Amitie Kitchen

本餐廳沙律菜採用水耕種植 | 絕無農藥

• 凱撒沙律

  HK$ 88

  此描述僅供參考：沙律菜及麵包粒配上香滑醬汁
  

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• 凱撒沙律配蝦

  HK$ 108

  本餐廳沙律菜採用水耕種植 | 絕無農藥
  

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• 凱撒沙律配煙三文魚

  HK$ 108

  此描述僅供參考：雜菜沙律配煙三文魚
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• 香煎帶子、三文魚籽、青蘋果沙律伴日式洋蔥汁

  HK$ 148

  本餐廳沙律菜採用水耕種植 | 絕無農藥
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• 牛油果、紅菜頭藜麥沙律伴蜜糖刁草乳酪汁（素）

  HK$ 118

  清新沙律，搭配牛油果、紅菜頭及香甜蜜糖乳酪汁。
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• 自家製豬手凍沙律伴話梅芥末汁

  HK$ 128

  自家製手凍沙律，配話梅和芥末醬，清新可口。
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• 法式香草牛油焗田螺

  HK$ 138

  香草牛油焗田螺，外脆內嫩，味道鮮美，令人垂涎欲滴。
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• 香煎法國鴨肝多士伴紅莓醬

  HK$ 168

  香煎鴨肝多士，外脆內嫩，配上酸甜紅莓醬。
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• 法國藍青口伴白酒忌廉汁配蒜蓉多士

  HK$ 158

  法國藍青口配白酒忌廉汁，搭配香脆蒜蓉多士。
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• Amitie雜錦凍肉火腿拼盤

  HK$ 208

  包括24個月黑毛豬火腿、莎樂美腸、西班牙辣肉腸、煙三文魚及精選芝士
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• 海鮮拼盤 (2人份量)

  HK$ 788

  波士頓龍蝦、北海道帶子、鮑魚、老虎蝦、翡翠螺、法國藍青口
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• 巴馬火腿配哈蜜瓜

  HK$ 158

  鹹香火腿與甜美哈蜜瓜的完美搭配，口感獨特，令人垂涎。
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• 火灸半熟三文魚伴紫蘇葉莎莎

  HK$ 148

  半熟三文魚配紫蘇葉，清新莎莎醬，口感獨特美味。
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• 自家製美式黃金蟹餅

  HK$ 168
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• 時令芝士拼盤

  HK$ 178
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• 時日餐湯

  HK$ 68

  此描述僅供參考：中式或西式是日例湯
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• 法式洋蔥湯配格魯耶爾芝士多士

  HK$ 78

  僅供參考：法式洋蔥湯，濃郁香滑，搭配烤格魯耶爾奶酪吐司，口感豐富。
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• 龍蝦湯

  HK$ 88

  此描述僅供參考：加入忌廉的濃滑龍蝦湯
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• 周打蜆湯

  HK$ 88

  此描述僅供參考： 濃郁奶香，帶煙燻培根味，適合寒冷天氣。
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• 美國牛腹膜柳

  HK$ 268

  僅供參考：美國牛腹膜柳是用美國進口的牛肉製作，經過燒烤或煎製。肉質鮮嫩，通常搭配蒜蓉或黑椒醬，適合搭配米飯或沙拉。
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• 阿根廷肉眼扒 (8安士)

  HK$ 278

  嫩滑肉眼扒，搭配香草醬，口感鮮美，令人垂涎欲滴。
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• Canada Pork Rack (10 oz)

  HK$ 268

  For reference only: Pork rack is a cut of pork, typically roasted to enhance its natural flavors. It is often seasoned with herbs and spices, served with sides like vegetables or potatoes, showcasing Canadian culinary traditions.
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• Australian Lamb Chop (3 bones)

  HK$ 318

  For reference only: Australian lamb chops are grilled or roasted, featuring tender meat with a rich flavor. Typically served with mint sauce or vegetables, they reflect Australia's renowned sheep farming heritage.
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• USDA Prime Grade New York Striploin

  從 HK$ 318

  For reference only: USDA Prime Grade New York Striploin features high-quality beef, grilled or pan-seared to enhance flavor. It is typically served with sides like mashed potatoes or vegetables, showcasing its rich, beefy taste.
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• USDA Prime Grade Ribeye Steak (12 oz)

  HK$ 438

  For reference only: USDA Prime Grade Ribeye Steak is a well-marbled cut, grilled to enhance its rich beef flavor. Typically served with sides like mashed potatoes or grilled vegetables, it showcases the quality of premium beef.
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• Spanish Iberico Pork Pluma (8 oz)

  HK$ 298

  For reference only: Spanish Iberico Pork Pluma features tender cuts from the Iberico pig, seasoned and grilled. This dish highlights rich, nutty flavors, often served with seasonal vegetables or potatoes, showcasing traditional Spanish culinary techniques.
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• Hokkaido Scallops (6 pcs)

