Golden Dragon Sichuan Restaurant

Most ordered right now

• Signature Boiled Fish with Pickled Cabbage and Chili

  HK$ 188

  Main Topping: Bean Sprouts/ Baby Cabbage/ Pickled Radish/ Thin Sweet Potato Noodles
  

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• Yangzhou Fried Rice

  from HK$ 77

  For ref only: A Chinese-style wok fried rice dish with meat
  

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• Sweet and Sour Pork Ribs with Pineapple

  from HK$ 98

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Stir-fried Rice Vermicelli with House Special Curry in Singapore Style

  from HK$ 77

  Select Beverage
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• Yin Yang Ma Po Tofu

  HK$ 108

  For reference only: Yin Yang Ma Po Tofu features silken tofu and ground meat in a spicy, numbing sauce. This dish combines Sichuan peppercorns and chili oil, served with steamed rice for a balanced meal.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 88

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Herbal Chicken Pot with pork tripe

  from HK$ 328

  豬肚、雞、紅棗、桂圓、當歸等藥材 | 滋保養生
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• Numbing Spicy Chicken Pot

  from HK$ 328

  For reference only: Numbing Spicy Chicken Pot features chicken, Sichuan peppercorns, and chili peppers, cooked in a spicy broth. This dish is typically served with rice, highlighting its bold, numbing flavors from Sichuan cuisine.
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• Signature Boiled Fish with Pickled Cabbage and Chili

  from HK$ 208

  Main Topping: Bean Sprouts/ Baby Cabbage/ Pickled Radish/ Thin Sweet Potato Noodles
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• Spicy Boiled Fish

  from HK$ 208

  Main Topping: Wide Sweet Poato Noodles/ Black Fungus/ Assorted Mushroom/ Bean Sprouts
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• Spicy Boiled Beef

  from HK$ 208

  Topping: Wide Glass Noodles/ Black Fungus/ Assorted Mushrooms/ Beansprout
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• Assorted Sichuan Spicy Pot

  from HK$ 198

  Lotus root, potatoes, cauliflower, phoenix tail prawn and pork intestines
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• Chongqing Spicy Diced Chicken

  from HK$ 128

  For reference only: Chongqing Spicy Diced Chicken features diced chicken stir-fried with dried chilies and Sichuan peppercorns. This dish is known for its bold, spicy flavors and is typically served with steamed rice. Originating from Chongqing, it reflects the region's love for heat and numbing spices.
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• Stir-fried Phoenix Tail Shrimps with with Sichuan Chili

  from HK$ 188

  For reference only: Stir-fried Phoenix Tail Shrimps feature fresh shrimp sautéed with Sichuan chili peppers. This dish combines spicy and savory flavors, often served with steamed rice, highlighting Sichuan cuisine's boldness.
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• Stir-fried Pork Intestines with Sichuan Chili

  from HK$ 128

  For reference only: Stir-fried pork intestines are cooked with Sichuan chili, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.
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• Stir-fried Diced Beef with Sichuan Chili

  from HK$ 168

  For reference only: Stir-fried diced beef is cooked with Sichuan chili peppers, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.
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• Toothpick Lamb

  from HK$ 168

  Chef Recommended Choices
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• Toothpick Beef

  from HK$ 148

  For reference only Toothpick beef in a savory, aromatic stir-fry style, with tender beef and a lightly crisp, satisfying texture. Balanced, hearty flavor for a satisfying lunch.
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• Stir-fried Pork Intestines with Pickled Cabbage

  from HK$ 120

  For ref only: Stir-fried pork intestines with pickled cabbage
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• Stir-fried Minced Pork with Pickled Green Beans

  from HK$ 90

  For reference only: Stir-fried minced pork combines with pickled green beans, garlic, and soy sauce. This dish features a savory and tangy flavor profile, typically served with steamed rice, popular in Chinese cuisine.
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• Stir-fried Pork Tripe with Pickled Cabbage

  from HK$ 120

  For reference only: Stir-fried pork tripe is cooked with pickled cabbage, garlic, and chili. This dish features savory and tangy flavors, often served with steamed rice, highlighting its origins in Chinese cuisine.
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• Farm House Stir-fried Pork with Green Pepper

  from HK$ 115

  For ref only: Farm house stir-fried pork with green pepper
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• Classic Twice-cooked Pork

  from HK$ 108

  For reference only: Classic Twice-cooked Pork features pork belly that is first boiled, then stir-fried. It is seasoned with doubanjiang, garlic, and ginger, offering a savory and spicy flavor profile. Typically served with steamed rice, this dish originates from Sichuan cuisine, known for its bold flavors.
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• Signature Squid Tentacles

