從心素食 (東港城) Heartful Veggie

目前最多人訂購的餐點

• 

  416. 瑤柱福建炒飯

  HK$ 95.4

  HK$ 106

• 

  412. 黑松露牛油果醬炒飯

  HK$ 106.2

  HK$ 118

• 

  315. 花菇黃耳紅燒豆腐煲

  HK$ 99

  HK$ 110

• 

  432. 豉油皇雜菌炒麵

  HK$ 84.6

  HK$ 94

• 301. 招牌原隻菠蘿咕嚕肉

  HK$ 117

  HK$ 130

• 417. 台式滷肉菜飯

  HK$ 84.6

  HK$ 94

• 108. 滬式蜜汁燻魚

  HK$ 45HK$ 50
  
• 101. 黑松露鮮牛油果焗多士

  HK$ 55.8HK$ 62
• 102. 羊肚菌涼拌萵筍

  HK$ 55.8HK$ 62
• 103. 香煎牛肝菌木綿豆腐

  HK$ 52.2HK$ 58
• 104. 沙嗲羊肉串木綿豆腐

  HK$ 59.4HK$ 66
• 105. 越式牛油果芒果米紙卷

  HK$ 63HK$ 70
• 106. 麻醬雞絲粉皮

  HK$ 52.2HK$ 58
• 107. 迷你春卷拼咖喱角

  HK$ 55.8HK$ 62
• 109. 酥炸菜肉雲吞

  HK$ 52.2HK$ 58
• 110. 鎮江涼拌杞子黑白木耳

  HK$ 45HK$ 50

• 134. 西柚鮮果雜菜沙律

  HK$ 95.4HK$ 106
  
• 132. 牛油果苜蓿芽火箭菜沙律

  HK$ 95.4HK$ 106

• 151. 足料明火例湯

  從 HK$ 30.6HK$ 34

  售完即止
  
• 141. 黑松露忌廉蘑菇酥皮湯 (1盅)

  HK$ 63HK$ 70
• 142. 蘆筍金湯蟹皇酥皮湯 (1盅)

  HK$ 63HK$ 70
• 146. 竹笙粟米蓉豆腐羹

  從 HK$ 52.2HK$ 58
• 149. 泰式冬陰功海鮮粉絲湯

  從 HK$ 52.2HK$ 58

• 122. 籠仔蒸田園餃子

  HK$ 47.7HK$ 53

  For reference only: Steamed vegetable dumplings consist of finely chopped vegetables wrapped in thin doughThey are typically served with soy sauce or chili oil, showcasing flavors from various Asian cuisines.
  
• 123. 番茄湯田園餃子

  HK$ 66.6HK$ 74

  For reference only: Vegetable dumplings are steamed and served in a savory tomato brothThis dish combines fresh vegetables and herbs, offering a comforting and hearty experience, often enjoyed as a starter in various cuisines.
  
• 125. 籠仔蒸牛肝菌菜肉餃子

  HK$ 59.4HK$ 66

  For reference only: Steamed porcini dumplings feature a filling of finely chopped porcini mushrooms and herbs, wrapped in doughThey are typically served with a soy or chili dipping sauce, highlighting their earthy flavors.
  
• 126. 紫菜雜菇濃湯牛肝菌菜肉餃子

  HK$ 77.4HK$ 86

  For reference only: Porcini dumplings are filled with earthy porcini mushrooms, served in a savory seaweed and mushroom brothThis dish combines umami flavors with a comforting texture, often garnished with fresh herbs.
  
• 121. 香煎田園餃子

  HK$ 52.2HK$ 58
  
• 124. 香煎牛肝菌菜肉餃子

  HK$ 63HK$ 70
  
• 127. 紅油抄手

  HK$ 73.8HK$ 82

• 201. 和風雜錦刺身拼盤

  HK$ 192.6HK$ 214

  For reference only: Sashimi Platter features thinly sliced raw fish, typically served with soy sauce and wasabiThis Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
  
• 205. 原隻鮑魚BB筍刺身

  HK$ 84.6HK$ 94

  For reference only: Baby asparagus and abalone sashimi features thinly sliced abalone served with fresh baby asparagusThis dish highlights the oceanic flavor of abalone, complemented by the crispness of asparagus, often garnished with soy sauce and wasabiIt is a delicacy in Japanese cuisine, showcasing the freshness of ingredients.
• 204. 三色魚生刺身

  HK$ 84.6HK$ 94

• 240. 野菜天婦羅拼盤

  HK$ 95.4HK$ 106

  For reference only: Assorted vegetables, such as zucchini, sweet potato, and bell pepper, are lightly battered and deep-friedThis Japanese dish is served with a dipping sauce, often accompanied by rice or noodles.

