  
• 黃糖砵仔糕 (1件)

  HK$ 8.8HK$ 11

  僅供參考：黃糖砵仔糕口感柔軟，甜味濃郁，帶有淡淡的焦香。
• 勁多豆砵仔糕

  從 HK$ 8.8HK$ 11

  僅供參考：這款勁多豆砵仔糕口感滑嫩，豆香濃郁，令人回味無窮。
• 白糖砵仔糕 (1件)

  HK$ 8.8HK$ 11

• A. 撈麵套餐

  從 HK$ 20HK$ 25

  配配料 (1款)
  
• A. 撈烏冬套餐

  從 HK$ 20HK$ 25

  配配料 (1款)
  
• B. 撈麵套餐

  從 HK$ 24.8HK$ 31

  配配料 (1款)
  
• B. 撈烏冬套餐

  從 HK$ 24.8HK$ 31

  配配料 (1款)
  
• C. 撈麵套餐

  從 HK$ 28HK$ 35

  配配料 (2款)
  
• C. 撈烏冬套餐

  從 HK$ 28HK$ 35

  配配料 (2款)
  
• D. 撈麵套餐

  從 HK$ 32HK$ 40

  配滷水 (1款)
  
• D. 撈烏冬套餐

  從 HK$ 32HK$ 40

  配滷水 (1款)
  

• A.炒麵套餐

  從 HK$ 28.8HK$ 36

  配配料 (1款)
  
• B.炒麵套餐

  從 HK$ 32.8HK$ 41

  配配料 (1款)
  
• C.炒麵套餐

  從 HK$ 35.2HK$ 44

  配配料 (2款)
  
• D.炒麵套餐

  從 HK$ 40HK$ 50

  配滷水 (1款)

• A.腸粉套餐

  從 HK$ 20HK$ 25

  腸粉 (4條)、配料 (1款)

  人氣之選
  
• B.腸粉套餐

  從 HK$ 26.4HK$ 33

  腸粉 (6條)、配料 (1款)
  
• C.腸粉套餐

  從 HK$ 26.4HK$ 33

  腸粉 (4條)、配料 (2款)
  
• D.腸粉套餐

  從 HK$ 30.4HK$ 38

  腸粉 (4條)、滷水 (1款)
  
• E.腸粉套餐

  從 HK$ 24.8HK$ 31

  腸粉 (4條)、配料 (1款)
  
• F.腸粉套餐

  從 HK$ 34.4HK$ 43

  腸粉 (4條)、配料 (2款)
  

• 菲林芝麻卷

  從 HK$ 22.4HK$ 28

  For reference only: Filin sesame rolls consist of thin dough filled with sesame paste, rolled and steamedThey offer a nutty flavor and are often served as a snack or dessert in Chinese cuisine.
  
• 椰汁紫薯卷

  從 HK$ 10.4HK$ 13

  For reference only: . Purple sweet potato is steamed, mashed, and wrapped in a thin coconut milk layer. This dish features a balance of sweetness from the potato and creaminess from the coconut, often served as a dessert or snack.
  
• 西米椰汁卷

  從 HK$ 10.4HK$ 13

  For reference only: . Sago is mixed with coconut milk and wrapped in a thin layer of dough, then steamed. This dish offers a sweet and creamy flavor, often served as a dessert or snack.
  
• 抹茶紅豆卷

  從 HK$ 10.4HK$ 13

  僅供參考：抹茶紅豆卷糕點。帶清新微苦與香甜，口感柔軟綿密。
  
• 椰汁紫米糕

  從 HK$ 10.4HK$ 13

  For reference only: . Steamed purple rice cake made with coconut milk, sugar, and pandan leaves. It features a chewy texture and is often served as a dessert or snack in Southeast Asian cuisine.
  
