Chaoshan Zhuang Chinese Cuisine

Deep-fried Puning Tofu

For reference only Deep-fried Puning tofu served as a savory, golden snack. Crispy on the outside and tender inside with a light, satisfying texture.

椒鹽茄子豆腐

For reference only Topped with tender eggplant and tofu, this Chaoshan-style appetizer offers a savory, pepper-salt bite with crisp, lightly charred texture. Enjoy a balanced umami and aromatic crunch.

Hand-shredded Chicken with Jellyfish

For ref only: Savory chicken paired with refreshing jellyfish, a perfect balance of flavors.

香麻脆海蜇

是日燉湯 (1位)

For reference only: A rich and savory broth featuring tender meat, this dish offers a comforting texture and a delightful depth of flavor.

鹹菜胡椒燉豬肚湯

石橄欖燉雞湯

For reference only: Stone olive chicken soup features chicken simmered with stone olives, ginger, and garlic. This dish is typically served hot, offering a savory and slightly tangy flavor profile, common in Chinese cuisine.

蟲草花燉乳鴿湯 (1位)

For reference only: Cordyceps flower and pigeon soup features simmered pigeon, cordyceps flowers, and Chinese herbs. This dish is traditionally enjoyed for its nourishing properties and is often served hot, enhancing its comforting flavors.

Spicy Fried Bean Curd Clay Pot

For ref only: Spicy and flavorful fried bean curd in a clay pot.

Spicy Eggplants with Minced Pork in Claypot

For ref only: Braised eggplant and minced pork in casserole

手打魚蛋潮白菜煲

For reference only: Handmade fish balls and Choi Bok are simmered in a savory broth. This Cantonese dish features fresh fish, Chinese cabbage, and a blend of seasonings, served hot in a clay pot.

Shacha Beef with Bean Thread Noodles in Casserole

For reference only: Shacha beef with bean thread noodles features tender beef sautéed in shacha sauce, served with soft noodles. This dish is typically baked in a casserole, combining savory and umami flavors, often enjoyed in Chinese cuisine.

Braised Goose Feet with Mushrooms in Casserole

For reference only: Braised goose feet are slow-cooked with mushrooms in a casserole, creating a rich, savory dish. This preparation highlights umami flavors, often seasoned with soy sauce and ginger, and is typically served with rice or noodles. Originating from Chinese cuisine, it showcases traditional cooking techniques and ingredients.

鮮茨實芋頭百合煲

Chinese Marinated Pork Intestines

For ref only: Pork intestine marinated with soy sauce and assorted spices

Marinated Eggs and Tofu

For reference only: Marinated eggs and tofu feature soft-boiled eggs and silken tofu, soaked in soy sauce. This dish offers umami flavors, often served with rice or as a side in Asian cuisine.

Marinated Platter

For ref only: Assorted marinated dishes

Shredded Potato in Sour and Spicy Sauce

For ref only: Shredded potato in sour and spicy sauce

Fried Egg with Preserved Radish and Minced Pork

For ref only: Fried egg with preserved radish and minced pork

Wok-fried String Beans with Minced Pork and Preserved Vegetable

For ref only: Wok-fried string beans with minced pork and preserved vegetable

方魚香菇芥蘭

For reference only, Fragrant stir-fried garoupa with shiitake mushrooms and Chinese broccoli, savory and aromatic. Tender, crisp vegetables with a light, clean finish.

Stir-fried Shacha Beef with Chinese Kale

For ref only: Savory and slightly spicy beef paired with tender Chinese kale.

各式蔬菜

Select Vegetables, Cooking Method

Stir-fried Beef with Sichuan Chili

For reference only: Stir-fried beef is cooked with Sichuan chili peppers, garlic, and ginger. This dish features bold, spicy flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.

咕嚕炒雞球

For reference only: Sweet and sour chicken stir-fry features chicken pieces, bell peppers, and pineapple. Cooked in a tangy sauce, it is often served with rice, showcasing flavors from Chinese cuisine.

Sweet and Sour Pork with Pineapple

For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

蘑菇胡椒爆雞片

For reference only: Mushroom Pepper Chicken features sautéed chicken pieces with mushrooms and bell peppers. It is seasoned with black pepper and soy sauce, typically served with rice or noodles, showcasing a blend of Chinese flavors.