• 242. 鰻魚玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份
  
• 244. 紫菜築地玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份

• 253. 日式酥皮叉燒酥

  HK$ 95.4HK$ 106

  含有雞蛋成份
  
• 255. 田園蒲燒鰻魚

  HK$ 73.8HK$ 82

  For reference only: Grilled eel is marinated and cooked over an open flame, served with a sweet tapayaki sauceThis dish highlights the umami flavor of the eel, often accompanied by rice and vegetables, popular in Japanese cuisine.
  

• 301. 招牌原隻菠蘿咕嚕肉

  HK$ 117HK$ 130

  人氣之選
• 302. 陳皮鮮果蝴蝶骨

  HK$ 117HK$ 130
• 302. 柚子鮮果蝴蝶骨

  HK$ 117HK$ 130
• 303. 梅子酸辣骨

  HK$ 106.2HK$ 118
• 304. 芝麻香橙骨

  HK$ 106.2HK$ 118
• 305. 美極燒汁猴頭菇鍋巴

  HK$ 106.2HK$ 118
• 307. 籠仔紅棗雲耳鮮淮山蒸猴頭菇

  HK$ 106.2HK$ 118
• 308. 招牌胡椒勝瓜猴頭菇煲

  HK$ 106.2HK$ 118

• 316. 荷塘海皇豆腐

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 311. 台式香煎琵琶豆腐

  HK$ 95.4HK$ 106
  
• 312. 招牌山珍百合金磚豆腐

  HK$ 117HK$ 130
  
• 315. 花菇黃耳紅燒豆腐煲

  HK$ 99HK$ 110

  人氣之選
  
• 313. 頂級羊肚菌香酥豆腐

  HK$ 127.8HK$ 142
• 317. 七味香酥脆豆腐

  HK$ 84.6HK$ 94
• 318. 港式麻婆豆腐煲

  HK$ 95.4HK$ 106

• 321. 招牌椰香咖喱魚配酥餅

  HK$ 117HK$ 130

  For reference only: Curry fish features fish simmered in a spiced coconut milk sauce, served with pancakesThe dish combines savory flavors with a hint of sweetness, often accompanied by fresh herbs and limeIt is popular in various Southeast Asian cuisines, highlighting the region's love for curry and seafood.
  
• 323. 咖喱薯仔羊腩煲

  HK$ 106.2HK$ 118

  For reference only: Mutton and Curry Potato in Ceramic Pot features tender mutton and potatoes simmered in a spiced curryCooked slowly in a ceramic pot, it offers rich flavors and is typically served with rice or breadThis dish is popular in various South Asian cuisines, showcasing traditional cooking methods.
  

• 363. 舞茸菇醬爆萵筍

  HK$ 95.4HK$ 106

  For reference only: Stir-fried maitake mushrooms and stem lettuce are cooked in a hot wok with garlicThis dish features earthy mushroom flavors complemented by the crispness of the lettuce, often served with rice.
  
• 361. 黑松露忌廉湯伴蘆筍

  HK$ 138.6HK$ 154
  
• 341. 時令青蔬

  HK$ 84.6HK$ 94

  選擇 季節蔬菜, 準備
• 342. 欖油雜菌雜菜

  HK$ 95.4HK$ 106

  For reference only: Fried mixed vegetables and mushrooms are sautéed in olive oil, creating a savory dishThis preparation highlights seasonal vegetables, often served as a side or appetizer in Mediterranean cuisine.
• 343. 核桃榆耳鮮蘆筍

  HK$ 117HK$ 130

  For reference only: Stir-fried elm fungus combines earthy flavors with crunchy walnuts and tender asparagusThis dish features sautéed ingredients, often seasoned with soy sauce and garlic, served as a side or main course in Asian cuisine.
• 344. 鮮松茸百合蘆筍

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh matsutake mushrooms, lily bulbs, and asparagus create a savory dishThis preparation involves quick sautéing, highlighting earthy flavors and a crisp texture, often served with rice or noodlesOriginating from East Asian cuisine, it showcases seasonal ingredients.
• 349. 芋蓉焗四蔬

  HK$ 95.4HK$ 106

  For reference only: Baked assorted vegetables are layered with ube paste, creating a colorful and flavorful dishThis preparation involves roasting seasonal vegetables, enhancing their natural sweetness, and serving them warm as a side or main course.
• 366. 潮式涼瓜烙

  HK$ 106.2HK$ 118

  含有雞蛋成份
• 367. 台式舞茸菇煎蛋角

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 369. 日式南瓜淮山野菌煲

  HK$ 95.4HK$ 106

  For reference only: Pumpkin pot features sautéed pumpkin, assorted fungi, and fresh yam rhizomeThis dish combines earthy flavors and is typically served warm, highlighting seasonal ingredients in a comforting stew.
• 345. 野生竹笙松茸菇上湯雜菜煲