  HK$ 198

  For reference only: Hokkaido scallops are fresh, sweet, and tender shellfish, typically seared or grilled. Served with citrus or soy-based sauces, they highlight the seafood's natural flavor and are often enjoyed in Japanese cuisine.
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• Alaska Halibut Fillet (8 oz)

  HK$ 228

  For reference only: Alaska halibut fillet is a firm, white fish typically pan-seared or grilled. It features a mild flavor, often seasoned with lemon, herbs, and served with vegetables or rice. This dish highlights the fresh seafood of Alaskan cuisine.
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• 波士頓龍蝦 (18安士)

  HK$ 398

  鮮美波士頓龍蝦，肉質嫩滑，搭配香濃醬汁，令人垂涎欲滴。
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• 法國海鱸魚柳（8安士)

  HK$ 348

  法國海鱸魚柳，鮮嫩多汁，搭配香草醬，口感極佳。
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• Tiger Prawns (3 pcs)

  HK$ 228

  For reference only: Grilled tiger prawns are marinated in garlic and herbs, then charred for smoky flavor. Served with lemon wedges and a side of garlic butter for dipping.
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• Portobello Mushroom and Pancetta Burger with Cheese and French Fries

  HK$ 188

  For reference only: A grilled portobello mushroom is topped with crispy pancetta and melted cheese, served on a bun. Accompanied by golden French fries, this burger combines earthy flavors with savory richness, popular in gourmet burger joints.
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• 脆炸軟殼蟹漢堡伴咖喱牛油果醬、辣味薯角

  HK$ 188

  脆炸軟殼蟹漢堡配咖喱牛油果醬和香辣薯角，口感獨特。
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• 香辣蕃茄汁花甲天使麵

  HK$ 198

  香辣蕃茄汁花甲天使麵，鮮美海鮮與香濃番茄醬的完美結合。
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• Grilled Portobello Mushroom, Stuffed with Abalone, Hokkaido Scallop and Prawns Risotto with Lobster Sauce

  HK$ 258

  For reference only: Grilled Portobello Mushroom features marinated mushrooms cooked over an open flame, offering earthy flavors. Typically served as an appetizer, it pairs well with fresh herbs and a drizzle of balsamic reduction.\n\nStuffed with Abalone combines tender abalone and spices, encased in a savory filling. This dish highlights the umami of seafood, often served with a side of sautéed greens.\n\nHokkaido Scallop and Prawns Risotto with Lobster Sauce showcases creamy Arborio rice cooked slowly with seafood stock. The dish is rich in flavor, garnished with fresh herbs and served as a main course.
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• 慢燴澳洲穀飼牛面肉意大利麵

  HK$ 288

  慢燴牛肉意大利麵，口感滑順，醬汁濃郁，令人垂涎欲滴。
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• 牛肝菌蘆筍意大利飯

  HK$ 208

  香濃牛肝菌與鮮嫩蘆筍的意大利飯，口感滑順，令人垂涎。
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• 煙肉蘑菇日式年糕伴黑松露忌廉汁

  HK$ 198

  煙肉蘑菇年糕配黑松露忌廉，香濃可口，口感滑順。
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• BBQ 蜜糖醬燒美國豬仔骨配脆炸蕃薯條

  HK$ 278

  蜜糖醬燒骨配脆炸蕃薯條，外脆內嫩，味道香甜可口。
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• 低温慢煮羊脾扒配法式燴菜、燒原個蒜頭伴薄荷汁

  HK$ 268

  低温慢煮羊脾扒，配法式燴菜和燒蒜頭伴薄荷汁。
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• Saikyo Miso Marinated Halibut Fillet

  HK$ 238

  For reference only: Saikyo Miso Marinated Halibut Fillet features halibut marinated in sweet Saikyo miso. The fish is grilled or broiled, resulting in a tender texture and umami flavor. Typically served with steamed rice and pickled vegetables, this dish highlights Japanese culinary traditions.
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• 油封鴨髀配煙肉薯蓉、炒法邊豆伴藍莓醬汁

  HK$ 238

  For reference only: Duck confit features slow-cooked duck leg, served with creamy bacon mashed potatoes and sautéed French beans. The dish is complemented by a tangy blueberry sauce, offering a balance of savory and sweet flavors.
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• 炸薯條

  HK$ 58

  此描述僅供參考：香脆炸薯條
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• 炸黑松露薯條

  HK$ 68

  此描述僅供參考：黑松露薯條
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• 香滑薯蓉

  HK$ 58

  此描述僅供參考：烚熟馬鈴薯製成，多數加入牛奶、牛油及鹽
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• 脆炸蕃薯條

  HK$ 68

  僅供參考：脆炸紅薯片，香口鹹甜。外脆內爽，口感清新耐嚼。
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• 炒煙肉法邊豆

