築地日本料理 (銅鑼灣) Tsukiji Japanese Restaurant

目前最多人訂購的餐點

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  日本枝豆

  HK$ 34

  HK$ 40

• 

  加州卷

  HK$ 34

  HK$ 40

• 

  和風炒野菜

  HK$ 51

  HK$ 60

• 素壽司拼盤

  HK$ 83.3HK$ 98

  紅波椒、雞脾菇、日本迷你茄子、黑松露炒雜菌、素吞魚、素鵝肝及清水心跳
  

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• 菠蘿串燒

  HK$ 22.1HK$ 26

  此描述僅供參考：菠蘿串燒
  

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• 冰梅蕃茄沙律

  HK$ 51HK$ 60

  僅供參考：酸梅番茄沙律清爽開胃，微酸鹹味道平衡。口感脆嫩多汁。
  

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• 胡麻冷豆腐

  HK$ 41.6HK$ 49

  此描述僅供參考：日式冷豆腐
  

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• 韓式泡菜

  HK$ 34HK$ 40

  此描述僅供參考：香辣韓國醃製蔬菜
  

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• 日本枝豆

  HK$ 34HK$ 40

  此描述僅供參考：枝豆

  人氣之選
  

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• 蕃茄野菜烏冬

  HK$ 83.3HK$ 98
  

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• 泡菜冷豆腐

  HK$ 40.8HK$ 48
  

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• 冰梅蕃茄

  HK$ 27.2HK$ 32
  

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• 壽司拼盤 (A)

  HK$ 176.8HK$ 208

  三文魚壽司 (4件)、熟蝦壽司 (4件)、北寄貝壽司 (4件)、鰻魚壽司 (4件)及蟹捧壽司 (4件) | 共20件
  

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• 壽司拼盤 (B)

  HK$ 312.8HK$ 368

  三文魚壽司 (4件)、吞拿魚壽司 (2件)、帶子壽司 (2件)、油甘魚壽司 (4件)、火炙和牛壽司 (2件)、海膽壽司 (2件)及三文魚籽壽司 (2件) | 共18件
  

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• 壽司拼盤 ( C)

  HK$ 346.8HK$ 408

  三文魚壽司 (4件)、吞拿魚壽司 (4件)、火炙和牛壽司 (4件)、鰻魚壽司 (4件)、北寄貝壽司 (4件)、花之戀壽司 (4件)、蟹籽壽司 (4件)及加州卷 (4件) | 共28件
  

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• 大激安A

  從 HK$ 49.3HK$ 58

  鰻魚、北寄貝、花之戀、加州卷 (3件)及冷烏冬 (細碗)
  

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• 大激安B

  從 HK$ 49.3HK$ 58

  龍蝦沙律、蟹籽、十八禁、加州卷 (3件)及冷烏冬 (細碗)
  

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• 大激安C

  從 HK$ 49.3HK$ 58

  火炙芝士三文魚、火炙芝士蟹棒、火炙芝士赤海蝦、加州卷 (3件)及冷烏冬 (細碗)
  

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• 雞扒日式便當

  從 HK$ 83.3HK$ 98

  奉送味增湯 (1碗)
  

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• 牛肉日式便當

  從 HK$ 85HK$ 100

  奉送味增湯 (1碗)
  

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• 炸雞便當

  從 HK$ 103.7HK$ 122

  奉送味增湯 (1碗)
  

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• 富山便當

  從 HK$ 103.7HK$ 122

  奉送味增湯 (1碗)
  

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• 北寄貝刺身 (8切)

  HK$ 63.8HK$ 75

  僅供參考：北寄貝刺身由新鮮北寄貝切成薄片，搭配醬油和芥末。這道菜常見於日本料理，口感鮮嫩，適合搭配米飯或生菜。
  

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• Truffle Butterfish Carpaccio Sashimi (7 cuts)

  HK$ 83.3HK$ 98

  For reference only: Truffle Butterfish Carpaccio Sashimi features thinly sliced butterfish drizzled with truffle oil. Served raw, it highlights the fish's delicate flavor, complemented by a sprinkle of sea salt and microgreens. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sashimi with luxurious truffle essence.
  

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• Herring Sashimi (4 cuts)

  HK$ 51HK$ 60

  For reference only: Herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables or daikon radish, showcasing Japanese culinary traditions.
  