  HK$ 95.4HK$ 106
• 347. 靚竹笙米湯浸鮮蘆筍

  HK$ 117HK$ 130
• 350. XO醬彩椒鮮淮山爆山葵

  HK$ 95.4HK$ 106
• 352. 翡翠薑蓉蒸鮮竹

  HK$ 95.4HK$ 106
• 365. 椒鹽鮮淮山

  HK$ 95.4HK$ 106
• 368. 台式三杯汁鹿茸菇茄子煲

  HK$ 95.4HK$ 106
• 370. 蜜糖黑椒汁伴金衣悠蔬卷

  HK$ 117HK$ 130

• 371. 黑松露黃金賽螃蟹

  HK$ 138.6HK$ 154

  含有雞蛋成份
  
• 373. 燕麥金沙大蝦

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 375. 西蘭花芝士焗魚柳

  HK$ 95.4HK$ 106

  For reference only: Baked fish fillet is topped with broccoli and cheese, then baked until meltedThis dish combines savory flavors and is often served with rice or a side salad.
  
• 378. 豉汁生根涼瓜黃魚煲

  HK$ 95.4HK$ 106
  
• 380. 避風塘茄子鰻魚粒

  HK$ 95.4HK$ 106
  
• 372. 黃金杏片炸蟹鉗

  HK$ 117HK$ 130

  含有雞蛋成份
• 374. 懷舊芋頭魚

  HK$ 106.2HK$ 118

  For reference only: Crispy Ube Fish features fish fillets coated in ube batter, deep-fried until goldenThis dish combines savory and slightly sweet flavors, often served with a side of dipping sauce and vegetables, highlighting Filipino culinary traditions.
• 376. 松子糖醋魚

  HK$ 99HK$ 110

  For reference only: Fish is lightly fried and coated in a sweet and sour sauce with pine nutsThis dish combines tangy flavors with a nutty crunch, often served with steamed rice or vegetablesIt is popular in Chinese cuisine, showcasing a balance of taste and texture.
• 382. 冬陰功魚腐雜菜煲

  HK$ 84.6HK$ 94

  For reference only: Tung Yam Kung is a Thai hot pot featuring fish curd, assorted vegetables, and aromatic herbsIngredients are simmered in a flavorful broth, often served with dipping sauces for added taste.
• 377. 千絲黃金酥魚

  HK$ 95.4HK$ 106
• 379. 無錫鎮江脆鱔

  HK$ 95.4HK$ 106
• 381. 鹹魚蓉茄子魚腩煲

  HK$ 88.2HK$ 98

• 393. 西檸雞排

  HK$ 88.2HK$ 98

  For reference only: Lemon Chicken Cutlet features breaded chicken breast, pan-fried until goldenIt is seasoned with lemon juice and served with a side of vegetables or salad, popular in various cuisines.
  
• 395. 田園石板鴨

  HK$ 106.2HK$ 118

  For reference only: Crispy duck meat is paired with ube and seasonal vegetablesThe duck is roasted until crispy, offering rich flavors, while the ube adds a subtle sweetnessTypically served with a side of sautéed greens, this dish highlights a fusion of textures and tastes.
  
• 397. 避風塘炸大腸

  HK$ 84.6HK$ 94

  For reference only: Deep-fried crispy intestines are seasoned with spices and deep-fried until goldenOften served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and crunchy textures.
  
• 391. 蜜汁叉燒

  HK$ 99HK$ 110

  For reference only: Sweet BBQ Pork features marinated pork shoulder slow-cooked and glazed with a sweet barbecue sauceIt is often served with rice or coleslaw, popular in American barbecue cuisine.
• 394. 南瓜栗子炆雞煲

  HK$ 95.4HK$ 106

  For reference only: Chicken Pot with Pumpkin and Chestnut features chicken simmered with pumpkin and chestnutsThis dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm in a rustic pot, highlighting autumnal ingredients.
• 396. 自家製香煎腐皮鴨

  HK$ 88.2HK$ 98

• 261. 吉列豬扒蓋飯

  HK$ 88.2HK$ 98

  含有雞蛋成份
  
• 262. 照燒汁鰻魚蓋飯

  HK$ 88.2HK$ 98

  含有雞蛋成份
  

• 403. 南瓜蓉粟米粥 (1碗)

  HK$ 52.2HK$ 58
  
• 404. 瑤柱白粥 (1碗)

  HK$ 30.6HK$ 34
  
• 402. 竹笙野菌粥 (1碗)

  HK$ 52.2HK$ 58

• 412. 黑松露牛油果醬炒飯

  HK$ 106.2HK$ 118

  含有雞蛋成份

  人氣之選
  
• 413. 太極鴛鴦飯

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 416. 瑤柱福建炒飯

  HK$ 95.4HK$ 106

  含有雞蛋成份

  人氣之選
  
• 411. 絲苗白飯 (1碗)