  from HK$ 148

  For reference only: Signature Squid Tentacles are grilled or sautéed, featuring tender squid seasoned with garlic and herbs. Often served with a side of lemon and dipping sauce, this dish highlights coastal culinary traditions.
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• Mapo Tofu

  from HK$ 98

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Yin Yang Ma Po Tofu

  from HK$ 108

  For reference only: Yin Yang Ma Po Tofu features silken tofu and ground meat in a spicy, numbing sauce. This dish combines Sichuan peppercorns and chili oil, served with steamed rice for a balanced meal.
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• Griddled Cauliflower in Casserole

  from HK$ 88

  For ref only: Baked bite-size cauliflower in casserole, usually with cream cheese and bacon
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• Stir-fried String Beans with Minced Pork

  from HK$ 98

  For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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• Sichuan Style Stir-Fried Cabbage

  from HK$ 88

  For reference only: Sichuan Style Stir-Fried Cabbage features cabbage sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.
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• Stir-fried Shredded Potato

  from HK$ 88

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
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• Wonton Chicken Soup in Clay Pot

  from HK$ 128

  For reference only: Wonton Chicken Soup in Clay Pot features tender chicken, delicate wontons, and aromatic broth. Simmered in a clay pot, it combines flavors of ginger, garlic, and scallions, often served with fresh herbs. This dish is popular in Chinese cuisine, known for its comforting qualities.
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• Pickled Cabbage, Pork Tripe and Chicken with Pepper Soup in Casserole

  from HK$ 138

  Select Beverage
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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  from HK$ 98

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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• Stir-fried Diced Beef Tenderloin with Celery and Cashew Nuts

  from HK$ 118

  For reference only Stir-fried diced beef tenderloin with celery and cashew nuts in a savory, lightly nutty profile. Crisp-tender celery and tender beef deliver a satisfying, aromatic crunch.
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• House Special Curry Beef Tendon and Beef Brisket in Casserole

  from HK$ 108

  For reference only: House Special Curry features tender beef tendon and brisket simmered in a rich curry sauce. Cooked in a casserole, it combines spices and herbs, served with rice or bread for a hearty meal.
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• Stir-fried Beef with Bitter Melon

  from HK$ 118

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Stir-fried Chinese Kale with Beef

  from HK$ 228

  Topping: Thin Sweet Potato Noodles/ Duck Blood Curd/ Cheese Cocktail Sausage/ Luncheon Meat/ Beef Tripe/ Squid Tentacles/ Pig Intestine
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 98

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Sweet and Sour Pork Ribs with Pineapple

  from HK$ 98

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple

  Popular
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• Signature Pork Chop with Thousand Island Dressing

  from HK$ 98

  For reference only: Grilled pork chop served with Thousand Island dressing, featuring flavors of tangy pickles and creamy mayonnaise. Typically accompanied by a side of coleslaw or roasted vegetables, this dish highlights American comfort food traditions.
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 98

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Stir-fried Broccoli with Scallop and Prawns

  from HK$ 108

  For reference only: Stir-fried broccoli with scallops and prawns features fresh broccoli, tender scallops, and succulent prawns. This dish is quickly cooked in a hot wok with garlic and soy sauce, offering a savory flavor profile. Typically served with steamed rice, it highlights Asian culinary traditions.
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• Stir-fried Broccoli with Scallop and Prawns in XO Sauce

  from HK$ 108

  For reference only: Stir-fried broccoli, scallops, and prawns are cooked in XO sauce. This dish features umami flavors and is typically served with steamed rice. Originating from Hong Kong, XO sauce combines dried seafood and spices for depth.
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• Grilled Eggplants and String Beans with Sauce

  from HK$ 88

  For reference only: Grilled eggplants and string beans are charred and tossed in a savory sauce. This dish features a blend of umami flavors, often enhanced with garlic and soy sauce, and is typically served warm as a side or main dish in various Asian cuisines.
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• Spicy Boiled Bull Demon King

  from HK$ 298

  For reference only: Spicy boiled bull demon king is a bold, savory dish with a fiery kick. Tender beef offers a hearty, satisfying texture.
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• Stir-fried Rice Vermicelli with House Special Curry in Singapore Style

  from HK$ 77

  Select Beverage

  Popular
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• Stir-fried Rice Vermicelli with Shredded Vegetables and Meat

  from HK$ 77

  For ref only: Stir-fried rice vermicelli with shredded vegetables and meat
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• Yangzhou Fried Rice

  from HK$ 77

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
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• Fried Rice with Black Truffle and Egg White

  from HK$ 87

  Select Beverage
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• Fried Rice with Eel and Diced Chicken

  from HK$ 87

  Select Beverage
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• Stir-fried Udon with Pork Chop

  from HK$ 77

  For ref only: Stir-fried udon with sauteed pork chop
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• Numbing Spicy Fried Rice

  from HK$ 77

  Select Beverage
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• Stir-fried Instant Noodles with Pork Chop

  from HK$ 77

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Signature Boiled Fish with Pickled Cabbage and Chili