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• 牡丹蝦刺身 (1隻)

  HK$ 59.5HK$ 70

  此描述僅供參考：牡丹蝦刺身
  

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• Razor Clam Sashimi (6 cuts)

  HK$ 61.2HK$ 72

  For reference only: Razor clam sashimi features fresh razor clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural brininess of the clams, often enjoyed in Japanese cuisine.
  

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• 吞拿魚刺身 (4切)

  HK$ 91.8HK$ 108

  僅供參考：吞拿魚刺身由新鮮吞拿魚切成薄片，通常生食。搭配醬油和芥末，呈現海鮮的鮮味。
  

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• 鮮帶子刺身 (4切)

  HK$ 72.3HK$ 85

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
  

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• 三文魚刺身 (4切)

  HK$ 55.3HK$ 65

  僅供參考：三文魚刺身由新鮮三文魚切成薄片，通常生食。搭配醬油和芥末，清爽可口。
  

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• 鱆紅魚刺身 (4切)

  HK$ 69.7HK$ 82

  僅供參考：鱆紅魚刺身由新鮮鱆紅魚切成薄片，搭配醬油和芥末。這道菜常見於日本料理，清爽的海味令人垂涎。
  

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• Whole Sweet Shrimp Sashimi (4 cuts)

  HK$ 61.2HK$ 72

  For reference only: Whole sweet shrimp sashimi features raw sweet shrimp, served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness and delicate texture of the shrimp, often enjoyed as a starter in sushi restaurants.
  

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• 劍魚腩刺身 (4切)

  HK$ 72.3HK$ 85

  僅供參考：劍魚腩刺身由新鮮劍魚腩切成薄片，通常生食。搭配醬油和芥末，口感滑嫩。
  

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• 油甘魚刺身 (4切)

  HK$ 72.3HK$ 85

  僅供參考：油甘魚刺身由新鮮油甘魚切成薄片，搭配醬油和芥末。這道菜常見於日本料理，清爽的海味令人垂涎。
  

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• 三文魚壽司

  HK$ 8.5HK$ 10

  此描述僅供參考：三文魚壽司
  

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• 北寄貝沙律壽司

  HK$ 10.2HK$ 12

  For reference only: Surf clam salad sushi features sliced surf clams, seasoned rice, and nori. It combines umami flavors with a hint of sweetness, often garnished with wasabi and soy sauce, reflecting Japanese culinary traditions.
  

