從心素食 Heartful Veggie (新蒲崗)

目前最多人訂購的餐點

• 

  412. 黑松露牛油果醬炒飯

  HK$ 106.2

  HK$ 118

• 

  315. 花菇黃耳紅燒豆腐煲

  HK$ 99

  HK$ 110

• 

  311. 台式香煎琵琶豆腐

  HK$ 95.4

  HK$ 106

• 146. 竹笙粟米蓉豆腐羹

  僅供參考：竹笙、粟米及豆腐入湯，清甜鮮香，口感潤滑。溫暖易入口，湯底味道層次分明。

  HK$ 52.2

  HK$ 58

• 301. 招牌原隻菠蘿咕嚕肉

  HK$ 117

  HK$ 130

• 108. 滬式蜜汁燻魚

  HK$ 45HK$ 50
  
• 101. 黑松露牛油果醬焗厚多士

  HK$ 55.8HK$ 62

  僅供參考：厚切吐司配牛油果醬，濃郁鹹香綿滑。黑松露帶微香，口感酥脆爽口。
• 102. 羊肚菌涼拌萵筍

  HK$ 55.8HK$ 62

  僅供參考：羊肚菌配冷莖生菜，清爽鮮味偏鮮香。口感爽脆有層次。
• 104. 沙嗲羊肉串木綿豆腐

  HK$ 59.4HK$ 66

  僅供參考：羊肉串配沙嗲醬，濃郁鹹香、略帶甜香。外皮香脆，豆腐口感扎實綿滑。
• 107. 迷你春卷拼咖喱角

  HK$ 55.8HK$ 62

  僅供參考：迷你三角酥同春卷拼盤，鹹香爽口，外脆內嫩；口感層次豐富，適合作為前菜。
• 103. 香煎牛肝菌木綿豆腐

  HK$ 52.2HK$ 58
• 105. 越式牛油果芒果米紙卷

  HK$ 63HK$ 70
• 106. 麻醬雞絲粉皮

  HK$ 52.2HK$ 58
• 109. 酥炸菜肉雲吞

  HK$ 52.2HK$ 58
• 110. 鎮江涼拌杞子黑白木耳

  HK$ 45HK$ 50
• 111. 苜蓿芽芝麻醬凍豆腐

  HK$ 45HK$ 50

• 133. 紅菜頭甜醋欖油田園沙律

  HK$ 84.6HK$ 94
  
• 134. 西柚鮮果雜菜沙律

  HK$ 95.4HK$ 106
  
• 132. 牛油果苜蓿芽火箭菜沙律

  HK$ 95.4HK$ 106

• 151. 足料明火例湯

  從 HK$ 30.6HK$ 34

  售完即止
  
• 150. 懷舊酸辣湯

  從 HK$ 52.2HK$ 58
  
• 146. 竹笙粟米蓉豆腐羹

  從 HK$ 52.2HK$ 58

  僅供參考：竹笙、粟米及豆腐入湯，清甜鮮香，口感潤滑。溫暖易入口，湯底味道層次分明。

  人氣之選
• 141. 黑松露忌廉蘑菇酥皮湯 (1盅)

  HK$ 63HK$ 70
• 142. 蘆筍金湯蟹皇酥皮湯 (1盅)

  HK$ 63HK$ 70
• 149. 泰式冬陰功海鮮粉絲湯

  從 HK$ 52.2HK$ 58

• 122. 籠仔蒸田園餃子

  HK$ 47.7HK$ 53

  For reference only: Steamed vegetable dumplings consist of finely chopped vegetables wrapped in thin doughThey are typically served with soy sauce or chili oil, showcasing flavors from various Asian cuisines.
  
• 123. 番茄湯田園餃子

  HK$ 66.6HK$ 74

  For reference only: Vegetable dumplings are steamed and served in a savory tomato brothThis dish combines fresh vegetables and herbs, offering a comforting and hearty experience, often enjoyed as a starter in various cuisines.
  
• 125. 籠仔蒸牛肝菌菜肉餃子

  HK$ 59.4HK$ 66

  For reference only: Steamed porcini dumplings feature a filling of finely chopped porcini mushrooms and herbs, wrapped in doughThey are typically served with a soy or chili dipping sauce, highlighting their earthy flavors.
  
