歡樂大排檔 SAM'S PLACE

1005. 生菜鮑魚炆鵝掌

僅供參考：生菜鮑魚與鵝掌同炆，鮮味濃郁、鹹香入味。肉質嫩滑帶彈性，口感豐富。

1131. 砂煲薑油雞煲

僅供參考：這道砂煲薑油雞煲以嫩滑雞肉為主，搭配香濃薑油，口感鮮美，令人垂涎。

1135. 黃椒醬蒸魚頭

僅供參考：黃椒醬清香鹹鮮，蒸製魚頭口感嫩滑。醬汁濃郁層次鮮明。

1003. 生炒臘味糯米飯

1057. 椒鹽羊鞍

1058. 乳香羊鞍

1114. XO醬炒厚切墨魚花

1119. 醬爆加拿大蟹炒年糕

1121. 小棠菜墨魚鍋貼

1122. 蒜片百花牛仔粒

1123. 台灣肉燥炆涼瓜

1125. 家鄉小炒肉

1126. 脆皮牛肋條配燒焦醬

801. 回味安格斯牛柳粒

黑椒薯仔

802. 時瓜雲耳炒牛肉

For reference only: Stir-fried beef with winter melon and cloud ear mushrooms, seasoned with soy sauce and garlic. This dish features tender beef, sautéed with fresh vegetables, commonly served with rice in Chinese cuisine.

806. 黑椒茄子牛仔骨

僅供參考：黑椒牛仔骨配茄子，鹹香微辣，牛肉嫩滑有嚼勁。黑椒香濃。

803. 滑蛋牛肉

805. 菜遠炒牛肉

804. 紫蘿牛肉

For reference only: Purple broccoli beef features tender beef stir-fried with purple broccoli in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting Chinese culinary traditions.

807. 腰果雞丁

For reference only: Cashew Chicken features diced chicken stir-fried with cashews, bell peppers, and soy sauce. This dish originates from Chinese cuisine and is often served with steamed rice.

808. 咕嚕雞球

For reference only: Sweet and sour chicken balls are battered, deep-fried, and coated in a tangy sauce. Typically served with rice, this dish is popular in Chinese cuisine, showcasing a balance of flavors.

809. 紫蘿雞球

For reference only: Purple broccoli chicken balls feature minced chicken mixed with purple broccoli, shaped into balls, and deep-fried. This dish offers a savory flavor profile, often served with a dipping sauce, and is popular in Chinese cuisine.

1069. 啫啫雞雜煲

For reference only: 啫啫雞雜煲 features chicken, offal, and vegetables simmered in a clay pot. This Cantonese dish combines savory flavors with a hint of spice, often served with rice or noodles.

810. 西檸煎軟雞

811. 乾蔥豆豉雞

812. 西楚霸王雞

For reference only: West Chu Overlord Chicken features marinated chicken pieces stir-fried with garlic, ginger, and soy sauce. This dish originates from Hubei province in China and is often served with steamed rice.

813. 濃香菜膽雞

818. 脆皮炸大腸

For reference only: Crispy fried pig intestines are seasoned and deep-fried until golden brown. Often served with dipping sauces, this dish is popular in various Asian cuisines, showcasing a unique texture and savory flavor.

820. 千島沙拉骨

For reference only: 千島沙拉骨 features pork ribs marinated in a sweet and tangy sauce, then grilled. This dish is often served with a side of fresh salad, highlighting a blend of flavors from the marinade and the freshness of the vegetables. Originating from Chinese cuisine, it combines elements of barbecue and salad for a unique dining experience.

821. 京都骨

For reference only: Kyoto Bone features slow-cooked pork bones simmered with soy sauce and mirin. This dish offers a rich umami flavor, often served with rice and pickled vegetables, reflecting traditional Japanese cuisine.

822. 鳳梨生炒骨

僅供參考：鳳梨生炒骨，酸甜惹味的豬骨料理。外香微脆、肉質濃郁鮮味。

823. 香脆豬扒王

必食

908. 冰梅欖角骨

For reference only: Ice plum olive pork ribs feature pork ribs marinated with ice plum and olives. The ribs are braised until tender, offering a balance of sweet and savory flavors. This dish is often served with steamed rice, highlighting its roots in Cantonese cuisine.

1063. 潮式鹹菜豬肚

For reference only: Chao-style pickled vegetables with pork belly features braised pork belly and pickled mustard greens. This dish combines savory and tangy flavors, typically served with steamed rice, highlighting Cantonese culinary traditions.

