普光齋

目前最多人訂購的餐點

• 

  05040 神戶炒河

  HK$ 79.2

  HK$ 88

• 

  713 脆椒麥樂雞

  HK$ 85.5

  HK$ 95

• 

  608 咖喱魚排飯

  HK$ 84.6

  HK$ 94

• 703 Pine Nut Fried Rice With Mixed Vegetables

  僅供參考：這道松子炒飯搭配多種蔬菜，口感香脆，味道清新可口。

  HK$ 81

  HK$ 90

• 701 黑椒腸粉煲

  Served with mushroom and carrot

  HK$ 82.8

  HK$ 92

• 705 Black Pepper Noodles

  僅供參考：黑椒麵條帶有濃郁的黑椒香氣，口感滑順，味道辛辣。

  HK$ 88.2

  HK$ 98

免菰,免甘筍,免椰菜花,免紫菜

• 707 Deep-Fried Bean Curd Sheet With Sweet Sauce

  HK$ 79.2HK$ 88

  僅供參考：香脆的炸豆腐皮，搭配甜醬，口感酥脆，味道鮮美。
  
• 706 BBQ Steak With Pepper Sauce

  HK$ 94.5HK$ 105

  僅供參考：這道燒烤牛排配胡椒醬，肉質鮮嫩，味道濃郁，口感豐富。
  
• 710 Stir-Fried Long Beans With Olive Vegetable

  HK$ 70.2HK$ 78

  僅供參考：這道炒長豆配橄欖菜，口感清脆，味道鮮香，十分開胃。
  
• 714 Sichuan-Style Tofu

  HK$ 67.5HK$ 75

  僅供參考：這道四川風味豆腐，口感滑嫩，帶有香辣的味道，令人垂涎。
  
• 718 Deep Fired Bean Curd With Pepper And Salt

  HK$ 80.1HK$ 89

  僅供參考：香脆的炸豆腐，搭配椒鹽調味，口感鮮香可口。
  
• 713 脆椒麥樂雞

  HK$ 85.5HK$ 95

  Crispy chili chicken mcnuggets

  人氣之選
  
• 719 Steamed Sweet Bun

  HK$ 27HK$ 30

  僅供參考：這款蒸甜包外皮柔軟，內餡香甜可口，帶來愉悅的口感。
  
• 701 黑椒腸粉煲

  HK$ 82.8HK$ 92

  Served with mushroom and carrot

  人氣之選
• 702 黑椒雜菜炒麵

  HK$ 74.7HK$ 83

  配甘筍及椰菜花
• 705 Black Pepper Noodles

  HK$ 88.2HK$ 98

  僅供參考：黑椒麵條帶有濃郁的黑椒香氣，口感滑順，味道辛辣。

  人氣之選
• 708 Black-Pepper Sauce Crispy Noodles

  HK$ 79.2HK$ 88

  僅供參考：這道黑椒醬脆麵口感酥脆，帶有濃郁的黑椒香味，令人垂涎。主料為脆麵，味道鮮香可口。
• 711 Vegetarian Tomato Steak With Pepper Sause

