- 港式
歡樂大排檔 SAM'S PLACE
可使用的優惠
廚師推介
1005. 生菜鮑魚炆鵝掌
HK$ 121.5HK$ 135
僅供參考:生菜鮑魚與鵝掌同炆,鮮味濃郁、鹹香入味。肉質嫩滑帶彈性,口感豐富。
01131. 砂煲薑油雞煲
HK$ 155.7HK$ 173
僅供參考:這道砂煲薑油雞煲以嫩滑雞肉為主,搭配香濃薑油,口感鮮美,令人垂涎。
01135. 黃椒醬蒸魚頭
HK$ 189HK$ 210
僅供參考:黃椒醬清香鹹鮮,蒸製魚頭口感嫩滑。醬汁濃郁層次鮮明。
01003. 生炒臘味糯米飯
HK$ 133.2HK$ 148
01057. 椒鹽羊鞍
HK$ 223.2HK$ 248
01058. 乳香羊鞍
HK$ 223.2HK$ 248
01114. XO醬炒厚切墨魚花
HK$ 189HK$ 210
01119. 醬爆加拿大蟹炒年糕
HK$ 549HK$ 610
01121. 小棠菜墨魚鍋貼
HK$ 121.5HK$ 135
01122. 蒜片百花牛仔粒
HK$ 166.5HK$ 185
01123. 台灣肉燥炆涼瓜
HK$ 88.2HK$ 98
01125. 家鄉小炒肉
HK$ 99HK$ 110
01126. 脆皮牛肋條配燒焦醬
HK$ 178.2HK$ 198
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牛類
801. 回味安格斯牛柳粒
HK$ 155.7HK$ 173
黑椒薯仔
0802. 時瓜雲耳炒牛肉
HK$ 103.5HK$ 115
For reference only: Stir-fried beef with winter melon and cloud ear mushrooms, seasoned with soy sauce and garlic. This dish features tender beef, sautéed with fresh vegetables, commonly served with rice in Chinese cuisine.
0806. 黑椒茄子牛仔骨
HK$ 121.5HK$ 135
僅供參考:黑椒牛仔骨配茄子,鹹香微辣,牛肉嫩滑有嚼勁。黑椒香濃。
0803. 滑蛋牛肉
HK$ 103.5HK$ 115
0805. 菜遠炒牛肉
HK$ 103.5HK$ 115
0804. 紫蘿牛肉
HK$ 103.5HK$ 115
For reference only: Purple broccoli beef features tender beef stir-fried with purple broccoli in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice, highlighting Chinese culinary traditions.
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雞類
807. 腰果雞丁
HK$ 99HK$ 110
For reference only: Cashew Chicken features diced chicken stir-fried with cashews, bell peppers, and soy sauce. This dish originates from Chinese cuisine and is often served with steamed rice.
0808. 咕嚕雞球
HK$ 99HK$ 110
For reference only: Sweet and sour chicken balls are battered, deep-fried, and coated in a tangy sauce. Typically served with rice, this dish is popular in Chinese cuisine, showcasing a balance of flavors.
0809. 紫蘿雞球
HK$ 99HK$ 110
For reference only: Purple broccoli chicken balls feature minced chicken mixed with purple broccoli, shaped into balls, and deep-fried. This dish offers a savory flavor profile, often served with a dipping sauce, and is popular in Chinese cuisine.
01069. 啫啫雞雜煲
HK$ 144HK$ 160
For reference only: 啫啫雞雜煲 features chicken, offal, and vegetables simmered in a clay pot. This Cantonese dish combines savory flavors with a hint of spice, often served with rice or noodles.
0810. 西檸煎軟雞
HK$ 155.7HK$ 173
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