Thai House

• 101. Thai Boneless Chicken Feet in Spicy and Sauce

  HK$ 90

  For reference only: This dish features tender boneless chicken feet tossed in a spicy sauce, offering a savory and refreshing flavor with a unique texture.
  

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• 104. Thai Grilled Beef Salad

  HK$ 141

  For reference only Thai grilled beef salad with savory, smoky, tangy flavors and crisp, juicy textures. Tender beef is balanced with cool salad crunch for a refreshing bite.
  

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• 106. Spicy and Sour Sauce Thai Grilled Pork Jowl Salad

  HK$ 108

  For reference only Spicy and sour Thai grilled pork jowl salad with a bold, tangy savory flavor. Tender, juicy pork jowl contrasts with crisp, refreshing salad textures.
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• 107. Vermicelli Salad in Spicy and Sour Sauce

  HK$ 85

  For reference only Vermicelli salad in spicy and sour sauce, with a tangy, savory kick. Light and refreshing, featuring tender noodles with a satisfying bite.
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• 108. Pomelo Salad in Spicy and Sour Sauce

  HK$ 85

  Refreshing salad featuring pomelo, herbs, and a tangy, spicy dressing.
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• 109. Spicy and Sour Cockle Salad

  HK$ 97

  A zesty salad featuring cockles, herbs, and a tangy dressing for a refreshing taste.
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• 111. Grilled Pork Cheek with Lime Juice and Chili

  HK$ 108

  For reference only: Grilled pork cheek salad with lime juice and chili, delivering a tangy, savory kick. Tender, smoky pork contrasts with refreshing, crisp textures.
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• 112. Roasted Beef with Lime

  HK$ 151

  Tender beef roasted to perfection, infused with zesty lime for a refreshing flavor.
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• 102. Thai Grilled Pork Jowl Salad on Lettuce

  HK$ 108
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• 103. Fresh Green Papaya Salad

  HK$ 68
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• 105. Thai Mixed Seafood Salad

  HK$ 108
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• 110. Boiled Cockle

  HK$ 97
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• 501. Tom Yum Kung

  from HK$ 97

  Spicy and sour prawn soup
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• 503. Spicy and Sour Chicken Soup

  from HK$ 86

  For reference only: This vibrant soup features tender chicken in a spicy and tangy broth, delivering a refreshing and warming experience with each spoonful.
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• 507. Tilapia with Spicy and Sour Soup on Stove

  HK$ 185

  For reference only Tilapia in a spicy and sour soup, served hot and savory. Bright, tangy broth with tender, flaky fish texture.
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• 502. Spicy and Sour Chicken Soup with Coconut Milk

  from HK$ 86
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• 504. Spicy and Sour Seafood Soup

  HK$ 97
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• 505. Minced Meat and Vermicelli Soup

  HK$ 86
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• 507. Mullet with Spicy and Sour Soup on Stove

  HK$ 185
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• 308. Grilled Squid

  HK$ 141

  For reference only: Grilled squid features tender squid marinated in olive oil, garlic, and lemon juice, then grilled. It is often served with a side of fresh herbs and a drizzle of balsamic reduction, highlighting Mediterranean flavors.
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• 309. Pork Satay (Half dozen)

  HK$ 83

  For reference only: Pork Satay features marinated pork skewers grilled over charcoal, served with peanut sauce and cucumber. This dish originates from Southeast Asia, often enjoyed as a street food snack or appetizer.
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• 309. Chicken Satay (Half dozen)

  HK$ 83

  For reference only: Chicken Satay features marinated chicken skewers grilled over charcoal, served with peanut sauce and cucumber salad. This dish originates from Southeast Asia, highlighting savory and nutty flavors, often enjoyed as a street food snack.
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• 311. Grilled Quarry Fish

  HK$ 173

  Succulent fish fillet, expertly grilled, served with vibrant herbs and zesty citrus sauce.
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• 312. Grilled Aconitum Fish