Spiced Salt Fresh Squid

For ref only: Deep-fried battered squid with spiced salt

Stir-fried Prawn with Cucumber

For reference only: Stir-fried prawn with cucumber features prawns sautéed with fresh cucumber slices. This dish combines savory and slightly sweet flavors, often seasoned with garlic and soy sauce. It is typically served with steamed rice, highlighting its Asian culinary roots.

1001. 正宗滷水鵝片

For reference only: Authentic marinated goose slices feature tender goose meat, braised in a soy sauce mixture. Served cold, often accompanied by rice or noodles, this dish originates from Cantonese cuisine.

1005. Marinated Goose Web and Wing

For reference only: Marinated goose web and wing features tender goose parts marinated in soy sauce and spices. Typically served cold, this dish highlights savory flavors and is popular in Chinese cuisine.

1007. Plain Chicken (Half)

For reference only: Plain Chicken (Half) features poached or roasted chicken, seasoned simply with salt. It is often served with rice or vegetables, highlighting the natural flavors of the chicken. This dish is common in various cuisines, emphasizing simplicity and comfort.

1011. Chiu Chow Raw Clams

For reference only: Chiu Chow Raw Clams feature fresh clams served raw, often accompanied by a dipping sauce. This dish highlights the natural brininess of the clams, commonly enjoyed in Chaozhou cuisine.

1014. Vegetarian Thick Soup

For reference only: Vegetarian thick soup combines various vegetables, legumes, and grains, simmered until creamy. Often seasoned with herbs and spices, it is served hot, providing a hearty and nutritious meal.

1015. Handmade Beef Ball Soup

For reference only: Handmade beef balls simmered in a clear broth with herbs and spices. Served with noodles or rice, this dish is popular in various Asian cuisines.

1016. Handmade Fish Ball Soup

For reference only: Handmade fish balls made from minced fish are simmered in a clear broth. Typically served with vegetables and noodles, this dish is popular in Asian cuisine, highlighting fresh seafood flavors.

1011. Long Jiang Style Marinated Pig's Trotters

家養豬手

1012. Stir-fried Nan Ao Fresh Squid in Premium Soy Sauce

For reference only: Stir-fried Nan Ao fresh squid is cooked in premium soy sauce, offering umami flavors. Typically served with steamed rice, this dish highlights the coastal cuisine of China.

1021. Stir-fried Prawn with Premium Soy Sauce

For reference only: Stir-fried prawn features fresh prawns cooked in premium soy sauce, garlic, and ginger. This dish is typically served with steamed rice, highlighting the umami flavors of the sauce. Originating from Asian cuisine, it showcases quick cooking techniques to retain the prawns' tenderness.

1022. Salt and Pepper Baked Prawn

For reference only: Salt and Pepper Baked Prawn features prawns seasoned with salt and pepper, then baked. This dish highlights the natural sweetness of the prawns, often served with lime or chili for added flavor. Originating from Chinese cuisine, it is popular for its simplicity and emphasis on fresh seafood.

1022. Salt Baked Prawn

For reference only: Salt Baked Prawn features whole prawns coated in salt and baked until tender. This cooking method enhances the natural sweetness of the prawns, often served with lemon or dipping sauces, highlighting its coastal origins.

1023. Crispy Taro Duck

For reference only: Crispy Taro Duck features roasted duck coated in a layer of crispy taro. It is typically served with a sweet and savory sauce, highlighting the rich flavors of the duck and the earthy notes of taro. This dish is popular in Chinese cuisine, often enjoyed during festive occasions.

1027. Salt and Pepper Crystal Fish

For reference only: Salt and Pepper Crystal Fish features deep-fried fish coated in a blend of salt and pepper. This dish is often garnished with scallions and served with a side of dipping sauce, highlighting its origins in Chinese cuisine.

1030. Omelette with Oyster

Signature

1031. Omelette with Luffa

For reference only: Omelette with luffa features beaten eggs cooked with sliced luffa, often seasoned with salt. This dish is typically served warm, highlighting the mild flavor of luffa, a common ingredient in Asian cuisine.