• 126. 紫菜雜菇濃湯牛肝菌菜肉餃子

  HK$ 77.4HK$ 86

  For reference only: Porcini dumplings are filled with earthy porcini mushrooms, served in a savory seaweed and mushroom brothThis dish combines umami flavors with a comforting texture, often garnished with fresh herbs.
  
• 121. 香煎田園餃子

  HK$ 52.2HK$ 58
  
• 124. 香煎牛肝菌菜肉餃子

  HK$ 63HK$ 70
  
• 127. 紅油抄手

  HK$ 73.8HK$ 82

  僅供參考：辣油煮餃子，味道濃郁偏辣。外皮爽彈，內餡多汁香口。

• 201. 和風雜錦刺身拼盤

  HK$ 192.6HK$ 214

  For reference only: Sashimi Platter features thinly sliced raw fish, typically served with soy sauce and wasabiThis Japanese dish highlights the freshness of seafood, often accompanied by pickled ginger and garnishes.
  
• 202. 和風雜錦壽司拼盤 (18件)

  HK$ 203.4HK$ 226

  含有雞蛋成份
• 203. 從心刺身壽司拼盤

  HK$ 127.8HK$ 142

  含有雞蛋成份
• 204. 三色魚生刺身

  HK$ 84.6HK$ 94

  僅供參考：三款新鮮刺身，口感滑嫩，味道鮮美，帶來海洋的清新。
• 205. 原隻鮑魚BB筍刺身

  HK$ 84.6HK$ 94

  For reference only: Baby asparagus and abalone sashimi features thinly sliced abalone served with fresh baby asparagusThis dish highlights the oceanic flavor of abalone, complemented by the crispness of asparagus, often garnished with soy sauce and wasabiIt is a delicacy in Japanese cuisine, showcasing the freshness of ingredients.

• 211. 鮪魚壽司

  HK$ 26.1HK$ 29

  For reference only: Tuna sushi features fresh tuna, vinegared rice, and seaweedIt is often served with soy sauce and wasabi, originating from Japan.
  
• 212. 鮭魚壽司

  HK$ 26.1HK$ 29

  For reference only: Salmon sushi features fresh salmon slices atop vinegared rice, often accompanied by wasabi and soy sauceThis Japanese dish highlights the delicate flavor of raw fish, served rolled or as nigiri.
  
• 215. 燒玉子壽司

  HK$ 26.1HK$ 29

  含有雞蛋成份
  
• 217. 粟米沙律壽司

  HK$ 26.1HK$ 29

  For reference only: Corn Salad Sushi features sushi rice rolled with fresh corn, cucumber, and avocadoIt is often served with soy sauce and wasabi, combining sweet and savory flavors in a handheld formatThis dish reflects a fusion of traditional Japanese sushi and vibrant salad ingredients.
  
• 218. 果子沙律壽司

  HK$ 26.1HK$ 29

  For reference only: Fruit Salad Sushi features sushi rice wrapped in nori, filled with assorted fresh fruitsIt is often served with a drizzle of honey or yogurt, combining sweet and tangy flavors in a unique presentationThis dish is popular in fusion cuisine, appealing to those seeking a refreshing twist on traditional sushi.
  
• 222. 士多啤梨軍艦壽司

  HK$ 30.6HK$ 34

  僅供參考：香煎鱸魚配上香菜和檸檬，清新口感，常見於海鮮餐廳。通常搭配米飯或沙律。
  
• 214. 香芒魚生壽司

  HK$ 26.1HK$ 29

  For reference only: Mango and Fish Sushi features sushi rice, fresh fish, and ripe mangoRolled and sliced, it combines sweet and savory flavors, often served with soy sauce and wasabiThis dish reflects Japanese culinary traditions with tropical influences.
• 216. 油揚壽司

  HK$ 26.1HK$ 29

  僅供參考：甜豆腐壽司。味道清甜鮮滑，口感細嫩。
• 219. BB筍鮑魚壽司

  HK$ 26.1HK$ 29

  For reference only: Baby asparagus and abalone sushi features tender asparagus and fresh abalone wrapped in vinegared riceThis dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabiOriginating from Japanese cuisine, it highlights seasonal ingredients and showcases sushi-making techniques.
• 220. 牛油果軍艦壽司

