寶湖海鮮酒家 (中環) Treasurelake Seafood Restaurant

目前最多人訂購的餐點

• 星洲炒米粉

  HK$ 79HK$ 158

  Singapore Fired Rice Noodles
  

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• 古法乾牛河

  HK$ 79HK$ 158

  Stir-Fried Rice Noodles with Beef
  

  0
• 瑤柱福建炒飯

  HK$ 104HK$ 208

  Fujian Fried Rice
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• 瑤柱蛋白海鮮炒飯

  HK$ 99HK$ 198

  Fried Rice with Dried Scallops, Seafood and Egg White
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• 金菇瑤柱西蘭花

  HK$ 84HK$ 168

  Broccoli with Dried Scallop and Enoki Mushroom
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• 豉藕涼瓜牛肉

  HK$ 84HK$ 168

  Stir Fried Bitter Melon & Lotus Root with Beef in Black Bean Sauce
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• 套餐A Set A

  HK$ 464HK$ 928

  清蒸龍躉班仔(1條) Steamed Grouper (1pc), 海蜇併貴妃雞 Jellyfish with Chicken, 西蘭花帶子 Stir-fried Broccoli and Scallop, 奉送白飯 Rice
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• 套餐B(Set B)

  HK$ 494HK$ 988

  清蒸龍躉班仔(1條) Steamed grouper (1pc), 燒肉併貴妃雞 jellyfish with roasted pork belly ,西蘭花帶子 stir-fried broccoli and scallop, 奉送白飯 rice
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• 套餐C(Set C)

  HK$ 564HK$ 1,128

  清蒸龍躉班仔(1條) Steamed Grouper (1pc), 香燒妙齡乳鴿(1隻) Deep-fried Pigeon (1pcs), 咕嚕蝦球 Sweet and Sour Prawn Balls, 三吋菜遠牛肉 Stewed Beef with Vegetables,奉送白飯 Rice
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• 二人餐 (Set Menu for 2 Person)

  HK$ 634HK$ 1,268

  上湯開邊龍蝦伊麵 Baked e-fu with lobster , 西蘭花帶子 stir-fried broccoli and scallop, 清蒸沙巴躉(1條) steamed giant grouper(1pc), 燒皇子鴿1隻 deep-fired pigeon (1pc)
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• 套餐D(Set D)

  HK$ 534HK$ 1,068

  上湯蝦球伊麵 E-fu noodles with shrimp balls, 西蘭花帶子 stir-fried broccoli and scallop, 翡翠炒斑球 stir-fried grouper ball with vegetables , 吊燒雞半隻 deep-fried chicken (half)
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• 蜜汁叉燒皇 (一條)

  HK$ 114HK$ 228

  Barbecued Pork with Honey Sauce
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• 玫瑰豉油雞 (半隻)

  HK$ 114HK$ 228

  Marinated Chicken in Soy Sauce (Half)
  0
• 玫瑰豉油雞 (一隻)

  HK$ 224HK$ 448

  Marinated Chicken in Soy Sauce (Whole)
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• 醬油燒雞 (半隻)

  HK$ 114HK$ 228

  Deep-Fried Chicken (Half)
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• 醬油燒雞 (一隻)

  HK$ 224HK$ 448

  Deep-Fried Chicken (Whole)
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• 瑤柱貴妃雞(半隻)

  HK$ 114HK$ 228

  Poached Chicken in Conpoy Sauce (Half)
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• 瑤柱貴妃雞(一隻)

  HK$ 224HK$ 448

  Poached Chicken in Conpoy Sauce (Whole)
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• 紅燒BB鴿 (一隻)

  HK$ 74HK$ 148

  Deep Fried Crispy Pigeon (1pc)
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• 金牌燒腩仔

  HK$ 119HK$ 238

  Roasted Pork Belly
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• 鮮沙薑豬手

  HK$ 74HK$ 148

  Marinated Pig Trotter in Ginger Sauce
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• 鮑汁珍菌炆伊麵

  HK$ 79HK$ 158

  Braised E-Fu Noodles with Mixed Mushroom in Abalone Sauce
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• 蝦球炆伊麵(8粒)

  HK$ 164HK$ 328

  Braised E-Fu Noodles with Shrimp Balls (8 Pieces)
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• 雪菜肉絲炆米

  HK$ 79HK$ 158

  Braised Rice Noodles with Preserved Vegetables and Shredded Pork
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• 瑤柱福建炒飯

