- 意粉
- 西式
HeSheEat (銅鑼灣)
可使用的優惠
人氣之選
目前最多人訂購的餐點
蟹肉辣肉腸蕃茄水牛芝士扁意粉\t
HK$ 151
僅供參考：蟹肉辣肉腸蕃茄水牛芝士扁意粉是一道意大利面，主要材料包括蟹肉、辣肉腸、蕃茄和水牛芝士。這道菜以煮熟的 扁意粉為基底，搭配香濃的蕃茄醬和海鮮風味，通常配以新鮮香草。
安格斯牛肉芝士漢堡配薯條
HK$ 163
僅供參考：安格斯牛肉芝士漢堡由多汁安格斯牛肉餡餅和融化芝士組成，搭配脆薯條。這道菜通常在漢堡包中夾著生菜、番茄和醬汁，適合快速享用。
燒原隻黑松露春雞配薯條
HK$ 190
For reference only: Grilled whole spring chicken is seasoned with black truffle and served with crispy fries. The chicken is marinated, grilled to perfection, and offers earthy flavors complemented by the fries, making it a satisfying meal.
香辣蕃茄蝦配蒜蓉包
HK$ 86
香煎三文魚明太子忌廉燴扁意粉
HK$ 166
For reference only: Pan-fried salmon is served over linguine, coated in a creamy mentaiko sauce. This dish combines umami flavors from mentaiko, a seasoned cod roe, with the richness of cream, creating a satisfying seafood pasta experience.
大蝦香草蕃茄水牛芝士扁意粉\t
HK$ 134
僅供參考：大蝦香草蕃茄水牛芝士扁意粉由大蝦、蕃茄和水牛芝士製成，扁意粉煮至剛好熟透。這道菜以香草調味，搭配清 新的蕃茄醬，通常配以新鮮羅勒。
小食
薯條配黑松露蛋黃醬
HK$ 77
此描述僅供參考： 香脆金黃的薯條淋上黑松露醬，濃郁的松露味道讓你欲罷不能
香辣蕃茄蝦配蒜蓉包
HK$ 86
炸蝦天婦羅配青檸蛋黃醬
HK$ 82
黑豚蘆筍卷
HK$ 91
炸魷魚鬚
HK$ 82
僅供參考：日式風炸魷魚零食，鹹香多汁，外脆內彈口感。適合配合啤酒的快口小食。
單骨雞翼配水牛城醬
HK$ 82
單骨雞翼配蜜糖芥末醬
HK$ 82
威靈頓牛柳卷
HK$ 106
漢堡包
安格斯牛肉芝士漢堡配薯條
HK$ 163
僅供參考：安格斯牛肉芝士漢堡由多汁安格斯牛肉餡餅和融化芝士組成，搭配脆薯條。這道菜通常在漢堡包中夾著生菜、番茄和醬汁，適合快速享用。
韓式脆雞漢堡\t
HK$ 142
僅供參考：韓式脆雞漢堡由炸雞肉、韓式醬料和新鮮蔬菜組成，外脆內嫩。通常搭配薯條 ，融合韓國風味與美式快餐文化。
鵝肝牛肉漢堡配薯條
HK$ 190
For reference only: A beef burger topped with seared foie gras, served with crispy fries. The rich flavors of the foie gras complement the savory beef, creating a luxurious dining experience. Typically enjoyed in gourmet restaurants, this dish highlights French culinary influences.
主菜
燒原隻黑松露春雞配薯條
HK$ 190
For reference only: Grilled whole spring chicken is seasoned with black truffle and served with crispy fries. The chicken is marinated, grilled to perfection, and offers earthy flavors complemented by the fries, making it a satisfying meal.
香煎比目魚配蜜糖芥末薯仔
HK$ 202
For reference only: Pan-fried flounder features lightly seasoned fish cooked until golden. Served with honey mustard potatoes, combining sweet and tangy flavors. This dish highlights coastal cuisine, often enjoyed in seaside regions.