  HK$ 34.2HK$ 38

  For reference only: Avocado Warship Roll features sushi rice, nori, and avocado, often accompanied by spicy mayoThis roll combines fresh flavors with a creamy texture, typically served with soy sauce and pickled gingerOriginating from Japanese cuisine, it reflects a modern twist on traditional sushi.
• 221. 芒果軍艦壽司

  HK$ 30.6HK$ 34

  For reference only: Mango Warship Roll features sushi rice, fresh mango, and seafood, wrapped in seaweedIt is typically served with soy sauce and wasabi, showcasing a fusion of flavors from Japanese cuisine.
• 213. 墨魚壽司

  HK$ 26.1HK$ 29

• 232. 芒果吉列卷

  HK$ 52.2HK$ 58

  For reference only: Mango Cutlet Roll features spiced potato and mango filling, wrapped in a crispy bread rollTypically served with chutney, this Indian street food combines sweet and savory flavors.
  
• 234. 田園飯卷

  HK$ 52.2HK$ 58

  含有雞蛋成份
  
• 235. 芝麻鰻魚飯卷

  HK$ 52.2HK$ 58

  For reference only: Sesame Eel Roll features sushi rice and grilled eel, wrapped in seaweed and sprinkled with sesame seedsIt is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
  
• 237. 加州卷

  HK$ 52.2HK$ 58

  含有雞蛋成份
  
• 233. 牛油果番茄飯卷

  HK$ 52.2HK$ 58

  含有雞蛋成份
• 236. 韓式泡菜飯卷

  HK$ 52.2HK$ 58

  含有雞蛋成份
• 231. 肉鬆軟殼蟹飯卷

  HK$ 52.2HK$ 58

• 238. 舞茸天婦羅

  HK$ 84.6HK$ 94

  For reference only: Maitake mushrooms are lightly battered and deep-fried until crispyServed with dipping sauce, this dish highlights the earthy flavor of the mushrooms, popular in Japanese cuisine.
  
• 239. 黃金雜菜天婦羅

  HK$ 84.6HK$ 94

  For reference only: Sliced pumpkin, carrot, and ube are coated in batter and deep-fried until crispyThis Japanese dish is often served with a dipping sauce, highlighting the natural sweetness of the vegetables.
• 240. 野菜天婦羅拼盤

  HK$ 95.4HK$ 106

  For reference only: Assorted vegetables, such as zucchini, sweet potato, and bell pepper, are lightly battered and deep-friedThis Japanese dish is served with a dipping sauce, often accompanied by rice or noodles.

• 241. 野菜玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份
  
• 242. 鰻魚玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份
  
• 243. 芝士玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份
• 244. 紫菜築地玉子燒

  HK$ 63HK$ 70

  含有雞蛋成份

• 251. 黑松露酥皮薯仔卷

  HK$ 95.4HK$ 106

  For reference only: Black truffle and potato puff pastry features layers of flaky pastry filled with creamy potato and earthy black truffleBaked until golden, it is often served as an elegant appetizer or snack.
  
• 253. 日式酥皮叉燒酥

  HK$ 95.4HK$ 106

  含有雞蛋成份
  
• 254. 自家製吉列豬扒沙律

  HK$ 73.8HK$ 82

  For reference only: Homemade pork cutlet features breaded and fried pork, served with a fresh saladThe dish combines savory flavors from the pork with the crispness of mixed greens, often dressed with vinaigretteIt is a popular comfort food in various cuisines, enjoyed for its satisfying texture and balance.
  
• 255. 田園蒲燒鰻魚

  HK$ 73.8HK$ 82

  For reference only: Grilled eel is marinated and cooked over an open flame, served with a sweet tapayaki sauceThis dish highlights the umami flavor of the eel, often accompanied by rice and vegetables, popular in Japanese cuisine.
  
