新昌明食店 Sun Cheong Ming Restaurant

Name: 新昌明食店 Sun Cheong Ming Restaurant
Address: 跑馬地奕蔭街22號地舖, Hong Kong, X, HK
Price range: $
Rating: 5

非營業時間

可使用的優惠

人氣之選

目前最多人訂購的餐點

郊外油菜
HK$ 40
洋蔥豬扒餐
HK$ 79
蒜蓉雞扒餐
HK$ 79
咖喱牛腩餐
HK$ 79
白汁龍脷柳餐
可選飯或意粉 | 奉送飲品
HK$ 79
鮮茄牛肉餐
可選飯或意粉 | 奉送飲品
HK$ 77

全日飯餐供應

奉送飲品

洋蔥豬扒餐
從 HK$ 79
奉送飲品
人氣之選
蒜蓉雞扒餐
從 HK$ 79
可選飯或意粉 | 奉送飲品
人氣之選
黑椒牛扒餐
從 HK$ 79
奉送飲品
日式咖喱吉列豬扒餐
從 HK$ 79
可選飯或意粉 | 奉送飲品
咖喱牛腩餐
從 HK$ 79
可選飯或意粉 | 奉送飲品
人氣之選
白汁龍脷柳餐
從 HK$ 79
可選飯或意粉 | 奉送飲品
人氣之選
鮮茄牛肉餐
從 HK$ 77
可選飯或意粉 | 奉送飲品
人氣之選

淨食

紫菜湯
HK$ 40
此描述僅供參考：以食用紫菜及上湯製成
郊外油菜
HK$ 40
此描述僅供參考：灼菜
人氣之選
侯柱牛筋腩
HK$ 109
僅供參考：侯柱牛筋腩由牛筋和牛腩煮成，使用慢煮技術。味道濃郁，通常配米飯或麵條。此菜源自廣東，常見於酒樓。
南乳豬手
HK$ 109
僅供參考：南乳豬手由豬手、南乳、蒜頭和香料製成，經過醃製和慢煮。這道菜味道濃郁，通常配白飯或青菜食用，源自廣東地區。
Poached Beef
HK$ 109
For reference only: Poached beef is tender meat gently cooked in simmering water or broth. It is often seasoned with herbs and served with sauces or vegetables, highlighting its natural flavors. This method is common in various cuisines for creating flavorful, moist dishes.
蠔油炆冬菇
HK$ 109
僅供參考：蠔油炆冬菇以冬菇為主料，配以蠔油慢煮。此菜色香味濃郁，常作為配菜。
咖喱牛筋腩
HK$ 116
For reference only: Curry Beef Tendon and Beef Brisket features tender beef tendon and brisket simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, served with rice or bread, reflecting Asian culinary traditions.
白灼墨魚鬚
HK$ 109
僅供參考：白灼墨魚鬚是用新鮮墨魚鬚，快速在滾水中焯熟。搭配醬油和蒜蓉，味道鮮美，常作為開胃小菜。

隆重推介

秘製蔥油雞扒飯
從 HK$ 94
僅供參考：秘製蔥油雞扒飯由嫩滑雞扒、香蔥和米飯組成，雞扒經特製醬料醃製後煎熟，搭配清香的蔥油，口感鮮美。通常配以白米飯，為香港經典的快餐選擇。
Teriyaki Sauce Beef Ribs with Rice
從 HK$ 106
For reference only: Beef ribs are marinated in teriyaki sauce, then grilled or baked until tender. Served with steamed rice, this dish features sweet and savory flavors, highlighting Japanese culinary influences.

粉麵類

墨魚丸粉麵
從 HK$ 61
此描述僅供參考：鮮美微辣湯底，配嫩墨魚丸同彈牙麵條。
雲吞粉麵
從 HK$ 61
For reference only: Wontons noodles consist of thin egg noodles served with filled dumplings in broth. The dish features savory pork or shrimp wontons, often garnished with scallions and served with soy sauce. Originating from Chinese cuisine, it is popular in various regions, especially in Cantonese cooking.
魚皮餃粉麵
從 HK$ 61
此描述僅供參考：每口都有鮮美魚味，配上軟嫩有咬口的麵條。
牛丸粉麵
從 HK$ 61
僅供參考：牛丸粉麵由牛肉丸、米粉和高湯組成，通常以煮的方式製作。這道菜的味道鮮美，常配以青菜和香菜，深受香港人喜愛。
Taiwanese Pork Meat Balls Noodles
從 HK$ 61
For reference only: Taiwanese pork meatballs are made from ground pork, garlic, and ginger, served over noodles. The dish features a savory broth, often garnished with scallions and pickled vegetables, reflecting Taiwanese street food culture.
豬手粉麵
從 HK$ 61
僅供參考：豬手粉麵由豬手、米粉和湯底組成，通常以慢煮方式製作。這道菜的湯底鮮美，搭配米粉，常見於香港的街頭小吃。
炸魚片頭粉麵
從 HK$ 61
僅供參考：炸魚片頭粉麵由炸魚片、米粉和湯底組成，通常用清湯煮製。這道菜的味道鮮美，常配以蔥花和香菜，適合在香港的茶餐廳享用。
紫菜粉麵
從 HK$ 61
此描述僅供參考：由海帶及水製成的海藻麵，不含脂肪及麩質
菜遠粉麵
從 HK$ 61
僅供參考：菜遠粉麵由菜遠、米粉和豬肉製成，通常以清湯煮熟。這道菜的味道清淡，常配以醬油和香油，適合搭配小菜享用。
冬菇粉麵
從 HK$ 63
僅供參考：冬菇粉麵由冬菇、米粉和高湯製成，通常以煮或炒的方式烹調。這道菜的味道鮮美，常配以青菜，適合各種場合享用。
牛筋腩粉麵
從 HK$ 63
此描述僅供參考：牛筋腩粉麵
Chicken Fillet Noodles
從 HK$ 68
For reference only: Chicken fillet noodles feature tender chicken pieces stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary influences.
Pork Fillet Noodles
從 HK$ 68
For reference only: Pork fillet noodles feature tender pork slices stir-fried with wheat noodles. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served with vegetables, showcasing Asian culinary traditions.
Noodles with Steak
從 HK$ 68
For reference only: Noodles with steak features stir-fried noodles topped with sliced, grilled steak. Commonly seasoned with soy sauce and garlic, it is often served with vegetables and garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
淨麵
從 HK$ 37
此描述僅供參考：淨麵
魚蛋魚片粉麵
從 HK$ 63
僅供參考：魚蛋魚片粉麵由魚蛋、魚片和米粉組成，通常以清湯煮熟。這道菜的鮮味來自魚類，常配以蔥花和香菜，適合在香港的街頭小吃攤享用。
Poached Fresh Beef with Noodles
從 HK$ 63
For reference only: Poached Fresh Beef with Noodles features tender beef slices served over soft noodles. The dish is typically accompanied by a savory broth, garnished with green onions and herbs, highlighting flavors of soy sauce and ginger. Originating from Chinese cuisine, it is often enjoyed as a comforting meal.
紫菜四寶粉麵
從 HK$ 68
此描述僅供參考：有四種配料的湯麵，加上紫菜