816. 尖椒炒豬頸肉

819. 風味蒜香骨

1062. 叉燒炒蛋

886. 沙嗲牛肉粉絲煲

僅供參考：沙嗲牛肉粉絲煲濃郁惹味，帶微辣香。牛肉嫩滑多汁，粉絲吸收湯汁更入味。

887. 蘿萄牛腩煲

For reference only: Beef brisket is braised with radish in a clay pot, creating a savory broth. Typically served with rice, this dish is popular in Cantonese cuisine.

890. 惹味啫啫雞煲

僅供參考：惹味啫啫雞煲以雞肉入味，鮮香偏辣。煲底微焦香，口感濃郁滑嫩。

893. 咖喱薯仔雞煲

僅供參考：咖喱薯仔雞煲，濃郁鹹香微辣，雞肉嫩滑配薯仔綿軟。煲仔風味，香氣濃厚、口感厚實。

894. 枝竹火腩豆腐煲

For reference only: Braised tofu with bamboo shoots and pork belly, simmered in a savory sauce. This Cantonese dish features tender ingredients cooked in a clay pot, often served with rice.

895. 南乳粗齋煲

僅供參考：這道南乳粗齋煲以南乳為主料，味道濃郁，口感滑順，適合喜愛素食的人士。

897. 鹹魚雞粒豆腐煲

For reference only: Salted fish, chicken, and tofu are stir-fried and simmered in a clay pot. This Cantonese dish features savory flavors, often served with rice, highlighting regional culinary traditions.

900. 家鄉海鮮雜菜煲

For reference only: Hometown seafood casserole features assorted seafood and vegetables simmered in a savory broth. Typically served with rice, this dish highlights regional flavors and cooking techniques from coastal areas.

901. 梅菜扣肉煲

僅供參考：這道梅菜扣肉煲以豬肉為主料，肉質軟嫩，味道鹹香，搭配梅菜的獨特風味，令人垂涎。

902. 涼瓜排骨煲

For reference only: Bitter melon and pork rib stew features tender pork ribs simmered with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served hot in a clay pot. It is popular in Chinese cuisine, known for its health benefits.

888. 咖喱牛腩煲

889. 魚香茄子煲

891. 沙嗲粉絲蝦煲

1078. 豬膶粉腸煲

892. 沙嗲粉絲雞球煲

僅供參考：這道沙嗲粉絲雞球煲以雞球為主料，搭配沙嗲醬，味道香濃，口感滑嫩。粉絲吸收了湯汁，令人回味無窮。

898. 柱侯牛腩煲

For reference only: Braised beef brisket cooked with soy sauce, ginger, and spices in a clay pot. Served with rice, this Cantonese dish highlights rich flavors and tender meat.

899. 紅燒豆腐煲

For reference only: Red-braised tofu pot features tofu simmered in soy sauce, ginger, and garlic. This dish is typically served with rice and highlights flavors from Chinese cuisine.

903. 涼瓜滑雞煲

For reference only: Bitter melon and chicken are simmered together in a clay pot. This dish features savory flavors and is often served with rice, highlighting its Cantonese roots.

885. 砂鍋魚頭煲

851. 滑蛋炒帶子

For reference only: 滑蛋炒帶子 features scallops stir-fried with eggs, often seasoned with soy sauce and green onions. This dish highlights the delicate sweetness of scallops, typically served over rice or noodles, showcasing Cantonese culinary traditions.

853. 大蝦球

選擇 金沙或沙拉

854. 懷舊蝦多士

For reference only: 懷舊蝦多士 features shrimp mixed with mayonnaise, served on toasted bread. This dish combines savory seafood flavors with a crunchy texture, often enjoyed as a snack or appetizer in Hong Kong cuisine.

857. 西蘭花炒鮮魷

僅供參考：西蘭花與鮮魷快炒，帶鹹鮮味；口感脆嫩爽滑。

859. 醬爆鮮魷

For reference only: Sauce-stir-fried fresh squid features squid sautéed with garlic, ginger, and soy sauce. This dish is commonly served with rice and showcases flavors from Chinese cuisine.

860. 豉椒味菜鮮魷

For reference only: Stir-fried squid with black bean sauce features tender squid, bell peppers, and garlic. This Cantonese dish combines savory and umami flavors, often served with steamed rice.

867. 椒鹽九肚魚

For reference only: 椒鹽九肚魚 features deep-fried cuttlefish seasoned with salt and pepper. This dish is often served with lime for added zest, highlighting its savory and slightly spicy flavors. Originating from Chinese cuisine, it is popular in coastal regions.

