泰屋 (九龍城) Thai House

• 101. 泰式酸辣鳳爪

  HK$ 90

  僅供參考：這道泰式無骨雞腳沙律，口感爽脆，帶有辛辣醬汁的獨特風味。
  

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• 104. 泰式燒牛肉沙律

  HK$ 141

  僅供參考：泰式香烤牛肉沙律，酸香清爽兼帶微辣口感。牛肉鮮嫩多汁，配脆口菜感。
  

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• 106. 泰式燒豬頸肉沙律

  HK$ 108

  僅供參考：泰式辣酸汁拌豬腮沙律，味道酸辣醒胃。腴嫩軟滑口感，帶清爽層次。
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• 107. 泰式粉絲沙律

  HK$ 85

  僅供參考：麻辣酸辣湯汁拌米粉沙律，清爽酸香帶勁。口感爽滑彈牙，味道濃郁鮮明。
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• 108. 泰式金柚沙律

  HK$ 85

  清新金柚配香料，酸甜可口，令人開胃的泰式沙律。
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• 109. 泰式螄蚶沙律

  HK$ 97

  泰式螄蚶沙律是一道清爽的海鮮沙律，配有香料和酸味醬汁。
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• 111. 燒豬頸肉生菜包

  HK$ 108

  僅供參考：炭燒豬腮配青檸酸辣沙律。滋味鮮香開胃，口感嫩滑多汁。
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• 112. 青檸汁燒牛肉

  HK$ 151

  青檸汁燒牛肉，鮮嫩牛肉配上清新青檸，味道獨特。
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• 102. 泰式肉碎生菜包

  HK$ 108
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• 103. 泰式木瓜沙律

  HK$ 68
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• 105. 泰式海鮮沙律

  HK$ 108
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• 110. 泰式螄蚶

  HK$ 97
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• 501. 泰式冬蔭功

  從 HK$ 97

  酸辣大蝦湯
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• 503. 泰式冬蔭雞湯

  從 HK$ 86

  僅供參考：這道酸辣雞湯以鮮嫩雞肉為主，湯底酸辣可口，令人開胃。
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• 507. 泰式明爐冬蔭鰂魚

  HK$ 185

  僅供參考：以鯽魚入鍋的酸辣湯，味道鮮明帶刺激。魚肉嫩滑，湯身清爽偏濃。
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• 502. 椰汁雞湯

  從 HK$ 86
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• 504. 酸辣海鮮清湯

  HK$ 97
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• 505. 肉碎粉絲湯

  HK$ 86
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• 507. 泰式明爐冬蔭烏頭

  HK$ 185
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• 308. Grilled Squid

  HK$ 141

  For reference only: Grilled squid features tender squid marinated in olive oil, garlic, and lemon juice, then grilled. It is often served with a side of fresh herbs and a drizzle of balsamic reduction, highlighting Mediterranean flavors.
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• 309. Pork Satay (Half dozen)

  HK$ 83

  For reference only: Pork Satay features marinated pork skewers grilled over charcoal, served with peanut sauce and cucumber. This dish originates from Southeast Asia, often enjoyed as a street food snack or appetizer.
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• 309. Chicken Satay (Half dozen)

  HK$ 83

  For reference only: Chicken Satay features marinated chicken skewers grilled over charcoal, served with peanut sauce and cucumber salad. This dish originates from Southeast Asia, highlighting savory and nutty flavors, often enjoyed as a street food snack.
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• 311. 泰式鹽燒鰂魚

  HK$ 173

  香脆鹽燒鰂魚，搭配泰式香料，味道獨特，令人垂涎。
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• 312. Grilled Aconitum Fish

  HK$ 173

  For reference only: Grilled Aconitum Fish features fresh fish marinated in herbs, grilled to enhance natural flavors. Typically served with a side of vegetables, this dish is popular in coastal regions.
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• 313. BBQ Thai Pork Neck

  HK$ 119

  For reference only: BBQ Thai Pork Neck features marinated pork neck grilled over charcoal. It is served with spicy dipping sauce and fresh herbs, highlighting the flavors of garlic, chili, and lime. This dish is popular in Thai street food culture.
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• 314. 燒牛肉

  HK$ 141

  香嫩牛肉，搭配醬汁，口感滑順，令人垂涎欲滴。
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• 205. Fried Prawn with Curry

