寶湖海鮮酒家 (中環) Treasurelake Seafood Restaurant

目前最多人訂購的餐點

• 

  瑤柱福建炒飯

  HK$ 104

  HK$ 208

• 

  星洲炒米粉

  HK$ 79

  HK$ 158

• 

  菠蘿咕嚕肉

  HK$ 84

  HK$ 168

• 

  瑤柱蛋白海鮮炒飯

  HK$ 99

  HK$ 198

• 

  金菇瑤柱西蘭花

  HK$ 84

  HK$ 168

• 

  鮑汁珍菌炆伊麵

  HK$ 79

  HK$ 158

• 蜜汁叉燒皇 (一條)

  HK$ 114HK$ 228

  Barbecued Pork with Honey Sauce
  
• 玫瑰豉油雞 (半隻)

  HK$ 114HK$ 228

  Marinated Chicken in Soy Sauce (Half)
  
• 玫瑰豉油雞 (一隻)

  HK$ 224HK$ 448

  Marinated Chicken in Soy Sauce (Whole)
  
• 醬油燒雞 (半隻)

  HK$ 114HK$ 228

  Deep-Fried Chicken (Half)
  
• 醬油燒雞 (一隻)

  HK$ 224HK$ 448

  Deep-Fried Chicken (Whole)
  
• 瑤柱貴妃雞(半隻)

  HK$ 114HK$ 228

  Poached Chicken in Conpoy Sauce (Half)
  
• 瑤柱貴妃雞(一隻)

  HK$ 224HK$ 448

  Poached Chicken in Conpoy Sauce (Whole)
  
• 紅燒BB鴿 (一隻)

  HK$ 74HK$ 148

  Deep Fried Crispy Pigeon (1pc)
  
• 鮮沙薑豬手

  HK$ 74HK$ 148

  Marinated Pig Trotter in Ginger Sauce
  

• 鮑汁珍菌炆伊麵

  HK$ 79HK$ 158

  Braised E-Fu Noodles with Mixed Mushroom in Abalone Sauce

  人氣之選
  
• 蝦球炆伊麵(8粒)

  HK$ 164HK$ 328

  Braised E-Fu Noodles with Shrimp Balls (8 Pieces)
  
• 雪菜肉絲炆米

  HK$ 79HK$ 158

  Braised Rice Noodles with Preserved Vegetables and Shredded Pork
  
• 瑤柱福建炒飯

  HK$ 104HK$ 208

  Fujian Fried Rice

  人氣之選
  
• 薑蔥叉燒撈粗麵

  HK$ 99HK$ 198

  Noolde with Ginger Onion Barbecue Pork
  
• 咖喱海鮮炒飯

  HK$ 99HK$ 198

  Fried Rice with Seafood with Curry
  
• 窩燒鮑汁鮑魚雞粒飯

  HK$ 99HK$ 198

  Fried Rice with Diced Abalone & Chicken in Casserole
  
• 星洲炒米粉

  HK$ 79HK$ 158

  Singapore Fired Rice Noodles

  人氣之選
  
• 瑤柱蛋白海鮮炒飯

  HK$ 99HK$ 198

  Fried Rice with Dried Scallops, Seafood and Egg White

  人氣之選
  
• 豉油皇炒麵

  HK$ 79HK$ 158

  Fried Noodle in Soy Sauce
  
• 白飯(每碗)

  HK$ 10HK$ 20

  Rice (per bowl)
  

• 上湯焗龍蝦伊麵1隻

  HK$ 299HK$ 598

  Baked lobster (1pc) & e-fu noodles.
  
• 翡翠炒生斑球

  HK$ 209HK$ 418

  Stir-fried Grouper Fish with Vegetables
  
• 雲耳紅棗蒸斑頭腩

  HK$ 169HK$ 338

  Steamed Grouper Fish with Black Fungus and Red Dates
  
• 紅燒斑頭腩

  HK$ 169HK$ 338

  Braised Grouper Fish
  
• 清蒸游水龍躉仔 (約460克/每條)

  HK$ 169HK$ 338

  Steamed Grouper (around 460g/pc)
  

• 粟米魚肚羹

  HK$ 84HK$ 168

  Sweet Corn with Fish Maw in Soup
  
• 農場蛋鮮蝦仁

  HK$ 134HK$ 268

  Scrambled Egg with Shrimps
  
• 漁香茄子

  HK$ 84HK$ 168

  Braised egg plant with garlic and chili
  
• 花膠雞粒滑豆腐

  HK$ 84HK$ 168

  Braised Dried Fish Maw and Chicken with Bean Curd
  
• 金菇瑤柱西蘭花

  HK$ 84HK$ 168

  Broccoli with Dried Scallop and Enoki Mushroom

  人氣之選
  
• 蝦籽三菇燒豆腐

  HK$ 84HK$ 168

  Braised Bean Curd with Assorted Mushroom & Shrimp Roe
  
• 西蘭花帶子

  HK$ 204HK$ 408

  Stir-fried broccoli and scallop.
  
• 翡翠炒雙蚌片

  HK$ 204HK$ 408

  Stir-fried clams with vegetables.
  
• 榆耳羅漢上素

  HK$ 84HK$ 168

  Elm Fungus & Vegetarian
  
• 陳醋小排骨

  HK$ 84HK$ 168

  Braised Spare Ribs in Black Vinegar Sauce
  
• 菠蘿咕嚕肉

  HK$ 84HK$ 168

  Stir-Fried Pork and Pineapple in Sweet and Sour Sauce

  人氣之選
  
• 薑蔥豆豉炆滑雞

  HK$ 84HK$ 168

  Stewed Chicken with Ginger and Green Onion in Black Bean Sauce
  
• 豉藕涼瓜牛肉

  HK$ 84HK$ 168

  Stir Fried Bitter Melon & Lotus Root with Beef in Black Bean Sauce
  
• 寶湖小炒皇

  HK$ 204HK$ 408

  Stir-fried chinese chive flowers with squid and dried shrimps.
  
• 羊肚菌百合炒藕片

  HK$ 84HK$ 168

  Stir-Fried Morchella with Lily Bulb &Lotus Root
  
• 咸菜豬肚

  HK$ 99HK$ 198

  Pig Stomach and Salted Vegetables
  
• 秘制欖醬骨

  HK$ 114HK$ 228

  Black Olive Pork Ribs
  
• 咕嚕蝦球 8粒

  HK$ 164HK$ 328

  Sweet and Sour Shrimp Ball (8 Pieces)
  

• 椒鹽魷魚鬚

  HK$ 74HK$ 148

  Deep-fried Squid with Pepper Salt