• 252. 田園野菜酥卷

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 256. 千島醬果子燒壽司

  HK$ 95.4HK$ 106

  僅供參考：炙燒壽司配千島醬，口感鮮嫩，味道獨特，令人垂涎。

• 302. 柚子鮮果蝴蝶骨

  HK$ 117HK$ 130

  僅供參考：這道菜以猴頭菇為主料，搭配清新的柚子醬，口感柔軟，味道清爽。
• 303. 梅子酸辣骨

  HK$ 106.2HK$ 118

  僅供參考：酸辣梅醬排骨，味道酸爽，肉質鮮嫩，口感豐富。猴頭菇增添獨特風味。
• 307. 籠仔紅棗雲耳鮮淮山蒸猴頭菇

  HK$ 106.2HK$ 118

  僅供參考：清蒸猴頭菇吸足濃郁湯汁，鮮香味濃，口感嫩滑。
• 308. 招牌胡椒勝瓜猴頭菇煲

  HK$ 106.2HK$ 118

  僅供參考：這道湯品以猴頭菇為主料，口感滑順，味道鮮香，清新可口。
• 301. 招牌原隻菠蘿咕嚕肉

  HK$ 117HK$ 130

  人氣之選
• 302. 陳皮鮮果蝴蝶骨

  HK$ 117HK$ 130
• 304. 芝麻香橙骨

  HK$ 106.2HK$ 118
• 305. 美極燒汁猴頭菇鍋巴

  HK$ 106.2HK$ 118
• 306. 籠仔蟲草花蒸猴頭菇

  HK$ 106.2HK$ 118

• 311. 台式香煎琵琶豆腐

  HK$ 95.4HK$ 106

  僅供參考：香煎豆腐外脆內嫩。鹹香惹味口感乾身。

  人氣之選
  
• 312. 招牌山珍百合金磚豆腐

  HK$ 117HK$ 130

  僅供參考：清蒸豆腐嫩滑細緻，配菌菇與百合清香鮮味。口感清爽濕潤。
  
• 315. 花菇黃耳紅燒豆腐煲

  HK$ 99HK$ 110

  僅供參考：滷豆腐鮮香，滑嫩多汁。

  人氣之選
  
• 316. 荷塘海皇豆腐

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 314. 紅燒山珍豆腐煲

  HK$ 99HK$ 110

  僅供參考：焗燴豆腐燴雜菇香，味道濃郁鮮香。口感嫩滑濃稠，十分惹味。
• 318. 港式麻婆豆腐煲

  HK$ 95.4HK$ 106

  僅供參考：麻婆豆腐鍋，鮮香微辣鹹香為主。嫩滑豆腐口感，熱辣下飯。
• 313. 頂級羊肚菌香酥豆腐

  HK$ 127.8HK$ 142
• 317. 七味香酥脆豆腐

  HK$ 84.6HK$ 94

• 321. 招牌椰香咖喱魚配酥餅

  HK$ 117HK$ 130

  For reference only: Curry fish features fish simmered in a spiced coconut milk sauce, served with pancakesThe dish combines savory flavors with a hint of sweetness, often accompanied by fresh herbs and limeIt is popular in various Southeast Asian cuisines, highlighting the region's love for curry and seafood.
  
• 323. 咖喱薯仔羊腩煲

  HK$ 106.2HK$ 118

  For reference only: Mutton and Curry Potato in Ceramic Pot features tender mutton and potatoes simmered in a spiced curryCooked slowly in a ceramic pot, it offers rich flavors and is typically served with rice or breadThis dish is popular in various South Asian cuisines, showcasing traditional cooking methods.
  
• 322. 紅咖喱雜菜鍋巴

  HK$ 117HK$ 130

  For reference only: Red curry mixed vegetables feature a blend of seasonal vegetables simmered in coconut milk and red curry pasteServed with crispy rice, this dish offers a balance of heat and creaminess, typical in Thai cuisine.
• 324. 招牌咖喱焗麵包

  HK$ 106.2HK$ 118

  僅供參考：焗咖哩麵包，香濃咖喱帶陣陣鹹香。外脆內軟，口感滿足。

• 361. 黑松露忌廉湯伴蘆筍

  HK$ 138.6HK$ 154

  僅供參考：芦筍配黑松露忌廉湯，濃郁鮮香，口感滑順嫩爽。带微醇泥土香的素菜風味。
  
• 363. 舞茸菇醬爆萵筍

  HK$ 95.4HK$ 106

  For reference only: Stir-fried maitake mushrooms and stem lettuce are cooked in a hot wok with garlicThis dish features earthy mushroom flavors complemented by the crispness of the lettuce, often served with rice.
  