  HK$ 218

  For reference only: Fried prawn with curry features prawns coated in a spiced batter and deep-fried. Served with a rich curry sauce, it combines savory and aromatic flavors, often accompanied by rice or bread. This dish is popular in coastal regions where seafood is abundant.
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• 206. Fried Prawn with Chili Paste

  HK$ 218

  For reference only: Fried prawn is cooked with chili paste, garlic, and spices. It is typically served with rice or noodles, offering a spicy and savory flavor profile. This dish is popular in Southeast Asian cuisine.
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• 211. Fried Mussels with Curry

  HK$ 162

  For reference only: Fried mussels are coated in a spiced curry batter and deep-fried until crispy. Typically served with a tangy dipping sauce, this dish highlights seafood flavors and aromatic spices, often enjoyed in coastal regions.
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• 212. Fried Mussels with Chili Paste

  HK$ 162

  For reference only: Fried mussels are coated in chili paste and deep-fried until crispy. They are often served with lime wedges and fresh herbs, highlighting a blend of seafood and spicy flavors, popular in Southeast Asian cuisine.
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• 213. 明爐烏頭

  HK$ 185

  燒烤魚，外脆內嫩，搭配特製醬汁，風味獨特。
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• 213. 明爐鰂魚

  HK$ 185

  明爐鰂魚是用明火烤製的鮮美魚類，外脆內嫩。
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• 214. 青檸汁蒸烏頭

  HK$ 185

  清新青檸味，蒸魚肉鮮嫩，搭配香草，口感極佳。
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• 214. 青檸汁蒸鰂魚

  HK$ 185

  清新青檸味，蒸鰂魚肉質鮮嫩，口感滑順，令人垂涎。
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• 215. 泰式三味烏頭

  HK$ 185

  泰式三味烏頭是香辣酸甜的魚料理，搭配新鮮香料。
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• 217. 香芒鰂魚沙律

  HK$ 207

  香芒鰂魚沙律是新鮮鰂魚配香甜芒果的清爽沙律。
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• 218. 魚露炸鰂魚

  HK$ 163

  香脆炸鰂魚，搭配魚露，味道鮮美，口感獨特。
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• 219. 魚露炸烏頭

  HK$ 163

  炸烏頭用魚露調味，外脆內嫩，風味獨特。
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• 220. 咖喱軟殼蟹農夫包

  HK$ 151

  咖喱軟殼蟹夾在新鮮麵包中，香濃可口，令人垂涎。
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• 207. Baked Prawn with Vermicelli in Hotpot

  HK$ 218

  For reference only: Baked prawn with vermicelli features prawns and rice vermicelli baked in a hotpot. This dish combines savory seafood flavors with garlic, soy sauce, and herbs, often served with fresh vegetables.
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• 216. 泰式三味鰂魚

  HK$ 185

  泰式三味鰂魚，酸辣口味，搭配香料，鮮美可口，令人垂涎。
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• 401. Fried Chicken with Curry

  HK$ 119

  For reference only: Fried chicken coated in a blend of spices and curry powder, deep-fried until golden. Served with rice or flatbread, this dish combines Southern comfort with Indian flavors.
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• 401. Fried Beef with Curry

  HK$ 119

  For reference only: Fried beef with curry features marinated beef stir-fried with curry powder and vegetables. This dish combines savory and spicy flavors, often served with rice or flatbread, popular in Southeast Asian cuisine.
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• 401. Fried Pork with Curry

  HK$ 119

  For reference only: Fried pork is cooked with curry powder, garlic, and onions. This dish features savory and spicy flavors, often served with rice or flatbread, popular in Southeast Asian cuisine.
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• 402. Fried Hot Basil with Preserved Duck's Egg

  HK$ 97

  For reference only: Fried hot basil with preserved duck's egg features stir-fried basil, garlic, and preserved duck eggs. This dish combines savory and herbal flavors, often served with rice for a complete meal. Originating from Thai cuisine, it highlights the use of fresh herbs and unique ingredients.
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• 403. Fried Hot Basil with Beef

  HK$ 86

  For reference only: Fried Hot Basil with Beef features stir-fried beef with fresh basil, garlic, and chili. This Thai dish is typically served with rice, offering a balance of savory and spicy flavors.
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• 403. Fried Hot Basil with Pork

  HK$ 86

  For reference only: Fried Hot Basil with Pork features stir-fried pork with fresh basil, garlic, and chili. This Thai dish is typically served with jasmine rice, offering a balance of savory and spicy flavors.
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• 404. Fried Hot Basil with Chicken