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• 魷魚壽司

  HK$ 14.4HK$ 17

  此描述僅供參考：魷魚壽司
  

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• 赤海蝦壽司

  HK$ 12.8HK$ 15

  此描述僅供參考：壽司飯上放有赤蝦刺身
  

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• 鮮帶子壽司

  HK$ 19.6HK$ 23

  此描述僅供參考：鮮帶子壽司
  

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• 玉子壽司

  HK$ 8.5HK$ 10

  此描述僅供參考：玉子壽司
  

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• 活立魚壽司

  HK$ 12.8HK$ 15

  僅供參考：活立魚壽司由新鮮活魚製成，通常用生魚片包裹米飯。這道壽司呈現海鮮的鮮味，常搭配醬油和芥末。
  

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• 三文魚籽壽司

  HK$ 29.8HK$ 35

  此描述僅供參考：三文魚籽壽司
  

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• 鰻魚壽司

  HK$ 12.8HK$ 15

  此描述僅供參考：鰻魚壽司
  

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• 蟹捧壽司

  HK$ 15.3HK$ 18

  此描述僅供參考：蟹柳壽司
  

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• 吞拿魚壽司

  HK$ 19.6HK$ 23

  此描述僅供參考：吞拿魚壽司
  

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• 蟹籽壽司

  HK$ 10.2HK$ 12

  僅供參考：蟹籽壽司由醋飯和新鮮蟹籽製成，通常用海苔包裹。這道壽司口感滑順，常搭配醬油和芥末享用。
  

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• 熟蝦壽司

  HK$ 8.5HK$ 10

  僅供參考：熟蝦壽司由熟蝦、醋飯和海苔製成，通常冷食。蝦的鮮味與醋飯的酸味相結合，常作為壽司拼盤的一部分。
  

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• 香蔥吞拿魚腩壽司

  HK$ 16.1HK$ 19

  僅供參考：香蔥吞拿魚腩壽司由新鮮吞拿魚腩和香蔥製成，米飯用醋調味。這道壽司通常冷食，搭配醬油和芥末，展現海鮮的鮮味。
  

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• 北寄貝壽司

  HK$ 10.2HK$ 12

  此描述僅供參考：北寄貝壽司
  

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• 甜蝦壽司

  HK$ 15.3HK$ 18

  此描述僅供參考：甜蝦壽司
  

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• 鱆紅壽司

  HK$ 12.8HK$ 15

  For reference only: Amberjack sushi features thinly sliced amberjack fish, served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
  

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• 油甘魚壽司

  HK$ 17HK$ 20

  此描述僅供參考：油甘魚壽司
  

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• 劍魚腩壽司

  HK$ 16.1HK$ 19

  僅供參考：劍魚腩壽司由新鮮劍魚腩製成，搭配醋飯。通常以生食方式呈現，口感滑嫩。
  

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• 花之戀壽司

  HK$ 25.5HK$ 30

  僅供參考：花之戀壽司由新鮮生魚片、米飯和海苔製成，通常以捲的方式呈現。這道壽司融合了海鮮的鮮味和米飯的香氣，常搭配醬油和芥末享用。
  

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• 希靈魚壽司

  HK$ 17HK$ 20

  此描述僅供參考：希靈魚壽司
  

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• 腐皮壽司

  HK$ 10.2HK$ 12

  僅供參考：腐皮壽司由豆腐皮包裹米飯和各種餡料製成，通常包括生魚片、蔬菜和醬油。這道菜源自日本，常作為輕食或小吃，口感清新。
  

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• 蟹籽沙律

  HK$ 51HK$ 60

  此描述僅供參考：日式蔬菜沙律，放上蟹籽作點綴
  

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• 蟹肉香芒蟹籽沙律

  HK$ 62.0HK$ 73

  僅供參考：以蟹肉為主的沙律，酸甜清爽且鮮味濃郁。口感爽脆滑嫩，夾帶蟹黃鮮香。
  

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• 三文魚豆腐沙律

  HK$ 62.0HK$ 73
  

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• 鮟鱇魚肝沙律

  HK$ 76.5HK$ 90
  

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• 鵝肝壽司

  HK$ 37.4HK$ 44

  此描述僅供參考：香烤鵝肝放在壽司飯上
  

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• 火炙芝士玉子壽司

  HK$ 10.2HK$ 12

  僅供參考：火炙芝士玉子壽司由玉子、芝士和壽司飯製成，經火炙處理。這道壽司口感滑嫩，搭配醬油或芥末享用，常見於日本料理店。
  

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• 海膽魷魚壽司

  HK$ 15.3HK$ 18

  僅供參考：海膽魷魚壽司由新鮮海膽和魷魚製成，搭配醋飯。海膽的鮮味與魷魚的彈性相得益彰，通常以片狀呈現，適合搭配醬油享用。此壽司源自日本，展現海鮮的純粹風味。
  

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• 火炙芝士熟蝦壽司

  HK$ 12.8HK$ 15

  僅供參考：火炙芝士熟蝦壽司由熟蝦、芝士和壽司飯製成，經火炙處理。這道壽司口感滑嫩，搭配醬油或芥末享用，常見於日本料理店。
  

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• 天婦羅蝦壽司

  HK$ 17HK$ 20

  此描述僅供參考： 香脆蝦天婦羅配壽司飯和醬汁。
  

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• 蟹膏花之戀壽司

  HK$ 29.8HK$ 35

  僅供參考：蟹膏花之戀壽司由蟹膏、米飯和海苔製成，經過捲製而成。這道壽司口感鮮美，通常搭配醬油和芥末享用。
  

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• 蟹籽沙律腐皮壽司

  HK$ 15.3HK$ 18

  For reference only: Crab roe salad features fresh crab roe mixed with bean curd, served atop sushi rice. This dish combines umami flavors with a subtle creaminess, often garnished with seaweed and sesame seeds. It originates from Japanese cuisine, highlighting the use of seafood and tofu in traditional sushi preparations.
  