  HK$ 97.2HK$ 108

  僅供參考：這道素食番茄牛排配胡椒醬，口感鮮嫩，味道清新。
• 715 Deep Fried Bean Curd Chicken Steak

  HK$ 64.8HK$ 72

  僅供參考：香脆的炸豆腐雞扒，外脆內嫩，口感豐富，味道鮮美。
• 703 Pine Nut Fried Rice With Mixed Vegetables

  HK$ 81HK$ 90

  僅供參考：這道松子炒飯搭配多種蔬菜，口感香脆，味道清新可口。

  人氣之選

• 17002 竹笙三絲素生翅

  HK$ 160.2HK$ 178

  竹笙、三絲和素生翅，清淡可口，健康美味的素食選擇。
  
• 17005 上湯雲吞素生翅

  HK$ 106.2HK$ 118

  清湯雲吞配素生翅，鮮美可口，滋味獨特。
  
• 17011 鮮茄豆腐湯

  HK$ 88.2HK$ 98

  僅供參考：番茄燴豆腐湯，酸香鮮味濃郁，口感嫩滑清爽。湯汁順滑易入口，暖胃舒心。
  

• 15005 菠蘿咕嚕肉

  HK$ 88.2HK$ 98

  僅供參考：菠蘿咕嚕肉由豬肉、菠蘿、青椒和洋蔥製成，經過油炸和炒製。這道菜以酸甜口味為主，通常配白飯享用，源自廣東菜。
  
• 30319 X.O.醬魚腐翠肉瓜

  HK$ 88.2HK$ 98

  For reference only: Stir-fried bean curd and zucchini features tofu and zucchini sautéed in X.O. sauce. This dish combines umami flavors with a hint of spice, often served with steamed rice. Originating from Cantonese cuisine, it highlights the versatility of tofu.
  
• 20018 鮮百合翠玉瓜

  HK$ 88.2HK$ 98

  鮮百合翠玉瓜是一道清爽的素菜，口感脆嫩，色彩鮮艷。
  
• 30039 白汁肉絲津白

  HK$ 88.2HK$ 98

  For reference only: Diced vegetarian ham is sautéed with creamy cabbage, creating a savory blend. This dish often features garlic and onion, served warm as a comforting side or main course.
  
• 36040 日式奄列炒飯

  HK$ 81HK$ 90

  For reference only: Japanese omelette ketchup fried rice features stir-fried rice with vegetables, ketchup, and a fluffy omelette. It is often garnished with additional ketchup and served as a comforting, casual meal in Japan.
  
• 18003 雀巢美果雙珍

  HK$ 86.4HK$ 96

  For reference only: Stir-fried mixed nuts and vegetables served in a crispy potato basket. This dish features a combination of seasonal vegetables and assorted nuts, stir-fried with soy sauce and sesame oil. The potato basket adds a crunchy texture, making it a popular appetizer in Asian cuisine.
  
• 18002 雀巢黑椒素丁

  HK$ 79.2HK$ 88

  For reference only: Stir-fried diced vegetables, including bell peppers and carrots, seasoned with black pepper, served in a crispy potato basket. This dish combines textures and flavors, highlighting a blend of fresh vegetables and savory seasoning, often enjoyed as an appetizer in Asian cuisine.
  
• 18009 葡汁焗四蔬

  HK$ 82.8HK$ 92

  For reference only: Baked assorted vegetables are combined with a tangy Portuguese sauce. The dish features seasonal vegetables roasted until tender, often served with rice or crusty bread, highlighting the flavors of garlic, paprika, and olive oil. This dish reflects Portuguese culinary traditions, emphasizing fresh produce and vibrant sauces.
  
• 12017 鮮冬菰皇帝菜

  HK$ 76.5HK$ 85

  For reference only: Braised black mushrooms are simmered with chrysanthemum coronarium, creating a savory and earthy dish. Typically served warm, it highlights umami flavors and is popular in Asian cuisine.
  
• 09024 雲耳勝瓜豆腐

  HK$ 76.5HK$ 85

  香脆炸豆腐，配上香料和醬汁，口感獨特，令人垂涎。
  
• 10003 清炒菜遠

  HK$ 67.5HK$ 75

  For reference only: Sautéed Chinese Tender Green features fresh greens stir-fried with garlic and soy sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
  
• 19035 北菰津菜皇

  HK$ 82.8HK$ 92

  僅供參考：北菇炒菜心以北菇和菜心為主料，快速翻炒。味道鮮美，常作為配菜。
  
• 19014 北菰紅燒豆腐

  HK$ 79.2HK$ 88

  僅供參考：北菇炆雞是一道以雞肉和北菇為主料的菜式，通常用慢火炆煮。這道菜的味道鮮美，常配米飯享用，源自廣東地區。
  
• 09009 竹笙豆腐

  HK$ 133.2HK$ 148

  For reference only: Stew Bamboo Fungus with Soft Tofu features bamboo fungus and soft tofu simmered in a savory broth. This dish combines umami flavors with a delicate texture, often served with rice or noodles. It is popular in Asian cuisine, highlighting the use of mushrooms and tofu in vegetarian dishes.
  