  HK$ 97

  For reference only: Fried hot basil with chicken features stir-fried chicken, fresh basil, garlic, and chili. This Thai dish combines savory and spicy flavors, typically served with rice.
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• 405. Deep-fried Omelette with Minced Pork

  HK$ 75

  For reference only: Deep-fried omelette filled with minced pork, seasoned with fish sauce and green onions. Served hot, often accompanied by rice or dipping sauce, this dish is popular in Southeast Asian cuisine.
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• 406. Grilled Chicken

  從 HK$ 86

  For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like vegetables or rice.
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• 407. 蠔仔炒蛋

  HK$ 97

  鮮美蠔仔與嫩滑蛋炒成，口感豐富，味道鮮香。
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• 408. Deep-fried Chicken Wing with Lemongrass

  HK$ 79

  For reference only: Deep-fried chicken wings marinated in lemongrass, garlic, and spices. Served with dipping sauce, popular in Southeast Asian cuisine.
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• 409. Fried Pork with Garlic and Pepper

  HK$ 86

  For reference only: Fried pork is marinated in garlic and pepper, then pan-fried until crispy. It is often served with rice and a side of dipping sauce, popular in various Asian cuisines.
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• 410. Deep-fried Chicken with Garlic and Pepper

  HK$ 86

  For reference only: Deep-fried chicken is coated in a mixture of garlic and black pepper. This dish features crispy chicken pieces served with a side of rice or vegetables, highlighting savory and spicy flavors. It is popular in various Asian cuisines, often enjoyed as a main course.
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• 412. Red Curry Pork

  HK$ 108

  For reference only: Red Curry Pork features tender pork simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, bamboo shoots, and Thai basil, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.
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• 412. Red Curry Beef

  HK$ 108

  For reference only: Red Curry Beef features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, served with jasmine rice, reflecting Thai culinary traditions.
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• 412. 紅咖喱雞

  HK$ 108

  香辣紅咖喱，搭配嫩滑雞肉，口感豐富，令人垂涎。
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• 413. Yellow Curry Pork

  HK$ 108

  For reference only: Yellow Curry Pork features tender pork simmered in a rich yellow curry sauce made with turmeric, coconut milk, and spices. Typically served with rice, this dish originates from Southeast Asia and offers a balance of savory and slightly sweet flavors.
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• 413. Yellow Curry Beef

  HK$ 108

  For reference only: Yellow Curry Beef features tender beef simmered in a rich coconut milk-based yellow curry. It includes spices like turmeric and cumin, served with rice or bread, highlighting Thai culinary traditions.
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• 413. Yellow Curry Chicken

  HK$ 108

  For reference only: Yellow Curry Chicken features chicken simmered in a sauce of coconut milk, turmeric, and spices. This dish is typically served with rice, offering a balance of savory and slightly sweet flavors, rooted in Thai cuisine.
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• 414. Green Curry Vegetable

  HK$ 97

  For reference only: Green Curry Vegetable features a blend of vegetables simmered in green curry paste and coconut milk. This dish offers a balance of spicy and aromatic flavors, typically served with jasmine rice. Originating from Thailand, it highlights fresh herbs like basil and cilantro.
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• 414. Red Curry Vegetable

  HK$ 97

  For reference only: Red Curry Vegetable features mixed vegetables simmered in a coconut milk-based red curry sauce. This dish combines flavors from red curry paste, garlic, and ginger, often served with rice or noodles, highlighting Thai culinary traditions.
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• 414. Yellow Curry Vegetable

  HK$ 97

  For reference only: Yellow curry vegetable features a blend of vegetables simmered in a coconut milk-based yellow curry sauce. Common ingredients include potatoes, carrots, and bell peppers, seasoned with turmeric, cumin, and coriander, typically served with rice or flatbread. This dish is popular in Thai cuisine, showcasing a balance of flavors and textures.
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• 601. Fried Morning Glory with Belachan

  HK$ 86

  For reference only: Fried Morning Glory with Belachan features stir-fried water spinach with shrimp paste. This dish offers a savory, umami flavor profile and is commonly served with rice in Southeast Asian cuisine.
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• 602. Fried Morning Glory in Thai Style

  HK$ 86

  For reference only: Fried Morning Glory features stir-fried water spinach with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its savory and slightly spicy flavors.
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• 603. Fried Chinese Kale with Salted Fish