  HK$ 16.2HK$ 18
  
• 414. 欖菜魚蓉炒三色飯

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 415. 香椿蛋白鴨鬆炒飯

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 418. 牛肝菌猴頭菇即蒸煲仔飯

  HK$ 99HK$ 110

  需時20分鐘
• 417. 台式滷肉菜飯

  HK$ 84.6HK$ 94

  人氣之選
• 419. 松茸湯魚蓉三色米泡飯

  HK$ 84.6HK$ 94

• 433. 星洲三絲炒米粉

  HK$ 95.4HK$ 106

  含有雞蛋成份
  
• 432. 豉油皇雜菌炒麵

  HK$ 84.6HK$ 94

  人氣之選
  
• 436. 芝士大蝦焗伊麵

  HK$ 106.2HK$ 118

  For reference only: Baked E-fu noodles are layered with cheese and topped with prawnsThis dish features stir-fried noodles, baked until golden, often served with a side of vegetablesOriginating from Chinese cuisine, it combines savory flavors with a creamy texture.
• 431. 竹笙上素炒麵

  HK$ 106.2HK$ 118
• 434. 乾炒牛肉金邊粉

  HK$ 88.2HK$ 98
• 435. 雪菜火鴨絲炆韓式年糕

  HK$ 88.2HK$ 98
• 437. XO醬海鮮炒稻庭烏冬

  HK$ 88.2HK$ 98
• 438. 蜜汁叉燒瓣麵

  HK$ 88.2HK$ 98
• 439. 松茸湯野菌炆伊麵

  HK$ 95.4HK$ 106

• 441. 黑椒猴頭菇湯稻庭烏冬

  HK$ 88.2HK$ 98
• 443. 胡椒豆湯勝瓜猴頭菇米線

  HK$ 84.6HK$ 94
• 444. 泰式冬陰功金邊粉

  HK$ 77.4HK$ 86
• 445. 喇沙車仔米線

  HK$ 77.4HK$ 86
• 446. 自家廣東雲吞麵

  從 HK$ 84.6HK$ 94

• 454. 香草肉醬意粉

  HK$ 95.4HK$ 106

  For reference only: Spaghetti Bolognese features ground beef, tomatoes, onions, and garlic, simmered in a rich sauceServed over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.
• 451. 白松露啡菇忌廉意粉

  HK$ 106.2HK$ 118
• 451. 白松露啡菇忌廉天使麵

  HK$ 106.2HK$ 118
• 452. 牛肝菌鮮蘑菇意粉

  HK$ 106.2HK$ 118
• 452. 牛肝菌鮮蘑菇天使麵

  HK$ 106.2HK$ 118
• 453. 忌廉牛油果吞拿魚意粉

  HK$ 106.2HK$ 118
• 454. 香草肉醬天使麵

  HK$ 95.4HK$ 106

• 461. 香草意式薄餅

  HK$ 106.2HK$ 118

  For reference only: Italian pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and various toppingsIt is baked in a high-temperature oven, resulting in a flavorful and satisfying dish often enjoyed with fresh basil and olive oilOriginating from Naples, it is a staple of Italian cuisine.
• 462. 田園雜菜薄餅

  HK$ 106.2HK$ 118

  For reference only: Assorted Vegetable Pizza features a variety of seasonal vegetables atop a baked pizza crustTopped with tomato sauce, mozzarella cheese, and herbs, it is typically served sliced and enjoyed as a casual meal.
• 463. 夏威夷風味薄餅

  HK$ 117HK$ 130

  For reference only: Hawaiian pizza features a base of tomato sauce topped with mozzarella cheese, ham, and pineappleBaked until the crust is golden, it combines savory and sweet flavors, often served in slicesOriginating in Canada, it reflects a fusion of Italian and tropical influences.

• 471. 滋潤核桃露

  從 HK$ 52.2HK$ 58

  For reference only: Walnut paste is made from ground walnuts, often blended with oil and saltIt serves as a spread or dip, commonly: used in Middle Eastern cuisine, enhancing dishes with a rich, nutty flavor.
• 473. 芝麻糊湯圓

  從 HK$ 41.4HK$ 46

  For reference only: Sesame Dumpling Sweet Soup features glutinous rice dumplings filled with sweet sesame paste, served in warm syrupThis traditional Chinese dessert is often enjoyed during festivals, symbolizing reunion and togetherness.
• 472. 益氣腰果露

  從 HK$ 52.2HK$ 58
• 474. 核桃腰果露湯圓

  從 HK$ 63HK$ 70
• 475. 飄香芝麻糕 (2件)

  HK$ 17.1HK$ 19
• 476. 豆沙煎餅 (2件)

  HK$ 32.4HK$ 36
• 477. 蓮蓉壽桃 (6個)

  HK$ 63HK$ 70
• 478. 自家花生甜餅

  HK$ 41.4HK$ 46