可使用的優惠
人氣之選
目前最多人訂購的餐點
金牌紅花酸菜魚(桂花魚) (配白飯) | Poached Fish Fillet with Pickled Mustard Greens (Mandarin Fish)
從 HK$ 108
配白飯 + 汽水 | Served with steamed rice + selection of drink
0菜遠炒牛小排 (配白飯) | Beef Ribs with Tender Green
從 HK$ 88
配白飯 + 汽水 | Served with steamed rice + selection of drink
0黃菊酸菜桂花魚 Poached Mandarin Fish Fillet with Pickled Mustard Greens
從 HK$ 138
僅供參考:這道菜以桂花魚為主料,搭配甜酸菜,口感清爽,味道酸中帶鮮。
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午市尊享套餐|Individual Meals
麻婆豆腐 (配白飯) | Braised Beancurd with Minced Pork in Chili Sauce
從 HK$ 68
配白飯 + 汽水 | Served with steamed rice + selection of drink
0辣子雞 (配白飯) | La Zhi Chicken
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
受歡迎程度第%s名0乾煸軟骨炒四季豆 (配白飯) | Sichuan Dry-fried Crispy Chicken Cartilage with String Bean
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
受歡迎程度第%s名0南乳齋煲 (配白飯) | Braised Vegetables with Red Fermented Beancurd
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0口水雞 (配白飯) | Poached Chicken in Chili Oil
從 HK$ 88
配白飯 + 汽水 | Served with steamed rice + selection of drink
0菜遠炒牛小排 (配白飯) | Beef Ribs with Tender Green
從 HK$ 88
配白飯 + 汽水 | Served with steamed rice + selection of drink
人氣之選0三蔥炒牛肉 (配白飯) | Stir-fried Beef with Scallions
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0豉椒咸菜炒大腸 (配白飯) | Stir-fried Pork Intestine with Black Bean Sauce and Pickled Vegetables
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0回鍋肉 (配白飯) | Twice Cooked Pork
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0包菜炒腩片 (配白飯) | Stir-fried Pork Belly with Cabbage
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0黑松露滑蛋炒蝦球 (配白飯) | Soft Scrambled Egg with Black Truffle and Prawns
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
受歡迎程度第%s名0泰式炸雞球 (配白飯) | Fried Chicken Ball in Thai Style
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0宮保蝦球 (配白飯) | Kung Pao Praw
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0麻辣雞球 (配白飯) | Spicy Sichuan Chicken Balls
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0西蘭花炒雞球 (配白飯) | Stir-fried Chicken with Broccoli
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0雪菜肉碎扒豆腐 (配白飯) | Minced Pork with Pickled Mustard Green & Tofu
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0咸肉炒蓮藕片 (配白飯) | Stir-fried Pork with Lotus Root
從 HK$ 78
配白飯 + 汽水 | Served with steamed rice + selection of drink
0紅花水煮牛三角 (配白飯) | Poached Sliced Beef in Hot Chili Oil
從 HK$ 98
配白飯 + 汽水 | Served with steamed rice + selection of drink
0金牌紅花酸菜魚(桂花魚) (配白飯) | Poached Fish Fillet with Pickled Mustard Greens (Mandarin Fish)
從 HK$ 108
配白飯 + 汽水 | Served with steamed rice + selection of drink
人氣之選0紅花水煮魚 (桂花魚) (配白飯) | Poached Fish Fillet in Hot Chili Oil (Mandarin Fish)
從 HK$ 108
配白飯 + 汽水 | Served with steamed rice + selection of drink
0滷水鵝肉拼盤 (配白飯) | Assorted Soy Sauce Marinated Goose Meat Platter
從 HK$ 108
配白飯 + 汽水 | Served with steamed rice + selection of drink
0滷水鵝肉鵝片 (配白飯) | Soy Sauce Marinated Goose Meat with Bone
從 HK$ 108
配白飯 + 汽水 | Served with steamed rice + selection of drink
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紅花招牌菜 Hua's Signature
灌漿蘿蔔
HK$ 108
6件
0黃菊酸菜桂花魚 Poached Mandarin Fish Fillet with Pickled Mustard Greens
從 HK$ 138
僅供參考:這道菜以桂花魚為主料,搭配甜酸菜,口感清爽,味道酸中帶鮮。
人氣之選0紅花水煮滑牛肉 Poached Sliced Beef in Hot Chili Oil
從 HK$ 108
大窩 (8-10位用)
0紅花水煮毛血旺 Mao Xue Wang
從 HK$ 228
鴨血、午餐肉、萵筍、蓮藕、雞件、大豆芽、青瓜及牛栢葉 | Duck blood, luncheon meat, celtuce, lotus root, chicken fillet, bean sprouts, cucumber and beef tripe.