  HK$ 86

  For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting its Chinese culinary roots.
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• 604. Fried Chinese Kale in Thai Style

  HK$ 86

  For reference only: Fried Chinese kale is stir-fried with garlic and soy sauce, offering a savory flavor. Typically served as a side dish in Thai cuisine, it pairs well with rice and proteins.
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• 605. 脆肉炒芥蘭

  HK$ 95

  脆皮肉與鮮嫩芥蘭一同翻炒，口感香脆美味。
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• 606. Fried Chinese Kale with Belachan

  HK$ 86

  For reference only: Fried Chinese Kale with Belachan features sautéed Chinese kale tossed in a spicy shrimp paste. This dish offers a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Singapore.
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• 607. 馬來盞炒椰菜苗

  HK$ 95

  炒椰菜苗，配上香料，口感清新，色彩繽紛，十分美味。
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• 608. 泰式炒椰菜苗

  HK$ 95

  泰式炒椰菜苗是用椰菜苗炒製，味道鮮美，帶有泰式香料。
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• 609. 鹹魚炒椰菜苗

  HK$ 95

  鹹魚與椰菜苗一同炒製，味道鮮美，口感獨特。
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• 610. 脆肉炒椰菜苗

  HK$ 95

  香脆肉片與新鮮椰菜苗一同翻炒，口感獨特美味。
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• 611. 蒜蓉炒椰菜苗

  HK$ 95

  蒜蓉炒椰菜苗是一道清爽、美味的素食佳肴。
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• 701. Fried Rice with Pork Neck

  HK$ 75

  For reference only: Fried rice with pork neck features stir-fried rice, marinated pork neck, and vegetables. It combines savory flavors with soy sauce and garlic, often served with green onions and a fried egg. This dish is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.

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• 702. Pork Neck with Rice

  HK$ 75

  For reference only: Pork neck is slow-cooked until tender, served with steamed rice. It features savory flavors and is often accompanied by dipping sauces, popular in various Asian cuisines.
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• 703. Fried Rice with Crab

  HK$ 86

  For reference only: Fried rice with crab features cooked rice stir-fried with crab meat, vegetables, and soy sauce. This dish often includes garlic, green onions, and eggs, served hot as a main course or side.
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• 704. Fried Rice with Seafood

  HK$ 86

  For reference only: Fried rice with seafood features stir-fried rice combined with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often served with lime wedges and green onions, popular in Asian cuisine.
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• 706. Thai Rice Fried Rice

  HK$ 72

  For reference only: Thai Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges.
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• 707. Fried Rice with Pork

  HK$ 72

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables or a fried egg.
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• 708. Fried Rice with Salted Fish and Diced Chicken

  HK$ 75

  For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.
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• 710. Stir-fried Rice with Prawn, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features prawns, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with lime and cucumber for freshness. Originating from Thai cuisine, it highlights the use of fresh herbs and quick cooking techniques.
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• 710. Stir-fried Rice with Squid, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features squid, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with lime and cucumber for freshness. Originating from Thai cuisine, it highlights the use of fresh herbs and seafood.
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• 712. Fried Rice with Pineapple in Thai Style

  HK$ 86

  For reference only: Fried rice with pineapple features jasmine rice stir-fried with pineapple, vegetables, and soy sauce. This Thai dish combines sweet and savory flavors, often garnished with green onions and served with lime.
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• 713. Deep-fried Pork with Garlic and Pepper with Rice

  HK$ 66

  For reference only: Deep-fried pork is seasoned with garlic and pepper, served with steamed rice. This dish features crispy pork, often accompanied by a side of fresh vegetables or dipping sauce, highlighting flavors from Southeast Asian cuisine.
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• 715. Fried Rice with Shrimp Paste

  HK$ 86

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• 716. Tom Yum Kung Fried Rice

  HK$ 97

  For reference only: Tom Yum Kung Fried Rice features shrimp, rice, and vegetables stir-fried with Tom Yum paste. This dish combines sour and spicy flavors, often garnished with lime and cilantro, reflecting Thai cuisine.
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• 717. Thai Style Omelette Fried Rice

  HK$ 64

  For reference only: Thai Style Omelette Fried Rice features stir-fried rice combined with eggs, vegetables, and soy sauce. This dish is typically served with lime and fresh herbs, reflecting Thai culinary traditions.
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• 719. Stir-fried Rice with Minced Meat, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features minced meat, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with a fried egg on top, popular in Thai cuisine.
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• 705. Fried Rice with Prawn Paste