• 椰汁馬豆糕

  從 HK$ 10.4HK$ 13

  僅供參考：椰汁馬豆糕是一款香甜可口的糕點，口感柔軟，帶有椰子的清香。
  
• 芝麻紫米卷

  從 HK$ 10.4HK$ 13
  
• 芝麻紅豆卷

  從 HK$ 10.4HK$ 13
  
• 斑蘭紫米卷

  從 HK$ 10.4HK$ 13
  
• 椰汁紅豆糕

  從 HK$ 10.4HK$ 13
  
• 椰汁紫薯紅豆卷

  從 HK$ 10.4HK$ 13

  僅供參考：椰香紫薯紅豆糕點，甜香濃郁口感綿密細緻。每口帶柔滑滋味，清甜不膩。
• 芒果西米椰汁卷

  從 HK$ 10.4HK$ 13

  僅供參考：這款糕點以芒果為主料，外層包裹著香滑的椰汁，口感清新，甜而不膩。
• 芝麻糕

  從 HK$ 10.4HK$ 13

  僅供參考：芝麻糕是一款香濃的糕點，口感柔軟，帶有濃郁的芝麻香味。
• 芝麻西米卷

  從 HK$ 10.4HK$ 13
• 斑蘭椰汁西米卷

  從 HK$ 10.4HK$ 13
• 斑蘭椰汁糕

  從 HK$ 10.4HK$ 13

• 桃膠蓮子百合

  HK$ 32HK$ 40

  For reference only: . Peach gum, lotus seeds, and lily bulbs are simmered in water, creating a sweet soup. This traditional Chinese dessert is often enjoyed for its health benefits and is served warm or chilled.
  
• 椰汁芒果紫米露

  HK$ 32HK$ 40

  此描述僅供參考：傳統東南亞甜品，主要以糯米及芒果製成，加上椰汁
  
• 椰汁芒果西米露

  HK$ 32HK$ 40

  僅供參考：椰汁芒果西米露由西米、椰奶和新鮮芒果製成，西米煮至透明，搭配椰奶和切塊芒果，口感滑順，甜味濃鬱，常作為甜點享用。
  
• 椰汁西米露

  HK$ 24HK$ 30

  此描述僅供參考：由西米及椰汁製成的港式甜品
  
• 芋香紫米露

  HK$ 28.8HK$ 36

  For reference only: . Taro and purple rice are simmered in coconut milk, creating a creamy dessert. Often served warm or chilled, it highlights the natural sweetness of the ingredients.
  
• 木瓜雪燕蓮子百合

  HK$ 32HK$ 40

  For reference only: . Papaya with snow fungus, lotus seeds, and lily bulbs is a sweet soup. It combines boiled papaya, snow fungus, and lotus seeds, simmered to create a light, nourishing dessert. Commonly served warm, it is popular in Chinese cuisine for its health benefits.
  
• 椰汁西米涼粉

  HK$ 24HK$ 30

  此描述僅供參考： 椰汁西米涼粉，甜味與草本味道完美平衡，清新怡人，香港風味。
  
• 豆腐花涼粉

  HK$ 24HK$ 30

  僅供參考：豆腐花涼粉由嫩豆腐和涼粉製成，搭配醬油、蒜泥和香菜。這道菜口感滑嫩，常作為小吃或涼菜。
  
• 紅豆豆花

  HK$ 24HK$ 30

  僅供參考：紅豆豆花是以紅豆和豆腐製作的甜點，通常搭配糖水或椰漿。這款甜點口感滑嫩，常見於中國南方地區，適合作為清爽的點心。
  
• 紅豆涼粉

  HK$ 24HK$ 30

  僅供參考：紅豆涼粉由紅豆和水製成，經過煮沸和冷卻形成涼粉。口感滑嫩，常搭配糖水或水果，適合夏季消暑。
  
• 綠豆豆花

  HK$ 24HK$ 30

  僅供參考：綠豆豆花是用綠豆製作的豆腐甜點，通常搭配糖水或椰漿。其口感滑嫩，清爽可口，常見於夏季消暑。
  
• 羅漢杞子菊花

  HK$ 26.4HK$ 33

  For reference only: . Lo Han Guo, Goji Berries, and Chrysanthemum tea is a herbal infusion made by steeping dried flowers and fruits. It offers a sweet and floral flavor profile, often enjoyed for its health benefits. Typically served hot, it is popular in Chinese cuisine for its soothing properties.
  
• 鮮檸檬薏米水

  HK$ 26.4HK$ 33

  For reference only: . Fresh lemon and job's tears are boiled together, creating a refreshing drink. This beverage is popular in Asian cultures for its hydrating properties and is often served chilled.
  
• 紅棗蘋果山楂

  HK$ 24.8HK$ 31

  For reference only: . Red dates, apples, and hawthorn are simmered together to create a sweet, tangy beverage. This traditional Chinese drink is often enjoyed warm and is believed to have health benefits.
  
• 原味奶凍

  HK$ 20HK$ 25

  僅供參考：原味奶凍由牛奶、糖和明膠製成，經過加熱和冷卻凝固。口感滑嫩，常搭配水果或醬汁食用，適合各種場合。
  
• 楊枝甘露

  HK$ 40HK$ 50
  
• 傳統涼粉

  HK$ 24HK$ 30

  For reference only: . Traditional Liangfen consists of mung bean starch, water, and various seasonings. The starch is boiled, cooled, and cut into jelly-like pieces, often served with soy sauce, vinegar, and chili oil. This dish originates from China and is popular in summer for its refreshing qualities.