烤羊西冷扒配芥末薯蓉
HK$ 190
僅供參考：烤羊西冷扒配芥末薯蓉是用羊肉烤製而成，搭配芥末味的薯蓉。這道菜通常以肉質鮮嫩的羊扒為主，配上香濃的薯蓉，口感豐富。
烤美國安格斯肉眼牛扒配燒汁及薯條
HK$ 322
預設7成熟
香煎加拿大豬鞍扒伴焗蒜香蜜糖薯仔
HK$ 226
For reference only: Pan-seared Canada pork loin chop served with honey garlic roasted potatoes. The pork is seasoned and seared for a caramelized crust, while the potatoes are roasted with honey and garlic for a sweet and savory side. This dish highlights Canadian pork and is often enjoyed with seasonal vegetables.
意粉
蟹肉辣肉腸蕃茄水牛芝士扁意粉\t
HK$ 151
僅供參考：蟹肉辣肉腸蕃茄水牛芝士扁意粉是一道意大利面，主要材料包括蟹肉、辣肉腸、蕃茄和水牛芝士。這道菜以煮熟的扁意粉為基底，搭配香濃的蕃茄醬和海鮮風味，通常配以新鮮香草。
煙腩白菌溫泉蛋芝士汁燴意大利鮮蛋麵\t
HK$ 114
For reference only: Tagliolini pasta is tossed with sautéed pancetta and white mushrooms, then topped with a soft onsen egg. The dish features a creamy cheese sauce, offering a rich flavor profile, often garnished with herbs. It is a comforting Italian-inspired dish, perfect for a hearty meal.
大蝦野菌溫泉蛋芝士汁燴意大利鮮蛋麵
HK$ 154
僅供參考：大蝦、野菌、溫泉蛋和芝士汁，搭配意大利鮮蛋麵。這道菜以海鮮和菌類的鮮味為主，溫泉蛋增添滑順口感，芝士汁提升風味，通常熱食，適合分享。
大蝦香草蕃茄水牛芝士扁意粉\t
HK$ 134
僅供參考：大蝦香草蕃茄水牛芝士扁意粉由大蝦、蕃茄和水牛芝士製成，扁意粉煮至剛好熟透。這道菜以香草調味，搭配清新的蕃茄醬，通常配以新鮮羅勒。
香煎帶子黑松露忌廉燴扁意粉\t
HK$ 178
僅供參考：香煎帶子黑松露忌廉燴扁意粉由新鮮帶子、黑松露和忌廉製成，帶子煎至金黃，與扁意粉一同拌炒，呈現濃郁的松露風味，通常配以香草裝飾。這道菜結合了海鮮的鮮味和松露的獨特香氣，適合喜愛意大利料理的 人士。
香煎三文魚明太子忌廉燴扁意粉
HK$ 166
For reference only: Pan-fried salmon is served over linguine, coated in a creamy mentaiko sauce. This dish combines umami flavors from mentaiko, a seasoned cod roe, with the richness of cream, creating a satisfying seafood pasta experience.
飯類
滑蛋原條鰻魚意式紅飯
HK$ 154
僅供參考：滑蛋原條鰻魚意式紅飯是一道結合了鰻魚和番茄醬的意大利飯。鰻魚經過煎製，搭配滑蛋，口感豐富，通常配以香草和橄欖油。
滑蛋吉列豬扒意式紅飯
HK$ 142
僅供參考：滑蛋吉列豬扒意式紅飯由吉列豬扒、滑蛋和番茄醬飯組成。這道菜以煎炸和炒製為主，搭配濃郁的番茄味，通常配有沙拉或蔬菜。
月見燒牛肉丼
HK$ 190
僅供參考：月見燒牛肉丼是一道以燒牛肉為主的丼飯，配上生蛋黃。牛肉經過燒烤，搭配醬油和米飯，口感豐富。
北海道龍蝦汁海鮮燴意大利飯
HK$ 190
僅供參考：北海道龍蝦汁海鮮燴意大利飯以新鮮海鮮和龍蝦汁煮成，米飯吸收濃郁海味。通常配以香草，呈現豐富的海鮮風味。
燒春雞黑松露燴意大利飯
HK$ 158
僅供參考：燒春雞黑松露燴意大利飯由嫩滑春雞、黑松露和意大利米製成，經慢煮至米粒吸收雞肉和松露的風味。這道菜通常配以香草，呈現出豐富的口感和香氣，適合在特別場合享用。
炙燒三文魚丼
HK$ 166
僅供參考：炙燒三文魚丼由新鮮三文魚、米飯和醬油製成。三文魚經炙燒後，搭配醬油和海苔，口感豐富。