1032. Deep-fried Chicken and Vegetables in Chiu Chow Style

For reference only: Deep-fried chicken and vegetables are coated in a light batter and fried until crispy. This dish features a blend of garlic, soy sauce, and sesame oil, often served with a dipping sauce, highlighting Chiu Chow cuisine's emphasis on fresh ingredients and textures.

1042. Nan Ao Cuttlefish Ball with Fresh Tomatoes and Chiu Chow Cabbage

For reference only: Nan Ao Cuttlefish Ball features cuttlefish balls, fresh tomatoes, and Chiu Chow cabbage. The dish combines boiled cuttlefish balls with sautéed tomatoes and cabbage, offering a savory and slightly tangy flavor profile. Typically served in a broth, it reflects the culinary traditions of coastal Chinese cuisine.

1043. Spare Ribs with Bitter Melon in Pot

For reference only: Spare ribs are braised with bitter melon, garlic, and soy sauce. This dish features savory and slightly bitter flavors, typically served with steamed rice, highlighting its Chinese culinary roots.

1044. Spring Vegetables with Spare Ribs in Pot

For reference only: Spring vegetables and spare ribs are simmered together in a pot. This dish features tender ribs, seasonal vegetables, and a savory broth, often served with rice or bread. It highlights the flavors of spring and is popular in various regional cuisines.

1045. Pork Belly with Gai Choy in Pot

For reference only: Pork belly is braised with gai choy in a pot, creating a savory and tender dish. This Chinese preparation highlights the rich flavors of pork and the slight bitterness of gai choy, often served with steamed rice.

1048. Authentic Sweet Potato Noodles with Chinese Chives

For reference only: Sweet potato noodles stir-fried with Chinese chives, garlic, and soy sauce. This dish features a chewy texture and savory flavor, often served as a side or main course in Chinese cuisine.

1050. Stir-fried Fish Noodles in Chiu Chow Style

For reference only: Stir-fried fish noodles in Chiu Chow style feature rice noodles, fish, and vegetables. The dish is stir-fried with garlic, soy sauce, and sesame oil, offering a savory flavor profile. Typically served with fresh herbs, it reflects the culinary traditions of Chiu Chow cuisine from southern China.

1052. Fried Rice with Minced Pork and Pickled Olive Vegetables

For reference only: Fried rice features minced pork and pickled olive vegetables, stir-fried with soy sauce. This dish combines savory and tangy flavors, often garnished with green onions and served as a main course in Chinese cuisine.

1071. E-fu Noodles in Sweet and Sour Sauce

For reference only: E-fu noodles are stir-fried with a sweet and sour sauce, featuring soy sauce and vinegar. This dish is often garnished with vegetables and served as a side in Chinese cuisine.

1074. Pan-fried Potatoes Rice Cake (4 pcs)

For reference only: Pan-fried potatoes rice cake features rice flour and mashed potatoes, pan-fried until golden. Served with soy sauce or chili dip, this dish is popular in Asian cuisine.

1094. Braised Australia Sea Cucumber with Goose Feet (1 Person)

For reference only: Braised Australia Sea Cucumber with Goose Feet features tender sea cucumber and goose feet, slow-cooked in a savory broth. This dish highlights umami flavors, often served with steamed rice, showcasing a unique combination of textures and a traditional Chinese culinary technique.

1098. Sea Whelk with Bitter Melon in Broth

For reference only: Sea whelk is simmered with bitter melon in a savory broth. This dish features umami flavors and is often served with rice, highlighting its Asian culinary roots.

1002. Marinated Goose Meat, Goose Liver and Goose Intestines

For reference only: Marinated goose meat, liver, and intestines are seasoned and cooked to enhance their rich flavors. Typically served with pickled vegetables, this dish showcases traditional preparation methods from various cuisines.

1003. Marinated Goose Kidney in Chiu Chow Soy Sauce

For reference only: Marinated goose kidney is prepared by soaking in Chiu Chow soy sauce, garlic, and spices. This dish features savory and umami flavors, often served cold as an appetizer in Chinese cuisine.