• 11029 金菰小唐菜

  HK$ 82.8HK$ 92

  For reference only: Braised broccoli and green brassica are cooked in oyster sauce, enhancing their umami flavor. This dish is typically served as a side, complementing rice or protein-based meals.
  
• 11008 金菰西蘭花

  HK$ 82.8HK$ 92

  For reference only: Braised broccoli and enoki mushrooms are cooked in oyster sauce, creating a savory dish. This preparation highlights the umami flavors, often served as a side in Asian cuisine.
  
• 21006 瑤柱扒西蘭花

  HK$ 82.8HK$ 92

  For reference only: Braised broccoli is cooked slowly with dried scallops, enhancing umami flavors. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
  
• 09010 紅燒毛豆豆腐

  HK$ 81HK$ 90

  For reference only: Braised edamame beans and tofu are simmered in a savory soy sauce mixture. This dish features umami flavors and is often served with rice or as part of a larger meal.
  
• 36020 芙蓉煎蛋

  HK$ 79.2HK$ 88

  For reference only: Scrambled eggs mixed with vegetarian shrimp, pork, and chives. Cooked gently to create a savory dish, often served with rice or as a filling in wraps. This dish is popular in various Asian cuisines, showcasing a blend of flavors and textures.
• 20007 欖菜肉崧豆角

  HK$ 76.5HK$ 85

  For reference only: Sautéed string beans are combined with minced vegetarian pork and preserved vegetables. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is typically served as a side in Chinese cuisine.
• 36002 芋絲桂花翅

  HK$ 106.2HK$ 118

• 14004 竹笙上素煲

  HK$ 160.2HK$ 178

  不附送煲仔
  
• 14020 咖喱粉絲豆腐煲

  HK$ 91.8HK$ 102

  不附送煲仔
  
• 14006 北菇素鴨煲

  HK$ 88.2HK$ 98

  不附送煲仔
  
• 14003 家鄉齋煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14001 葡汁雜菜煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14017 粉絲雜菜煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14019 金菇四蔬煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14002 北菇香芋煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14022 北菇豆腐煲

  HK$ 82.8HK$ 92

  不附送煲仔
  
• 14015 西施豆腐煲

  HK$ 97.2HK$ 108

  不附送煲仔
  
• 14120 怡香茄子煲

  HK$ 91.8HK$ 102

  不附送煲仔
• 14090 鮑片四蔬煲

  HK$ 142.2HK$ 158

  不附送煲仔
• 14026 裡紅肉片鮮竹煲

  HK$ 97.2HK$ 108

  不附送煲仔

• 06061 咖喱素海鮮焗飯

  HK$ 79.2HK$ 88

  For reference only: Baked Seafood Rice features rice mixed with shrimp, scallops, and fish, baked until golden. It is seasoned with garlic, herbs, and a hint of lemon, often served with a side salad. This dish is popular in coastal regions, showcasing fresh seafood flavors.
  
• 06003 香菜炒飯

  HK$ 72HK$ 80

  For reference only: Diced vegetables stir-fried with rice, soy sauce, and sesame oil. Often served with protein or egg.
  
• 06004 雜錦炒飯

  HK$ 72HK$ 80

  For reference only: Combination Fried Rice features stir-fried rice with vegetarian shrimp, minced pork, peas, and carrots. Seasoned with soy sauce and garlic, it is typically served with a side of chili sauce. This dish is popular in Asian cuisine, showcasing a balance of protein and vegetables.
  
• 05040 神戶炒河

  HK$ 79.2HK$ 88

  神戶炒河是用河粉、素牛肉和蔬菜炒製的美味佳餚。

  人氣之選
  
• 05064 星洲炒米

  HK$ 72HK$ 80

  For reference only: Stir-fried Singapore Rice Vermicelli features rice noodles, minced vegetarian shrimps, and BBQ pork. Cooked with curry powder, it offers a savory flavor profile, often garnished with vegetables and served hot. This dish reflects Singaporean culinary influences, combining Asian flavors in a quick stir-fry method.
  
