Steam Rice Rolls

Most ordered right now

• Traditional Handmade Fried Dumplings (8 pcs)

  HK$ 28.1HK$ 33

  For reference only: Enjoy crispy, golden-brown dumplings filled with savory meat, offering a delightful crunch and satisfying texture in every bite.
  

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• Siu Mai with Stirred Noodles (1 Serving)

  HK$ 17HK$ 20

  For reference only: Enjoy tender siu mai paired with stir-fried noodles, offering a savory flavor and a satisfying, chewy texture in every bite.
  

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• Three Stuffed Treasures (8 Pcs)

  HK$ 22.9HK$ 27

  For ref only: Savory filling bursting with umami flavor, wrapped in a crispy shell. Perfect for snacking or as an appetizer.
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• Steamed Rice Rolls with Lean Pork and Egg

  from HK$ 22.9HK$ 27

  For reference only: Steamed rice rolls filled with lean pork and egg, served with soy sauce. A popular dish in Cantonese cuisine, often enjoyed as dim sum.
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• Steamed Rice Rolls with BBQ Pork

  from HK$ 26.4HK$ 31

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Cervelat Sausage (1 Skewer)

  HK$ 13.6HK$ 16

  For ref only: Grilled cervelat sausage on bamboo stick
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• Salted Ribs and Dried Vegetables Congee (1 Bowl)

  HK$ 17HK$ 20

  For reference only: This comforting congee features tender salted ribs, offering a savory depth, complemented by the soft texture of dried vegetables for a hearty meal.
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• Steamed Rice Rolls with Leek Sprouts and Beef

  from HK$ 26.4HK$ 31

  For reference only: Steamed rice rolls filled with tender beef and leek sprouts, served with soy sauce. This dish features rice flour wrappers, steamed to perfection, highlighting savory flavors and a soft texture. Commonly enjoyed in dim sum, it offers a comforting and satisfying experience.
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• Steamed Rice Rolls with Beef and Coriander

  from HK$ 26.4HK$ 31

  For ref only: Steamed rice roll with beef and coriander, served with soy sauce
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• Steamed Rice Rolls with Shredded Chicken

  from HK$ 26.4HK$ 31

  For reference only: Steamed rice rolls filled with shredded chicken, typically served with soy sauce. These rolls are made from rice flour, steamed until soft, and often accompanied by fresh herbs or vegetables. Common in Chinese cuisine, they offer a delicate texture and savory flavor.
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• Steamed Rice Rolls with Fresh Pork Liver

  from HK$ 26.4HK$ 31

  For reference only: Steamed rice rolls filled with fresh pork liver, served with soy sauce and herbs. This dish features delicate rice flour sheets, steamed to perfection, highlighting the rich flavor of the liver. Commonly found in Vietnamese cuisine, it is often enjoyed as a breakfast or snack.
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• Steamed Rice Rolls with Fresh Prawn

  from HK$ 26.4HK$ 31

  For reference only: Steamed rice rolls filled with fresh prawns, typically served with soy sauce. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the natural sweetness of the prawns. Commonly found in dim sum, it offers a light and savory experience.
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• Steamed Rice Rolls with Spinach and Egg

  from HK$ 20.4HK$ 24

  For reference only: Steamed rice rolls filled with spinach and egg, served with soy sauce. A popular dish in Chinese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with BBQ Pork

  from HK$ 26.4HK$ 31

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

  Popular
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• Plain Steamed Rice Rolls

  from HK$ 13.6HK$ 16

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Steamed Rice Rolls with Home-style Preserved Radish

  from HK$ 22.9HK$ 27

  For reference only: Steamed rice rolls filled with home-style preserved radish, served with soy sauce. A popular dim sum dish, showcasing a balance of savory and slightly sweet flavors.
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• Steamed Rice Rolls with Scallions

  from HK$ 13.6HK$ 16

  For ref only: Steamed rice roll with scallions, served with soy sauce
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• Steamed Rice Rolls with Corn

  from HK$ 17HK$ 20

  Authentic stone mill, made from pure rice milk!
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• Steamed Rice Rolls with Lean Pork

  from HK$ 20.4HK$ 24

  For reference only: Steamed rice rolls filled with lean pork, typically served with soy sauce. These delicate rolls are made from rice flour, steamed to achieve a soft texture, and often garnished with scallions. Popular in Cantonese cuisine, they are commonly enjoyed as dim sum.
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• Steamed Rice Rolls with Lean Pork and Egg

  from HK$ 22.9HK$ 27

  For reference only: Steamed rice rolls filled with lean pork and egg, served with soy sauce. A popular dish in Cantonese cuisine, often enjoyed as dim sum.