  HK$ 173

  For reference only: Grilled Aconitum Fish features fresh fish marinated in herbs, grilled to enhance natural flavors. Typically served with a side of vegetables, this dish is popular in coastal regions.
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• 313. BBQ Thai Pork Neck

  HK$ 119

  For reference only: BBQ Thai Pork Neck features marinated pork neck grilled over charcoal. It is served with spicy dipping sauce and fresh herbs, highlighting the flavors of garlic, chili, and lime. This dish is popular in Thai street food culture.
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• 314. BBQ Thai Beef

  HK$ 141

  Grilled beef marinated in Thai spices, served with tangy sauce and fresh herbs.
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• 205. Fried Prawn with Curry

  HK$ 218

  For reference only: Fried prawn with curry features prawns coated in a spiced batter and deep-fried. Served with a rich curry sauce, it combines savory and aromatic flavors, often accompanied by rice or bread. This dish is popular in coastal regions where seafood is abundant.
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• 206. Fried Prawn with Chili Paste

  HK$ 218

  For reference only: Fried prawn is cooked with chili paste, garlic, and spices. It is typically served with rice or noodles, offering a spicy and savory flavor profile. This dish is popular in Southeast Asian cuisine.
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• 207. Baked Prawn with Vermicelli in Hotpot

  HK$ 218

  For reference only: Baked prawn with vermicelli features prawns and rice vermicelli baked in a hotpot. This dish combines savory seafood flavors with garlic, soy sauce, and herbs, often served with fresh vegetables.
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• 211. Fried Mussels with Curry

  HK$ 162

  For reference only: Fried mussels are coated in a spiced curry batter and deep-fried until crispy. Typically served with a tangy dipping sauce, this dish highlights seafood flavors and aromatic spices, often enjoyed in coastal regions.
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• 212. Fried Mussels with Chili Paste

  HK$ 162

  For reference only: Fried mussels are coated in chili paste and deep-fried until crispy. They are often served with lime wedges and fresh herbs, highlighting a blend of seafood and spicy flavors, popular in Southeast Asian cuisine.
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• 213. Steamed Mullet with Plum Soup on Stove

  HK$ 185

  Tender mullet served in a flavorful plum-infused broth, steamed to perfection.
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• 213. Steamed Tilapia with Plum Soup on Stove

  HK$ 185

  Tender tilapia served in a flavorful plum-infused broth, steamed to perfection.
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• 214. Steam Grey Mullet in Lime Sauce

  HK$ 185

  Tender fish steamed and served with a zesty lime sauce, enhancing its natural flavors.
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• 214. Steam Tilapia in Lime Sauce

  HK$ 185

  Tender fish steamed with zesty lime sauce, garnished with fresh herbs and spices.
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• 215. Deep-fried Mullet with Sweet and Sour Sauce

  HK$ 185

  Crispy fish served with a tangy, flavorful sweet and sour sauce.
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• 216. Deep-fried Tilapia with Sweet and Sour Sauce

  HK$ 185

  Crispy fish served with a tangy, flavorful sauce for a delightful taste experience.
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• 217. Deep-fried Fish Salad with Mango

  HK$ 207

  Crispy fish served with fresh mango, herbs, and a tangy dressing for a vibrant dish.
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• 218. Deep-fried Tilapia in Salt Fish Sauce

  HK$ 163

  Crispy tilapia served with a savory, flavorful salt fish sauce for a delicious experience.
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• 219. Deep-fried Mullet in Salt Fish Sauce

  HK$ 163

  Crispy fish served with a savory, tangy salt sauce for a flavorful experience.
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• 220. Curry Soft Crab in Bread

  HK$ 151

  Soft crab cooked in flavorful curry, served inside a warm, crusty bread.
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• 401. Fried Chicken with Curry

  HK$ 119

  For reference only: Fried chicken coated in a blend of spices and curry powder, deep-fried until golden. Served with rice or flatbread, this dish combines Southern comfort with Indian flavors.
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• 401. Fried Beef with Curry