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• 芥辣八爪魚壽司

  HK$ 12.8HK$ 15

  For reference only: Octopus with Wasabi Sushi features tender octopus slices atop vinegared rice, accompanied by wasabi. This dish combines the umami of seafood with the heat of wasabi, often served with soy sauce for dipping. Originating from Japanese cuisine, it highlights the freshness of ingredients and the art of sushi-making.
  

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• 火炙芝士三文魚壽司

  HK$ 15.3HK$ 18

  僅供參考：火炙芝士三文魚壽司由三文魚、芝士和壽司飯製成，經火炙處理。這道壽司結合了海鮮的鮮味和芝士的濃郁，通常搭配醬油和芥末享用。
  

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• 帶子花之戀壽司

  HK$ 34HK$ 40

  此描述僅供參考： 鮮美三文魚同鮮甜帶子混合，鮮味十足，令人回味無窮。
  

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• 香芒三文魚腐皮壽司

  HK$ 17HK$ 20

  For reference only: Mango and salmon sushi features fresh salmon, ripe mango, and bean curd wrapped in rice. This dish combines sweet and savory flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the balance of ingredients and textures.
  

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• 龍蝦沙律花之戀壽司

  HK$ 27.2HK$ 32

  For reference only: Salmon roll features sushi rice and nori, filled with fresh salmon and topped with lobster salad. The dish combines umami flavors from the fish with a creamy, tangy lobster mixture, often served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases a fusion of seafood elements.
  

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• 火炙三文魚腩壽司

  HK$ 12.8HK$ 15

  此描述僅供參考： 濃郁油脂味，帶煙燻香氣，配上日本豉油最佳。
  

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• Salmon Roll with Mango Sushi

  HK$ 27.2HK$ 32

  For reference only: Salmon roll features sushi rice and fresh salmon, wrapped in seaweed with mango. It combines savory and sweet flavors, often served with soy sauce and wasabi, popular in Japanese cuisine.
  

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• 龍蝦沙律壽司

  HK$ 12.8HK$ 15

  僅供參考：龍蝦沙律壽司由新鮮龍蝦肉、沙律醬和米飯製成，通常用海苔包裹。這道壽司結合了海鮮的鮮味和沙律的清新，常作為前菜或輕食。
  

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• 凱撒三文魚壽司

  HK$ 10.2HK$ 12

  For reference only: Caesar Salmon Sushi features sushi rice topped with marinated salmon, romaine lettuce, and Caesar dressing. Rolled and sliced, it combines umami flavors with a creamy texture, often served with soy sauce and wasabi. This dish blends Japanese and Italian culinary influences.
  

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• 親子軍艦壽司

  HK$ 19.6HK$ 23

  For reference only: Salmon and Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon and fish roe. This dish combines umami flavors with a delicate texture, often served with soy sauce and wasabi. Originating from Japan, it highlights the freshness of seafood in sushi cuisine.
  

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• 火炙和牛壽司

  HK$ 46.8HK$ 55

  For reference only: Seared Wagyu Sushi features thinly sliced, lightly seared Wagyu beef atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the rich umami flavors of the beef. This dish is a fusion of Japanese sushi techniques and high-quality beef, showcasing a luxurious dining experience.
  

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• R18 Salmon Sushi

  HK$ 10.2HK$ 12

  For reference only: R18 Salmon Sushi features fresh salmon, vinegared rice, and seaweed. It is rolled and sliced, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  

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• 蟹膏甜蝦壽司

  HK$ 15.3HK$ 18

  For reference only: Sweet shrimp are paired with crab miso on sushi rice, offering umami flavors. Typically served as nigiri, this dish highlights Japanese seafood traditions.
  