• 夠薑番薯糖水

  從 HK$ 24HK$ 30

  For reference only: . Ginger sweet potato soup features sweet potatoes simmered with ginger in a sweet syrup. This dessert is often served warm and enjoyed for its comforting flavors.
  
• 喳咋豆腐花 (1碗)

  從 HK$ 24HK$ 30

  For reference only: . Chilled tofu pudding served in a sweet syrup made from brown sugar and ginger. Often enjoyed as a dessert or snack in Chinese cuisine.
  
• 豆腐花紫米露 (熱)

  從 HK$ 28.8HK$ 36

  For reference only: . Tofu pudding served warm in a sweet black rice soup, featuring coconut milk and sugar. This dish combines soft tofu with the chewy texture of black rice, often enjoyed as a dessert in Chinese cuisine.
  
• 香芋椰汁紫米露 (熱)

  從 HK$ 28.8HK$ 36

  For reference only: . A warm dessert made with taro, coconut milk, and purple glutinous rice, simmered together. It features a creamy texture and a subtle sweetness, often enjoyed as a comforting treat in Asian cuisine.
  
• 海帶綠豆豆腐花

  從 HK$ 22.4HK$ 28

  僅供參考：海帶綠豆豆腐花由海帶、綠豆和豆腐製成，經過煮沸和冷卻。這道菜口感滑嫩，常搭配糖水或鹹味調料，適合夏季消暑。
  
• 臭草海帶綠豆湯

  從 HK$ 22.4HK$ 28

  For reference only: . This soup features seaweed, mung beans, and stinky grass, simmered to create a savory broth. It is often served warm and enjoyed for its unique flavor profile and health benefits.
  
• 腐竹薏米豆腐花

  從 HK$ 26.4HK$ 33

  僅供參考：腐竹、薏米和豆腐​​花混合，採用煮製方法，口感滑嫩。常搭配糖水或蜜糖，適合清淡飲食。
  
• 腐竹薏米白果 (1碗)

  從 HK$ 24HK$ 30

  For reference only: . A bowl of boiled yuba, coix seeds, and ginkgo nuts, seasoned with light broth. This dish is often enjoyed for its health benefits and is popular in Chinese cuisine.
  
• 蓮子紅豆豆花

  從 HK$ 26.4HK$ 33

  For reference only: . Lotus seed and red bean tofu pudding features soft tofu, sweet red beans, and lotus seeds. It is typically served warm or chilled, often with a drizzle of syrup. This dish is popular in Chinese cuisine, known for its comforting texture and subtle sweetness.
  
• 陳皮蓮子紅豆沙 (1碗)

  從 HK$ 26.4HK$ 33

  For reference only: . Chenpi Lianzi Hongdou Sha features red beans, lotus seeds, and dried tangerine peel simmered into a smooth dessert. This traditional Chinese sweet soup is often served warm, highlighting the natural sweetness of the ingredients.
  
• 芝麻糊

  從 HK$ 26.4HK$ 33

  此描述僅供參考：粵式糖水，主要以烘烤芝麻製成
  
• 豆腐花 (1碗)

  HK$ 15.2HK$ 19

  For reference only: . Tofu pudding made from soft tofu, served with sweet syrup or savory toppings. Common in Chinese cuisine, it offers a delicate texture and is often enjoyed as a dessert or snack.
  
• 芝麻糊豆花

  從 HK$ 26.4HK$ 33
  
• 芋香喳咋

  從 HK$ 24HK$ 30
  
• 大菜糕 (1碗)

  HK$ 16HK$ 20
  

• 豆漿

  從 HK$ 8HK$ 10

  此描述僅供參考：大豆製成的植物性非乳製飲品
  
• 可樂

  HK$ 7.2HK$ 9

  此描述僅供參考：碳酸含糖汽水
  
• 飛雪礦泉水

  HK$ 7.2HK$ 9

  此描述僅供參考：樽裝水
  
• 雀巢檸檬茶

  HK$ 8HK$ 10

  此描述僅供參考：濃茶及檸檬味的混合
  
• 雀巢香滑咖啡

  HK$ 12HK$ 15

  此描述僅供參考：加入牛奶及糖的濃郁香滑咖啡
  
• 夏枯草

  HK$ 15.2HK$ 19
  
• 雀巢香濃咖啡

  HK$ 12HK$ 15
  
• 鐵觀音冷泡茶

  HK$ 18.4HK$ 23
  
• 烏龍冷泡茶

  HK$ 18.4HK$ 23
  
• 桂花烏龍冷泡茶

  HK$ 18.4HK$ 23