• 364. 芝麻淮山餅

  HK$ 95.4HK$ 106

  僅供參考：芝麻芋頭菜菇餅，濃郁香滑、鹹香可口。外脆內軟有咀嚼感。
  
• 341. 時令青蔬

  HK$ 84.6HK$ 94

  選擇 季節蔬菜, 準備
• 342. 欖油雜菌雜菜

  HK$ 95.4HK$ 106

  For reference only: Fried mixed vegetables and mushrooms are sautéed in olive oil, creating a savory dishThis preparation highlights seasonal vegetables, often served as a side or appetizer in Mediterranean cuisine.
• 343. 核桃榆耳鮮蘆筍

  HK$ 117HK$ 130

  For reference only: Stir-fried elm fungus combines earthy flavors with crunchy walnuts and tender asparagusThis dish features sautéed ingredients, often seasoned with soy sauce and garlic, served as a side or main course in Asian cuisine.
• 344. 鮮松茸百合蘆筍

  HK$ 117HK$ 130

  For reference only: Stir-fried fresh matsutake mushrooms, lily bulbs, and asparagus create a savory dishThis preparation involves quick sautéing, highlighting earthy flavors and a crisp texture, often served with rice or noodlesOriginating from East Asian cuisine, it showcases seasonal ingredients.
• 345. 野生竹笙松茸菇上湯雜菜煲

  HK$ 95.4HK$ 106

  僅供參考：這道菜以竹笙、松茸及各式蔬菜為主，口感清新，味道鮮美。
• 347. 靚竹笙米湯浸鮮蘆筍

  HK$ 117HK$ 130

  僅供參考：蘆筍竹笙雜菜湯，清香鮮味，口感柔嫩滑順。米湯濃而不膩，溫暖易入口。
• 349. 芋蓉焗四蔬

  HK$ 95.4HK$ 106

  For reference only: Baked assorted vegetables are layered with ube paste, creating a colorful and flavorful dishThis preparation involves roasting seasonal vegetables, enhancing their natural sweetness, and serving them warm as a side or main course.
• 362. 黑松露雜菜伴杏片南瓜球

  HK$ 127.8HK$ 142

  僅供參考：黑松露香濃的蔬菜南瓜球，帶淡淡堅果香。口感外脆內嫩，滋味鮮香。
• 365. 椒鹽鮮淮山

  HK$ 95.4HK$ 106

  僅供參考：芋頭莖配椒鹽，鹹香惹味。口感鬆香偏爽脆，屬快炒蔬菜風味。
• 366. 潮式涼瓜烙

  HK$ 106.2HK$ 118

  含有雞蛋成份
• 367. 台式舞茸菇煎蛋角

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 369. 日式南瓜淮山野菌煲

  HK$ 95.4HK$ 106

  For reference only: Pumpkin pot features sautéed pumpkin, assorted fungi, and fresh yam rhizomeThis dish combines earthy flavors and is typically served warm, highlighting seasonal ingredients in a comforting stew.
• 370. 蜜糖黑椒汁伴金衣悠蔬卷

  HK$ 117HK$ 130

  僅供參考：以蔬菜及蘑菇製成的菜卷，配蜂蜜黑椒醬，鹹甜鮮香。口感外脆內嫩，帶淡淡辛香。
• 346. 野生竹笙蒸勝瓜

  HK$ 106.2HK$ 118
• 348. 雞油菌銀杏浸菜苗

  HK$ 95.4HK$ 106
• 350. XO醬彩椒鮮淮山爆山葵

  HK$ 95.4HK$ 106
• 351. 剁椒鹿茸菇肉碎蒸棉花茄子

  HK$ 95.4HK$ 106
• 352. 翡翠薑蓉蒸鮮竹

  HK$ 95.4HK$ 106
• 368. 台式三杯汁鹿茸菇茄子煲

  HK$ 95.4HK$ 106

• 371. 黑松露黃金賽螃蟹

  HK$ 138.6HK$ 154

  含有雞蛋成份
  
• 373. 燕麥金沙大蝦

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 375. 西蘭花芝士焗魚柳

  HK$ 95.4HK$ 106

  For reference only: Baked fish fillet is topped with broccoli and cheese, then baked until meltedThis dish combines savory flavors and is often served with rice or a side salad.
  