• 05066 銀芽金菰炒米

  HK$ 79.2HK$ 88

  For reference only: Braised Chinese vermicelli features enoki mushrooms and bean sprouts, cooked in a savory sauce. This dish combines umami flavors with a soft texture, typically served warm as a main or side dish.
  
• 05070 鐵板素肉絲烏冬

  HK$ 81HK$ 90

  For reference only: Sizzling Vegetarian Shredded Pork with Udon features plant-based pork, stir-fried with udon noodles. It combines soy sauce, garlic, and vegetables, served hot on a sizzling plate for a flavorful experience.
  
• 05076 裡紅金菰伊麵

  HK$ 79.2HK$ 88

  For reference only: Braised E-fu noodles are stir-fried with enoki mushrooms and coated in a spicy chili sauce. This dish features umami flavors from the mushrooms and a kick from the chili, typically served as a main course in Chinese cuisine.
  
• 05006 羅漢齋炒麵

  HK$ 73.8HK$ 82

  For reference only: Stir-fried noodles feature wheat noodles tossed with a variety of vegetables. Common ingredients include bell peppers, carrots, and broccoli, seasoned with soy sauce and garlic. This dish is typically served hot and can be accompanied by protein options like tofu or chicken. Originating from Asian cuisine, it offers a quick and satisfying meal.
  
• 05002 招牌炒麵

  HK$ 133.2HK$ 148

  For reference onlySignature Fired Noodles feature stir-fried wheat noodles, vegetables, and protein, seasoned with soy sauce. This dish is commonly served with chili oil and garnished , reflecting Asian culinary traditions.
  
• 05017 黑椒金菰炒麵

  HK$ 81HK$ 90

  For reference only: Stir-fried noodles feature enoki mushrooms and black pepper, creating a savory, umami-rich dish. Typically served with vegetables and protein, this dish highlights Asian culinary techniques and flavors.
  
• 05014 雲耳肉片炒麵

  HK$ 88.2HK$ 98

  For reference only: Stir-fried noodles feature a mix of vegetables like bell peppers and carrots, cooked in soy sauce. This dish is typically served hot, often garnished with sesame seeds, and is popular in Asian cuisine.
  
• 06060 迷李鴛鴦炒飯

  HK$ 73.8HK$ 82

  For reference only: Baked Mini 2 Flavored Rice features rice mixed with two distinct flavors, baked until firm. Typically served as a side dish, it combines savory seasonings and herbs for a balanced taste.