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• 蟹膏蟹肉壽司

  HK$ 15.3HK$ 18

  僅供參考：蟹膏蟹肉壽司由新鮮蟹肉和蟹膏製成，搭配醋飯。通常以手卷或壽司卷形式呈現，口感鮮美。
  

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• Salmon Zanmai Sushi

  HK$ 40.8HK$ 48

  For reference only: Salmon Zanmai Sushi features fresh salmon, including sashimi, nigiri, and rolls. It highlights the natural flavors of salmon, often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
  

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• 蝦蝦三笑

  HK$ 40.8HK$ 48

  僅供參考：蝦蝦三笑是一道以蝦仁、豬肉和雞蛋為主料的炒菜。這道菜通常用蒜蓉和生抽調味，搭配米飯食用，源自廣東地區。
  

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• 龍蝦沙律手卷

  HK$ 21.3HK$ 25

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蛋黃醬拌龍蝦
  

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• 灸燒三文魚手卷

  HK$ 25.5HK$ 30

  僅供參考：灸燒三文魚手卷由燒烤三文魚、海苔和米飯製成，口感鮮嫩。通常配以醬油和芥末，適合作為小吃或主菜。
  

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• 加州手卷

  HK$ 22.9HK$ 27

  此描述僅供參考：以青瓜、蟹柳、牛油果卷成的手卷
  

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• 三文魚手卷

  HK$ 22.9HK$ 27

  此描述僅供參考：三文魚手卷
  

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• Mango and Foie Gras Hand Roll

  HK$ 40.8HK$ 48

  For reference only: Mango and foie gras hand roll features sushi rice wrapped in nori with fresh mango and seared foie gras. This dish combines sweet and rich flavors, often served with soy sauce and wasabi, reflecting a fusion of Japanese and French culinary traditions.
  

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• 蟹膏蟹肉手卷

  HK$ 40.0HK$ 47

  此描述僅供參考： 味噌蟹肉手捲，鮮甜蟹肉配上鮮美味噌，味道更加濃郁。
  

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• 芥辣八爪魚手卷

  HK$ 31.4HK$ 37

  此描述僅供參考： 辣味清新，帶點八爪魚鮮味。
  

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• 蟹籽手卷

  HK$ 22.9HK$ 27

  此描述僅供參考：以紫菜包裹飯的壽司卷，加上蟹籽
  

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• Avocado and Soft Shell Crab Hand Roll

  HK$ 38.3HK$ 45

  For reference only: A hand roll featuring fresh avocado and crispy soft shell crab, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
  

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• 北寄è²�沙律手å�·

  HK$ 21.3HK$ 25

  僅供參考：北方水餃是用麵粉製作的餃子，內餡通常包含豬肉和蔬菜。水餃煮熟後，搭配醋和醬油食用，常見於北方地區的家庭聚餐。
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• 味芝鰻

  HK$ 47.6HK$ 56

  鰻魚、芝士、青瓜、龍蝦沙律
  

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• Wagyu Roll

  HK$ 103.7HK$ 122

  For reference only: Wagyu Roll features thinly sliced Wagyu beef, often filled with vegetables or rice. It is typically grilled or seared, offering rich umami flavors, and is commonly served with dipping sauces. This dish highlights Japanese culinary traditions, emphasizing quality ingredients and precise preparation.
  

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• 加州卷

  HK$ 34HK$ 40

  青瓜、蟹柳、牛油果、蟹籽

  人氣之選
  

  0
• 牛油果軟殻蟹卷

  HK$ 51HK$ 60

  牛油果、蟹籽、軟殻蟹
  

  0

奉送味增湯 (1碗)

• 三文魚芥辣八爪魚魚生丼

  HK$ 97.8HK$ 115

  奉送味增湯 (1碗)
  

  0
• 雜錦魚生丼

  HK$ 102HK$ 120

  此描述僅供參考：雜錦魚生飯
  

  0
• 海之逸魚生丼

  HK$ 114.8HK$ 135

  甜蝦、三文魚、油甘魚、帶子、北寄貝及蛋
  

  0
• 三文魚親子魚生丼

  HK$ 122.4HK$ 144

  奉送味增湯 (1碗)
  