  HK$ 104HK$ 208

  Fujian Fried Rice

  人氣之選
  0
• 滑蛋蝦仁河

  HK$ 134HK$ 268

  Stir-fried Flat Rice Noolde with Shrimp & Scramble Egg
  0
• 薑蔥叉燒撈粗麵

  HK$ 99HK$ 198

  Noolde with Ginger Onion Barbecue Pork
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• 咖喱海鮮炒飯

  HK$ 99HK$ 198

  Fried Rice with Seafood with Curry
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• 窩燒鮑汁鮑魚雞粒飯

  HK$ 99HK$ 198

  Fried Rice with Diced Abalone & Chicken in Casserole
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• 星洲炒米粉

  HK$ 79HK$ 158

  Singapore Fired Rice Noodles

  人氣之選
  0
• 瑤柱蛋白海鮮炒飯

  HK$ 99HK$ 198

  Fried Rice with Dried Scallops, Seafood and Egg White

  人氣之選
  0
• 古法乾牛河

  HK$ 79HK$ 158

  Stir-Fried Rice Noodles with Beef

  人氣之選
  0
• 豉油皇炒麵

  HK$ 79HK$ 158

  Fried Noodle in Soy Sauce
  0
• 白飯(每碗)

  HK$ 10HK$ 20

  Rice (per bowl)
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• 上湯焗龍蝦伊麵1隻

  HK$ 299HK$ 598

  Baked lobster (1pc) & e-fu noodles.
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• 翡翠炒生斑球

  HK$ 209HK$ 418

  Stir-fried Grouper Fish with Vegetables
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• 雲耳紅棗蒸斑頭腩

  HK$ 169HK$ 338

  Steamed Grouper Fish with Black Fungus and Red Dates
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• 紅燒斑頭腩

  HK$ 169HK$ 338

  Braised Grouper Fish
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• 清蒸游水龍躉仔 (約460克/每條)

  HK$ 169HK$ 338

  Steamed Grouper (around 460g/pc)
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• 粟米魚肚羹

  HK$ 84HK$ 168

  Sweet Corn with Fish Maw in Soup
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• 農場蛋鮮蝦仁

  HK$ 134HK$ 268

  Scrambled Egg with Shrimps
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• 漁香茄子

  HK$ 84HK$ 168

  Braised egg plant with garlic and chili
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• 花膠雞粒滑豆腐

  HK$ 84HK$ 168

  Braised Dried Fish Maw and Chicken with Bean Curd
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• 金菇瑤柱西蘭花

  HK$ 84HK$ 168

  Broccoli with Dried Scallop and Enoki Mushroom

  人氣之選
  0
• 蝦籽三菇燒豆腐

  HK$ 84HK$ 168

  Braised Bean Curd with Assorted Mushroom & Shrimp Roe
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• 西蘭花帶子

  HK$ 204HK$ 408

  Stir-fried broccoli and scallop.
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• 翡翠炒雙蚌片

  HK$ 204HK$ 408

  Stir-fried clams with vegetables.
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• 榆耳羅漢上素

  HK$ 84HK$ 168

  Elm Fungus & Vegetarian
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• 陳醋小排骨

  HK$ 84HK$ 168

  Braised Spare Ribs in Black Vinegar Sauce
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• 菠蘿咕嚕肉

  HK$ 84HK$ 168

  Stir-Fried Pork and Pineapple in Sweet and Sour Sauce
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• 薑蔥豆豉炆滑雞

  HK$ 84HK$ 168

  Stewed Chicken with Ginger and Green Onion in Black Bean Sauce
  0
• 豉藕涼瓜牛肉

  HK$ 84HK$ 168

  Stir Fried Bitter Melon & Lotus Root with Beef in Black Bean Sauce

  人氣之選
  0
• 寶湖小炒皇

  HK$ 204HK$ 408

  Stir-fried chinese chive flowers with squid and dried shrimps.
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• 羊肚菌百合炒藕片

  HK$ 84HK$ 168

  Stir-Fried Morchella with Lily Bulb &Lotus Root
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• 咸菜豬肚

  HK$ 99HK$ 198

  Pig Stomach and Salted Vegetables
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• 秘制欖醬骨

  HK$ 114HK$ 228

  Black Olive Pork Ribs
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• 咕嚕蝦球 8粒

  HK$ 164HK$ 328

  Sweet and Sour Shrimp Ball (8 Pieces)
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• 椒鹽魷魚鬚

  HK$ 74HK$ 148

  Deep-fried Squid with Pepper Salt
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