  Popular
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• Steamed Rice Rolls with Egg

  from HK$ 17HK$ 20

  For reference only: Steamed rice rolls filled with egg, often served with soy sauce. Popular in dim sum cuisine, these rolls are delicate and slightly chewy, providing a subtle flavor that complements dipping sauces.
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• Steamed Rice Rolls with Spiced Beef Brisket

  from HK$ 26.4HK$ 31

  For reference only: Steamed rice rolls filled with spiced beef brisket, served with soy sauce and fresh herbs. This dish features tender rice noodles, often enjoyed in Cantonese cuisine, highlighting savory and umami flavors.
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• Steamed Rice Vermicelli with Five Spiced Beef Brisket

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli topped with tender five-spiced beef brisket, served with fresh herbs and chili. This dish features a blend of star anise, cloves, and cinnamon, highlighting its Asian culinary roots.
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• Steamed Rice Vermicelli with Beef

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli topped with marinated beef, often grilled or stir-fried. Served with fresh herbs and dipping sauce, this dish is popular in Vietnamese cuisine.
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• Steamed Rice Vermicelli with Pork Liver

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli topped with sautéed pork liver, garlic, and scallions. Often served with dipping sauce, this dish is popular in Vietnamese cuisine.
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• Steamed Rice Vermicelli with Shredded Chicken

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli topped with shredded chicken, often garnished with herbs. Served with soy sauce or chili paste, this dish is popular in Southeast Asian cuisine.
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• Steamed Rice Vermicelli with Lean Pork

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli is topped with lean pork, often marinated and grilled. This dish features a light soy sauce flavor and is typically served with fresh herbs and vegetables. Common in Vietnamese cuisine, it is enjoyed as a refreshing meal or side.
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• Steamed Rice Vermicelli with BBQ Pork

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli topped with BBQ pork, served with fresh herbs and dipping sauce. This dish features tender noodles, sweet and savory marinated pork, and is popular in Vietnamese cuisine.
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• Steamed Rice Vermicelli with Fresh Prawn

  from HK$ 31.4HK$ 37

  For reference only: Steamed rice vermicelli is served with fresh prawns, often garnished with herbs. This dish features delicate noodles, typically steamed, and is commonly enjoyed with dipping sauces in Southeast Asian cuisine.
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• Siu Mai (10 pcs)

  HK$ 11.1HK$ 13

  For ref only: Yellow dumpling wrapped with fish and pork
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• Fish Balls (10 pcs)

  HK$ 11.1HK$ 13

  For ref only: Savory and aromatic, these fish balls are a delicious treat.
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• Lobster Balls (1 Skewer)

  HK$ 11.1HK$ 13

  For ref only: Savory and succulent, these lobster balls are a seafood lover's dream.
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• Traditional Handmade Fried Dumplings (8 pcs)

  HK$ 28.1HK$ 33

  For reference only: Enjoy crispy, golden-brown dumplings filled with savory meat, offering a delightful crunch and satisfying texture in every bite.

  Popular
  0
• Three Stuffed Treasures (8 Pcs)

  HK$ 22.9HK$ 27

  For ref only: Savory filling bursting with umami flavor, wrapped in a crispy shell. Perfect for snacking or as an appetizer.

  Popular
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• Black Pepper Beef Tendon Balls (1 Skewer)

  HK$ 11.1HK$ 13

  For reference only: Savory black pepper beef tendon balls offer a tender, chewy texture, making for a flavorful and satisfying snack on a skewer.
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• Cervelat Sausage (1 Skewer)

  HK$ 13.6HK$ 16

  For ref only: Grilled cervelat sausage on bamboo stick

  Popular
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• Deep-fried Chicken Leg (1 pc)

  HK$ 20.4HK$ 24

  For ref only: Deep-fried chicken leg
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• Taiwanese Sausage

  from HK$ 8.5HK$ 10

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Fish Balls with Stirred Noodles (1 Serving)

  HK$ 17HK$ 20

  For reference only: Enjoy tender fish balls paired with stir-fried noodles, offering a savory flavor and a satisfying chewy texture.
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• Siu Mai with Stirred Noodles (1 Serving)

  HK$ 17HK$ 20

  For reference only: Enjoy tender siu mai paired with stir-fried noodles, offering a savory flavor and a satisfying, chewy texture in every bite.

  Popular
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• Cheese Cocktail Sausage (1 Skewer)

  HK$ 11.1HK$ 13

  For reference only: Enjoy a savory cheese cocktail sausage on a skewer, offering a satisfying bite with a rich, cheesy flavor and a juicy texture.
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• Fish Balls with Cheese Fillings (1 Skewer)

  HK$ 11.1HK$ 13

  For reference only: Enjoy a savory skewer of fish balls, featuring a creamy cheese filling that adds a delightful richness to each bite.
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• Crab Claw (1 Skewer)

  HK$ 11.1HK$ 13

  For reference only: Enjoy a savory crab claw skewer, featuring tender meat with a slightly sweet flavor and a satisfying, juicy texture.
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