0招牌辣子雞
從 HK$ 188
僅供參考:這道招牌辣子雞以香辣的口味為主,雞肉外脆內嫩,令人垂涎。
0椒汁南非鮑魚片
HK$ 128
0紅花水煮桂花魚 Poached Mandarin Fish Fillet in Hot Chili Oil
從 HK$ 138
0招牌潮式糯米煮膏蟹
HK$ 688
0茶燻樟茶鴨
從 HK$ 188
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前菜(川)Appetizers
口水走地雞 Poached Chicken in Chili Oil
從 HK$ 228
僅供參考:川式辣油口水雞,麻辣鹹香濃郁。雞肉嫩滑,口感爽口帶油香。
0蒜泥黑豚肉卷 Sliced Berkshire Pork Belly with Minced Garlic & Chili Sauce
HK$ 138
僅供參考:這道蒜泥黑豚肉卷以黑豚肉為主料,搭配香濃蒜泥,口感滑嫩,帶有微辣的風味。
0竹炭脆皮鴨血 Crispy Bamboo Charcoal Duck Blood
HK$ 98
僅供參考:竹炭脆皮鴨血作前菜,煙香鹹鮮為主,外脆內嫩爽口。咬感乾香利落,清爽不膩。
0虎皮尖椒 Pan-seared Green Chili Pepper
HK$ 78
僅供參考:虎皮尖椒以香煎的青椒為主,口感脆嫩,帶有微辣的風味。
0尖椒黃金皮 蛋 Preserved Egg with Chili Pepper
HK$ 58
僅供參考:以皮蛋配尖椒,前菜風味鮮香帶辣,口感滑嫩爽脆。咸香中帶微辣,清新開胃。
0蜜餞燈影牛肉 Crispy Shredded Beef in Sichuan Style
HK$ 138
0香油萵筍絲 Shredded Celtuce in Sesame Oil
HK$ 78
0金磚豆腐 Crispy Deep Fried Tofu
HK$ 78
0蒜香溫室青瓜
HK$ 68
僅供參考:蒜香拍黃瓜前菜,鹹鮮爽口、清脆多汁。蒜蓉點綴的肉碎口感更惹味。
0椒汁青瓜海蜇頭
HK$ 128
0
前菜(潮)Appetizers
黃金蝦蟹棗
HK$ 148
各4件
0香酥芋蓉鴨
HK$ 108
僅供參考:酥炸去骨鴨肉配綿密芋頭泥,鹹香濃郁,外脆內嫩。配前菜風格,口感層次分明。
0椒鹽九肚魚
HK$ 128
0胡麻紫山藥 Purple Yam with Sesame Sauce
HK$ 88
0蔥香青瓜海蜇頭 Jellyfish And Cucumber Salad With Spring Onion
HK$ 128
受歡迎程度第%s名0椒鹽鮮魷
HK$ 128
0椒鹽魷魚鬚
HK$ 128
0私房炸蠔珠配青麻椒醬
HK$ 148
0鹽水普寧豆腐
HK$ 88
0
潮州滷水(潮)Chiu Show Marinated Dishes
滷水鵝掌翼 (2對)
HK$ 128
僅供參考:這道潮州滷水鵝翼和鵝掌,味道鮮美,醬香濃郁,肉質滑嫩。
0滷水鵝肉拼盤 Assorted Soy Sauce Marinated Goose Meat Platter
HK$ 268
鵝肉、鵝片、鵝腎、墨魚、腩肉及蛋 | Goose meat, sliced goose meat, goose kidney, cuttlefish, meat and egg.
0滷水骨香鵝肉片 Soy Sauce Marinated Goose Meat with Bone
HK$ 188
0滷水淨鵝片 Soy Sauce Marinated Sliced Goose Meat
HK$ 248
0滷水鵝 Soy Sauce Marinated Goose
從 HK$ 500
0滷水鵝腎 (件)
HK$ 78
僅供參考:潮式滷味鵝肫,鹹香入味。口感嫩滑帶韌。
0滷水鵝肝
HK$ 68
1位用
0滷水腩肉
HK$ 98
0
海鮮 Seafood
潮州凍馬友 Cold Threadfin
HK$ 328
僅供參考:潮州凍馬友以海鮮清爽鹹鮮為主,口感彈滑爽口。
0蒸大白鱔
從 HK$ 188
僅供參考:清蒸白鱔,鮮嫩滑口,帶有海鮮的鮮美風味。
0
海味 Dried Seafood
古法潮州翅 (2.5両)
HK$ 428
1位用
0紅花酸辣翅
HK$ 428
1位用
0
湯羹 Soup
紅花海皇酸辣羹 Hot & Sour Soup with Assorted Seafood
HK$ 78
僅供參考:紅花海皇酸辣羹以海鮮為主,酸香鹹辣突出。口感爽滑微麻,湯香濃郁。
0海皇豆腐羹 Braised Beancurd Soup with Assorted Seafood
HK$ 78
僅供參考:海鮮鮮味濃郁的豆腐羹湯。口感嫩滑爽口,鹹鮮宜人。
0蟹肉粟米羹
HK$ 78
1位用
0名廚老火湯 Soup Of The Day
從 HK$ 58
0
小菜・海鮮 Dishes・Seafood
蘆荀百合炒北海道帶子 Stir-fried Hokkaido Scallop with Asparagus & Lily Bulbs
HK$ 328
僅供參考:清炒蘆荀與百合,搭配鮮嫩北海道帶子,口感爽脆,味道鮮美。
0紅炆鷹鯧骨腩 Braised Pomfret Bone & Belly
HK$ 248
0香煎蠔仔烙 Crispy Oyster Omelette
HK$ 108
受歡迎程度第%s名0時果咕嚕蝦球
HK$ 248
僅供參考:酸甜風味蝦球,外酥內嫩多汁。口感爽彈帶海鮮鮮香。
0砂鍋薑蔥脆蝦球
HK$ 268
僅供參考:用蝦球同薑蔥一同快炒,鮮香惹味、鹹香微辣;口感爽彈多汁。
0北海道帶子炒西蘭花
HK$ 368
僅供參考:這道菜以新鮮的北海道扇貝搭配清脆的西蘭花,口感鮮嫩,味道清新。
0豉油皇煎封鷹鯧魚球
HK$ 368
0西蘭花彩椒炒蝦球
HK$ 268
0懷舊金沙焗海虎蝦 (6 隻)
HK$ 328
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小菜・肉類 Dishes・Meat
沙茶牛肉炒芥蘭
HK$ 188
僅供參考:潮式沙嗲汁炒牛肉配芥蘭,鹹香微辣,肉味鮮嫩彈口。菜脆牛香交織,口感層次豐富。
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