  HK$ 68

  炒煙肉法邊豆是一道香脆可口的豆類炒菜。
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• 焗芝士蟹肉蟹膏大啡菇

  HK$ 68

  焗芝士蟹肉蟹膏大啡菇，香濃滑口，鮮味十足，令人垂涎。
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• 蒜蓉包 (4件)

  HK$ 68

  此描述僅供參考：香烤塗有蒜蓉及牛油的麵包
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• ç²¾é�¸èŠ�士蛋糕

  HK$ 58

  僅供參考：精緻的蒸餃，主要成分為麵粉和肉餡，通常搭配醬油或醋。蒸煮後，餃子外皮柔軟，內餡鮮美，常見於中國北方地區。
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• ç²¾é�¸æ…•çµ²è›‹ç³•

  HK$ 58

  僅供參考：精緻的米粉與鮮蝦、雞肉、豆芽等食材混合，炒製而成，口感豐富。常配以香菜和花生，源自越南。
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• 可樂

  從 HK$ 20

  此描述僅供參考：碳酸含糖汽水
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• 零系可樂

  從 HK$ 20

  此描述僅供參考：零卡路里無糖碳酸汽水
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• 雪碧

  從 HK$ 20

  此描述僅供參考：無色檸檬及青檸味汽水
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• 忌廉

  從 HK$ 20

  此描述僅供參考：雲呢拿味碳酸汽水
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• Perrier有氣礦泉水 (330毫å�‡)

  HK$ 28

  清爽氣泡水，適合搭配各種菜餚，解渴又提神。
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• 檸檬茶

  從 HK$ 22

  此描述僅供參考：泡紅茶加入檸檬片
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• 牛奶朱古力

  從 HK$ 28

  此描述僅供參考：牛奶朱古力
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• 熱情果梳打

  HK$ 38

  凍
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• 雪糕椰汁紅豆冰

  HK$ 40

  此描述僅供參考：以紅豆、刨冰、花奶及雪糕製成的飲品
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• 紅柚四季春

  HK$ 36

  凍
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• 香橙乳酪梳打

  HK$ 42

  香橙乳酪梳打是一種清新、酸甜的乳酪飲品，口感滑順。
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• 柚子蜜

  從 HK$ 28
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• 宇治抹茶紅豆冰

  HK$ 40
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• 宇治抹茶牛奶朱古力

  從 HK$ 38
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• 夏日新鮮水果茶

  從 HK$ 42
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• 西瓜乳酪梳打

  HK$ 42

  清爽的西瓜與乳酪混合，口感滑順，適合夏天享用。
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• 英式紅茶

  從 HK$ 20

  此描述僅供參考：傳統混合各產地的紅茶，產地包括阿薩姆、錫蘭及肯雅
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• 伯爵紅茶

  從 HK$ 20

  此描述僅供參考：英式茶混合佛手柑香油茶飲
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• 熱情果芒果橙紅茶

  HK$ 24

  熱
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• 水蜜桃果粒茶

  HK$ 28

  熱
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• 玫瑰花茶

  HK$ 36

  熱
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• 洋甘菊花茶

  HK$ 36

  熱
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• 鮮榨橙汁

  HK$ 28

  此描述僅供參考：鮮榨橙汁
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• 單份特濃咖啡

  HK$ 22

  熱
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• 雙份特濃咖啡

  HK$ 30

  熱
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• 美式咖啡

  從 HK$ 26

  此描述僅供參考：以濃縮咖啡加入熱水稀釋的咖啡飲品
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• 意大利牛奶咖啡

  從 HK$ 34

  此描述僅供參考：以濃縮咖啡及熱牛奶製成的咖啡飲品
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• 意大利泡沫咖啡

  從 HK$ 34

  此描述僅供參考：特濃咖啡加上起泡牛奶
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• 意大利朱古力咖啡

  從 HK$ 36

  此描述僅供參考：特濃咖啡加上牛奶及可可粉
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• 榛子咖啡

  從 HK$ 36

  此描述僅供參考：以濃縮咖啡及熱牛奶製成的咖啡飲品，加入榛子糖漿
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• 玫瑰咖啡

  從 HK$ 36

  此描述僅供參考：玫瑰味的咖啡飲品
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• 宇治抹茶牛奶咖啡

  從 HK$ 38

  此描述僅供參考：抹茶粉加入牛奶的飲品
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• 香橙氣泡咖啡

  HK$ 40

  香橙氣泡咖啡是一種清新、香甜的飲品，帶有氣泡感。
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• 開心果咖啡

  從 HK$ 42

  香濃咖啡配開心果，口感獨特，令人愉悅的飲品。
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• D24榴連牛奶咖啡

  從 HK$ 54
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 朝日啤酒 (330毫升 | 1支)

  HK$ 36

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 士多啤梨莫希托

  HK$ 58

  有酒精成份
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• 荔枝莫希托

  HK$ 58

  有酒精成份
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