  HK$ 119

  For reference only: Fried beef with curry features marinated beef stir-fried with curry powder and vegetables. This dish combines savory and spicy flavors, often served with rice or flatbread, popular in Southeast Asian cuisine.
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• 401. Fried Pork with Curry

  HK$ 119

  For reference only: Fried pork is cooked with curry powder, garlic, and onions. This dish features savory and spicy flavors, often served with rice or flatbread, popular in Southeast Asian cuisine.
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• 402. Fried Hot Basil with Preserved Duck's Egg

  HK$ 97

  For reference only: Fried hot basil with preserved duck's egg features stir-fried basil, garlic, and preserved duck eggs. This dish combines savory and herbal flavors, often served with rice for a complete meal. Originating from Thai cuisine, it highlights the use of fresh herbs and unique ingredients.
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• 403. Fried Hot Basil with Beef

  HK$ 86

  For reference only: Fried Hot Basil with Beef features stir-fried beef with fresh basil, garlic, and chili. This Thai dish is typically served with rice, offering a balance of savory and spicy flavors.
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• 403. Fried Hot Basil with Pork

  HK$ 86

  For reference only: Fried Hot Basil with Pork features stir-fried pork with fresh basil, garlic, and chili. This Thai dish is typically served with jasmine rice, offering a balance of savory and spicy flavors.
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• 404. Fried Hot Basil with Chicken

  HK$ 97

  For reference only: Fried hot basil with chicken features stir-fried chicken, fresh basil, garlic, and chili. This Thai dish combines savory and spicy flavors, typically served with rice.
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• 405. Deep-fried Omelette with Minced Pork

  HK$ 75

  For reference only: Deep-fried omelette filled with minced pork, seasoned with fish sauce and green onions. Served hot, often accompanied by rice or dipping sauce, this dish is popular in Southeast Asian cuisine.
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• 406. Grilled Chicken

  from HK$ 86

  For reference only: Grilled chicken features marinated chicken pieces cooked over an open flame. It offers smoky flavors and is often served with sides like vegetables or rice.
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• 407. Fried Oyster with Egg

  HK$ 97

  Crispy oysters combined with fluffy eggs, creating a savory and delightful seafood dish.
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• 408. Deep-fried Chicken Wing with Lemongrass

  HK$ 79

  For reference only: Deep-fried chicken wings marinated in lemongrass, garlic, and spices. Served with dipping sauce, popular in Southeast Asian cuisine.
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• 409. Fried Pork with Garlic and Pepper

  HK$ 86

  For reference only: Fried pork is marinated in garlic and pepper, then pan-fried until crispy. It is often served with rice and a side of dipping sauce, popular in various Asian cuisines.
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• 410. Deep-fried Chicken with Garlic and Pepper

  HK$ 86

  For reference only: Deep-fried chicken is coated in a mixture of garlic and black pepper. This dish features crispy chicken pieces served with a side of rice or vegetables, highlighting savory and spicy flavors. It is popular in various Asian cuisines, often enjoyed as a main course.
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• 412. Red Curry Pork

  HK$ 108

  For reference only: Red Curry Pork features tender pork simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, bamboo shoots, and Thai basil, typically served with jasmine rice. This dish originates from Thai cuisine, known for its balance of heat and sweetness.
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• 412. Red Curry Beef

  HK$ 108

  For reference only: Red Curry Beef features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, served with jasmine rice, reflecting Thai culinary traditions.
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• 412. Red Curry Chicken

  HK$ 108

  Spicy coconut milk curry with tender chicken, vegetables, and aromatic herbs.
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• 413. Yellow Curry Pork

  HK$ 108

  For reference only: Yellow Curry Pork features tender pork simmered in a rich yellow curry sauce made with turmeric, coconut milk, and spices. Typically served with rice, this dish originates from Southeast Asia and offers a balance of savory and slightly sweet flavors.
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• 413. Yellow Curry Beef

  HK$ 108

  For reference only: Yellow Curry Beef features tender beef simmered in a rich coconut milk-based yellow curry. It includes spices like turmeric and cumin, served with rice or bread, highlighting Thai culinary traditions.
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• 413. Yellow Curry Chicken