868. 粟米龍躉斑塊

For reference only: Corn and grouper fillet dish features sautéed grouper with corn, garlic, and ginger. Typically served with rice, it highlights Cantonese flavors and techniques.

1073. 酥炸鯪魚球

For reference only: Crispy fried fish balls made from minced fish, seasoned, and deep-fried until golden. Often served with dipping sauce, this dish is popular in Chinese cuisine, showcasing a blend of textures and flavors.

850. 西蘭花炒帶子

858. 黃金鮮魷

861. 椒鹽鮮魷

864. 大排檔炒蜆

869. 滑蛋蝦仁

852. 芥末籽脆蝦球

For reference only: Mustard seed crispy shrimp balls feature shrimp mixed with mustard seeds, deep-fried until golden. They are often served with a dipping sauce, highlighting a blend of textures and flavors. This dish is popular in Asian cuisine, showcasing a unique combination of seafood and spices.

825. 歡樂小炒皇

選擇 煮法

826. 金沙涼瓜片

For reference only: 金沙涼瓜片 features sliced bitter melon stir-fried with salted egg yolk. This dish combines savory and slightly bitter flavors, often served as a side in Chinese cuisine.

828. 豉蒜釀尖椒

For reference only: 豉蒜釀尖椒 features stuffed green peppers filled with a mixture of fermented black beans and garlic. The dish is typically steamed or stir-fried, offering a savory and umami flavor profile, often served with rice. Originating from Chinese cuisine, it highlights the use of bold seasonings and fresh ingredients.

829. 豉蒜虎皮尖椒

For reference only: Stir-fried tiger skin peppers with fermented black beans and garlic. This dish features a savory and slightly spicy flavor profile, often served as a side in Chinese cuisine.

830. 菜脯肉鬆煎蛋角

選擇 煮法

831. 涼瓜肉鬆煎蛋角

For reference only: Bitter melon and pork floss are combined in a pan-fried egg pocket. This dish features a savory filling, often served with soy sauce or chili for added flavor. Originating from Chinese cuisine, it offers a unique blend of textures and tastes.

832. 避風塘茄子

For reference only: 避風塘茄子 features eggplant stir-fried with garlic, chili, and soy sauce. This dish originates from Hong Kong and is often served with rice, showcasing a savory and slightly spicy flavor profile.

833. 欖菜肉鬆四季豆

選擇 煮法

835. 椒鹽豆腐

For reference only: Pepper salt tofu features fried tofu cubes seasoned with a blend of salt and pepper. This dish is often served as an appetizer or snack, highlighting the savory flavors of the seasoning and the crispy texture of the tofu. Originating from Chinese cuisine, it is popular in various regional dishes.

836. 翠塘豆腐

選擇 煮法

837. 野菌燒豆腐

選擇 煮法

838. 家鄉燒豆腐

For reference only: Hometown Braised Tofu features firm tofu simmered in soy sauce, garlic, and scallions. This dish is typically served with steamed rice and highlights flavors from Chinese home cooking traditions.

840. 潮州普寧脆豆腐

選擇 煮法

841. 椒鹽炸粟米

For reference only: 椒鹽炸粟米 features deep-fried corn kernels seasoned with salt and pepper. This dish is popular in Chinese cuisine, often served as a snack or appetizer.

1009. 瑤柱炆勝瓜

選擇 煮法

911. 菜心

選擇 煮法

912. 芥蘭

For reference only: Gai lan, or Chinese broccoli, features tender stalks and dark green leaves. Typically blanched or stir-fried, it is seasoned with garlic and oyster sauce, often served as a side dish in Chinese cuisine.

913. 唐生菜

選擇 煮法

917. 西蘭花

For reference only: Broccoli is a green vegetable often steamed or sautéed. It has a slightly bitter flavor and is commonly served with garlic or lemon. This vegetable is popular in various cuisines for its nutritional benefits.

919. 油麥菜

For reference only: Oilseed lettuce is a leafy green vegetable commonly used in Chinese cuisine. It is often blanched or stir-fried, featuring a mild, slightly nutty flavor. Typically served in salads or as a side dish, it pairs well with soy sauce and garlic.

920. 白菜仔

選擇 煮法

827. 豉汁生炒涼瓜片

選擇 煮法

922. 勝瓜

選擇 煮法

873. 金銀蒜蒸勝瓜

For reference only: Steamed bitter melon with garlic and shallots features a savory flavor profile. This dish is often served as a side in Chinese cuisine, highlighting the balance of bitterness and umami.