  HK$ 188

  Main Topping: Bean Sprouts/ Baby Cabbage/ Pickled Radish/ Thin Sweet Potato Noodles

  Popular
  0
• Spicy Boiled Fish

  HK$ 188

  Main Topping: Wide Sweet Poato Noodles/ Black Fungus/ Assorted Mushroom/ Bean Sprouts
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• Spicy Boiled Beef

  HK$ 198

  Topping: Wide Glass Noodles/ Black Fungus/ Assorted Mushrooms/ Beansprout
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• Assorted Sichuan Spicy Pot

  HK$ 178

  Lotus root, potatoes, cauliflower, phoenix tail prawn and pork intestines
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• Chongqing Spicy Diced Chicken

  HK$ 108

  For reference only: Chongqing Spicy Diced Chicken features diced chicken stir-fried with dried chilies and Sichuan peppercorns. This dish is known for its bold, spicy flavors and is typically served with steamed rice. Originating from Chongqing, it reflects the region's love for heat and numbing spices.
  0
• Stir-fried Phoenix Tail Shrimps with with Sichuan Chili

  HK$ 168

  For reference only: Stir-fried Phoenix Tail Shrimps feature fresh shrimp sautéed with Sichuan chili peppers. This dish combines spicy and savory flavors, often served with steamed rice, highlighting Sichuan cuisine's boldness.
  0
• Stir-fried Pork Intestines with Sichuan Chili

  HK$ 108

  For reference only: Stir-fried pork intestines are cooked with Sichuan chili, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.
  0
• Stir-fried Diced Beef with Sichuan Chili

  HK$ 148

  For reference only: Stir-fried diced beef is cooked with Sichuan chili peppers, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Sichuan culinary roots.
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• Toothpick Lamb

  HK$ 158

  Chef Recommended Choices
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• Duck Blood in Chili/Spicy Sauce

  HK$ 268

  Chef Recommended Choices
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• Stir-fried Pork Intestines with Pickled Cabbage

  HK$ 98

  For ref only: Stir-fried pork intestines with pickled cabbage
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• Stir-fried Pork Tripe with Pickled Cabbage

  HK$ 98

  For reference only: Stir-fried pork tripe is cooked with pickled cabbage, garlic, and chili. This dish features savory and tangy flavors, often served with steamed rice, highlighting its origins in Chinese cuisine.
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• Stir-fried Minced Pork with Pickled Green Beans

  HK$ 88

  For reference only: Stir-fried minced pork combines with pickled green beans, garlic, and soy sauce. This dish features a savory and tangy flavor profile, typically served with steamed rice, popular in Chinese cuisine.
  0
• Farm House Stir-fried Pork with Green Pepper

  HK$ 88

  For ref only: Farm house stir-fried pork with green pepper
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• Classic Twice-cooked Pork

  HK$ 88

  For reference only: Classic Twice-cooked Pork features pork belly that is first boiled, then stir-fried. It is seasoned with doubanjiang, garlic, and ginger, offering a savory and spicy flavor profile. Typically served with steamed rice, this dish originates from Sichuan cuisine, known for its bold flavors.
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• Stir-fried Beef with Pickled Radish

  HK$ 98

  For reference only: Stir-fried beef is cooked with pickled radish, soy sauce, and garlic. This dish features savory and tangy flavors, typically served with rice or noodles, popular in Asian cuisine.
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• Signature Squid Tentacles

  HK$ 138

  For reference only: Signature Squid Tentacles are grilled or sautéed, featuring tender squid seasoned with garlic and herbs. Often served with a side of lemon and dipping sauce, this dish highlights coastal culinary traditions.
  0
• Mapo Tofu

  HK$ 88

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
  0
• Yin Yang Ma Po Tofu

  HK$ 108

  For reference only: Yin Yang Ma Po Tofu features silken tofu and ground meat in a spicy, numbing sauce. This dish combines Sichuan peppercorns and chili oil, served with steamed rice for a balanced meal.