  0

• 清酒蛤蜊

  HK$ 63.8HK$ 75

  僅供參考：清酒蛤蜊是一道以蛤蜊為主料的菜餚，通常用清酒、蒜和蔥煮製。這道菜的味道鮮美，常搭配米飯或麵條享用，適合在家庭聚餐中品嚐。
  

  0
• 和風炒野菜

  HK$ 51HK$ 60

  僅供參考：和風炒野菜是一道以新鮮時蔬為主的炒菜，通常包括胡蘿蔔、青椒和洋蔥。這道菜使用醬油和芝麻油調味，搭配米飯或作為主菜的配菜。

  人氣之選
  

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• 板燒香蒜牛舌

  HK$ 46.8HK$ 55

  僅供參考：板燒香蒜牛舌由牛舌、香蒜和橄欖油製成，經過燒烤至熟。這道菜口感滑嫩，通常搭配檸檬和香草醬，適合與朋友分享。
  

  0
• 芝士玉子燒

  HK$ 57.8HK$ 68

  僅供參考：芝士玉子燒由雞蛋和芝士製成，經過煎製而成。口感柔軟，通常配上醬油或美乃滋。
  

  0
• 自家製芝士餃子

  HK$ 49.3HK$ 58

  僅供參考：自家製芝士餃子是用麵粉製作的餃子，內餡包含新鮮芝士。餃子通常煮熟後搭配醬油或醋食用，口感滑嫩。
  

  0
• 自家製餃子

  HK$ 40.8HK$ 48

  僅供參考：自家製餃子是用麵粉製作的餃子皮包裹豬肉、蔬菜等餡料，通常蒸或煮熟。這道菜常搭配醬油或醋，適合家庭聚餐。
  

  0
• Mushroom Beef Roll

  HK$ 37.4HK$ 44

  For reference only: Mushroom Beef Roll features thinly sliced beef wrapped around seasoned mushrooms. It is typically grilled or pan-seared, offering a savory flavor profile. Often served with a side of vegetables or rice, this dish is popular in various Asian cuisines.
  

  0

• 日本芝士年糕 (4件)

  HK$ 38.3HK$ 45

  僅供參考：外層香脆深炸糯餅，拉絲芝士內餡鹹香濃郁。口感外脆內軟，惹味十足。
  

  0
• 炸雞軟骨

  HK$ 52.7HK$ 62

  此描述僅供參考：煎雞軟骨
  

  0
• 炸墨魚咀

  HK$ 40.8HK$ 48

  僅供參考：炸魷魚唇，鹹香爽脆。外層金黃酥脆、口感有嚼勁。
  

  0
• 一口炸豆腐

  HK$ 51HK$ 60

  4件
  

  0
• 南瓜蕃薯天婦羅

  HK$ 57.8HK$ 68

  6件
  

  0
• 海老天婦羅

  HK$ 72.3HK$ 85

  5件
  

  0
• 炸軟殻蟹天婦羅

  HK$ 68HK$ 80

  僅供參考：炸軟殼蟹呈咸香濃味，外脆內嫩多汁。咬下帶酥脆口感。
  

  0
• 秋葵天婦羅

  HK$ 44.2HK$ 52

  僅供參考：秋葵天婦羅，外脆內嫩，鹹香可口。帶清爽蔬菜味。
  

  0
• 蒜香炸薯條

  HK$ 34HK$ 40

  僅供參考：蒜香風味的薯條，外皮香脆、內裡鬆軟，帶鹹香。整體濃郁而下酒。
  

  0
• 海鮮野菜天婦羅

  HK$ 72.3HK$ 85

  僅供參考：海鮮和蔬菜天婦羅，外脆內嫩，口感清新，帶有海鮮的鮮味。
  

  0
• 甘栗紫薯餅 (4件)

  HK$ 44.2HK$ 52
  

  0
• 吉列炸生蠔

  HK$ 61.2HK$ 72
  

  0

• 醬燒帆立貝

  HK$ 34HK$ 40

  僅供參考：燒香帶汁的燴鮮帶子，口感鮮嫩多汁。鹹香滑順，層次分明。
  

  0
• 鹽燒雞中翼 (1串)

  HK$ 26.4HK$ 31

  僅供參考：鹽味烤雞翼，鹹香入味，外皮微脆多汁。肉質鮮嫩，帶炭香咸香口感。
  

  0
• 五味燒羊架 (1件)

  HK$ 51HK$ 60

  僅供參考：香烤羊扒帶濃烈香料味，肉汁鮮嫩多汁。外層微焦酥脆，口感層次豐富。
  

  0
• 醬燒冬菇 (1串)

  HK$ 19.6HK$ 23

  僅供參考：燒烤菇配濃郁醬汁，鹹香惹味。外香內嫩、口感多汁。
  

  0
• 醬燒雞柳 (1串)