1004. Freshly Marinated Goose Liver in Chiu Chow Style

For reference only: Freshly marinated goose liver is prepared with garlic, shallots, and soy sauce. This dish features a balance of savory and umami flavors, often served with pickled vegetables and rice, highlighting Chiu Chow culinary traditions.

1006. Marinated Goose Head

For reference only: Marinated Goose Head features goose head marinated in vinegar, spices, and herbs. It is typically served cold, often accompanied by pickled vegetables, and is a traditional dish in some Asian cuisines.

1008. Chao Yang Smoked Duck with Sugarcane

For reference only: Chao Yang Smoked Duck with Sugarcane features smoked duck paired with sweet sugarcane. The duck is marinated, smoked, and served with sugarcane for a balance of savory and sweet flavors, often enjoyed in Chinese cuisine.

1017. Pork Ribs in Chiu Chow Plum Paste

For reference only: Pork ribs are marinated in Chiu Chow plum paste, then braised until tender. This dish features sweet and savory flavors, often served with steamed rice or vegetables, highlighting its Chinese culinary roots.

1019. Stir-fried Beef and Chinese Kale in Satay Sauce

For reference only: Stir-fried beef and Chinese kale are cooked in a savory satay sauce. This dish features tender beef, crisp kale, and a blend of spices, typically served with rice. Originating from Southeast Asia, it highlights the rich flavors of satay.

1024. Pan-fried Pomfret with Premium Soy Sauce

For reference only: Pan-fried pomfret is cooked until golden, then drizzled with premium soy sauce. This dish features the fish's natural flavors complemented by the umami of the sauce, often served with steamed rice and vegetables. Originating from coastal regions, it highlights the simplicity of seafood preparation.

1026. Chiu Chow Style Crispy Salted Egg Rolls

For reference only Chiu Chow-style crispy salted egg rolls with a savory, rich flavor. Light, crunchy texture with a buttery salted-egg finish.

1046. Fresh Euryale Seed with Lily Buds in Pot

For reference only: Fresh euryale seeds and lily buds are simmered in a light broth. This dish is often served warm, highlighting the natural flavors of the ingredients, and is popular in Asian cuisine for its health benefits.

1047. Stir-fried Salty Noodles in Chiu Chow Style

For reference only: Stir-fried salty noodles feature wheat noodles, vegetables, and seafood, cooked in a wok. This Chiu Chow dish combines savory flavors with soy sauce and garlic, often served with chili sauce for added heat.

1049. Stir-fried Noodles in Chiu Chow Style

For reference only: Stir-fried noodles in Chiu Chow style feature rice noodles, vegetables, and seafood, cooked in a wok. This dish combines savory soy sauce and garlic, often served with fresh herbs and chili for added flavor. Originating from the Chaozhou region of China, it reflects local culinary traditions.

1051. Fried Rice with Goose Liver in Chiu Chow Style

For reference only: Fried rice features goose liver, cooked with garlic, soy sauce, and scallions. This Chiu Chow dish is typically served with pickled vegetables, highlighting its rich flavors and regional heritage.

1073. Pan-fried Chinese Chives Dumpling (4 pcs)

For reference only: Pan-fried Chinese chives dumplings consist of a dough filled with chopped chives and sometimes eggs. They are pan-fried until golden brown, offering a savory flavor, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, especially as a snack or appetizer.

1095. Braised South Africa Kippin Abalone with Goose Webs (1 Person)

For reference only: Braised South Africa Kippin Abalone features tender abalone slow-cooked with goose webs. This dish combines umami flavors with a rich broth, often served with steamed rice or vegetables, highlighting South African culinary traditions.

1010. Cooked Fish Maw with Luffa

1024. Deep-fried Shrimp Dumpling

1097. Oil Cooked Spiral Shell

Soup Rice with Oyster and Minced Pork

For reference only: Soup Rice with Oyster and Minced Pork features rice cooked in a savory broth with minced pork and fresh oysters. This dish is typically seasoned with garlic and ginger, served hot, and often accompanied by green onions for added flavor. It is popular in various Asian cuisines, highlighting the combination of seafood and meat in comforting soups.