  Popular
  0
• Griddled Cauliflower in Casserole

  HK$ 88

  For ref only: Baked bite-size cauliflower in casserole, usually with cream cheese and bacon
  0
• Stir-fried String Beans with Minced Pork

  HK$ 88

  For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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• Sichuan Style Stir-Fried Cabbage

  HK$ 88

  For reference only: Sichuan Style Stir-Fried Cabbage features cabbage sautéed with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy, numbing flavor profile and is typically served with rice.
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• Stir-fried Shredded Potato

  HK$ 88

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
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• Wonton Chicken Soup in Clay Pot

  HK$ 128

  For reference only: Wonton Chicken Soup in Clay Pot features tender chicken, delicate wontons, and aromatic broth. Simmered in a clay pot, it combines flavors of ginger, garlic, and scallions, often served with fresh herbs. This dish is popular in Chinese cuisine, known for its comforting qualities.
  0
• Pickled Cabbage,Pork Tripe and Chicken with Pepper Soup in Casserole

  HK$ 128

  Select Beverage
  0
• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  HK$ 88

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
  0
• House Special Curry Beef Tendon and Beef Brisket in Casserole

  HK$ 108

  For reference only: House Special Curry features tender beef tendon and brisket simmered in a rich curry sauce. Cooked in a casserole, it combines spices and herbs, served with rice or bread for a hearty meal.
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• Sauteed Shredded Asparagus Lettuce

  HK$ 88

  For reference only: Sautéed shredded asparagus lettuce features tender asparagus and crisp lettuce, lightly cooked in olive oil. This dish offers a fresh, earthy flavor, often served as a side or salad component.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 88

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole

  Popular
  0
• Signature Pork Chop with Thousand Island Dressing

  HK$ 98

  For reference only: Grilled pork chop served with Thousand Island dressing, featuring flavors of tangy pickles and creamy mayonnaise. Typically accompanied by a side of coleslaw or roasted vegetables, this dish highlights American comfort food traditions.
  0
• Deep-fried Pork Chop with Spiced Salt

  HK$ 98

  For ref only: Deep-fried pork chop, seasoned with spiced salt
  0
• Stir-fried Broccoli with Scallop and Prawns in XO Sauce

  HK$ 108

  For reference only: Stir-fried broccoli, scallops, and prawns are cooked in XO sauce. This dish features umami flavors and is typically served with steamed rice. Originating from Hong Kong, XO sauce combines dried seafood and spices for depth.
  0
• Stir-fried Broccoli with Scallop and Prawns

  HK$ 108

  For reference only: Stir-fried broccoli with scallops and prawns features fresh broccoli, tender scallops, and succulent prawns. This dish is quickly cooked in a hot wok with garlic and soy sauce, offering a savory flavor profile. Typically served with steamed rice, it highlights Asian culinary traditions.
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• Golden Dragon Mouthwatering Chicken

  HK$ 88

  For ref only: Savory and spicy chicken with a hint of sweetness. Perfect for those who love bold flavors.
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• Mouthwatering Fish Fillets

  HK$ 88
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• Deep-fried Bun

  from HK$ 68

  For ref only: Crispy and savory, with a hint of sweetness. Perfect for a quick snack or as a side dish.
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• Mouthwatering Fish Fillets

  from HK$ 98

  For reference only: Mouthwatering fish fillets served as cold appetizers. Light, savory, and refreshing with a tender, flaky texture.
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• Golden Dragon Mouthwatering Chicken

  from HK$ 98

  For ref only: Savory and spicy chicken with a hint of sweetness. Perfect for those who love bold flavors.
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• Numbing Spicy Green Bean Sheet

  from HK$ 68
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• Chilled Cucumber Salad with Minced Garlic

  from HK$ 68
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• White Rice

  HK$ 15

  For ref only: White rice
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Iced

• Milk Tea

  HK$ 19

  For ref only: Tea drink made from black tea and milk
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• Black Coffee

  HK$ 19

  For ref only: Coffee beverage made from roasted coffee beans
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• Fresh Ground Coffee

  HK$ 19

  For ref only: Coffee beverage made from freshly grounded roasted coffee beans
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• Lemon Tea

  HK$ 19

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  HK$ 19

  For ref only: Water with lemon slices
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• Horlicks

  HK$ 19

  For ref only: Malted milk flavor drink
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• Ovaltine

  HK$ 19

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Almond Milk

  HK$ 19

  For ref only: Sweet almond flavor drink made from almond powder
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• Honey Citron Tea

  HK$ 19

  For ref only: Mixture of citron fruit and honey with water
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• Citrus Honey

  HK$ 19

  For ref only: Light amber color honey drink with yuzu
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• Chocolate

  HK$ 19

  For ref only: Chocolate
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