• 378. 豉汁生根涼瓜黃魚煲

  HK$ 95.4HK$ 106
  
• 380. 避風塘茄子鰻魚粒

  HK$ 95.4HK$ 106
  
• 372. 黃金杏片炸蟹鉗

  HK$ 117HK$ 130

  含有雞蛋成份
• 374. 懷舊芋頭魚

  HK$ 106.2HK$ 118

  For reference only: Crispy Ube Fish features fish fillets coated in ube batter, deep-fried until goldenThis dish combines savory and slightly sweet flavors, often served with a side of dipping sauce and vegetables, highlighting Filipino culinary traditions.
• 376. 松子糖醋魚

  HK$ 99HK$ 110

  For reference only: Fish is lightly fried and coated in a sweet and sour sauce with pine nutsThis dish combines tangy flavors with a nutty crunch, often served with steamed rice or vegetablesIt is popular in Chinese cuisine, showcasing a balance of taste and texture.
• 379. 無錫鎮江脆鱔

  HK$ 95.4HK$ 106

  僅供參考：吳錫風醋味炸鱔片，酸香鹹鮮，外脆內嫩。
• 382. 冬陰功魚腐雜菜煲

  HK$ 84.6HK$ 94

  For reference only: Tung Yam Kung is a Thai hot pot featuring fish curd, assorted vegetables, and aromatic herbsIngredients are simmered in a flavorful broth, often served with dipping sauces for added taste.
• 383. 紅燒海味豆腐一品煲

  HK$ 106.2HK$ 118

  僅供參考：這道熱鍋燉海鮮豆腐，口感滑嫩，鮮香四溢，帶來豐富的海味。
• 384. 甜酸醋脆鱔鍋巴

  HK$ 95.4HK$ 106

  僅供參考：這道菜以香脆的鰻魚為主料，搭配酸甜的醬汁，口感酥脆，令人垂涎。
• 377. 千絲黃金酥魚

  HK$ 95.4HK$ 106
• 381. 鹹魚蓉茄子魚腩煲

  HK$ 88.2HK$ 98

• 392. 燒汁金菇牛柳卷

  HK$ 106.2HK$ 118

  For reference only: Beef rolls filled with golden mushrooms, grilled in teppanyaki sauceServed with vegetables and rice.
  
• 393. 西檸雞排

  HK$ 88.2HK$ 98

  For reference only: Lemon Chicken Cutlet features breaded chicken breast, pan-fried until goldenIt is seasoned with lemon juice and served with a side of vegetables or salad, popular in various cuisines.
  
• 395. 田園石板鴨

  HK$ 106.2HK$ 118

  For reference only: Crispy duck meat is paired with ube and seasonal vegetablesThe duck is roasted until crispy, offering rich flavors, while the ube adds a subtle sweetnessTypically served with a side of sautéed greens, this dish highlights a fusion of textures and tastes.
  
• 397. 避風塘炸大腸

  HK$ 84.6HK$ 94

  For reference only: Deep-fried crispy intestines are seasoned with spices and deep-fried until goldenOften served with dipping sauces, this dish is popular in various Asian cuisines, showcasing bold flavors and crunchy textures.
  
• 391. 蜜汁叉燒

  HK$ 99HK$ 110

  For reference only: Sweet BBQ Pork features marinated pork shoulder slow-cooked and glazed with a sweet barbecue sauceIt is often served with rice or coleslaw, popular in American barbecue cuisine.
• 394. 南瓜栗子炆雞煲

  HK$ 95.4HK$ 106

  For reference only: Chicken Pot with Pumpkin and Chestnut features chicken simmered with pumpkin and chestnutsThis dish combines savory and sweet flavors, often seasoned with herbs and spices, and is typically served warm in a rustic pot, highlighting autumnal ingredients.
• 398. 喇沙湯薯粉肉丸煲

  HK$ 95.4HK$ 106

  僅供參考：叻沙風味湯，仿肉丸配馬鈴薯，濃郁微辣，嫩滑爽口。
• 396. 自家製香煎腐皮鴨

  HK$ 88.2HK$ 98

• 261. 吉列豬扒蓋飯

  HK$ 88.2HK$ 98

  含有雞蛋成份
  
• 262. 照燒汁鰻魚蓋飯

  HK$ 88.2HK$ 98

  含有雞蛋成份
  
• 263. 日式甜咖喱豬扒蛋包飯

  HK$ 99HK$ 110

  含有雞蛋成份

• 403. 南瓜蓉粟米粥 (1碗)