Congee with Minced Pork and Dried Flatfish

For reference only: Congee with minced pork and dried flatfish features rice porridge simmered until creamy. Topped with savory minced pork and umami-rich dried flatfish, it is often garnished with green onions and served with soy sauce, making it a comforting dish popular in Chinese cuisine.

老菜脯肉碎粥

For reference only: This comforting porridge features tender minced pork, delivering a savory flavor and smooth texture, characteristic of traditional Teochew cuisine.

Seafood Congee

For reference only: Seafood Congee is a rice porridge made with fish, shrimp, and scallops. Cooked slowly in broth, it features umami flavors and is often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, typically served for breakfast or as comfort food.

菠蘿雞粒炒飯 (例牌)

For reference only: Pineapple chicken fried rice features diced chicken, pineapple, and rice stir-fried with soy sauce. This dish combines sweet and savory flavors, often garnished with green onions and served as a main course in Chinese cuisine.

鹹魚雞粒炒飯 (例牌)

For reference only: Salted fish and chicken fried rice features rice stir-fried with diced salted fish, chicken, and vegetables. This Cantonese dish combines savory flavors, often served with soy sauce and green onions.

潮汕莊招牌炒飯 (例牌)

For reference only: This signature fried rice features a savory flavor profile with a satisfying texture, highlighting the essence of rice as the primary ingredient.

沙茶牛肉炒米粉 (例牌)

For reference only: Stir-fried rice noodles with beef, garlic, and Sha Cha sauce. This dish features savory flavors and is typically served with vegetables, offering a taste of Taiwanese cuisine.

乾炒牛河 (例牌)

For reference only: Stir-fried rice noodles with beef, bean sprouts, and green onions, seasoned with soy sauce. This Cantonese dish features high-heat cooking for a smoky flavor, often served with chili sauce.

玉蘭菜脯炒粉絲 (例牌)

For reference only: This dish features stir-fried vermicelli with savory pickled mustard greens, offering a delightful combination of textures and a refreshing taste.

時菜蝦球湯麵 (1位)

For reference only: A comforting bowl of noodles featuring succulent shrimp in a savory broth, offering a delightful balance of flavors and a satisfying texture.

潮州魚蛋牛丸湯河粉 (1位)

For reference only: Teochew fish ball and beef ball soup with rice noodles features fish and beef balls simmered in a savory broth. Served with rice noodles, it highlights the umami flavors of seafood and beef, typical of Teochew cuisine.

滷水鵝肉片撈麵 (1位)

For reference only: Braised goose meat slices served over noodles, featuring soy sauce and five-spice seasoning. This dish is a popular Cantonese comfort food, often garnished with green onions and served in a light broth.

滷水鵝肉飯 (1位)

For reference only: Braised goose meat served over rice, flavored with soy sauce, star anise, and five-spice. This dish originates from Chinese cuisine, often accompanied by pickled vegetables and a side of broth.

沙茶芥蘭牛肉炒河粉 (例牌)

For reference only: Stir-fried rice noodles with beef and Chinese broccoli, seasoned with satay sauce. This dish features a savory blend of flavors, typically served hot with a side of chili sauce. Originating from Cantonese cuisine, it highlights the balance of protein and vegetables.

Bowl of Rice

蠔仔濕炒河粉 (例牌)

1078. Stir-fried Taro with Sugar

For reference only: . Stir-fried taro is made with sliced taro root, sugar, and oil. The dish features a sweet flavor profile and is typically served warm as a snack or dessert.

1081. Green Beans Sweet Soup (1 Bowl)

For reference only: . Green Beans Sweet Soup features boiled green beans simmered in sweetened water, often served warm. This dish is popular in various Asian cuisines, typically enjoyed as a dessert or snack.

1084. Sweet Taro with Gingko (1 Person)

For reference only: . Sweet taro is steamed and combined with ginkgo nuts, creating a sweet and nutty dessert. Often served warm, it highlights traditional Asian flavors and is enjoyed for its texture and health benefits.

1082. Chiu Chow Sweet Potatoes, Gingko and Ginger Sweet Soup (1 Bowl)

Tao Ti Drink (Canned)