  HK$ 86

  For reference only: Fried rice with prawn paste features cooked rice stir-fried with prawn paste, vegetables, and soy sauce. This dish is often served with additional protein or garnishes, highlighting its Southeast Asian origins.
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• 709. Fried Rice with Minced Meat Chili and Basil with Rice

  HK$ 72

  For reference only: Fried rice features minced meat, chili, and basil stir-fried with rice. This dish combines savory flavors and is typically served with a side of fresh vegetables. Originating from Southeast Asia, it highlights the use of fresh herbs and spices.
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• 711. 泰式香葉脆肉飯

  HK$ 72

  香脆米飯配泰式香葉，味道獨特，令人垂涎欲滴。
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• 718. Baked Rice with Young Coconut

  HK$ 108

  For reference only: Baked rice with young coconut features rice cooked with fresh coconut meat and milk. This dish combines sweet and nutty flavors, often served with seafood or grilled meats, highlighting tropical influences.
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• 801. 泰式炒金邊粉

  HK$ 66

  泰式炒金邊粉
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• 802. Fried Noodles with Seafood in Gravy

  HK$ 75

  For reference only: Fried noodles topped with a mix of seafood, cooked in a savory gravy. This dish features stir-fried egg noodles, shrimp, squid, and vegetables, often seasoned with soy sauce and garlic. Typically served hot, it is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 803. Fried Noodles with Pork in Gravy

  HK$ 66

  For reference only: Fried noodles topped with tender pork and a savory gravy. This dish features stir-fried egg noodles, soy sauce, and vegetables, often served with a side of chili sauce. Popular in Chinese cuisine, it offers a comforting and hearty meal.
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• 804. Fried Noodles with Seafood

  HK$ 75

  For reference only: Fried noodles with seafood features stir-fried egg noodles, shrimp, and squid. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 805. Fried Noodles with Pork

  HK$ 66

  For reference only: Fried noodles with pork features stir-fried egg noodles, tender pork, and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in various Asian cuisines.
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• 805. Fried Noodles with Beef

  HK$ 66

  For reference only: Fried noodles with beef features stir-fried egg noodles, tender beef strips, and vegetables. Seasoned with soy sauce and garlic, it is often served with green onions and bean sprouts. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• 805. Fried Noodles with Chicken

  HK$ 66

  For reference only: Fried noodles with chicken features stir-fried egg noodles, tender chicken, and vegetables. Seasoned with soy sauce and garlic, it is typically served with a side of chili sauce for added heat. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• 806. Fried Flat Noodles with Seafood and Spicy Sauce

  HK$ 75

  For reference only: Fried flat noodles stir-fried with shrimp, squid, and vegetables in a spicy sauce. Typically garnished with lime and served with fresh herbs, this dish originates from Southeast Asia.
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• 807. Fried Noodles with Hot Basil, Chilli and Pork

  HK$ 66

  For reference only: Fried noodles stir-fried with pork, hot basil, and chili. This dish features savory flavors and is typically served with lime and vegetables. Originating from Thai cuisine, it offers a spicy and aromatic experience.
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• 808. Fried Seafood with Vermicelli in Thai Style

  HK$ 75

  For reference only: Fried seafood with vermicelli features shrimp, squid, and fish stir-fried with rice noodles. Seasoned with garlic, soy sauce, and lime, it is typically served with fresh herbs and lime wedges, showcasing Thai culinary traditions.
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• 809. Fried Vermicelli in Thai Style

  HK$ 66

  For reference only: Fried vermicelli features stir-fried rice noodles with vegetables, soy sauce, and spices. Commonly served with lime and fresh herbs, this dish reflects Thai street food culture.
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• 810. 冬蔭湯河

  HK$ 64

  僅供參考：清蒸石斑魚以新鮮石斑魚為主料，搭配生薑和蔥，蒸熟後淋上醬油。這道菜保留魚的鮮味，通常配白飯享用。
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• 811. Tom Yum Seafood Soup Noodles

  HK$ 72

  For reference only: Tom Yum Seafood Soup Noodles feature shrimp, squid, and fish in a spicy broth. The soup combines lemongrass, kaffir lime leaves, and chili, served over rice noodles, often garnished with cilantro and lime. This Thai dish offers a balance of sour and spicy flavors, typically enjoyed as a main course.
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• 812. Bisque Soup Noodles with Seafood