  HK$ 52.2HK$ 58

  僅供參考：這碗南瓜粥帶有甜美的南瓜風味，口感滑順，令人舒心。
  
• 404. 瑤柱白粥 (1碗)

  HK$ 30.6HK$ 34
  
• 401. 藜麥八寶粥 (1碗)

  HK$ 52.2HK$ 58
• 402. 竹笙野菌粥 (1碗)

  HK$ 52.2HK$ 58

• 412. 黑松露牛油果醬炒飯

  HK$ 106.2HK$ 118

  含有雞蛋成份

  人氣之選
  
• 413. 太極鴛鴦飯

  HK$ 106.2HK$ 118

  含有雞蛋成份
  
• 416. 瑤柱福建炒飯

  HK$ 95.4HK$ 106

  含有雞蛋成份
  
• 411. 絲苗白飯 (1碗)

  HK$ 16.2HK$ 18
  
• 414. 欖菜魚蓉炒三色飯

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 415. 香椿蛋白鴨鬆炒飯

  HK$ 95.4HK$ 106

  含有雞蛋成份
• 417. 台式滷肉菜飯

  HK$ 84.6HK$ 94

  僅供參考：台式滷肉飯，鹹香濃郁伴飯粒鬆軟。滷絞肉入口滑嫩帶微油香。
• 418. 牛肝菌猴頭菇即蒸煲仔飯

  HK$ 99HK$ 110

  需時20分鐘
• 419. 松茸湯魚蓉三色米泡飯

  HK$ 84.6HK$ 94

  僅供參考：松茸魚羹搭配雜菌香稻飯，湯味鮮美清潤、口感嫩滑。主要以魚曲入味，帶細緻香氣。

• 432. 豉油皇雜菌炒麵

  HK$ 84.6HK$ 94

  僅供參考：醬油香的炒麵配鮮菇，鹹香入味。口感煙韌帶些滑爽。
  
• 433. 星洲三絲炒米粉

  HK$ 95.4HK$ 106

  含有雞蛋成份
  
• 431. 竹笙上素炒麵

  HK$ 106.2HK$ 118

  僅供參考：香煎素麵搭配竹笙與菇，鹹香惹味。口感爽滑彈牙，清淡而夠香。
• 436. 芝士大蝦焗伊麵

  HK$ 106.2HK$ 118

  For reference only: Baked E-fu noodles are layered with cheese and topped with prawnsThis dish features stir-fried noodles, baked until golden, often served with a side of vegetablesOriginating from Chinese cuisine, it combines savory flavors with a creamy texture.
• 434. 乾炒牛肉金邊粉

  HK$ 88.2HK$ 98
• 435. 雪菜火鴨絲炆韓式年糕

  HK$ 88.2HK$ 98
• 437. XO醬海鮮炒稻庭烏冬

  HK$ 88.2HK$ 98
• 438. 蜜汁叉燒瓣麵

  HK$ 88.2HK$ 98
• 439. 松茸湯野菌炆伊麵

  HK$ 95.4HK$ 106

• 441. 黑椒猴頭菇湯稻庭烏冬

  HK$ 88.2HK$ 98

  僅供參考：以烏冬麵入湯，黑椒味濃郁、鹹香鮮味。口感滑嫩，湯底清爽溫潤。
• 442. 滷牛展餃子湯米線

  HK$ 84.6HK$ 94
• 443. 胡椒豆湯勝瓜猴頭菇米線

  HK$ 84.6HK$ 94
• 444. 泰式冬陰功金邊粉

  HK$ 77.4HK$ 86
• 445. 喇沙車仔米線

  HK$ 77.4HK$ 86
• 446. 自家廣東雲吞麵

  從 HK$ 84.6HK$ 94

• 451. 白松露啡菇忌廉意粉

  HK$ 106.2HK$ 118

  僅供參考：奶油白松露褐菇意式麵，濃郁鹹香、滑嫩柔口。香氣細緻，口感豐富。
• 452. 牛肝菌鮮蘑菇天使麵

  HK$ 106.2HK$ 118

  僅供參考：細麵配牛肝菌與蘑菇，鮮香濃郁偏鹹。口感輕滑柔韌，香氣層次豐富。
• 454. 香草肉醬意粉

  HK$ 95.4HK$ 106

  For reference only: Spaghetti Bolognese features ground beef, tomatoes, onions, and garlic, simmered in a rich sauceServed over al dente spaghetti, it is a classic Italian dish often garnished with Parmesan cheese.
• 451. 白松露啡菇忌廉天使麵