  HK$ 108

  For reference only: Yellow Curry Chicken features chicken simmered in a sauce of coconut milk, turmeric, and spices. This dish is typically served with rice, offering a balance of savory and slightly sweet flavors, rooted in Thai cuisine.
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• 414. Green Curry Vegetable

  HK$ 97

  For reference only: Green Curry Vegetable features a blend of vegetables simmered in green curry paste and coconut milk. This dish offers a balance of spicy and aromatic flavors, typically served with jasmine rice. Originating from Thailand, it highlights fresh herbs like basil and cilantro.
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• 414. Red Curry Vegetable

  HK$ 97

  For reference only: Red Curry Vegetable features mixed vegetables simmered in a coconut milk-based red curry sauce. This dish combines flavors from red curry paste, garlic, and ginger, often served with rice or noodles, highlighting Thai culinary traditions.
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• 414. Yellow Curry Vegetable

  HK$ 97

  For reference only: Yellow curry vegetable features a blend of vegetables simmered in a coconut milk-based yellow curry sauce. Common ingredients include potatoes, carrots, and bell peppers, seasoned with turmeric, cumin, and coriander, typically served with rice or flatbread. This dish is popular in Thai cuisine, showcasing a balance of flavors and textures.
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• 601. Fried Morning Glory with Belachan

  HK$ 86

  For reference only: Fried Morning Glory with Belachan features stir-fried water spinach with shrimp paste. This dish offers a savory, umami flavor profile and is commonly served with rice in Southeast Asian cuisine.
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• 602. Fried Morning Glory in Thai Style

  HK$ 86

  For reference only: Fried Morning Glory features stir-fried water spinach with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its savory and slightly spicy flavors.
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• 603. Fried Chinese Kale with Salted Fish

  HK$ 86

  For reference only: Fried Chinese Kale with Salted Fish features sautéed Chinese kale and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting its Chinese culinary roots.
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• 604. Fried Chinese Kale in Thai Style

  HK$ 86

  For reference only: Fried Chinese kale is stir-fried with garlic and soy sauce, offering a savory flavor. Typically served as a side dish in Thai cuisine, it pairs well with rice and proteins.
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• 605. Fried Chinese Kale with Crispy Pork

  HK$ 95

  Crispy greens stir-fried with savory seasonings, offering a delightful crunch and rich flavor.
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• 606. Fried Chinese Kale with Belachan

  HK$ 86

  For reference only: Fried Chinese Kale with Belachan features sautéed Chinese kale tossed in a spicy shrimp paste. This dish offers a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in Malaysia and Singapore.
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• 607. Fried Cabbage Sprouts with Belachan

  HK$ 95

  Crispy cabbage sprouts stir-fried with flavorful belachan, offering a savory and aromatic experience.
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• 608. Fried Cabbage Sprouts in Thai Style

  HK$ 95

  Crispy cabbage sprouts stir-fried with Thai spices, offering a flavorful and aromatic experience.
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• 609. Fried Cabbage Sprouts with Salted Fish

  HK$ 95

  Crispy cabbage sprouts stir-fried with savory salted fish for a flavorful, umami-rich dish.
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• 610. Fried Cabbage Sprouts with Crispy Pork

  HK$ 95

  Crispy sprouts sautéed with savory seasonings, offering a delightful crunch and rich flavor.
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• 611. Fried Cabbage Sprouts with Garlic

  HK$ 95

  Crispy cabbage sprouts sautéed with garlic, offering a savory and flavorful side dish.
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• 701. Fried Rice with Pork Neck

  HK$ 75

  For reference only: Fried rice with pork neck features stir-fried rice, marinated pork neck, and vegetables. It combines savory flavors with soy sauce and garlic, often served with green onions and a fried egg. This dish is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• 702. Pork Neck with Rice

  HK$ 75

  For reference only: Pork neck is slow-cooked until tender, served with steamed rice. It features savory flavors and is often accompanied by dipping sauces, popular in various Asian cuisines.
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• 703. Fried Rice with Crab