  HK$ 64

  For reference only: Bisque soup noodles with seafood feature rich seafood bisque, tender noodles, and assorted seafood. Typically served hot, this dish combines flavors of shellfish, cream, and herbs, often garnished with fresh parsley. Originating from French cuisine, it highlights the coastal bounty and culinary techniques of the region.
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• 813. Bisque Soup Noodles with Pork

  HK$ 61

  For reference only: Bisque Soup Noodles with Pork features tender noodles in a rich, creamy bisque broth. The dish combines pork, seafood, and aromatic spices, often garnished with scallions and served hot. Originating from French cuisine, it reflects a fusion of flavors and textures.
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• 813. Bisque Soup Noodles with Beef

  HK$ 61

  For reference only: Bisque Soup Noodles with Beef features tender beef slices in a rich seafood bisque broth. The dish combines noodles with flavors from shellfish, garlic, and herbs, often garnished with scallions. It is a comforting meal, typically served hot.

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• 815. Soup Sukiyaki with Seafood

  HK$ 72

  For reference only: Sukiyaki with seafood features thinly sliced seafood, tofu, and vegetables simmered in a sweet soy sauce broth. Typically served with rice, this Japanese dish combines umami flavors and is enjoyed communally.
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• 816. Fried Noodles with Pork Neck

  HK$ 75

  For reference only: Fried noodles stir-fried with tender pork neck, soy sauce, and vegetables. Often served with lime and chili.
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• 803. Fried Noodles with Beef in Gravy

  HK$ 66

  For reference only: Fried noodles stir-fried with beef, vegetables, and a savory gravy. Often served with green onions and bean sprouts, this dish is popular in Chinese cuisine.
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• 803. Fried Noodles with Chicken in Gravy

  HK$ 66

  For reference only: Fried noodles topped with chicken in a savory gravy. Commonly served with vegetables and soy sauce.
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• 814. Fried Sukiyaki with Pork

  HK$ 66

  For reference only: Fried Sukiyaki with Pork features thinly sliced pork, tofu, and vegetables stir-fried in a sweet soy sauce. This Japanese dish is typically served with rice, offering a balance of savory and umami flavors.
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• 814. Soup Sukiyaki with Pork

  HK$ 66

  For reference only: Sukiyaki with pork features thinly sliced pork, tofu, and vegetables simmered in a sweet soy sauce broth. Typically served with rice, this Japanese dish combines savory and slightly sweet flavors, often enjoyed communally.
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• 302. 炸蝦餅

  HK$ 90

  香脆的蝦餅，外脆內嫩，搭配醬汁美味可口。
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• 303. 炸魚餅

  HK$ 79

  香脆魚餅，外脆內嫩，搭配醬汁美味可口。
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• 304. 泰式炸雞卷

  HK$ 79

  僅供參考：香脆的炸春卷包裹著嫩滑的雞肉，口感鮮美，令人垂涎。
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• 305. 皮蛋炸蝦餅

  HK$ 97

  炸蝦餅外脆內嫩，搭配皮蛋增添獨特風味。
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• 306. 炸春卷

  HK$ 79

  酥脆春卷，內餡多樣，搭配醬汁，口感鮮美。
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• 307. 蒜蓉包

  HK$ 33

  蒜蓉包是蒜蓉填充的柔軟麵包，香氣四溢，口感滑順。
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• 301. 泰式雜錦拼盤

  從 HK$ 154

  泰式雜錦拼盤包含多種海鮮、蔬菜和香料，味道獨特。
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• 901. 椰青

  HK$ 39

  清甜椰子水，清爽可口，適合解渴和消暑。
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• 906. 黑咖啡冰

  HK$ 27

  僅供參考：泰式冰咖啡，香濃滑順，帶有微微的甜味，清涼解渴。
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• 908. 可樂

  HK$ 16

  可樂是一種甜味汽水，帶有焦糖和香料的獨特風味。
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• 910. 鹹檸七

  HK$ 30

  僅供參考：檸檬味汽水清爽微酸。口感爽口帶氣泡，十分提神。
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• 902. 青檸梳打

  HK$ 27
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• 903. 泰式龍眼冰

  HK$ 27

  受歡迎程度第%s名
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• 905. 椰汁冰

  HK$ 24
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• 907. 凍茶

  HK$ 24
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• 909. 7喜

  HK$ 16
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• 904. 珍多冰

  HK$ 27
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• B1. 泰象啤

  HK$ 33

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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