  HK$ 106.2HK$ 118
• 452. 牛肝菌鮮蘑菇意粉

  HK$ 106.2HK$ 118
• 453. 忌廉牛油果吞拿魚意粉

  HK$ 106.2HK$ 118
• 453. 忌廉牛油果吞拿魚天使麵

  HK$ 106.2HK$ 118
• 454. 香草肉醬天使麵

  HK$ 95.4HK$ 106

• 461. 香草意式薄餅

  HK$ 106.2HK$ 118

  For reference only: Italian pizza features a thin, crispy crust topped with tomato sauce, mozzarella cheese, and various toppingsIt is baked in a high-temperature oven, resulting in a flavorful and satisfying dish often enjoyed with fresh basil and olive oilOriginating from Naples, it is a staple of Italian cuisine.
• 462. 田園雜菜薄餅

  HK$ 106.2HK$ 118

  For reference only: Assorted Vegetable Pizza features a variety of seasonal vegetables atop a baked pizza crustTopped with tomato sauce, mozzarella cheese, and herbs, it is typically served sliced and enjoyed as a casual meal.
• 463. 夏威夷風味薄餅

  HK$ 117HK$ 130

  For reference only: Hawaiian pizza features a base of tomato sauce topped with mozzarella cheese, ham, and pineappleBaked until the crust is golden, it combines savory and sweet flavors, often served in slicesOriginating in Canada, it reflects a fusion of Italian and tropical influences.
• 465. 千島大阪野菜燒餅

  HK$ 95.4HK$ 106

  僅供參考：蔬菜薄餅配千島醬，鹹香帶酸甜，外脆內嫩口感。吃起來清爽開胃，層次分明有滿足感。
• 464. 至尊咖喱薄餅

  HK$ 106.2HK$ 118

• 471. 滋潤核桃露

  從 HK$ 52.2HK$ 58

  For reference only: Walnut paste is made from ground walnuts, often blended with oil and saltIt serves as a spread or dip, commonly: used in Middle Eastern cuisine, enhancing dishes with a rich, nutty flavor.
• 472. 益氣腰果露

  從 HK$ 52.2HK$ 58

  僅供參考：腰果醬甜品，口感綿滑香濃。甜而不膩，滋味細緻。
• 473. 芝麻糊湯圓

  從 HK$ 41.4HK$ 46

  For reference only: Sesame Dumpling Sweet Soup features glutinous rice dumplings filled with sweet sesame paste, served in warm syrupThis traditional Chinese dessert is often enjoyed during festivals, symbolizing reunion and togetherness.
• 474. 核桃腰果露湯圓

  從 HK$ 63HK$ 70

  僅供參考：核桃腰果醬甜品配芝麻湯圓，口感滑順濃郁，甜香香脆。整体清甜細膩，入口香滑。
• 476. 豆沙煎餅 (2件)

  HK$ 32.4HK$ 36

  僅供參考：紅豆蓉鬆餅甜品，香甜濃郁。外皮鬆軟，內裡幼滑。
• 478. 自家花生甜餅

  HK$ 41.4HK$ 46

  僅供參考：甜蛋糕配花生碎，香甜濃郁。口感鬆軟綿密帶脆。
• 475. 飄香芝麻糕 (2件)

  HK$ 17.1HK$ 19
• 477. 蓮蓉壽桃 (6個)

  HK$ 63HK$ 70

• 481. 可樂 (罐裝)

  HK$ 12.6HK$ 14

  僅供參考：罐裝可樂清爽汽泡，甜味濃郁、口感爽快。冷飲更順口。
  
• 481. 七喜 (罐裝)

  HK$ 12.6HK$ 14
  
• 481. 橙汁 (罐裝)

  HK$ 12.6HK$ 14
  
• 482. 蒸餾水 (支裝)

  HK$ 12.6HK$ 14
  
• 483. 德國黑麥汁 (支裝)

  HK$ 30.6HK$ 34

  僅供參考：黑麥汁飲品清爽偏醇，帶天然微甜麥香。入口順滑易飲，口感細緻。
• 483. 德國白麥汁 (支裝)

  HK$ 30.6HK$ 34