875. 鹹蛋蒸肉餅

For reference only: Steamed pork patty with salted egg, seasoned with soy sauce and ginger. Commonly served with rice, this dish originates from Chinese cuisine, highlighting savory flavors and a tender texture.

876. 鹹魚蒸肉餅

For reference only: Steamed pork patty with salted fish combines ground pork, salted fish, and soy sauce. This Cantonese dish features a savory flavor profile and is typically served with rice.

878. 蒸排骨

For reference only: Steamed pork ribs are marinated in soy sauce, garlic, and ginger, then steamed until tender. This dish is often served with rice and garnished with scallions, highlighting its Cantonese origins.

879. 秘製梅菜肉鬆蒸菜心

For reference only: Steamed choy sum topped with homemade preserved mustard greens and pork floss. This dish features savory and umami flavors, often served as a side in Cantonese cuisine.

880. 瑤柱肉鬆蒸水蛋

For reference only: Steamed egg custard with dried scallops and pork floss. This dish features a smooth texture and umami flavor, typically served warm as a comforting side in Cantonese cuisine.

872. 媽媽蒸三色水蛋

874. 金銀蒜肉鬆蒸茄子

For reference only: Steamed eggplant topped with minced pork and garlic. This dish features savory flavors and is typically served with rice. Originating from Chinese cuisine, it highlights the umami of pork and the richness of garlic.

877. 粉絲蝦仁蒸水蛋

For reference only: Steamed egg custard with shrimp and vermicelli, seasoned with soy sauce and scallions. This Cantonese dish features a smooth texture and is typically served warm, often accompanied by rice.

881. 蒜蓉粉絲蒸鮮魷

僅供參考：蒜蓉清香嘅粉絲蒸鮮魷，鮮味偏鹹，口感爽彈嫩滑。汁濃但清爽，配粉絲更入味。

204. 金牌燒腩仔

僅供參考：金牌燒腩仔外皮酥脆，肉質鮮嫩，帶有濃郁的燒味香氣。

205. 蜜汁靚叉燒

For reference only: Honey-glazed char siu features marinated pork, roasted until caramelized. It is often served with rice or noodles, showcasing Cantonese barbecue techniques.

208. 一品燒雞

For reference only: One-Pan Roasted Chicken features marinated chicken pieces roasted with garlic, ginger, and soy sauce. This dish is often served with steamed rice and seasonal vegetables, highlighting flavors from Chinese cuisine.

209. 沙薑鹽焗雞

For reference only: Salt-baked chicken features marinated chicken coated with ginger and salt, then baked. This dish originates from Chinese cuisine and is often served with rice or vegetables.

211. 玫瑰豉油雞

For reference only: Rosemary soy chicken features chicken marinated in soy sauce and rosemary, then roasted. It offers savory flavors with a hint of herbal notes, typically served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing a blend of traditional and aromatic ingredients.

212. 馳名紅燒BB鴿

For reference only: Chih Ming Hong Shao BB Ge is a dish featuring braised squab cooked in soy sauce. It combines flavors of ginger, garlic, and star anise, typically served with steamed rice. Originating from Chinese cuisine, it highlights traditional braising techniques.

210. 瑤柱貴妃雞

213. 爽脆海蜇皮

844. 瑤柱蛋白炒飯

僅供參考：瑤柱蛋白炒飯，鹹香惹味，口感炒香乾爽。蛋白增添細緻香滑，粒粒分明。

843. 歡樂雙蝦炒飯

僅供參考：歡樂風格的雙蝦炒飯，鹹香濃郁，粒粒分明。口感乾身爽口，帶輕微鮮甜餘韻。

846. 乾炒牛河

For reference only: 乾炒牛河 features stir-fried flat rice noodles with beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of chili sauce.

845. 招牌豉油皇炒麵

53. 拍青瓜海蜇

僅供參考：清爽的拍青瓜配上海蜇，口感脆嫩，令人開胃。

56. 沙薑雞腳

僅供參考：沙薑燒味雞腳，醒胃微辣，味道濃郁而帶爽口彈韌。適合當熱辣小食。

59. 泰式鳳爪

僅供參考：泰式鳳爪作為醒胃小食，酸香鹹辣，肉質爽彈有咬口。口感濃郁開胃。

55. 惹味口水雞

60. 沙薑豬手

61. 海蜇拼燻蹄

62. 海蜇手撕雞

63. 滷水掌翼

73.日本芥末小雲耳

68. 胡麻醬茄子

70. 冰梅淮山

71. 雞絲粉皮

72. 惹味牛展