  HK$ 86

  For reference only: Fried rice with crab features cooked rice stir-fried with crab meat, vegetables, and soy sauce. This dish often includes garlic, green onions, and eggs, served hot as a main course or side.
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• 704. Fried Rice with Seafood

  HK$ 86

  For reference only: Fried rice with seafood features stir-fried rice combined with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often served with lime wedges and green onions, popular in Asian cuisine.
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• 706. Thai Rice Fried Rice

  HK$ 72

  For reference only: Thai Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges.
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• 707. Fried Rice with Pork

  HK$ 72

  For reference only: Fried rice with pork features stir-fried rice combined with diced pork, vegetables, and soy sauce. This dish is commonly served as a main course in Asian cuisine, often accompanied by pickled vegetables or a fried egg.
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• 708. Fried Rice with Salted Fish and Diced Chicken

  HK$ 75

  For reference only: Fried rice stir-fried with salted fish, diced chicken, and vegetables. Often garnished with green onions, this dish combines savory and umami flavors, reflecting Asian culinary traditions.
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• 710. Stir-fried Rice with Prawn, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features prawns, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with lime and cucumber for freshness. Originating from Thai cuisine, it highlights the use of fresh herbs and quick cooking techniques.
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• 710. Stir-fried Rice with Squid, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features squid, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with lime and cucumber for freshness. Originating from Thai cuisine, it highlights the use of fresh herbs and seafood.
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• 712. Fried Rice with Pineapple in Thai Style

  HK$ 86

  For reference only: Fried rice with pineapple features jasmine rice stir-fried with pineapple, vegetables, and soy sauce. This Thai dish combines sweet and savory flavors, often garnished with green onions and served with lime.
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• 713. Deep-fried Pork with Garlic and Pepper with Rice

  HK$ 66

  For reference only: Deep-fried pork is seasoned with garlic and pepper, served with steamed rice. This dish features crispy pork, often accompanied by a side of fresh vegetables or dipping sauce, highlighting flavors from Southeast Asian cuisine.
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• 715. Fried Rice with Shrimp Paste

  HK$ 86

  For reference only: Fried rice with shrimp paste features cooked rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often garnished with green onions, served as a main course in various Asian cuisines.
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• 716. Tom Yum Kung Fried Rice

  HK$ 97

  For reference only: Tom Yum Kung Fried Rice features shrimp, rice, and vegetables stir-fried with Tom Yum paste. This dish combines sour and spicy flavors, often garnished with lime and cilantro, reflecting Thai cuisine.
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• 717. Thai Style Omelette Fried Rice

  HK$ 64

  For reference only: Thai Style Omelette Fried Rice features stir-fried rice combined with eggs, vegetables, and soy sauce. This dish is typically served with lime and fresh herbs, reflecting Thai culinary traditions.
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• 719. Stir-fried Rice with Minced Meat, Chili and Basil

  HK$ 72

  For reference only: Stir-fried rice features minced meat, chili, and basil, cooked in a hot wok. This dish combines savory and spicy flavors, often served with a fried egg on top, popular in Thai cuisine.
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• 705. Fried Rice with Prawn Paste

  HK$ 86

  For reference only: Fried rice with prawn paste features cooked rice stir-fried with prawn paste, vegetables, and soy sauce. This dish is often served with additional protein or garnishes, highlighting its Southeast Asian origins.
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• 709. Fried Rice with Minced Meat Chili and Basil with Rice

  HK$ 72

  For reference only: Fried rice features minced meat, chili, and basil stir-fried with rice. This dish combines savory flavors and is typically served with a side of fresh vegetables. Originating from Southeast Asia, it highlights the use of fresh herbs and spices.
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• 711. Stir-fried Rice with Crispy Pork, Chili and Basil

  HK$ 72

  Stir-fried rice with crispy meat, chili, and fragrant basil for a flavorful meal.
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• 718. Baked Rice with Young Coconut