  HK$ 18.7HK$ 22

  僅供參考：燒烤雞柳配醬汁，鹹香鮮美。外脆微焦、肉質多汁。
  

  0
• 鹽燒鯖魚 (半邊)

  HK$ 61.2HK$ 72
  

  0
• 鹽燒多春魚 (4條)

  HK$ 34HK$ 40
  

  0
• 汁燒魷魚筒

  HK$ 72.3HK$ 85
  

  0
• 鹽燒牛舌 (1串)

  HK$ 27.2HK$ 32
  

  0
• 香烤牛仔骨

  HK$ 91.8HK$ 108
  

  0

• 炎辛地獄拉麵

  HK$ 83.3HK$ 98

  僅供參考：炎辛地獄拉麵以辣味高湯為基底，搭配豬肉、蔬菜和拉麵。這道拉麵以其強烈的辛辣味和濃郁的湯底著稱，通常配有煮蛋和海苔。
  

  0
• 元袓叉燒拉麵

  HK$ 76.5HK$ 90

  僅供參考：元袓叉燒拉麵由叉燒、拉麵和高湯組成，叉燒經燒烤後切片。湯底濃郁，搭配蔥花和海苔，常見於香港的拉麵店。
  

  0
• 黑蒜油豬軟骨拉麵

  HK$ 83.3HK$ 98

  僅供參考：黑蒜油豬軟骨拉麵由豬軟骨、黑蒜油和拉麵組成，經慢煮至軟嫩。湯底濃郁，搭配香醇黑蒜油，常配以青蔥和海苔。
  

  0
• 中華冷麵

  HK$ 80.8HK$ 95

  For reference only: Cold ramen features chilled noodles served with a variety of toppings like sliced vegetables, proteins, and a savory sauce. This dish is popular in Japan, especially during summer, and is often accompanied by a soy-based or sesame dressing.
  

  0

• 豬扒蛋飯

  HK$ 74.8HK$ 88

  奉送味增湯 (1碗)
  

  0
• 蒲燒鰻魚飯

  HK$ 89.3HK$ 105

  奉送味增湯 (1碗)
  

  0
• 綠茶冷麵

  HK$ 61.2HK$ 72

  僅供參考：綠茶冷麵由綠茶麵條、黃瓜絲和豆芽組成，冷食。麵條清爽，搭配醬油和芝麻醬，適合夏季享用。
  

  0
• 日式咖喱豬扒飯

  HK$ 72.3HK$ 85

  奉送味增湯 (1碗)
  

  0
• 日式咖喱雞扒飯

  HK$ 70.5HK$ 83

  奉送味增湯 (1碗)
  

  0
• Handmade Cold Udon

  HK$ 40.8HK$ 48

  For reference only: Handmade cold udon features thick wheat noodles served chilled, often accompanied by dipping sauce. Typically garnished with green onions and wasabi, this dish originates from Japan and is enjoyed in warm weather.
  

  0
• 味噌湯

  HK$ 10.2HK$ 12

  此描述僅供參考：傳統日本味噌醬，加入水或湯烹調而成的湯品
  

  0
• 海膽海鮮炒飯

  HK$ 100.3HK$ 118

  奉送味增湯 (1碗)
  

  0
• 御飯

  HK$ 10.2HK$ 12

  此描述僅供參考：蒸飯
  

  0
• 豬軟骨炒飯

  HK$ 91.8HK$ 108

  奉送味增湯 (1碗)
  

  0

• 波子汽水

  HK$ 8.5HK$ 10

  此描述僅供參考：樽內有一粒波子的日本碳酸汽水
  

  0
• 可樂

  HK$ 8.5HK$ 10

  此描述僅供參考：碳酸含糖汽水
  

  0
• 無糖可樂

  HK$ 8.5HK$ 10

  此描述僅供參考：零卡路里無糖碳酸汽水
  

  0
• 忌廉

  HK$ 8.5HK$ 10

  此描述僅供參考：雲呢拿味碳酸汽水
  

  0
• 雪碧

  HK$ 8.5HK$ 10

  此描述僅供參考：無色檸檬及青檸味汽水
  

  0

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 朝日啤酒

  HK$ 25.5HK$ 30

  此描述僅供參考：日本啤酒
  

  0
• 白鶴 (300ml)

  HK$ 74.8HK$ 88

  選擇 同意
  

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