• 04007 Braised Mixed Vegetables with Noodles in Casserole

  HK$ 86.4HK$ 96

  僅供參考：這道焗雜菜麵以鮮嫩的蔬菜和滑順的麵條為主，口感豐富，味道鮮美。
  
• 04010 Braised Noodles with Tomato and Bean Curd Sheet

  HK$ 86.4HK$ 96

  僅供參考：這道菜以滑順的麵條為主，搭配鮮美的番茄和豆腐皮，味道清新可口。
  
• 04061 E-fu noodle Soup with Vegetarian Crab Meat

  HK$ 86.4HK$ 96

  僅供參考：這碗伊麵湯以素蟹肉為主料，湯底清爽，口感滑順。
  
• 04065 Black Fungus and Sliced Vegetarian Meat Udon in Casserole

  HK$ 91.8HK$ 102

  僅供參考：這道黑木耳與素肉烏冬煲，口感滑順，味道鮮美，帶有清新的風味。
  
• 04046 Seasonal Vegetables and Braised Bean Curd with Udon in Casserole

  HK$ 91.8HK$ 102

  僅供參考：這道焗煲以烏冬為主，搭配時令蔬菜和燜豆腐，口感滑順，味道鮮美。
  
• 03127Braised Mixed Vegetables with Noodles in Soup

  HK$ 34.2HK$ 38

  僅供參考：這道湯麵以醬燒雜菜為主，味道鮮美，口感滑順。
  
• 03128 Enoki Mushroom with Rice Vermicelli in Soup

  HK$ 36HK$ 40

  僅供參考：這道菜以金針菇為主料，搭配米粉，湯底清淡鮮美，口感滑順。
  
• 03310 鮮冬菰湯烏冬

  HK$ 40.5HK$ 45

  For reference only: Black mushrooms and udon noodles simmered in a savory broth. This dish features umami flavors, often garnished with green onions and served hot, popular in Japanese cuisine.
  
• 03305 Tender Greens and Bean Curd with Udon in Soup

  HK$ 43.2HK$ 48

  僅供參考：這道湯麵以嫩綠蔬菜和豆腐為主料，湯底清爽，口感滑順。
  
• 04062 Assorted Mushroom with E-fu Noodles in Casserole

  HK$ 88.2HK$ 98

  僅供參考：這道菜以瑤柱和各式菇類為主，搭配滑順的伊麵，口感鮮美，令人垂涎。

• 601 Olive Oil Vegetables

  HK$ 82.8HK$ 92

  僅供參考：這道菜以橄欖油炒製新鮮蔬菜，口感清脆，味道清新。
  
• 602 Deep-Fried Mash Taro in Fish Shape, Sweet and Sour Sauce

  HK$ 72HK$ 80

  For reference only: Deep-fried mash taro shaped like fish, served with sweet and sour sauce. This dish features a crispy exterior and a soft interior, often enjoyed as a snack or appetizer in Asian cuisine.
  
• 603 Deep-Fried Crispy Bean Curd

  HK$ 104.4HK$ 116

  僅供參考：外脆內嫩的炸豆腐，口感香脆，帶有淡淡的豆香味。
  
• 606 椒鹽尤魚鬚

  HK$ 82.8HK$ 92

  For reference only: Deep-fried vegetarian cuttlefish features plant-based ingredients shaped like cuttlefish, coated in batter and fried. It offers a savory flavor profile, often served with dipping sauces and garnished with herbs, popular in Asian cuisine.
  
• 608 咖喱魚排飯

  HK$ 84.6HK$ 94

  醬汁另上

  人氣之選
  
• 611 星星黃金炸麵

  HK$ 77.4HK$ 86

  For reference only: Fried noodles stir-fried with curry spices, vegetables, and protein. Often served with lime and chili.
  
• 618 Vegetarian Beef in Sweet and Sour Sauce

  HK$ 86.4HK$ 96

  僅供參考：這道素牛肉配上酸甜醬，口感滑嫩，味道酸甜可口。
  
• 621 幸福蜜瓜奶

  HK$ 72HK$ 80

  僅供參考：621 幸福蜜瓜奶是一道以蜜瓜和牛奶為主的飲品，通常經過攪拌製作。這道飲品口感滑順，常作為清涼解渴的選擇，適合炎熱的天氣。
  
• 623 Deep-Fried Bean Curd with Seaweed

  HK$ 86.4HK$ 96

  僅供參考：香脆的炸豆腐外層包裹海藻，口感鮮嫩，味道清新。
  
• 628 Fish in Sweet and Sour Sauce with Pine-Nut

  HK$ 86.4HK$ 96

  僅供參考：這道菜以魚為主料，搭配酸甜醬汁，口感鮮嫩，味道清新。
  
• 616 原個南瓜海鮮湯

  HK$ 76.5HK$ 85

  二位用

• 28013 南瓜茸百合糖水

  HK$ 31.5HK$ 35

  僅供參考：豆腐皮包肉餡，蒸煮而成，口感鮮嫩，常配醬油或醋。此菜源自中國，適合家庭聚餐。
  
• 28001 生磨合桃露

  HK$ 31.5HK$ 35

  僅供參考：生煎包是用發酵麵團包裹肉餡，底部煎至金黃，外皮酥脆。通常搭配醋和辣椒油食用，源自上海。