  HK$ 108

  For reference only: Baked rice with young coconut features rice cooked with fresh coconut meat and milk. This dish combines sweet and nutty flavors, often served with seafood or grilled meats, highlighting tropical influences.
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• 801. Fried Noodles in Thai Style

  HK$ 66

  Pad Thai
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• 802. Fried Noodles with Seafood in Gravy

  HK$ 75

  For reference only: Fried noodles topped with a mix of seafood, cooked in a savory gravy. This dish features stir-fried egg noodles, shrimp, squid, and vegetables, often seasoned with soy sauce and garlic. Typically served hot, it is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 803. Fried Noodles with Pork in Gravy

  HK$ 66

  For reference only: Fried noodles topped with tender pork and a savory gravy. This dish features stir-fried egg noodles, soy sauce, and vegetables, often served with a side of chili sauce. Popular in Chinese cuisine, it offers a comforting and hearty meal.
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• 804. Fried Noodles with Seafood

  HK$ 75

  For reference only: Fried noodles with seafood features stir-fried egg noodles, shrimp, and squid. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
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• 805. Fried Noodles with Pork

  HK$ 66

  For reference only: Fried noodles with pork features stir-fried egg noodles, tender pork, and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in various Asian cuisines.
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• 805. Fried Noodles with Beef

  HK$ 66

  For reference only: Fried noodles with beef features stir-fried egg noodles, tender beef strips, and vegetables. Seasoned with soy sauce and garlic, it is often served with green onions and bean sprouts. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• 805. Fried Noodles with Chicken

  HK$ 66

  For reference only: Fried noodles with chicken features stir-fried egg noodles, tender chicken, and vegetables. Seasoned with soy sauce and garlic, it is typically served with a side of chili sauce for added heat. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• 806. Fried Flat Noodles with Seafood and Spicy Sauce

  HK$ 75

  For reference only: Fried flat noodles stir-fried with shrimp, squid, and vegetables in a spicy sauce. Typically garnished with lime and served with fresh herbs, this dish originates from Southeast Asia.
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• 807. Fried Noodles with Hot Basil, Chilli and Pork

  HK$ 66

  For reference only: Fried noodles stir-fried with pork, hot basil, and chili. This dish features savory flavors and is typically served with lime and vegetables. Originating from Thai cuisine, it offers a spicy and aromatic experience.
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• 808. Fried Seafood with Vermicelli in Thai Style

  HK$ 75

  For reference only: Fried seafood with vermicelli features shrimp, squid, and fish stir-fried with rice noodles. Seasoned with garlic, soy sauce, and lime, it is typically served with fresh herbs and lime wedges, showcasing Thai culinary traditions.
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• 809. Fried Vermicelli in Thai Style

  HK$ 66

  For reference only: Fried vermicelli features stir-fried rice noodles with vegetables, soy sauce, and spices. Commonly served with lime and fresh herbs, this dish reflects Thai street food culture.
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• 810. Tom Yum Soup Noodles

  HK$ 64

  For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth with shrimp, mushrooms, and herbs. This Thai dish is typically garnished with cilantro and lime, offering a balance of heat and tang.
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• 811. Tom Yum Seafood Soup Noodles

  HK$ 72

  For reference only: Tom Yum Seafood Soup Noodles feature shrimp, squid, and fish in a spicy broth. The soup combines lemongrass, kaffir lime leaves, and chili, served over rice noodles, often garnished with cilantro and lime. This Thai dish offers a balance of sour and spicy flavors, typically enjoyed as a main course.
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• 812. Bisque Soup Noodles with Seafood

  HK$ 64

  For reference only: Bisque soup noodles with seafood feature rich seafood bisque, tender noodles, and assorted seafood. Typically served hot, this dish combines flavors of shellfish, cream, and herbs, often garnished with fresh parsley. Originating from French cuisine, it highlights the coastal bounty and culinary techniques of the region.
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• 813. Bisque Soup Noodles with Pork

  HK$ 61

  For reference only: Bisque Soup Noodles with Pork features tender noodles in a rich, creamy bisque broth. The dish combines pork, seafood, and aromatic spices, often garnished with scallions and served hot. Originating from French cuisine, it reflects a fusion of flavors and textures.
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• 813. Bisque Soup Noodles with Beef

  HK$ 61

  For reference only: Bisque Soup Noodles with Beef features tender beef slices in a rich seafood bisque broth. The dish combines noodles with flavors from shellfish, garlic, and herbs, often garnished with scallions. It is a comforting meal, typically served hot.
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• 815. Soup Sukiyaki with Seafood

  HK$ 72

  For reference only: Sukiyaki with seafood features thinly sliced seafood, tofu, and vegetables simmered in a sweet soy sauce broth. Typically served with rice, this Japanese dish combines umami flavors and is enjoyed communally.
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• 816. Fried Noodles with Pork Neck

  HK$ 75

  For reference only: Fried noodles stir-fried with tender pork neck, soy sauce, and vegetables. Often served with lime and chili.
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• 803. Fried Noodles with Beef in Gravy

  HK$ 66

  For reference only: Fried noodles stir-fried with beef, vegetables, and a savory gravy. Often served with green onions and bean sprouts, this dish is popular in Chinese cuisine.
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• 803. Fried Noodles with Chicken in Gravy

  HK$ 66

  For reference only: Fried noodles topped with chicken in a savory gravy. Commonly served with vegetables and soy sauce.
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• 814. Fried Sukiyaki with Pork

  HK$ 66

  For reference only: Fried Sukiyaki with Pork features thinly sliced pork, tofu, and vegetables stir-fried in a sweet soy sauce. This Japanese dish is typically served with rice, offering a balance of savory and umami flavors.
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• 814. Soup Sukiyaki with Pork

  HK$ 66

  For reference only: Sukiyaki with pork features thinly sliced pork, tofu, and vegetables simmered in a sweet soy sauce broth. Typically served with rice, this Japanese dish combines savory and slightly sweet flavors, often enjoyed communally.
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• 302. Deep-fried Prawns Cake

  HK$ 90

  Crispy, golden-brown cakes made from minced prawns, served with a tangy dipping sauce.
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• 303. Deep-fried Fish Cake

  HK$ 79

  Crispy, savory fish patties, often served with a tangy dipping sauce.
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• 304. Deep-fried Chicken Spring Rolls

  HK$ 79

  For reference only: Crispy deep-fried spring rolls filled with savory chicken, offering a delightful crunch and a satisfying texture in every bite.
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• 305. Deep-fried Duck's Egg Preserved with Prawns Meat

  HK$ 97

  Crispy deep-fried egg filled with savory prawn meat, offering a unique flavor experience.
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• 306. Deep-fried Spring Rolls

  HK$ 79

  Crispy rolls filled with vegetables and served with a tangy dipping sauce.
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• 307. Grilled Garlic Bread

  HK$ 33

  Toasted bread infused with garlic and herbs, served warm and crispy.
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• 301. Combination Platter

  from HK$ 154

  A variety of meats and vegetables served with rice and flavorful sauces.
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• 901. Young Coconut

  HK$ 39

  Refreshing tropical fruit with a soft, sweet interior and hydrating, milky liquid.
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• 906. Thai Iced Coffee

  HK$ 27

  For reference only: This Thai iced coffee offers a rich, bold flavor with a smooth, creamy texture, perfect for a refreshing pick-me-up.
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• 908. Coke

  HK$ 16

  Savory, tender meat served with a sweet, fizzy beverage for a delightful meal experience.
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• 910. 7 Up with Lemon

  HK$ 30

  For reference only: A refreshing lemonade-style drink with a bright lemon flavor. Crisp, tangy, and smooth, offering a lightly sweet finish.
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• 902. Lime Soda

  HK$ 27
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• 903. Longan Ice

  HK$ 27
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• 904. Jandol

  HK$ 27
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• 905. Coconut Juice

  HK$ 24
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• 907. Thai Ice Tea

  HK$ 24
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• 909. 7 Up

  HK$ 16
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• B1. Chang Beer

  HK$ 33

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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